Papa Murphy’s is currently one of the most renowned pizza franchises in the U.S. and the one that pioneered the take-and-bake business model in 1995. The take-and-bake approach enables people to buy a raw pizza and bake it themselves in the comfort of their own homes, allowing the business to cut considerable costs associated with […]
Continue readingFilet mignon is one of those steak cuts that most people can’t afford to eat once a week, let alone once a day. There is a reason it’s so expensive. It’s one of the most tender cuts, taken from the smallest part of an animal’s tenderloin, meaning that it’s the most craved part of the […]
Continue readingPasta salad is one of those summer dishes that has become a kind of “loophole” for many people in the fitness world. It’s one of the best ways to enjoy their favorite carb without all the calories and fat usually associated with regular pasta dishes. Because pasta salad is usually eaten cold, it turns into […]
Continue readingDon’t like cauliflower? Try riced cauliflower. Also known as “cauliflower rice” or “cauliflower couscous”, presumably it was invented in California (or is it “Caulifornia”?) circa 1998 by renowned chef Ben Ford, and it has become a part of internet culture since the early part of the last decade. The number of antioxidants, vitamins, and minerals present in cauliflower rice is […]
Continue readingIf you are one of those people that miss the beach, you’ll probably crave some seafood. Clams in their shell are a delicious way of emulating that beach vibe, even when you’re living a highlander life. Furthermore, clams, like most sea products, are amazing nutrient providers. Each clam is an outstanding source of vitamin B12, […]
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