How To Cook Turkey In Slow Cooker [GUIDE]

Cooking a turkey in a slow cooker might initially seem unconventional, given that traditional ovens dominate the Thanksgiving or holiday table. Yet, the slow cooker is a game-changer for anyone seeking tender, juicy turkey with minimal hands-on time. The low, consistent heat gently breaks down the muscle fibers, locking in moisture and flavor, producing a bird so succulent it practically melts in your mouth. Beyond its culinary advantages, using a slow cooker frees up oven space, reduces the risk of overcooking, and fills your home with the comforting aroma of roasted herbs and spices without heating the entire kitchen. Whether preparing a full turkey breast or smaller cuts, this method ensures a stress-free cooking experience that rivals even the most meticulously roasted turkey.

How Long To Cook Turkey In Slow Cooker

The cooking time of turkey in a slow cooker depends on the size of the meat and whether it is bone-in or boneless. Generally, the recommended cooking times are:

• Boneless turkey breast: 4-5 hours on low, 2.5-3.5 hours on high
• Bone-in turkey breast: 6-7 hours on low, 3.5-4.5 hours on high
• Turkey pieces (thighs, drumsticks, wings): 4-6 hours on low, 2-3 hours on high

It is crucial to resist the temptation to lift the lid frequently, as this releases heat and prolongs cooking. The slow cooker relies on a sealed environment to evenly cook the turkey, so patience is key.

How To Tell If It Is Done

Relying on visual cues alone can be misleading. The only safe and reliable way to determine if turkey is fully cooked is by checking its internal temperature:

• Insert a meat thermometer into the thickest part of the breast or thigh without touching the bone.
• The turkey is done when it reaches 165°F (74°C).

Additionally, the juices should run clear, not pink, when pierced with a fork. The meat should be tender and easily pulled apart, particularly in dark meat cuts. Using a thermometer prevents overcooking and ensures both food safety and optimal texture.

Ingredients Needed

A slow-cooked turkey doesn’t require an overwhelming list of ingredients, but quality components enhance flavor:

• Turkey breast or pieces (bone-in or boneless, 2-6 pounds depending on your slow cooker capacity)
• 1-2 tablespoons olive oil or butter
• Salt and freshly ground black pepper
• Fresh herbs: rosemary, thyme, sage
• Garlic cloves, minced or smashed
• Onion, sliced or chopped
• Carrots, celery, and other aromatics for the base
• Optional: chicken or turkey broth for added moisture

These ingredients combine to infuse the meat with layered flavors, ensuring each bite is aromatic and savory.

How To Cook Turkey In Slow Cooker

1. Prepare the turkey: Pat it dry with paper towels to remove excess moisture. Rub with olive oil or butter, then season generously with salt, pepper, and herbs.
2. Layer the base: Place onions, carrots, and celery in the bottom of the slow cooker to form a flavorful bed.
3. Add the turkey: Lay the turkey on top of the vegetables. Add garlic and any additional herbs. If desired, pour a small amount of broth (½-1 cup) around-not over-the turkey to maintain moisture.
4. Set the slow cooker: Cover and cook on low for 4-7 hours or high for 2.5-4.5 hours, depending on the size and cut.
5. Check doneness: Use a thermometer to ensure the internal temperature reaches 165°F. Remove the turkey carefully and let it rest 10-15 minutes before carving.

When Things Go Wrong

Even the slow cooker method has pitfalls:

• Turkey is dry: Likely overcooked or cooked on high for too long. Always monitor the internal temperature.
• Undercooked turkey: Could be caused by a dense or oversized cut in a small slow cooker. Cut the turkey into smaller pieces for more even cooking.
• Vegetables too soft or mushy: Layer vegetables on the bottom of the slow cooker to prevent excessive softening, or reduce cooking time slightly.

Anticipating these issues allows for adjustments and ensures consistently excellent results.

Expert Tips

• Brining the turkey before slow cooking enhances moisture and adds subtle seasoning.
• Use bone-in cuts whenever possible for more flavor.
• Let the turkey rest after cooking; this redistributes juices.
• For crispy skin, broil the turkey in the oven for 5-10 minutes after slow cooking.
• Keep the lid closed during cooking; slow cookers lose heat and extend cooking time with repeated opening.

Can I Do This Without A Slow Cooker?

Yes, turkey can be slow-cooked using an oven at low temperature (275-300°F) in a covered roasting pan. The principles remain the same: low heat over an extended period, moisture retention with broth or vegetables, and internal temperature monitoring. However, the slow cooker is more convenient because it requires less attention and keeps the meat consistently moist.

Reheating Leftovers In Slow Cooker

Slow cookers are perfect for gently reheating turkey without drying it out:

1. Slice or shred leftover turkey and place in the slow cooker.
2. Add a splash of broth or drippings to maintain moisture.
3. Cover and heat on low for 1-2 hours or on high for 30-45 minutes.
4. Stir occasionally to ensure even warming.

This method preserves tenderness while infusing leftover turkey with flavors from any remaining juices or seasonings.

FAQs

How Long Does It Take To Cook A Turkey In A Slow Cooker?

Cooking a turkey in a slow cooker typically takes 6 to 8 hours on low heat or 3 to 4 hours on high heat. The time will vary depending on the size of the turkey and the specific slow cooker model.

What Size Turkey Can I Cook In A Slow Cooker?

Most slow cookers can accommodate a turkey weighing 6 to 7 pounds. If the turkey is too large, you may need to cut it into parts or use a larger slow cooker (7 quarts or more).

Do I Need To Add Liquid When Cooking A Turkey In A Slow Cooker?

While you don’t need to add a lot of liquid when cooking turkey in a slow cooker, it’s important to add a small amount, such as broth or water, to prevent the turkey from drying out. Typically, 1 to 2 cups of liquid are sufficient.

Should I Cook The Turkey Breast-side Up Or Down In The Slow Cooker?

It’s generally recommended to cook the turkey breast-side up in a slow cooker. This allows the skin to crisp up better, and the meat stays moist while cooking.

Can I Cook A Frozen Turkey In A Slow Cooker?

It is not advisable to cook a frozen turkey in a slow cooker because it can take too long to reach a safe cooking temperature, potentially allowing harmful bacteria to grow. Always thaw the turkey before cooking.

How Do I Prevent My Turkey From Becoming Dry In The Slow Cooker?

To prevent dryness, you can baste the turkey periodically with its own juices or add a layer of aromatics (like onions and garlic) and vegetables underneath it. Additionally, cooking on low heat for a longer period helps keep the turkey moist.

Can I Cook A Whole Turkey In The Slow Cooker, Or Should I Use Parts?

While it’s possible to cook a whole turkey in a slow cooker (if it’s small enough), many people prefer cooking turkey parts (breast, thighs, legs) to ensure more even cooking and to fit the turkey better in the pot.

Should I Season The Turkey Before Cooking In The Slow Cooker?

Yes, seasoning the turkey before cooking is essential for flavor. You can use a dry rub or a marinade. Additionally, stuffing the cavity with herbs like rosemary, thyme, and garlic can enhance the flavor.

How Can I Make The Turkey Skin Crispy After Slow Cooking?

To achieve crispy skin, transfer the turkey to a baking sheet and place it under the broiler for 5-10 minutes after it has finished cooking in the slow cooker. Watch it closely to avoid burning.

Can I Cook Stuffing Inside The Turkey In The Slow Cooker?

It’s not recommended to cook stuffing inside the turkey in the slow cooker due to food safety concerns. It’s better to cook the stuffing separately to ensure it reaches a safe internal temperature.