How To Make Garlic Chicken In Slow Cooker [GUIDE]

Garlic chicken in a slow cooker is a culinary masterpiece of convenience, flavor, and comfort. The slow cooker, often overlooked as a kitchen appliance, transforms simple ingredients into tender, succulent dishes that seem almost magical in their depth of flavor. Garlic, with its aromatic, pungent, and slightly sweet undertones when cooked, infuses the chicken with a richness that is impossible to achieve in a hurry. The beauty of slow-cooked garlic chicken lies in its simplicity: with minimal effort, you can enjoy a meal that tastes as though it has been simmering for hours, perfect for busy weekdays, cozy dinners, or even a meal-prep plan for the week.

Beyond flavor, slow cooking enhances texture. Chicken cooked slowly in a garlic-infused broth or sauce becomes buttery soft, often falling apart effortlessly at the touch of a fork. This method also allows spices, herbs, and additional aromatics to fully permeate the meat, creating layers of taste that are far more complex than a quick stovetop or oven-cooked version.

Contents

• 1 How Long To Make Garlic Chicken In Slow Cooker
• 2 How To Tell If It Is Done
• 3 Ingredients Needed
• 4 How To Make Garlic Chicken In Slow Cooker
• 5 When Things Go Wrong
• 6 Expert Tips
• 7 Can I Do This Without A Slow Cooker?
• 8 Reheating Leftovers In Slow Cooker
• 9 FAQs
  • 9.1 What Ingredients Are Essential For Making Garlic Chicken In A Slow Cooker?
  • 9.2 Can I Use Frozen Chicken In A Slow Cooker For Garlic Chicken?
  • 9.3 How Long Should I Cook Garlic Chicken In A Slow Cooker?
  • 9.4 Should I Brown The Chicken Before Adding It To The Slow Cooker?
  • 9.5 How Much Garlic Should I Use For A Strong Garlic Flavor?
  • 9.6 Can I Add Vegetables To Garlic Chicken In A Slow Cooker?
  • 9.7 How Do I Make The Sauce Thicker For Garlic Chicken In A Slow Cooker?
  • 9.8 Is It Safe To Cook Garlic Chicken On Low Heat For A Long Time?
  • 9.9 Can I Make Garlic Chicken In Advance And Store It?
  • 9.10 What Are Some Serving Suggestions For Garlic Chicken From A Slow Cooker?

How Long To Make Garlic Chicken In Slow Cooker

Timing is crucial for slow-cooked garlic chicken to reach its ideal tenderness without becoming dry or stringy. Typically, chicken breasts, which are leaner, require 3 to 4 hours on high or 6 to 7 hours on low. Chicken thighs, which contain more fat and connective tissue, are more forgiving and can benefit from 4 to 5 hours on high or 7 to 8 hours on low.

It’s important to note that slow cooker models vary in heat output. A ’low’ setting on one device might be slightly warmer than another, and larger slow cookers heat more slowly than smaller ones. For best results, use the recommended time range as a guide and check for doneness rather than relying solely on the clock.

The magic of slow cooking is that slightly undercooked chicken can continue cooking for a short time after removing the lid, whereas overcooking can turn even the juiciest chicken dry and stringy.

How To Tell If It Is Done

The most reliable method to check if garlic chicken is fully cooked is with an instant-read thermometer. Chicken should reach an internal temperature of 165°F (74°C) at its thickest part.

Other indicators include:

• Texture: Properly cooked slow-cooked chicken should pull apart easily with a fork but remain moist. If it resists shredding, it likely needs more time.
• Juices: When you pierce the chicken with a fork, the juices should run clear, not pink or reddish.
• Color: The meat should be opaque throughout; any translucent or raw-appearing spots indicate it needs more cooking.

It’s crucial not to overcook chicken, even in a slow cooker, as extended cooking times on high can lead to a slightly stringy or dry texture, especially with breast meat.

Ingredients Needed

For a flavorful and balanced garlic chicken, the following ingredients work best:

• Chicken: 2-3 pounds of boneless, skinless chicken breasts or thighs
• Garlic: 6-8 cloves, minced (adjust depending on your love for garlic)
• Broth: 1 cup of chicken broth (or vegetable broth for a lighter flavor)
• Olive oil or butter: 2 tablespoons for richness
• Herbs: Fresh or dried thyme, rosemary, or parsley
• Seasoning: Salt, black pepper, paprika, and optional red pepper flakes for heat
• Aromatics: Optional onion or shallot for additional flavor depth
• Optional thickener: 1-2 tablespoons of cornstarch or flour to create a thicker sauce

These ingredients work together to balance garlic’s intensity with savory richness and subtle herbaceous notes.

How To Make Garlic Chicken In Slow Cooker

1. Prepare the chicken: Pat chicken dry to ensure proper browning if searing beforehand. Season with salt, pepper, and paprika.
2. Sear for flavor (optional): Heat olive oil or butter in a skillet and sear chicken on both sides until golden brown. This step enhances flavor but can be skipped for convenience.
3. Layer ingredients in the slow cooker: Place chicken at the bottom, sprinkle minced garlic evenly, add herbs and aromatics, and pour chicken broth over the top.
4. Cook: Cover and cook on low for 6-7 hours (breasts) or 7-8 hours (thighs), or high for 3-5 hours depending on your schedule.
5. Check for doneness: Use the thermometer or visual cues mentioned earlier.
6. Optional sauce: Remove chicken and thicken the remaining liquid by mixing cornstarch with water and stirring in over medium heat until desired consistency is reached. Pour over chicken before serving.

When Things Go Wrong

Even with slow cooking, mistakes can happen:

• Chicken is dry: Likely overcooked. Ensure you check periodically and consider using thighs next time, which retain moisture better.
• Garlic flavor too strong: Garlic can become bitter if burned or overcooked. Ensure it’s mixed with liquid and not left on the bottom of the cooker where it could scorch.
• Under-seasoned: Slow cooking can dilute flavors; taste and adjust salt, pepper, and herbs before serving.
• Chicken falls apart too much: This can happen if cooking time is excessive. Remove slightly earlier next time or use firmer cuts.

Expert Tips

• Layer flavors: Add a bit of acid, like lemon juice or a splash of white wine, to enhance the overall depth.
• Use whole cloves for milder garlic flavor: If you prefer a subtler garlic taste, toss in whole peeled cloves instead of minced.
• Avoid lifting the lid constantly: Each lift can drop the temperature by 15-20°F, extending cooking time.
• Consider vegetables: Carrots, potatoes, or mushrooms can cook alongside chicken for a complete one-pot meal.
• Shred chicken for versatility: Use leftover garlic chicken in salads, sandwiches, or pasta dishes.

Can I Do This Without A Slow Cooker?

Yes, garlic chicken can be adapted for stovetop or oven cooking:

• Stovetop: Simmer chicken in a covered skillet with broth and garlic over low heat for 30-40 minutes, stirring occasionally.
• Oven: Bake in a covered casserole dish at 325°F (163°C) for 45-60 minutes, ensuring the internal temperature reaches 165°F (74°C).

Both methods require more attention than a slow cooker but can yield equally flavorful results.

Reheating Leftovers In Slow Cooker

Leftover garlic chicken can be reheated gently in a slow cooker:

1. Place chicken in the slow cooker and add a splash of broth or water to prevent drying.
2. Heat on low for 1-2 hours, stirring occasionally.
3. Avoid high heat, which can overcook and dry the meat.
4. Check that internal temperature reaches at least 165°F (74°C) before serving.

This method preserves tenderness and allows the flavors to meld further.

FAQs

What Ingredients Are Essential For Making Garlic Chicken In A Slow Cooker?

The essential ingredients include chicken (breasts or thighs), fresh garlic cloves, olive oil or butter, chicken broth, salt, pepper, and optional herbs like thyme, rosemary, or parsley. Additional ingredients like onions, lemon juice, or cream can enhance flavor.

Can I Use Frozen Chicken In A Slow Cooker For Garlic Chicken?

Yes, frozen chicken can be used, but it will increase the cooking time by about 30-60 minutes. Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

How Long Should I Cook Garlic Chicken In A Slow Cooker?

Cooking time depends on the chicken cut and slow cooker setting. Typically, chicken breasts cook on low for 4-6 hours or on high for 2-3 hours, while thighs may take slightly longer due to higher fat content.

Should I Brown The Chicken Before Adding It To The Slow Cooker?

Browning is optional but recommended. Searing the chicken in a pan for a few minutes enhances flavor and texture, creating a richer and more savory dish.

How Much Garlic Should I Use For A Strong Garlic Flavor?

For a pronounced garlic flavor, use 4-6 cloves of fresh garlic minced or crushed. Adjust according to personal taste; slow cooking mellows garlic, so it becomes sweeter and less sharp over time.

Can I Add Vegetables To Garlic Chicken In A Slow Cooker?

Yes, vegetables like carrots, potatoes, bell peppers, and onions can be added. Place denser vegetables at the bottom and chicken on top to ensure even cooking.

How Do I Make The Sauce Thicker For Garlic Chicken In A Slow Cooker?

To thicken the sauce, remove the chicken and simmer the liquid on the stove with a slurry of cornstarch and water or reduce it by cooking uncovered for 10-15 minutes. Cream or yogurt can also be added for richness.

Is It Safe To Cook Garlic Chicken On Low Heat For A Long Time?

Yes, cooking on low heat is safe and helps the chicken become tender. Ensure the chicken reaches an internal temperature of 165°F (74°C) to eliminate any risk of harmful bacteria.

Can I Make Garlic Chicken In Advance And Store It?

Yes, cooked garlic chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for 2-3 months. Reheat gently to preserve moisture.

What Are Some Serving Suggestions For Garlic Chicken From A Slow Cooker?

Garlic chicken pairs well with rice, mashed potatoes, pasta, or roasted vegetables. Garnish with fresh herbs or a squeeze of lemon for added freshness and flavor.