How To Cook Round Steak In Slow Cooker [GUIDE]

Round steak is a cut from the rear leg of the cow, known for its lean composition and relatively economical price point. While lean, it is also naturally tougher than cuts like ribeye or tenderloin, which makes it an ideal candidate for slow cooking. Slow cooking allows the connective tissues to break down over time, resulting in tender, flavorful meat. Unlike quick-cooking methods, which can leave round steak chewy and tough, the low, consistent heat of a slow cooker transforms this inexpensive cut into a hearty, melt-in-your-mouth meal. Round steak can be served in a variety of ways-over mashed potatoes, in sandwiches, or as a centerpiece for a vegetable-laden stew-making it a versatile choice for home cooks.

How Long To Cook Round Steak In Slow Cooker

Cooking time is crucial for round steak, as this cut contains significant connective tissue that needs prolonged exposure to moisture and heat to become tender. Typically, a 1- to 2-inch-thick round steak requires 6 to 8 hours on low heat or 4 to 5 hours on high heat in a slow cooker. The timing can vary depending on the thickness of the steak, the specific slow cooker model, and the presence of other ingredients such as vegetables, which can affect overall cooking temperature and moisture content. Cooking too briefly may result in a chewy texture, while cooking too long can risk drying out the meat if not enough liquid is present.

How To Tell If It Is Done

Unlike quick-cooking methods, slow-cooked round steak doesn’t rely on internal temperature alone to indicate doneness. Instead, tenderness is the key factor. When the steak is ready:

• Visual cues: The meat should have darkened slightly in color, and the edges will begin to pull away from any surrounding vegetables or liquids.
• Texture test: Use a fork to gently pull at the steak. If it separates easily into strands or slices without much resistance, it is done.
• Juice check: The cooking liquid should be flavorful and slightly thickened, indicating that collagen and connective tissues have broken down into gelatin, enriching the sauce.

Ingredients Needed

To prepare slow-cooked round steak, you’ll need a mix of protein, seasoning, and aromatic ingredients. Common ingredients include:

• Round steak: 2-3 pounds, preferably 1-2 inches thick
• Beef broth or stock: 2 cups, for moist cooking and flavor
• Onions: 1-2 large, thinly sliced
• Garlic: 3-4 cloves, minced
• Carrots: 2-3, chopped or sliced
• Celery: 2 stalks, chopped
• Tomato paste or diced tomatoes: Optional, for richer flavor
• Salt and pepper: To taste
• Herbs: Thyme, rosemary, or bay leaves
• Flour or cornstarch: Optional, for thickening the sauce after cooking

Optional additions include mushrooms, bell peppers, or potatoes, depending on the desired style of dish.

How To Cook Round Steak In Slow Cooker

1. Prepare the meat: Pat the round steak dry and season it generously with salt and pepper. For extra flavor, you can sear the steak in a hot skillet with a small amount of oil for 2-3 minutes per side before slow cooking.
2. Layer the ingredients: Place onions, garlic, carrots, and celery at the bottom of the slow cooker. This helps prevent the meat from sticking and promotes even cooking.
3. Add liquids and seasonings: Pour beef broth over the meat, add herbs, and any optional ingredients like tomato paste or mushrooms.
4. Cook slowly: Cover and cook on low for 6-8 hours or high for 4-5 hours. Avoid lifting the lid frequently, as this releases heat and prolongs cooking time.
5. Finish and serve: Once tender, remove the meat and slice against the grain. Serve with the vegetables and sauce for a comforting meal.

When Things Go Wrong

Even slow cooking can have pitfalls:

• Meat is tough: Likely undercooked. Return it to the slow cooker with additional liquid and extend cooking time.
• Meat is dry: Possibly overcooked or insufficient liquid was used. Use extra broth or a splash of water to moisten before serving.
• Flavor is bland: Add salt, pepper, and fresh herbs at the end of cooking to brighten flavors. Slow cooking can mellow spices, so season gradually and taste before serving.

Expert Tips

• Slice against the grain: This reduces the perception of toughness even further.
• Don’t skip searing: While optional, browning the steak first develops deep, savory flavor.
• Layering vegetables: Place root vegetables at the bottom and lighter vegetables near the top to prevent overcooking.
• Use a meat thermometer cautiously: While useful, tenderness is a better indicator than temperature for this cut.
• Thickening the sauce: Mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir into the sauce in the last 15-20 minutes to avoid a watery gravy.

Can I Do This Without A Slow Cooker?

Yes, a stovetop or oven method can replicate slow cooker results:

• Oven: Preheat to 300°F (150°C). Place steak and liquid in a covered oven-safe dish or Dutch oven, and cook for 3-4 hours until tender.

• Stovetop: Simmer on low heat in a heavy pot with a lid, stirring occasionally, for 3-4 hours until tender.

  Both methods require careful monitoring of liquid levels to prevent drying out.

Reheating Leftovers In Slow Cooker

Reheating round steak without overcooking is straightforward:

1. Place the leftover steak and vegetables back into the slow cooker.
2. Add a splash of broth or water to maintain moisture.
3. Cook on low for 1-2 hours until heated through.
4. Avoid using high heat for prolonged periods, as this can make already-cooked steak tough.

FAQs

What Is The Best Way To Prepare Round Steak For Slow Cooking?

Trim any excess fat and silver skin from the round steak before cooking. Season it with salt, pepper, and other preferred spices. Searing the steak in a hot pan for 2-3 minutes per side can enhance flavor, but it is optional for slow cooker recipes.

How Long Should Round Steak Cook In A Slow Cooker?

Cook round steak on low heat for 6-8 hours or on high heat for 3-4 hours. The slow cooking process breaks down the connective tissue, making the steak tender.

What Liquid Should I Use When Cooking Round Steak In A Slow Cooker?

Use a liquid such as beef broth, stock, water, or a combination of wine and broth. Ensure the liquid covers at least half of the steak to prevent drying out and to help tenderize the meat.

Can I Add Vegetables To The Slow Cooker With Round Steak?

Yes, vegetables like carrots, potatoes, onions, and celery can be added. Denser vegetables should be placed at the bottom of the slow cooker, with the steak on top to ensure even cooking.

Should I Cover The Slow Cooker While Cooking Round Steak?

Yes, always keep the lid on during cooking. Lifting the lid releases heat and extends the cooking time, which can affect the tenderness of the steak.

How Can I Prevent Round Steak From Becoming Tough In A Slow Cooker?

Cook it slowly on low heat rather than high heat, avoid overcooking, and use enough liquid. Additionally, cutting the steak against the grain after cooking improves tenderness.

Is It Necessary To Brown The Round Steak Before Slow Cooking?

Browning the steak is optional but recommended. It enhances flavor through caramelization, giving the final dish a richer taste without affecting tenderness.

Can I Use Frozen Round Steak In A Slow Cooker?

It is possible, but it is recommended to thaw the steak first. Cooking from frozen can result in uneven cooking and may require a longer cooking time to ensure the meat is safe to eat.

How Can I Thicken The Sauce Or Gravy After Slow Cooking Round Steak?

Remove the steak and vegetables, then simmer the remaining liquid on the stove. Mix in a slurry of cornstarch and water or flour and water gradually, stirring constantly until it reaches the desired consistency.

How Should I Store Leftovers Of Slow-cooked Round Steak?

Allow the steak to cool to room temperature, then store it in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in portioned containers for up to 2-3 months.