How To Cook Ribeye Steak In Slow Cooker [GUIDE]

Ribeye steak, often celebrated for its marbling, tenderness, and rich beefy flavor, is traditionally associated with quick searing on a grill or stovetop. However, slow cooking this premium cut transforms it into an even more succulent, melt-in-your-mouth experience, allowing the fat to render slowly and infuse the meat with unparalleled juiciness. While it may seem counterintuitive to cook a steak-a cut designed for high-heat cooking-low and slow techniques in a slow cooker can produce a deeply flavorful, tender dish with minimal effort. This method is perfect for home cooks seeking convenience without sacrificing taste, and it opens up endless possibilities for sauces, braises, and side pairings.

How Long To Cook Ribeye Steak In Slow Cooker

The cooking time for ribeye in a slow cooker depends on the size and thickness of the steak as well as the chosen heat setting. For most 1-1.5 inch thick ribeye steaks:

• Low setting: 4-6 hours
• High setting: 2-3 hours

It’s important to note that overcooking can turn a ribeye into a more traditional ’pot roast’ texture rather than a seared steak. The goal is to cook slowly enough to break down connective tissue without drying out the fat-rich meat. For larger cuts, such as a 2-3 pound ribeye roast, plan for 6-8 hours on low or 3-4 hours on high.

How To Tell If It Is Done

Unlike quick-cooked steaks, slow-cooked ribeye requires visual and tactile cues to determine doneness:

1. Internal Temperature: The most reliable method is using a meat thermometer.

   • Medium-rare: 130-135°F
   • Medium: 135-145°F

   • Medium-well: 145-155°F

     Keep in mind that slow cooking often continues residual cooking after removing from heat.

2. Texture and Pull: The meat should be tender enough to separate easily with a fork but not so soft that it falls apart completely (unless you are going for a shredded-style dish).
3. Juice Color: Clear, slightly pink juices indicate medium to medium-well doneness, while darker brown juices suggest well-done.

Ingredients Needed

To prepare a slow-cooked ribeye steak, gather these essentials:

• 2 ribeye steaks (1-1.5 inches thick)
• 1-2 tablespoons olive oil or butter
• 1 medium onion, sliced
• 3-4 cloves garlic, minced
• 1 cup beef broth or stock
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika or your preferred steak seasoning
• Optional: fresh herbs like rosemary, thyme, or parsley
• Optional: vegetables such as carrots, mushrooms, or potatoes

How To Cook Ribeye Steak In Slow Cooker

1. Prepare the Steak: Pat the ribeye dry with paper towels. Season generously with salt, pepper, and any additional spices.
2. Sear for Flavor (Optional but Recommended): Heat olive oil in a skillet over medium-high heat. Sear each side of the steak for 2-3 minutes until a rich brown crust forms. This step enhances flavor but is not strictly necessary if pressed for time.
3. Layer Ingredients: Place onions and garlic at the bottom of the slow cooker. Add any optional vegetables. Place the steak on top, then pour beef broth around the meat, being careful not to wash away the seasoning.
4. Add Herbs and Cover: Place fresh herbs atop the steak and cover the slow cooker with its lid.
5. Cook: Set to low for 4-6 hours or high for 2-3 hours. Check periodically, but resist lifting the lid too often as heat escapes.
6. Finish and Serve: Remove steak and allow it to rest for 5-10 minutes before slicing against the grain. Spoon vegetables and juices over the top for a complete dish.

When Things Go Wrong

Slow-cooked ribeye can sometimes present challenges:

• Overcooked/Too Soft: Ribeye can become mushy if left on high too long. Remedy: reduce cooking time next time and monitor temperature carefully.
• Underseasoned Meat: Slow cooking can dilute seasoning. Consider seasoning both before searing and again during cooking.
• Watery Juices: If the slow cooker produces too much liquid, remove the lid during the last 30 minutes to allow some evaporation, or reduce broth next time.

Expert Tips

• Marinate for Depth: A simple marinade of olive oil, soy sauce, garlic, and Worcestershire sauce can intensify flavors.
• Avoid Overcrowding: Cook only 1-2 steaks per slow cooker to ensure even cooking.
• Layer Wisely: Placing vegetables underneath the steak prevents them from becoming overcooked and mushy.
• Rest the Meat: Always rest before slicing to allow juices to redistribute.

Can I Do This Without A Slow Cooker?

Yes. An oven or stovetop method can mimic slow-cooking:

• Oven: Preheat to 250°F. Sear the ribeye, then transfer to an oven-safe dish with broth. Cover tightly with foil and cook for 2-3 hours.
• Stovetop: Use a heavy pot with a lid over very low heat. Sear, then add broth and cover, cooking for 2-3 hours until tender.

While these alternatives work, the slow cooker provides convenience and hands-off cooking that is difficult to replicate.

Reheating Leftovers In Slow Cooker

Reheating ribeye without drying it out requires gentle heat:

1. Slice or leave whole.
2. Place in the slow cooker with a splash of broth or leftover juices.
3. Heat on low for 1-2 hours until warmed through.
4. Avoid high heat, which can toughen the meat.

FAQs

Can I Cook Ribeye Steak In A Slow Cooker?

Yes, ribeye steak can be cooked in a slow cooker, but it requires careful temperature control and timing to avoid overcooking, as slow cookers cook by low, consistent heat rather than searing.

Do I Need To Sear Ribeye Steak Before Slow Cooking?

Searing ribeye before placing it in the slow cooker is optional but recommended. Searing locks in flavors, enhances browning, and improves the steak’s overall taste and texture.

How Long Should I Cook Ribeye Steak In A Slow Cooker?

Cooking times vary depending on thickness and desired doneness. Generally, 2-3 hours on high or 4-6 hours on low is sufficient for medium doneness, but monitoring is important to prevent overcooking.

What Liquid Should I Use When Slow Cooking Ribeye Steak?

Use flavorful liquids like beef broth, red wine, or a combination with aromatics such as onions, garlic, and herbs. The liquid should cover at least half of the steak to maintain moisture and prevent drying.

Will Ribeye Steak Stay Tender In A Slow Cooker?

Yes, slow cooking helps break down connective tissues, making ribeye tender. However, ribeye is naturally tender and may become too soft if overcooked, so careful timing is crucial.

Can I Add Vegetables To The Slow Cooker With Ribeye Steak?

Yes, vegetables like carrots, potatoes, and onions can be added. Place them around or under the steak so they cook evenly without turning mushy from prolonged exposure to liquid.

Do I Need To Season Ribeye Steak Before Slow Cooking?

Absolutely. Season with salt, pepper, herbs, or dry rubs before cooking. Seasoning enhances the meat’s natural flavor and ensures the slow-cooked dish is well-balanced.

Should I Cover The Slow Cooker While Cooking Ribeye Steak?

Yes, always keep the slow cooker covered to retain moisture and heat, which ensures the steak cooks evenly and absorbs the flavors of the liquid and seasonings.

Can I Use Frozen Ribeye Steak In A Slow Cooker?

It is possible, but not recommended. Cooking from frozen increases the risk of uneven cooking and bacterial growth. It’s safer to thaw the steak in the refrigerator before slow cooking.

How Do I Prevent Ribeye Steak From Drying Out In A Slow Cooker?

To prevent drying, use sufficient liquid, avoid overcooking, sear the steak before cooking, and consider cooking on low heat for a controlled period. Removing the steak from the liquid near the end can also help maintain texture.