How To Cook Spiral Ham In Slow Cooker [GUIDE]

A spiral ham is a beautifully pre-sliced, ready-to-serve centerpiece, often reserved for festive occasions, family dinners, or special Sunday meals. Its convenience and succulent flavor make it a popular choice, but achieving the perfect tenderness and glaze can feel tricky if you haven’t used a slow cooker before. Cooking spiral ham in a slow cooker allows the meat to remain juicy, infused with flavor, and evenly heated without drying out. Unlike oven-baking, the slow cooker’s low-and-slow approach gently warms the ham, giving each slice a melt-in-your-mouth texture while letting the accompanying glaze seep into the meat. Whether you’re preparing a holiday feast or a comforting weeknight dinner, understanding the nuances of slow-cooking a spiral ham ensures a perfectly flavorful, tender meal every time.

How Long To Cook Spiral Ham In Slow Cooker

Cooking times for spiral ham in a slow cooker depend primarily on the size of the ham and whether it is fully cooked or partially cooked (most store-bought spiral hams are fully cooked).

• For fully cooked ham: Typically, a fully cooked spiral ham only needs to be heated rather than cooked. A general rule is about 3-4 hours on low in a 6-7 quart slow cooker.
• For a larger ham (10-12 lbs): Extend the cooking time to 4-5 hours on low, occasionally basting or brushing with glaze to prevent drying.
• For a smaller ham (5-7 lbs): 2-3 hours on low is usually sufficient.

It’s important to note that slow cookers vary in heat intensity, so monitoring internal temperature is crucial.

How To Tell If It Is Done

Unlike raw meats, spiral hams are usually fully cooked, so the goal is warming without drying. You’ll know your ham is done when:

1. Internal temperature reaches 140°F (60°C) – Use a meat thermometer in the thickest part of the ham without touching the bone.
2. Slices are tender and juicy – The spiral slices should separate easily without tearing or sticking to each other.
3. Glaze is caramelized (if applied) – A lightly sticky, shiny glaze that clings to the edges indicates proper warming and flavor infusion.

Avoid overcooking; even in a slow cooker, extended heat can make the ham dry and tough.

Ingredients Needed

Cooking a spiral ham in a slow cooker doesn’t require an extensive list of ingredients, but each component enhances flavor and ensures the meat stays moist. Here’s a simple, flavorful approach:

• Spiral ham: 5-12 lbs, fully cooked
• Glaze options: Honey, brown sugar, maple syrup, Dijon mustard, apple cider, pineapple juice, or orange marmalade
• Liquid for slow cooker: Water, apple juice, pineapple juice, or a mix to maintain moisture
• Optional aromatics: Cloves, garlic, bay leaves, or fresh herbs
• Optional extras: Pineapple rings, maraschino cherries for garnish

How To Cook Spiral Ham In Slow Cooker

1. Prepare the ham: Remove the ham from packaging, discard any plastic disk covering the bone, and rinse if desired. Pat dry.
2. Place in slow cooker: Fit the ham into the slow cooker, cut side down. If necessary, trim slightly to fit.
3. Add liquid: Pour ½-1 cup of your chosen liquid (apple juice, pineapple juice, or water) around the ham-not over it-to avoid washing off glaze.
4. Apply glaze: Brush glaze over the ham’s surface; you can reserve some to reapply during cooking.
5. Cover and cook: Set on low for 3-5 hours depending on size. Avoid lifting the lid too frequently to retain heat.
6. Baste occasionally: Every hour or so, brush with remaining glaze or pan juices for extra flavor and shine.
7. Finish and serve: Once the ham reaches 140°F, remove carefully from the slow cooker, let rest for 10-15 minutes, then slice along spiral cuts for serving.

When Things Go Wrong

Even experienced cooks encounter problems:

• Ham is dry: Likely overcooked or lacked sufficient liquid. Next time, increase slow cooker liquid or cover ham more snugly.
• Ham is unevenly heated: Rotate ham halfway through cooking to ensure uniform heat distribution.
• Glaze is too thick or burnt: Avoid high heat; apply glaze in intervals, or reduce sugars in glaze to prevent burning.
• Slow cooker too small: Ham may not heat evenly. Consider trimming the ends or using a larger appliance.

Expert Tips

1. Keep slices intact: Avoid separating spiral cuts until after cooking to retain moisture.
2. Use a liner: Slow cooker liners make cleanup easier and prevent glaze sticking to the pot.
3. Enhance flavor: Add aromatics like cloves, garlic, or a cinnamon stick in the liquid for subtle depth.
4. Double glaze for shine: Brush glaze 2-3 times during the last hour for a beautifully glossy finish.
5. Rest before serving: Allow ham to rest 10-15 minutes to let juices redistribute.

Can I Do This Without A Slow Cooker?

Absolutely. If you don’t have a slow cooker:

• Oven method: Place ham in a roasting pan, cover loosely with foil, add ½-1 cup of liquid, and bake at 275-300°F for 10-15 minutes per pound.
• Stovetop method: Use a large, heavy pot with a lid, adding liquid and simmering gently, turning occasionally.
• Pressure cooker or Instant Pot: Works well for smaller hams with faster cooking times but requires careful attention to prevent overcooking.

Reheating Leftovers In Slow Cooker

Leftover ham can be gently reheated in a slow cooker without drying:

1. Place slices in slow cooker.
2. Add a splash of liquid (apple juice, broth, or water).
3. Cover and set on low for 1-2 hours, stirring occasionally.
4. Optional: Brush with a little glaze during the last 20-30 minutes for extra flavor.

This method keeps meat moist, warm, and ready to serve for sandwiches, soups, or casseroles.

FAQs

How Do I Cook Spiral Ham In A Slow Cooker?

To cook spiral ham in a slow cooker, place the ham in the slow cooker with the cut side down. Pour a glaze or liquid of your choice (such as a mixture of brown sugar, honey, and mustard) over the ham. Cover and cook on low for 4 to 6 hours, or until the ham reaches an internal temperature of 140°F.

Do I Need To Add Liquid When Cooking Spiral Ham In A Slow Cooker?

Yes, it’s recommended to add some form of liquid when cooking spiral ham in a slow cooker. This helps to keep the ham moist and ensures it cooks evenly. Common options include water, broth, or a glaze mixture.

Can I Cook Spiral Ham In A Slow Cooker Without A Glaze?

Yes, you can cook spiral ham without a glaze, but the ham will benefit from the added flavor that a glaze provides. If you prefer a more natural taste, you can simply add a small amount of water or broth to the slow cooker.

How Long Should I Cook A Spiral Ham In The Slow Cooker?

Typically, spiral ham should be cooked in the slow cooker for about 4 to 6 hours on low. The exact time will depend on the size of the ham and the specific slow cooker, but always check for an internal temperature of 140°F to ensure it’s fully heated.

Should I Cover The Spiral Ham While Cooking In A Slow Cooker?

Yes, you should cover the spiral ham with the slow cooker lid to keep the moisture inside, which helps the ham cook evenly and stay juicy.

Can I Cook A Frozen Spiral Ham In A Slow Cooker?

It’s not recommended to cook a frozen spiral ham directly in the slow cooker. It’s best to thaw the ham in the refrigerator first before cooking it in the slow cooker, as cooking frozen meat can lead to uneven cooking and potential food safety concerns.

Can I Use A Bone-in Spiral Ham In A Slow Cooker?

Yes, you can cook a bone-in spiral ham in a slow cooker. The cooking process is the same as with a boneless ham, but it may take a little longer depending on the size of the ham.

What Kind Of Glaze Is Best For Spiral Ham In A Slow Cooker?

Popular glazes for spiral ham include honey and brown sugar, maple syrup, or a mixture of mustard and orange juice. The best glaze depends on your flavor preferences, but these options all complement the richness of the ham.

Do I Need To Slice The Spiral Ham Before Cooking It In The Slow Cooker?

No, you do not need to slice the spiral ham before cooking it in the slow cooker. In fact, it’s usually better to cook it whole to preserve its moisture. The slices will naturally separate when you carve the ham after cooking.

Can I Cook A Small Spiral Ham In A Slow Cooker?

Yes, you can cook a small spiral ham in a slow cooker. Just be sure that it fits comfortably inside the slow cooker. The cooking time may be slightly shorter for smaller hams, so monitor the internal temperature to avoid overcooking.