How To Cook Dumplings In Slow Cooker [GUIDE]

Dumplings, with their pillowy texture and comforting appeal, have long been a staple of homestyle cooking across cultures. From classic chicken and dumplings to vegetarian variations brimming with herbs and vegetables, these little bundles of dough evoke a sense of warmth and nostalgia. Cooking dumplings in a slow cooker takes this comfort food to the next level. The slow, even heat of a crockpot allows the dumplings to absorb rich flavors from stews, soups, or broths, creating a dish that is tender, flavorful, and deeply satisfying. Unlike stovetop methods, slow cookers require minimal attention, making it possible to achieve restaurant-quality dumplings without the stress of constant stirring or timing concerns. Yet, the process does demand an understanding of timing, dough consistency, and cooking techniques to ensure that your dumplings emerge fluffy, cooked through, and infused with flavor.

How Long To Cook Dumplings In Slow Cooker

Timing is crucial when cooking dumplings in a slow cooker. Typically, dumplings are added toward the end of the cooking process because they cook relatively quickly compared to the stew or broth. On average, after the base dish has been cooking on low for several hours and is ready to receive the dumplings, they require approximately 45 minutes to 1 hour on low heat or 20 to 30 minutes on high heat.

This timing can vary based on several factors:

• Dumpling size: Larger, thicker dumplings require more time to cook through.
• Dough type: Traditional biscuit-style dough may take longer than lighter, flour-and-water dumplings.
• Liquid temperature and volume: If your slow cooker has been simmering for a long time, the liquid may be hotter, slightly reducing cooking time.

It is important not to rush the process by increasing the heat too much, as this can result in uneven cooking or tough dumplings.

How To Tell If It Is Done

Determining doneness goes beyond simply following the clock. There are several reliable indicators:

1. Texture: The dumplings should feel firm yet soft. Press lightly with a spoon; they should spring back slightly and not collapse.
2. Internal color: Cut a dumpling in half. The center should be fully cooked with no raw dough. The exterior should be golden or pale, depending on the dough used.
3. Consistency with broth: Dumplings should absorb some liquid but remain intact. If the dough is still wet or gummy inside, they need additional cooking time.

A toothpick test is particularly effective: insert a toothpick into the center of a dumpling; it should come out clean, free from raw batter.

Ingredients Needed

For a basic slow cooker dumpling dish, you will need two sets of ingredients: the base and the dumplings.

For The Base (example: Chicken Stew)

• 2 lbs chicken thighs or breasts, cut into bite-sized pieces
• 4 cups chicken broth
• 2 cups chopped vegetables (carrots, celery, onions, peas)
• 2-3 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried herbs (thyme, parsley, or rosemary)
• 2 tablespoons flour or cornstarch (optional, for thickening)

For The Dumplings

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 2 tablespoons butter, melted
• ¾ cup milk (or as needed for a soft dough)
• Optional: chopped fresh herbs for added flavor

The beauty of dumplings is their versatility-ingredients can be adjusted to suit dietary needs or flavor preferences.

How To Cook Dumplings In Slow Cooker

1. Prepare the base: Begin by adding chicken, vegetables, broth, and seasonings to the slow cooker. Cook on low for 4-5 hours or on high for 2-3 hours until the chicken is tender and the vegetables are fully cooked.
2. Mix the dumpling dough: In a bowl, combine flour, baking powder, and salt. Stir in melted butter and milk until a soft dough forms. Avoid overmixing, as this can make dumplings dense.
3. Add dumplings to the slow cooker: Using a spoon or cookie scoop, drop small portions of dough evenly over the surface of the hot stew or broth. Make sure they sit on top rather than being submerged.
4. Cover and cook: Place the lid securely on the slow cooker. Cook on low for 45 minutes to 1 hour, or on high for 20-30 minutes, without lifting the lid unnecessarily. The trapped steam is essential for cooking dumplings evenly.
5. Check for doneness: Follow the guidelines outlined above to ensure dumplings are fully cooked before serving.

When Things Go Wrong

Even the best-laid plans can go awry. Common issues include:

• Dumplings sinking and sticking to the bottom: Ensure they sit on top of the liquid. If they sink, gently lift them after cooking.
• Undercooked dumplings: Increase cooking time by 10-15 minutes, keeping the lid on to trap steam.
• Dough too dense: Overmixing or adding too much flour can make dumplings heavy. Ensure dough is lightly mixed and slightly sticky.
• Overcooked dumplings: They may become tough or mushy. Avoid cooking for excessively long periods once added to the slow cooker.

Expert Tips

• Use cold ingredients: Cold milk or butter in dumpling dough can help achieve fluffier results.
• Even spacing: Space dumplings evenly to allow steam to circulate and cook each dumpling uniformly.
• Avoid lifting the lid: Slow cookers lose heat when the lid is removed. Trust the cooking time for best results.
• Flavor infusion: Add fresh herbs or spices directly to the dough for extra aromatic punch.
• Batch preparation: Dumpling dough can be prepped in advance and stored in the refrigerator for a few hours, allowing for quick assembly later.

Can I Do This Without A Slow Cooker?

Yes. Dumplings can be cooked on the stovetop or in the oven. For stovetop cooking, prepare a simmering stew or broth in a deep pot, then drop dumplings on top and cover tightly for 15-25 minutes, depending on size. For oven-baking, place the stew in an oven-safe dish, top with dumplings, cover with foil, and bake at 350°F (175°C) until dumplings are fully cooked. While these methods work, a slow cooker excels at melding flavors over a long period, giving dumplings a uniquely tender and infused texture.

Reheating Leftovers In Slow Cooker

Reheating dumplings in a slow cooker requires care to avoid overcooking:

1. Set the slow cooker to low.
2. Add a small splash of broth or water to prevent drying out.
3. Cover and heat for 30-45 minutes, stirring occasionally.
4. Check periodically to ensure dumplings maintain their texture and are heated through.

Avoid high heat, as it can make the dumplings dense or mushy.

FAQs

Can I Cook Frozen Dumplings Directly In A Slow Cooker?

Yes, frozen dumplings can be cooked in a slow cooker, but it is important to add them towards the middle or end of the cooking process to prevent them from becoming too soggy. Typically, adding frozen dumplings in the last 30-45 minutes of cooking ensures they cook thoroughly without falling apart.

Do I Need To Thaw Dumplings Before Using A Slow Cooker?

Thawing is not strictly necessary, but thawed dumplings cook more evenly and maintain a better texture. If you choose to cook them frozen, slightly increase the cooking time and monitor to avoid overcooking.

Should I Use Water Or Broth For Cooking Dumplings In A Slow Cooker?

Broth is generally recommended because it adds flavor to the dumplings and the overall dish. Water can be used if you prefer a lighter taste, but seasoning may need to be added to compensate for the lack of natural flavor.

How Long Does It Take To Cook Dumplings In A Slow Cooker?

Cooking time varies depending on the size of the dumplings and whether they are fresh or frozen. Typically, fresh dumplings take 1-2 hours on high or 2-3 hours on low. Frozen dumplings generally require 1.5-2.5 hours on high or 3-4 hours on low.

Can I Cook Dumplings With Vegetables And Meat In The Same Slow Cooker?

Yes, dumplings can be cooked with vegetables and meat, which allows flavors to meld together. Ensure that denser vegetables and raw meat are placed at the bottom and cooked first, adding dumplings on top during the last part of the cooking cycle to prevent them from becoming too mushy.

Will Dumplings Fall Apart In The Slow Cooker?

Dumplings can become soft or fall apart if cooked for too long. To prevent this, add them during the last 30-45 minutes of cooking, and avoid stirring them excessively once they are in the slow cooker.

Can I Use Frozen Dumplings With Pre-made Sauces In A Slow Cooker?

Yes, frozen dumplings can be added to pre-made sauces in the slow cooker. However, it’s important to ensure that the sauce has enough liquid to cook the dumplings evenly and that you monitor the cooking time to avoid overcooking.

Should The Slow Cooker Be Covered When Cooking Dumplings?

Yes, always cover the slow cooker when cooking dumplings. The lid traps steam, which helps cook the dumplings evenly and prevents them from drying out. Avoid lifting the lid too frequently, as it releases heat and extends the cooking time.

Can I Freeze Slow-cooked Dumplings After Cooking?

Yes, slow-cooked dumplings can be frozen after cooking. Allow them to cool completely, place them in airtight containers or freezer bags, and freeze for up to 2-3 months. Reheat gently in a microwave or steam to retain their texture.

What Are Common Mistakes To Avoid When Cooking Dumplings In A Slow Cooker?

Common mistakes include overcooking dumplings, adding them too early in the cooking process, using too little liquid, and stirring excessively. Overcooking can make dumplings mushy, while insufficient liquid can cause sticking or uneven cooking.