[Full Guide] How Long To Cook Pork Shoulder In Instant Pot?

Pork shoulder is a delicious and versatile cut of meat that can be easily prepared in an Instant Pot for a tender and flavorful result. This comprehensive guide will walk you through the selection, preparation, cooking times, and troubleshooting tips to ensure that your pork shoulder turns out perfect every time.

Quick Answer: How Long To Cook Pork Shoulder In Instant Pot

When cooking pork shoulder in an Instant Pot, the general rule of thumb is to cook it for approximately 20 minutes per pound. However, the specific cooking time can vary depending on the size of the pork shoulder and whether it’s bone-in or boneless.

Selection

When choosing a pork shoulder for cooking in an Instant Pot, it’s crucial to consider the size and type of pork shoulder. Look for a piece that will fit comfortably in your Instant Pot, taking into account both the width and height of the cut of meat. It’s also important to decide whether you want a bone-in or boneless pork shoulder.

Bone-in pork shoulder tends to have more flavor due to the bone, but boneless pork shoulder may be easier to handle and carve after cooking. Additionally, consider the marbling of the meat. Look for a piece with visible intramuscular fat, as this will contribute to a juicier and more flavorful result.

Preparation

Before cooking, it’s essential to prepare the pork shoulder properly for the Instant Pot. Start by trimming any excess fat from the surface of the pork shoulder. While some fat is desirable for flavor, too much may lead to a greasy finished dish.

Once trimmed, season the pork shoulder generously with salt and pepper, or your choice of dry rub or marinade. You can also add additional seasonings such as garlic powder, onion powder, paprika, or herbs to enhance the flavor of the meat.

Instant Pot Cooking Times For Pork Shoulder

The cooking time for pork shoulder in an Instant Pot can vary based on its size and whether it’s bone-in or boneless. Use the following cooking times as a general guideline, but always use a meat thermometer to ensure that the pork shoulder reaches an internal temperature of at least 145°F for safety.

Bone-In Pork Shoulder

• Small (3-4 pounds): 60-80 minutes
• Medium (5-6 pounds): 80-100 minutes
• Large (7-8 pounds): 100-120 minutes

Boneless Pork Shoulder

• Small (3-4 pounds): 50-70 minutes
• Medium (5-6 pounds): 70-90 minutes
• Large (7-8 pounds): 90-110 minutes

How To Cook Pork Shoulder In Instant Pot

Here are the steps to cook pork shoulder in an Instant Pot:

1. Searing: If time allows, start by searing the pork shoulder on the "Sauté" setting of the Instant Pot. This will help to develop a deep, rich flavor in the meat. Heat a small amount of oil in the Instant Pot, then sear the pork shoulder on all sides until browned. This should take about 2-3 minutes per side.

2. Adding Liquid: After searing, remove the pork shoulder from the Instant Pot and deglaze the bottom of the pot with a splash of liquid, such as broth, wine, or water. This step will help to prevent the "burn" notice on the Instant Pot and also adds flavor to the cooking liquid.

3. Inserting Trivet: Place the metal trivet that came with your Instant Pot into the pot. This will elevate the pork shoulder above the cooking liquid, preventing it from sitting in the liquid and resulting in a more evenly cooked piece of meat.

4. Cooking: Return the pork shoulder to the Instant Pot and secure the lid. Set the vent to the sealing position, then select the "Manual" or "Pressure Cook" setting, depending on your Instant Pot model. Adjust the cooking time based on the weight and type of pork shoulder you’re cooking.

5. Natural Release: After the cooking time is complete, allow the Instant Pot to naturally release pressure for 15-20 minutes before carefully switching the vent to the "Venting" position to release any remaining pressure. This natural release will help to keep the pork shoulder tender and juicy.

6. Resting: Once the pressure has been completely released, carefully remove the lid from the Instant Pot and transfer the pork shoulder to a cutting board. Allow the meat to rest for 10-15 minutes before carving. This resting period helps to redistribute the juices within the meat, resulting in a more flavorful and tender final product.

Troubleshooting Common Issues

Burn Notice

If your Instant Pot displays a "burn" notice during cooking, it means that the liquid has evaporated or the bottom of the pot is scorched. To resolve this issue, carefully release pressure, open the lid, and check the liquid level. If the liquid is low, add more to the pot. Scrape any burnt bits from the bottom to prevent them from affecting the cooking process.

Tough Meat

If your pork shoulder turns out tough after cooking, it may not have been cooked for long enough. To remedy this, return the meat to the Instant Pot, add a bit more liquid, and pressure cook for an additional 10-15 minutes. Remember to allow for natural pressure release and resting time before testing the meat for tenderness.

Undercooked Meat

If the pork shoulder is undercooked, return it to the Instant Pot, and pressure cook for an additional 5-10 minutes. Always use a meat thermometer to ensure that the internal temperature reaches a safe level for consumption.

Overcooked Meat

In the event that the meat is overcooked and falls apart easily, this may indicate that it was cooked for too long. While you cannot reverse the cooking process, you can use the tender, shredded meat in dishes such as tacos, burritos, or pulled pork sandwiches.

Cooking pork shoulder in an Instant Pot can yield tender, flavorful results with minimal effort. By carefully selecting, preparing, and cooking the pork shoulder, you can create a delicious meal for family and friends. Remember to consider the size and type of pork shoulder, adjust the cooking time accordingly, and troubleshoot any issues that may arise to ensure a successful cooking experience. With these guidelines, you’ll be well-equipped to master the art of cooking pork shoulder in an Instant Pot.

Instant Pot Cook Times For Frozen Pork Shoulder

The Instant Pot has revolutionized the way we cook, allowing us to create delicious and tender meals in a fraction of the time. One of the most versatile cuts of meat that can be cooked in an Instant Pot is pork shoulder. This affordable and flavorful cut is perfect for slow-cooked dishes like pulled pork, carnitas, and barbecued pork.

One of the key advantages of using an Instant Pot is its ability to cook frozen meat quickly and safely. When it comes to cooking frozen pork shoulder in an Instant Pot, the cook time will vary depending on the size and thickness of the cut.

For a 3-pound frozen pork shoulder, a general rule of thumb is to cook it for 90 minutes on the high-pressure setting. However, it’s always a good idea to consult the manufacturer’s guide for your specific Instant Pot model.

Remember to add some liquid to the Instant Pot to ensure proper cooking and prevent the pork shoulder from drying out. You can use water, broth, wine, or even fruit juice to add flavor. Aim for around 1 cup of liquid, but adjust as needed based on your recipe.

Achieving Perfect Texture

To achieve the perfect texture when cooking pork shoulder in an Instant Pot, it’s crucial to follow a few key steps. Here are some tips to help you get that tender and juicy result:

1. Sear the pork shoulder: Before cooking, sear the pork shoulder on all sides using the sauté function on your Instant Pot. This step adds depth of flavor and helps lock in the juices.

2. Use the right pressure release method: After the cooking time is complete, you have two options for releasing the pressure – natural release or quick release. For pork shoulder, it is generally recommended to use natural release for at least 10 minutes to allow the meat to rest and retain its moisture.

3. Let it rest before shredding: Once you have released the pressure and removed the pork shoulder from the Instant Pot, let it rest for 10-15 minutes before shredding. This allows the juices to redistribute throughout the meat, resulting in a more succulent and flavorful dish.

Flavor Infusion

While pork shoulder already has a fantastic flavor, you can enhance it even further by infusing it with additional flavors using your Instant Pot. Here are some methods to try:

1. Marinades: Marinating the pork shoulder overnight or for a few hours before cooking can add depth and complexity to the dish. You can create your own marinade using ingredients such as garlic, soy sauce, citrus juices, herbs, and spices. Alternatively, you can use pre-made marinades or rubs for convenience.

2. Aromatics: Adding aromatics such as onions, garlic, ginger, or shallots to the cooking liquid can infuse the pork shoulder with extra flavor. These aromatics will permeate the meat as it cooks under pressure.

3. Sauces and seasonings: Before or after cooking, you can brush the pork shoulder with your favorite barbecue sauce or glaze for additional flavor. You can also season the meat with spices and herbs to suit your taste preferences.

Experiment with different flavor combinations to create unique and delicious meals that will keep your taste buds craving more.

Other Instant Pot Cooking Methods For Pork Shoulder

While the classic method of slow cooking pork shoulder in an Instant Pot is highly effective, there are a few other cooking methods you can try to add variety to your meals. Here are some ideas:

1. Pressure Cook and Broil: In this method, you can pressure cook the pork shoulder as usual but reserve the cooking liquid. Once the meat is cooked, transfer it to a baking dish, brush it with sauce, and broil it in the oven for a few minutes until the top is caramelized and crispy.

2. Pressure Cook and Grill: After pressure cooking the pork shoulder, finish it off on the grill to give it a smoky and charred flavor. This method is particularly great for dishes like carnitas or barbecue pork.

3. Pressure Cook and Shred: If you prefer pulled pork with crispy bits, you can pressure cook the pork shoulder until it is tender, then shred it and spread it on a baking sheet. Place the baking sheet under the broiler for a few minutes until the pork gets crispy and slightly caramelized.

These alternative methods can provide different textures and flavors to your pork shoulder dishes, adding variety to your meals.

Instant Pot Tips For Pork Shoulder

To ensure success when cooking pork shoulder in your Instant Pot, here are some essential tips to keep in mind:

1. Trim excess fat: While some fat is desirable as it adds flavor and moisture to the meat, too much fat can result in greasy dishes. Trim any excess fat before cooking, but make sure to leave some for added flavor.

2. Select the right cooking time: The cook time for pork shoulder in an Instant Pot can vary depending on the size and thickness of the cut. Generally, 90 minutes on high pressure is a good starting point for a 3-pound pork shoulder. Adjust the cook time up or down based on the size of your cut.

3. Use a meat thermometer: To ensure your pork shoulder is cooked to the ideal temperature, it’s recommended to use a meat thermometer. The internal temperature should reach at least 145°F (63°C) for pork to be safe to eat.

4. Don’t overcrowd the Instant Pot: When cooking pork shoulder, make sure not to overcrowd the Instant Pot. Leave enough space between the pieces of meat to allow for proper circulation of heat and pressure.

5. Add liquid for moisture: Always add liquid to the Instant Pot when cooking pork shoulder. This helps create steam, which contributes to the tenderness of the meat. Aim for around 1 cup of liquid, but adjust as needed based on your recipe.

6. Experiment with flavors: Don’t be afraid to get creative with your seasonings, marinades, and sauces. Pork shoulder is a versatile cut that can work well with a variety of flavors, so feel free to experiment and find your own signature style.

Creative Instant Pot Pork Shoulder Recipes And Variations

Now that you have mastered the basics of cooking pork shoulder in an Instant Pot, it’s time to explore some creative and delicious recipes. Here are a few ideas to get you started:

1. Pulled Pork: This classic dish is a crowd-pleaser. Pressure cook the pork shoulder until tender, then shred it and mix in your favorite barbecue sauce. Serve it on buns with coleslaw for a satisfying meal.

2. Carnitas: Make tender and flavorful carnitas by pressure cooking the pork shoulder with orange juice, lime juice, garlic, and spices. Once cooked, shred the meat and broil it to get crispy edges. Serve in tortillas with toppings like salsa, guacamole, and cilantro.

3. Asian-inspired Pulled Pork: For an Asian twist, marinate the pork shoulder in a mixture of soy sauce, ginger, garlic, honey, and hoisin sauce. Pressure cook until tender, then shred the meat and serve it in lettuce wraps with pickled vegetables and a drizzle of hoisin sauce.

4. Barbecue Pork Ribs: Cut the pork shoulder into individual ribs, then pressure cook them with a barbecued sauce of your choice. Finish the ribs on the grill or under the broiler to caramelize the sauce and give them a smoky flavor.

These are just a few examples, but the possibilities are endless. Let your creativity and taste buds guide you as you experiment with different flavors, cooking methods, and accompaniments.

Conclusion

Cooking pork shoulder in an Instant Pot is a game-changer for busy home cooks who still want to enjoy tender and flavorful meals without spending hours in the kitchen. By following the recommended cooking times, achieving the perfect texture, infusing the meat with flavor, trying alternative cooking methods, and following essential tips, you can create impressive pork shoulder dishes that will delight your family and guests.

Experiment with different recipes and variations to create mouthwatering meals that showcase the versatility of pork shoulder and the convenience of the Instant Pot. With a little practice and creativity, you’ll soon become a master of cooking the perfect pork shoulder in your Instant Pot.

FAQS

What Is The Recommended Cooking Time For Pork Shoulder In An Instant Pot?

The recommended cooking time for pork shoulder in an instant pot is 25 minutes per pound on high pressure, with an additional 10-15 minutes of natural release time.

Can I Cook Frozen Pork Shoulder In An Instant Pot?

Yes, you can cook frozen pork shoulder in an instant pot. However, it is important to add an additional 5-10 minutes to the cooking time and ensure that the internal temperature of the pork reaches at least 145 degrees Fahrenheit.

Do I Need To Add Liquid To The Instant Pot When Cooking Pork Shoulder?

Yes, it is important to add at least 1 cup of liquid (such as broth, water, or juice) to the instant pot when cooking pork shoulder. This helps create steam and pressure to cook the meat properly.

How Do I Know When The Pork Shoulder Is Fully Cooked In The Instant Pot?

The easiest way to tell if the pork shoulder is fully cooked is by using a meat thermometer. It should register at least 145 degrees Fahrenheit for medium-rare and 160 degrees Fahrenheit for medium. Additionally, the meat should be tender and easily shreds with a fork.

Can I Brown The Pork Shoulder In The Instant Pot Before Pressure Cooking?

Yes, you can use the sauté function on the instant pot to brown the pork shoulder before pressure cooking. This can help enhance the flavor and texture of the meat, but is not necessary.