How To Reheat Frozen Chicken Pot Pie In Oven [FULL GUIDE]

Chicken pot pie is one of those comfort foods that feels like a warm hug on a plate-creamy, savory filling encased in a golden, flaky crust. But when it’s frozen, reheating it properly becomes essential to maintain its taste, texture, and safety. Reheating frozen chicken pot pie isn’t just about warming it up; it’s about restoring it to its freshly baked glory without leaving the crust soggy or the filling unevenly heated. In this guide, we’ll explore the best methods, times, and temperatures for reheating frozen chicken pot pie in the oven, along with tips for perfect results every time.

Best Temperature To Reheat Frozen Chicken Pot Pie In Oven

Temperature is the most critical factor when it comes to reheating frozen chicken pot pie. Too low, and your pie may stay cold in the center; too high, and the crust could burn before the filling warms. The ideal oven temperature for reheating is 350°F (175°C). This moderate temperature ensures the heat penetrates the thick filling slowly while allowing the top crust to become golden brown and crisp.

If you want the crust to be extra flaky, you can increase the temperature slightly to 375°F (190°C) for the last 5-10 minutes of reheating, but this should be done cautiously to avoid over-browning. Conversely, reheating at temperatures below 325°F (163°C) may leave the pie lukewarm and unsatisfying.

Best Cooking Time To Reheat Frozen Chicken Pot Pie In Oven

Time is equally crucial as temperature. A frozen chicken pot pie requires more than a few minutes under the heat to warm through properly. As a general rule, a standard 9-inch frozen chicken pot pie needs 45-60 minutes at 350°F (175°C).

The actual time may vary depending on factors like oven type, pie size, and whether it’s homemade or store-bought. You can check doneness by inserting a food thermometer into the center of the filling-the internal temperature should reach 165°F (74°C) for safe consumption.

How To Reheat Frozen Chicken Pot Pie In Oven

Reheating frozen chicken pot pie is straightforward if done correctly. Here’s a step-by-step approach:

1. Preheat the oven to 350°F (175°C). Preheating ensures even cooking from the start.
2. Prepare the pie by removing any packaging and placing it on a baking sheet. For store-bought pies with a foil pan, you can leave it in the pan.
3. Cover loosely with foil to prevent the crust from burning before the filling is hot.
4. Bake for 30-40 minutes initially, then check the pie. Remove the foil during the last 10-15 minutes to allow the crust to crisp and brown.
5. Check the internal temperature with a food thermometer. When it reaches 165°F (74°C), your pie is ready to serve.
6. Let it rest for 5 minutes before slicing. This helps the filling set and prevents it from spilling out.

When Not To Reheat Frozen Chicken Pot Pie In The Oven

There are a few situations where reheating in the oven is not advisable:

• Already thawed and reheated multiple times: Reheating repeatedly increases bacterial risk and degrades the texture.
• Pies with soggy or compromised crusts: If the crust is already soft or broken, oven reheating may worsen the texture.
• Very small slices: Tiny pieces may burn before the filling warms if left unattended.

In such cases, alternative methods like stovetop or microwave reheating may be safer and more efficient.

Reheating Frozen Chicken Pot Pie More Than Once

Reheating multiple times is not recommended. Each reheating cycle increases the risk of bacterial growth and can lead to uneven texture, a watery filling, or a dry crust. If you must reheat leftovers, do so only once and consume immediately. Always store any uneaten portions in the refrigerator at 40°F (4°C) or below.

What If I Use A Different Oven Temperature?

Using a higher temperature, like 400°F (205°C), may brown the crust faster but risks leaving the center cold. Lower temperatures, such as 300°F (150°C), will heat evenly but take significantly longer, potentially drying the crust. If you adjust the temperature, keep a food thermometer handy and extend or shorten the baking time accordingly to maintain the internal temperature of 165°F (74°C).

What If I Use A Different Oven Cook Time?

Shorter cook times may leave the filling cold, while excessively long times can dry out the crust or filling. If your pie isn’t heated through after the recommended time, it’s better to continue baking in 5-10 minute increments rather than overcompensating with high heat. Consistency and patience are key to preserving the pie’s flavor and texture.

Best Ways To Reheat Frozen Chicken Pot Pie

While the oven is the preferred method, other approaches include:

1. Microwave: Fastest but can make the crust soggy. Use a microwave-safe plate and cover loosely. Heat in intervals of 1-2 minutes, checking the temperature.
2. Air Fryer: Excellent for small pies. Preheat to 350°F (175°C) and heat for 15-20 minutes for a crisp crust.
3. Conventional stovetop: Works for pie slices; use a covered skillet on low heat to warm the filling without drying it out.

The oven remains the most reliable method for evenly heated, delicious results.

Tips For Optimal Reheating Results

• Use a food thermometer to ensure safety and even heating.
• Loosely cover with foil to prevent over-browning while the filling warms.
• Let the pie rest for a few minutes after heating to allow the filling to set.
• Avoid multiple reheating cycles to preserve taste, texture, and safety.
• Use a baking sheet to catch any filling that may bubble over and avoid oven messes.

FAQs

Can I Reheat A Frozen Chicken Pot Pie Directly In The Oven Without Thawing?

Yes, you can reheat a frozen chicken pot pie directly in the oven. It is recommended to increase the cooking time to ensure the filling is heated thoroughly, typically adding 20-30 minutes to the standard reheating time for a thawed pie.

What Oven Temperature Should I Use To Reheat Frozen Chicken Pot Pie?

Preheat your oven to 375°F (190°C). This temperature allows the crust to become golden and crisp while ensuring the filling reaches a safe internal temperature without burning the edges.

How Long Does It Take To Reheat A Frozen Chicken Pot Pie In The Oven?

Reheating a frozen chicken pot pie usually takes 50-70 minutes at 375°F (190°C). Check the pie at around 50 minutes and continue baking until the internal temperature of the filling reaches 165°F (74°C).

Do I Need To Cover The Pot Pie With Foil While Reheating?

Covering the pie with foil for the first half of reheating helps prevent the crust from over-browning. Remove the foil during the last 10-15 minutes to allow the crust to crisp and turn golden brown.

How Can I Check If My Frozen Chicken Pot Pie Is Fully Reheated?

Insert a food thermometer into the center of the filling. The internal temperature should reach at least 165°F (74°C). The crust should also be golden brown and the filling hot and bubbly.

Is It Better To Thaw The Chicken Pot Pie Before Reheating?

Thawing is optional but can reduce reheating time and help the crust heat more evenly. If thawed, bake at 350°F (175°C) for 30-40 minutes until hot.

Can I Reheat A Chicken Pot Pie In A Convection Oven?

Yes, a convection oven can reheat frozen chicken pot pie more evenly and quickly. Reduce the temperature to 350°F (175°C) and monitor the pie closely, as cooking time may be slightly shorter.

How Do I Prevent The Crust From Becoming Soggy During Reheating?

Place the pot pie on a baking sheet and consider using a foil tent to shield the crust initially. Reheating on a wire rack can also allow air circulation, keeping the bottom crust crisp.

Can I Reheat A Frozen Chicken Pot Pie In A Toaster Oven?

Yes, small or personal-sized chicken pot pies can be reheated in a toaster oven. Preheat to 375°F (190°C) and bake for 50-60 minutes, checking for an internal temperature of 165°F (74°C).

Should I Let The Chicken Pot Pie Rest After Reheating?

Yes, allow the pie to rest for 5-10 minutes after removing it from the oven. This helps the filling thicken slightly, preventing it from being too runny, and makes slicing easier.