[Full Guide] How Long To Cook Cube Steak In Instant Pot?

Cube steak is a budget-friendly cut of beef that can be tough if not cooked properly. Cooking cube steak in the Instant Pot is a convenient and efficient method that yields a tender and flavorful result. In this comprehensive guide, we’ll walk you through the process of selecting, preparing, and cooking cube steak in the Instant Pot. We’ll also provide troubleshooting tips and optimal cooking times to ensure your cube steak turns out perfectly every time.

Quick Answer: How Long To Cook Cube Steak In Instant Pot

The recommended cooking time for cube steak in the Instant Pot is around 20 minutes on high pressure, followed by a natural release for 10 minutes. This duration may vary slightly depending on the thickness of the steak and personal preferences for tenderness.

Selection

When selecting cube steak for your Instant Pot recipe, it’s essential to choose high-quality meat. Look for cube steak that is well-marbled with fat, as this will contribute to tenderness and flavor during the cooking process. Additionally, opt for cube steak that is evenly cut and of uniform thickness to ensure even cooking.

Preparation

Before cooking cube steak in the Instant Pot, there are a few essential steps to prepare the meat for optimal results.

Thawing

If your cube steak is frozen, it’s crucial to thaw it completely before cooking. Thawing the steak in the refrigerator overnight is the safest method, as it prevents bacterial growth and ensures even cooking.

Tenderizing

Cube steak can be tenderized using a meat mallet to break down the tough muscle fibers and enhance tenderness. Alternatively, you can score the steak with a sharp knife to achieve similar results.

Seasoning

Season the cube steak with your preferred seasonings, such as salt, pepper, garlic powder, or paprika, to enhance its flavor. You can also marinate the steak for added depth of flavor.

Dredging

Dredging the cube steak in flour before cooking can create a delicious crust and help thicken the cooking liquid to create a flavorful gravy. Simply coat the steak in seasoned flour before placing it in the Instant Pot.

Instant Pot Cooking Times For Cube Steak

The cooking time for cube steak in the Instant Pot can vary based on factors such as the thickness of the steak and desired tenderness. However, a general guideline for cooking cube steak in the Instant Pot is as follows:

• Cooking Time: 20 minutes on high pressure
• Natural Release: 10 minutes

These times are suitable for a standard-size cube steak, approximately 1-inch thick. Thicker steaks may require slightly longer cooking times to ensure tenderness, while thinner steaks may need less time to prevent overcooking.

How To Cook Cube Steak In Instant Pot

Now, let’s dive into the step-by-step process of cooking cube steak in the Instant Pot:

Step 1: Season And Prepare The Cube Steak

• Thoroughly season the cube steak with your preferred seasonings and allow it to sit for a few minutes to absorb the flavors.
• Optionally, you can dredge the steak in seasoned flour for a delicious crust and to thicken the cooking liquid.

Step 2: Preheat The Instant Pot

• Select the "Sauté" function on the Instant Pot and allow it to preheat. This will help create a flavorful crust on the cube steak when it’s added to the pot.

Step 3: Sear The Cube Steak

• Once the Instant Pot is hot, add a small amount of oil and place the seasoned cube steak in the pot. Sear each side for 1-2 minutes until a golden-brown crust forms.

Step 4: Add Liquid

• After searing the cube steak, add liquid to the Instant Pot. This can be beef broth, water, or a combination of both to create a flavorful cooking liquid.

Step 5: Pressure Cook

• Secure the lid on the Instant Pot and set the valve to the sealing position.
• Select the "Manual" or "Pressure Cook" setting, and adjust the cooking time to 20 minutes for a standard-size cube steak.
• Once the cooking cycle is complete, allow a natural release for 10 minutes before manually releasing any remaining pressure.

Step 6: Serve Or Thicken Sauce (Optional)

• Carefully remove the cube steak from the Instant Pot and let it rest for a few minutes before slicing.
• If desired, you can thicken the cooking liquid in the Instant Pot using a cornstarch slurry to create a delicious gravy to serve with the steak.

Optional Step: Saute For Additional Flavor (Optional)

• To enhance the flavor and texture of the cube steak, you can utilize the "Sauté" function on the Instant Pot to reduce the cooking liquid and concentrate the flavors before serving.

Troubleshooting Common Issues

While cooking cube steak in the Instant Pot is relatively straightforward, some common issues may arise. Here are a few troubleshooting tips to ensure a successful outcome:

Tough Texture

If the cube steak turns out tough after cooking, it may not have been tenderized adequately before cooking. Consider using a meat mallet or scoring the steak more deeply to break down the tough muscle fibers.

Overcooking

If the cube steak becomes overcooked or dry, reduce the cooking time by a few minutes, especially if the steak is on the thinner side. Checking the internal temperature with a meat thermometer can also help prevent overcooking.

Insufficient Flavor

If the cube steak lacks flavor, ensure that you’ve seasoned it generously before cooking. You can also enhance the flavor by adding aromatic vegetables, such as onions, garlic, and herbs, when sautéing the steak in the Instant Pot.

Burnt Residue

If the bottom of the Instant Pot develops a burnt residue during the cooking process, deglaze the pot using a small amount of liquid before pressure cooking. This will prevent the Instant Pot from displaying a "burn" error and improve the overall flavor of the dish.

Cooking cube steak in the Instant Pot is a convenient and efficient way to achieve tender and flavorful results. By carefully selecting high-quality cube steak, properly preparing and seasoning it, and following the recommended cooking times in the Instant Pot, you can create a delicious and satisfying dish that’s perfect for any occasion. With the tips and techniques provided in this guide, you can confidently cook cube steak in the Instant Pot and impress your family and friends with a hearty and delectable meal.

Instant Pot Cook Times For Frozen Cube Steak

Cube steak is a popular cut of beef that is tenderized by passing it through a mechanical tenderizer, resulting in a cube-shaped pattern on the surface. It is a versatile and budget-friendly cut that can be used in a variety of recipes. While cube steak can be traditionally cooked on a stovetop or in the oven, the Instant Pot offers a convenient and efficient way to prepare this delicious cut of meat.

One of the great advantages of using the Instant Pot is its ability to cook frozen meat quickly. This is particularly useful when you have forgotten to thaw your cube steak in advance. To cook frozen cube steak in the Instant Pot, follow these simple steps:

1. Start by adding 1 cup of water or beef broth to the Instant Pot.
2. Place the frozen cube steak in the pot.
3. Set the Instant Pot to the pressure cook function and adjust the cooking time based on the thickness of the meat. For thin cube steaks, cook on high pressure for 10-15 minutes. For thicker cuts, increase the cooking time to 15-20 minutes.
4. Once the cooking time is complete, allow the pressure to naturally release for 5 minutes. Then, carefully switch the valve to the venting position to release any remaining pressure.
5. Remove the cube steak from the Instant Pot and allow it to rest for a few minutes before serving.

It is important to note that using frozen cube steak may result in a slightly longer cooking time compared to thawed meat. However, the convenience of using the Instant Pot makes up for the additional time required.

Achieving Perfect Texture

Cube steak can be a tough cut of meat if not properly cooked. Thankfully, the Instant Pot can help you achieve a perfect, tender texture every time. Here are some tips to ensure your cube steak is cooked to perfection:

1. Sear the Meat: Before adding the cube steak to the Instant Pot, consider giving it a quick sear on a hot skillet. Searing creates a flavorful crust and helps to lock in the juices before pressure cooking. Simply heat some oil in a skillet and sear each side of the cube steak for 1-2 minutes.

2. Use the Natural Release Method: When pressure cooking cube steak in the Instant Pot, always allow the pressure to release naturally for a few minutes before manually releasing the remaining pressure. This natural release helps the meat to retain its moisture and prevents it from becoming tough and dry.

3. Cut Against the Grain: After the cube steak is cooked, it is important to slice it against the grain to ensure tenderness. Cutting against the grain breaks up the tough muscle fibers, resulting in a more enjoyable eating experience.

Flavor Infusion

The Instant Pot not only provides a quick and efficient cooking method for cube steak but also allows for flavor infusion. Here are a few ways to enhance the taste of your cube steak using the Instant Pot:

1. Marinades: Before pressure cooking the cube steak, consider marinating it in your favorite marinade. This will infuse the meat with additional flavor and help to tenderize it. Some popular marinade options for cube steak include soy sauce, Worcestershire sauce, garlic, and herbs.

2. Browning Function: Many Instant Pot models come with a browning function, which allows you to brown the meat directly in the pot before pressure cooking. This step adds depth and richness to the flavor of the cube steak.

3. Sauteing Onions and Garlic: Before adding the steak to the Instant Pot, you can sauté some onions and garlic in oil or butter. This will add a savory base flavor to the dish and complement the cube steak.

4. Using Broth or Stock: When cooking the cube steak in the Instant Pot, consider using beef broth or stock instead of water. This will infuse the meat with the rich flavors of the broth and enhance the overall taste of the dish.

By using these flavor infusion techniques, you can elevate the taste of your cube steak to a whole new level.

Other Instant Pot Cooking Methods For Cube Steak

While pressure cooking is the most common method for cooking cube steak in the Instant Pot, there are other cooking techniques that you can explore. Here are a few alternatives to consider:

1. Slow Cooker Function: If you prefer a slow-cooked and tender cube steak, use the slow cooker function on your Instant Pot. Place the cube steak in the pot with your desired seasonings and cook on low heat for 6-8 hours or on high heat for 4-6 hours. The slow cooker function allows the meat to cook slowly over a longer period, resulting in melt-in-your-mouth tenderness.

2. Steaming: Steaming cube steak in the Instant Pot is a healthier cooking method that retains the natural flavors of the meat. To steam cube steak, add a cup of water to the Instant Pot, place the cube steak on a steamer rack, and cook on high pressure for 8-10 minutes. The steam will cook the steak gently and help to keep it moist.

3. Stewing: If you prefer a dish with a rich sauce, consider stewing cube steak in the Instant Pot. After browning the meat, add your choice of vegetables, broth, and seasonings. Cook on high pressure for 20-30 minutes to allow the flavors to meld together.

These alternative cooking methods provide different textures and flavors, allowing you to experiment and find your preferred way to cook cube steak in the Instant Pot.

Instant Pot Tips For Cube Steak

To ensure success when cooking cube steak in the Instant Pot, follow these additional tips:

1. Use the Trivet: Placing a trivet inside the Instant Pot will prevent the cube steak from sticking to the bottom of the pot. This is particularly important when cooking larger cuts of steak.

2. Adjust Cooking Times: The suggested cooking times provided in this article are guidelines. Adjust the cooking time based on the thickness and size of your cube steak. Thicker cuts will require a longer cooking time, while thinner cuts will cook more quickly.

3. Try Different Seasonings: Cube steak is a versatile cut that can be seasoned in a variety of ways. Experiment with different herbs, spices, and marinades to find flavor combinations that you enjoy.

4. Consider Broiling: After pressure cooking the cube steak in the Instant Pot, you can enhance the texture by briefly broiling it in the oven. This will give the steak a nice, crispy outer layer while maintaining its tenderness.

By following these tips, you can ensure that your cube steak turns out perfectly cooked and full of flavor every time you use the Instant Pot.

Creative Instant Pot Cube Steak Recipes And Variations

Now that you have mastered the basics of cooking cube steak in the Instant Pot, let’s explore some creative recipes and variations to inspire your culinary adventures. These recipes provide different flavor profiles and cooking techniques, allowing you to try new and exciting ways to enjoy this versatile cut of meat:

1. Instant Pot Cube Steak with Mushroom Gravy: After pressure cooking the cube steak in the Instant Pot, remove it from the pot and set it aside. In a skillet, sauté sliced mushrooms and onions until they are golden brown. Add flour to make a roux, and then gradually add beef broth while stirring. Cook until the gravy thickens. Return the cube steak to the Instant Pot, pour the mushroom gravy over the meat, and cook on high pressure for an additional 5 minutes. Serve with mashed potatoes or rice.

2. Instant Pot Cube Steak Tacos: Season the cube steak with your choice of taco seasoning and sear it in the Instant Pot using the browning function. Add beef broth and pressure cook for 15 minutes. Once cooked, shred the meat with two forks and serve in warm tortillas with your favorite toppings, such as salsa, guacamole, and shredded cheese.

3. Instant Pot Cube Steak Stir-Fry: Cut the cube steak into thin strips and season with soy sauce, ginger, and garlic. Set the Instant Pot to sauté mode and stir-fry the steak until it is browned. Remove the steak from the pot and set it aside. In the same pot, add your favorite stir-fry vegetables and sauté until they are tender-crisp. Return the steak to the pot, add a sauce of your choice, and cook on high pressure for 2-3 minutes. Serve over steamed rice or noodles.

These are just a few examples of the creative ways you can use the Instant Pot to cook cube steak. Feel free to experiment with different ingredients and cooking techniques to create unique and flavorful dishes.

Conclusion

The Instant Pot is a versatile kitchen appliance that can elevate your cube steak cooking game to new heights. Whether you prefer the convenience of pressure cooking, the tenderness of slow cooking, or the health benefits of steaming, the Instant Pot has got you covered. By following the tips and techniques discussed in this article, you can ensure that your cube steak is cooked to perfection every time. So, dig out your Instant Pot, stock up on some cube steak, and get ready to enjoy delicious and tender meals with minimal effort and maximum flavor.

FAQS

Can I Cook Frozen Cube Steak In An Instant Pot?

Yes, you can cook frozen cube steak in an instant pot. Just add an extra 5-10 minutes of cooking time.

How Long Does It Take To Cook Cube Steak In An Instant Pot?

It typically takes about 15 minutes to cook cube steak in an instant pot, but this may vary depending on the size and thickness of the steak.

Do I Need To Add Liquid When Cooking Cube Steak In An Instant Pot?

Yes, you will need to add at least 1/2 cup of liquid to the instant pot when cooking cube steak. This can be water, broth, or your choice of cooking liquid.

How Do I Ensure My Cube Steak Is Tender In An Instant Pot?

To ensure tender cube steak in an instant pot, it is recommended to use the "meat" or "manual" setting and cook for a longer amount of time, usually 20-25 minutes. You can also use a natural release method to allow the meat to rest and retain its juices.

Can I Brown Cube Steak In An Instant Pot Before Pressure Cooking?

Yes, you can brown cube steak in an instant pot by using the "saute" function before pressure cooking. This will add extra flavor and texture to the steak.