Corn on the cob is makes a tasty side dish for many meals! I especially enjoy my corn on the cob in the summer during our annual cookouts. But corn is also a great dish for our family dinners. And it’s so easy to cook, believe it or not. To avoid waste and shorten cook […]
Continue readingNational Deviled Egg Day is celebrated during the second day of November, and you can see the dish being served in households during the holidays and picnics. The dish has become quite a wonderful delicacy, particularly among Americans, since it is tasty as well as appealing and can be incorporated into practically any meal. In […]
Continue readingConsidered to be one of the best culinary selections available by many (me included), lobster is a delicious food with exceptional and unique flavors. Although many parts of the lobster are edible, by far the most popular portion is the lower abdomen, or more commonly referred to the lobster tail. This is where the bulk […]
Continue readingBoiled peanuts are a rare sight outside of the South, but it’s likely that you’ve seen them at some point in canned form whenever browsing grocery store shelves. While boiling peanuts might seem like a really odd, foreign concept, I can attest to the fact that they’re actually really delicious and pretty easy to make. […]
Continue readingBoiled eggs are highly nutritious and can be good as a complete meal for dinner or breakfast for those who are trying to lose weight, or on a strict diet. These are definitely versatile food because you can use it also as a side dish and other ingredients for some recipes and dishes like salads, […]
Continue reading