How To Cook Lil Smokies In Slow Cooker [GUIDE]

Lil’ Smokies, those tiny, smoky, and flavorful sausages, have earned a place in the hearts of party hosts and weeknight cooks alike. Their small size belies their big taste, making them an ideal appetizer, snack, or even a main dish when paired with the right sides. Cooking them in a slow cooker takes convenience to a whole new level-allowing the flavors to meld beautifully without constant attention. Unlike stove-top methods that require frequent stirring or oven baking that demands monitoring, a slow cooker transforms Lil’ Smokies into tender, juicy morsels with minimal effort. In this guide, we’ll explore the art of slow-cooking Lil’ Smokies from preparation to serving, while addressing common pitfalls and offering expert tips for perfect results every time.

How Long To Cook Lil’ Smokies In A Slow Cooker

Cooking time in a slow cooker depends on the temperature setting and whether the Lil’ Smokies are cooked in a sauce. On low heat, they generally need 2 to 3 hours, while on high heat, cooking time is reduced to 1 to 2 hours. The goal is to allow the sausages to heat thoroughly and absorb any accompanying sauces, whether it’s a tangy barbecue, sweet honey glaze, or spicy chili sauce. Overcooking is possible but not catastrophic; the sausages may become slightly drier or the sauce more concentrated, which can be remedied with a splash of water or broth.

It’s worth noting that the smaller the batch, the faster they’ll heat through, so always adjust based on quantity. Slow cookers vary in efficiency, so occasionally checking toward the end of the cooking window ensures optimal results.

How To Tell If It Is Done

Despite their small size, Lil’ Smokies must be heated thoroughly. Most commercially available Lil’ Smokies are pre-cooked, so technically, your goal is to warm them without drying them out. They are done when:

• The internal temperature reaches 165°F (74°C) if using a food thermometer.
• They are steaming hot throughout, with juices bubbling in the sauce.
• They have a slightly firm exterior but remain juicy inside.

Avoid cutting them prematurely, as the juices may escape, leaving them dry. Instead, gently press one with a spoon to check for warmth and tenderness.

Ingredients Needed

The beauty of slow-cooked Lil’ Smokies is the simplicity of ingredients. Here’s a classic list:

• 1 to 2 pounds of Lil’ Smokies (pre-cooked small sausages)
• 1 cup barbecue sauce (or your preferred sauce: teriyaki, honey mustard, or sweet chili)
• 2 tablespoons brown sugar (optional, for a hint of sweetness)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Optional extras: chopped onions, diced bell peppers, or a splash of Worcestershire sauce

The ingredients can be customized based on personal preference, but the fundamental principle is combining Lil’ Smokies with a flavorful, slightly thick sauce that will coat the sausages as they cook.

How To Cook Lil’ Smokies In A Slow Cooker

1. Prepare the sauce: In a bowl, combine your chosen sauce, sugar, and seasonings. Stir until fully integrated.
2. Add the Lil’ Smokies: Place the sausages in the slow cooker, then pour the sauce over them, ensuring each piece is coated.
3. Set the temperature: Cover and cook on low for 2-3 hours or high for 1-2 hours. Stir occasionally if possible to prevent sticking, but it’s not strictly necessary.
4. Check for doneness: Use the temperature guidelines or check for steaming heat. The sauce should be thickened slightly, clinging to the sausages.
5. Serve: Spoon them into a serving dish or leave in the slow cooker on the ’warm’ setting for buffet-style enjoyment.

When Things Go Wrong

Even with slow cookers, things can go awry. Here are common issues and solutions:

• Sauce too watery: Remove the lid during the last 30 minutes to allow evaporation and thickening.
• Sausages too dry: Reduce cooking time or add a bit of broth or water to maintain moisture.
• Burnt sauce: Stir occasionally, especially with sugar-heavy sauces, to prevent sticking and burning on the edges.
• Uneven heating: Stirring once or twice during cooking ensures all sausages are coated and heated evenly.

Expert Tips

• Use a liner: Slow cooker liners make cleanup effortless and prevent sauces from sticking.
• Layering matters: Place sauces and seasonings first, then layer the sausages on top for even coating.
• Flavor infusion: Add a splash of whiskey, beer, or cider to the sauce for a richer taste.
• Serve smart: Use toothpicks for easy appetizer serving, and keep extras on ’warm’ rather than reheating aggressively.

Can I Do This Without A Slow Cooker?

Absolutely. Lil’ Smokies can be cooked on the stovetop or oven:

• Stovetop: Simmer them gently in sauce over low-medium heat for 15-20 minutes, stirring occasionally.
• Oven: Place sausages in a baking dish with sauce and bake at 350°F (175°C) for 20-25 minutes, stirring halfway through.

The slow cooker just enhances convenience and infuses the flavors gradually.

Reheating Leftovers In Slow Cooker

Leftover Lil’ Smokies can be reheated in the slow cooker without losing flavor or moisture. Set it to low and allow 30-60 minutes for gentle warming. Avoid high heat, which can dry them out. Covering them with extra sauce or a splash of broth during reheating ensures they remain tender and delicious.

FAQs

What Are The Best Types Of Sauces To Use When Cooking Lil Smokies In A Slow Cooker?

Popular sauces for slow-cooked lil smokies include barbecue sauce, grape jelly, honey mustard, or a combination of brown sugar and ketchup. These sauces add flavor while keeping the sausages moist during cooking.

How Long Should I Cook Lil Smokies In A Slow Cooker?

Lil smokies typically cook in a slow cooker on low heat for 2-3 hours or on high for 1-2 hours. Cooking times may vary depending on the size of your slow cooker and whether the lil smokies are frozen or thawed.

Do I Need To Thaw Frozen Lil Smokies Before Cooking Them In A Slow Cooker?

It is recommended to thaw frozen lil smokies before placing them in a slow cooker. Thawing ensures even cooking and prevents the exterior from overcooking while the interior remains cold.

Can I Add Vegetables To Lil Smokies In A Slow Cooker?

Yes, vegetables such as bell peppers, onions, or carrots can be added. However, root vegetables may require longer cooking times, so it’s best to cut them into smaller pieces to ensure they cook evenly with the lil smokies.

How Many Lil Smokies Can I Cook At Once In A Slow Cooker?

Most standard slow cookers can accommodate 2 to 4 pounds of lil smokies comfortably. Overcrowding can prevent even cooking and reduce the effectiveness of the sauce coating.

Should I Cover The Slow Cooker While Cooking Lil Smokies?

Yes, keeping the slow cooker covered helps maintain moisture and heat, ensuring the lil smokies cook evenly and absorb the flavors of the sauce.

Can I Prepare Lil Smokies In Advance And Reheat Them In A Slow Cooker?

Yes, you can prepare them ahead of time. Store the cooked lil smokies in an airtight container in the refrigerator and reheat them on low in the slow cooker for 30-60 minutes until warmed through.

How Can I Prevent Lil Smokies From Becoming Too Soggy In A Slow Cooker?

To avoid sogginess, do not overcook and consider using a thicker sauce or adding a small amount of cornstarch to thicken the sauce. This will help the lil smokies retain their texture.

Can I Use The Slow Cooker To Make Lil Smokies As A Party Appetizer?

Absolutely. Slow cookers are perfect for parties because they keep lil smokies warm for hours without drying them out. Just ensure the slow cooker is set to low or warm for serving to maintain ideal temperature and flavor.

Is It Necessary To Stir Lil Smokies While They Cook In A Slow Cooker?

Occasional stirring is helpful to ensure all lil smokies are evenly coated with sauce, but it is not strictly necessary. Slow cookers are designed to cook food evenly even without frequent stirring.