[Full Guide] How Long To Cook Brisket In Instant Pot?

Cooking brisket in an Instant Pot is an efficient and convenient way to prepare this popular cut of meat. The Instant Pot’s ability to pressure cook and infuse flavors into the brisket quickly makes it an ideal kitchen tool for busy or time-constrained individuals. The process, however, requires proper selection of the brisket, meticulous preparation, and adherence to cooking times. This comprehensive guide will explore the key steps in cooking brisket in an Instant Pot, including selection, preparation, cooking times, troubleshooting common issues, and essential tips for a successful and flavorful brisket.

Quick Answer: How Long To Cook Brisket In Instant Pot

The cooking time for brisket in an Instant Pot can range from 60 to 90 minutes for a 2 to 3-pound brisket at high pressure. The exact cooking time depends on the size and thickness of the brisket, with thicker cuts requiring longer cooking times. Additionally, a natural pressure release is recommended, which adds to the overall cooking time. However, for a more detailed and comprehensive understanding of the process, the following sections will delve into the various aspects of cooking brisket in an Instant Pot.

Selection

Selecting the right brisket is crucial to ensure a successful outcome. When choosing a brisket for your Instant Pot, consider the following factors:

• Size: Aim for a 2 to 3-pound brisket for convenient cooking in the Instant Pot. Larger briskets can be challenging to fit into the pot and may require longer cooking times.
• Marbling: Look for brisket with good marbling. The intramuscular fat will contribute to the tenderness and flavor of the cooked meat.
• Thickness: Opt for a brisket with relatively uniform thickness, as this will ensure even cooking throughout the cut.

Preparation

Proper preparation sets the foundation for a delicious brisket. Follow these steps to prepare your brisket for cooking in the Instant Pot:

Ingredients

• 2 to 3-pound brisket
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 cup beef broth or stock
• 1 onion, sliced
• 3 garlic cloves, minced

Instructions

1. Trimming and Seasoning: Trim excess external fat from the brisket, leaving a thin layer for flavor. In a small bowl, combine salt, black pepper, garlic powder, onion powder, and paprika. Rub the spice mixture all over the brisket, ensuring even coverage.
2. Searing the Brisket: Set the Instant Pot to "Saute" mode and add the olive oil. Once the pot is hot, sear the brisket on all sides until browned. This step adds flavor and depth to the brisket.
3. Adding Aromatics and Liquid: After searing, remove the brisket from the Instant Pot and set it aside. Add the sliced onion and minced garlic to the pot and sauté for a few minutes. Deglaze the pot with beef broth, scraping up any browned bits from the bottom.
4. Pressure Cooking: Return the brisket to the Instant Pot, ensuring it sits on top of the onions and garlic. Secure the lid and set the Instant Pot to "Manual" or "Pressure Cook" mode. Cook the brisket at high pressure for approximately 60 to 90 minutes, depending on the size and thickness of the brisket.
5. Natural Pressure Release: Once the cooking time is complete, allow the Instant Pot to naturally release pressure for at least 15 minutes before carefully venting any remaining pressure.

Instant Pot Cooking Times For Brisket

As mentioned earlier, the cooking time for brisket in an Instant Pot can vary based on the size and thickness of the cut. Here’s a general guideline for cooking times:

• 2 to 3 pounds: 60 to 90 minutes at high pressure
• Thick cuts: Closer to 90 minutes
• Thinner cuts: Closer to 60 minutes
  It’s essential to always use a meat thermometer to ensure the brisket reaches the desired internal temperature, which is generally around 200°F for tender and juicy brisket.

How To Cook Brisket In Instant Pot

Mastering the art of cooking brisket in an Instant Pot involves several key steps. Here’s a detailed breakdown of the process:

Searing

Searing the brisket before pressure cooking is a crucial step that adds flavor and texture. It involves browning the surface of the brisket in the Instant Pot using the "Saute" function. This process caramelizes the meat’s exterior, enhancing the overall taste of the brisket.

Adding Aromatics And Liquid

After searing the brisket, incorporating aromatics such as onions and garlic, along with beef broth, infuses the meat with additional layers of flavor. The aromatic ingredients also contribute to the richness of the cooking liquid, which can be used to make a delicious sauce or gravy for serving.

Pressure Cooking

Once the brisket is seasoned, seared, and combined with aromatics and liquid in the Instant Pot, it’s time to pressure cook. Set the Instant Pot to "Manual" or "Pressure Cook" mode and select the appropriate cooking time based on the size and thickness of the brisket. The high pressure within the pot accelerates the cooking process, resulting in a tender and succulent brisket.

Natural Pressure Release

After the pressure cooking cycle is complete, allow the Instant Pot to naturally release pressure for at least 15 minutes. This gradual release helps the brisket retain its juices and tenderness, preventing it from becoming tough or dry.

Troubleshooting Common Issues

While cooking brisket in an Instant Pot is relatively straightforward, some common issues may arise. Here are a few troubleshooting tips to address potential concerns:

Dry Or Tough Brisket

If the brisket turns out dry or tough, it may be undercooked. To remedy this, return the brisket to the Instant Pot, add a bit more liquid (such as beef broth), and pressure cook for an additional 10 to 15 minutes. This extra cooking time can help tenderize the meat further.

Insufficient Flavor

If the brisket lacks depth of flavor, consider adjusting the seasoning before searing or adding more aromatic ingredients, such as herbs or spices, to the cooking liquid. Additionally, allowing the brisket to marinate in the seasoning for a longer duration before cooking can enhance its flavor profile.

Uneven Cooking

To ensure even cooking, aim to select a brisket with uniform thickness. If the brisket is thicker on one end, you can fold or double over that section to create a more consistent thickness throughout the cut.

Overcooked Brisket

If the brisket becomes overcooked and excessively tender, leading to a mushy texture, reduce the cooking time for future preparations. Thinner cuts may require shorter cooking times to maintain their structure and integrity.

Cooking brisket in an Instant Pot is a rewarding culinary endeavor that yields tender, flavorful meat in a fraction of the time required for traditional cooking methods. By carefully selecting the brisket, preparing it with the right seasoning and aromatics, and adhering to appropriate cooking times, you can achieve exceptional results with your Instant Pot brisket. Troubleshooting common issues and fine-tuning the process based on personal preferences will further enhance your mastery of this cooking technique. Embrace the versatility and efficiency of your Instant Pot as you savor the delicious flavors of perfectly cooked brisket.

Instant Pot Cook Times For Frozen Brisket

Brisket is a cut of beef that is notoriously tough and requires long, slow cooking to become tender and full of flavor. Traditionally, this would mean spending hours tending to the meat in the oven or on the grill. However, with the invention of the Instant Pot, it is now possible to achieve perfectly cooked brisket in a fraction of the time.

One of the great benefits of using an Instant Pot to cook brisket is that you can start with a frozen piece of meat. This eliminates the need for advanced planning and allows for a more convenient cooking experience. When cooking a frozen brisket in the Instant Pot, it is important to adjust the cook time accordingly. The following guidelines can be used as a starting point:

• For a 2-pound frozen brisket, cook for approximately 90 minutes.
• For a 4-pound frozen brisket, cook for approximately 120 minutes.
• For a 6-pound frozen brisket, cook for approximately 150 minutes.

It is important to note that these cook times are based on using the "Pressure Cook" or "Manual" function on the Instant Pot. The exact cook time may vary depending on the thickness and shape of the brisket.

Achieving Perfect Texture

The key to achieving a tender and juicy brisket in the Instant Pot is using the proper cooking techniques. Here are some tips to help you achieve the perfect texture:

1. Searing the Brisket: Before cooking the brisket in the Instant Pot, it is recommended to sear the meat on all sides. This will help develop a rich, caramelized crust and enhance the flavor of the final dish. To do this, heat some oil in the Instant Pot on the "Sauté" setting, and sear the brisket for a few minutes on each side.

2. Natural Pressure Release: After the brisket has finished cooking, it is important to allow for a natural pressure release. This means letting the Instant Pot depressurize on its own, which can take around 10-15 minutes. This step is crucial to maintain the moisture and texture of the meat.

3. Resting Period: Once the brisket has been removed from the Instant Pot, it is recommended to let it rest for at least 10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender final product.

Flavor Infusion

In addition to achieving the perfect texture, the Instant Pot also excels at infusing flavors into the brisket. Here are some ways to enhance the taste of your brisket:

1. Marinades and Rubs: Before cooking the brisket, consider marinating it overnight or applying a dry rub. This will help infuse the meat with flavors and seasonings. Some popular marinade options for brisket include a combination of soy sauce, Worcestershire sauce, garlic, and brown sugar. For a dry rub, a mixture of paprika, chili powder, cumin, and brown sugar can create a delicious flavor profile.

2. Liquid Options: When cooking the brisket in the Instant Pot, adding liquid is essential to create a moist cooking environment and prevent the meat from drying out. Beef broth, red wine, and barbecue sauce are all excellent options for adding flavor to the brisket. Additionally, consider adding some aromatics such as onions, garlic, and bay leaves to further enhance the taste.

3. Deglazing: Once the brisket has finished cooking, there may be some flavorful bits stuck to the bottom of the Instant Pot. To incorporate these flavors into the final dish, deglaze the pot using some liquid (such as beef broth or wine) and scrape off the browned bits. This will create a delicious sauce or gravy to serve alongside the brisket.

Other Instant Pot Cooking Methods For Brisket

While the traditional method of pressure cooking is the most common way to cook brisket in the Instant Pot, there are other cooking methods that can yield equally delicious results:

1. Slow Cooker Function: If you prefer a more hands-off approach, you can use the slow cooker function on your Instant Pot to cook the brisket. Simply follow the same steps for seasoning and searing the meat, then set the Instant Pot to "Slow Cook" mode and cook on low for 8-10 hours or on high for 4-6 hours. This method ensures a tender and flavorful brisket, with the added convenience of using your Instant Pot.

2. Baking Function: Another option for cooking brisket in the Instant Pot is using the baking function. This method allows for more direct heat and browning. After searing the meat, transfer it to a baking dish or a heatproof container that fits inside the Instant Pot. Add any desired liquids or seasonings, cover the container with foil, and place it on the trivet inside the Instant Pot. Set the Instant Pot to "Bake" mode and cook at 325°F (163°C) for 3-4 hours, or until the brisket reaches the desired tenderness.

Instant Pot Tips For Brisket

To ensure successful and delicious results when cooking brisket in the Instant Pot, here are some additional tips to keep in mind:

1. Trim the Fat: Before cooking the brisket, consider trimming excess fat from the meat. This will help prevent the meat from becoming greasy and will allow the flavors to penetrate the meat more evenly.

2. Use Natural Release for Better Texture: When the cooking time is complete, it is important to allow the Instant Pot to release pressure naturally. Quick releasing the pressure can cause the meat to become tough. Patience is key for achieving tender and juicy brisket.

3. Let the Brisket Rest: After cooking, resist the temptation to immediately slice into the brisket. Letting the meat rest for at least 10 minutes allows for the juices to redistribute and results in a more flavorful and succulent brisket.

4. Adjust Seasonings: The seasoning and flavoring of brisket can be adjusted to suit personal preferences. Feel free to experiment with different spice rubs, marinades, and sauces to create a unique flavor profile.

5. Slice Against the Grain: When slicing the brisket, it is important to cut against the grain. This means cutting perpendicular to the direction of the muscle fibers. Slicing against the grain results in more tender and easier-to-chew slices.

Creative Instant Pot Brisket Recipes And Variations

While the classic approach to cooking brisket in the Instant Pot is delicious on its own, there are plenty of creative recipes and variations to explore:

1. Barbecue Brisket: After searing the brisket, add your favorite barbecue sauce and liquid (such as beef broth or apple cider vinegar) to the Instant Pot. Cook on high pressure for the recommended cook time, then remove the brisket and shred it with two forks. Return the shredded brisket to the Instant Pot and mix it with the sauce. Serve on buns for delicious barbecue brisket sandwiches.

2. Beer-Braised Brisket: Create a flavorful beer-infused brisket by adding a bottle of your favorite beer (such as stout or ale) to the Instant Pot, along with some beef broth, onions, garlic, and thyme. Cook on high pressure for the recommended cook time, then slice and serve with the rich beer reduction as a sauce.

3. Asian-Inspired Brisket: For an Asian twist, marinate the brisket overnight in a mixture of soy sauce, ginger, garlic, brown sugar, and rice vinegar. Cook in the Instant Pot with some beef broth, star anise, and Chinese five-spice powder. Once cooked, slice the brisket and serve with steamed rice and stir-fried vegetables.

4. Tex-Mex Brisket Tacos: Season the brisket with a Tex-Mex spice rub, then cook in the Instant Pot with beef broth, diced tomatoes, onions, garlic, and chipotle peppers in adobo sauce. Shred the cooked brisket and serve in tortillas with salsa, guacamole, and your favorite toppings.

Conclusion

Cooking brisket in an Instant Pot is a game-changer for those who love this flavorful cut of beef. With the convenience of starting with a frozen piece of meat and significantly reduced cook times, the Instant Pot allows for tender and delicious brisket without sacrificing flavor. Whether you choose to pressure cook, use the slow cooker or baking function, or get creative with different recipes and variations, the Instant Pot opens up a world of possibilities to enjoy tender and flavorful brisket in a fraction of the time. So, fire up your Instant Pot, grab a beautiful piece of brisket, and get ready to impress your family and friends with your newfound cooking skills.

FAQS

How Long Does It Take To Cook A Brisket In An Instant Pot?

Cooking time for a brisket in an instant pot can vary depending on the size of the brisket and the cooking method used. On average, it takes 60-90 minutes to pressure cook a 3-pound brisket, or 90-120 minutes to slow cook it. It’s important to also factor in the time for the instant pot to come to pressure and release pressure.

What Is The Best Type Of Brisket To Use For An Instant Pot?

A flat or brisket point cut are both good options for cooking in an instant pot. These cuts are typically more tender and easier to cook in the shorter amount of time required for instant pot cooking. It is recommended to use fresh, high-quality meat for the best results.

Can I Cook A Frozen Brisket In An Instant Pot?

Yes, you can cook a frozen brisket in an instant pot. However, it is recommended to thaw the brisket first for more even cooking and to avoid food safety concerns. If cooking a frozen brisket, the cooking time will need to be extended by about 50% to ensure it is fully cooked.

Do I Need To Add Liquid When Cooking Brisket In An Instant Pot?

Yes, it is recommended to add at least one cup of liquid when cooking brisket in an instant pot. This could be water, broth, or even beer or apple juice for added flavor. The liquid helps create steam and pressure, which is crucial for cooking the brisket to the desired tenderness.

Can I Use The Instant Pot’s Slow Cooker Function To Cook Brisket?

Yes, the slow cooker function on an instant pot can be used to cook brisket. However, it may take longer than pressure cooking and the timing may vary depending on the size and cut of the brisket. It is important to use a meat thermometer to ensure the brisket has reached the appropriate internal temperature for safety.