[Full Guide] How Long To Cook Oxtails In Instant Pot?

Oxtails are a flavorful and rich cut of meat that, when cooked properly, become tender and succulent. Using an Instant Pot to cook oxtails can significantly reduce the cooking time while still yielding delicious results. In this comprehensive guide, we will walk you through the process of selecting, preparing, and cooking oxtails in an Instant Pot. We will also provide troubleshooting tips and an overview of cooking times to ensure your oxtails turn out perfectly every time.

Quick Answer: How Long To Cook Oxtails In Instant Pot

The cooking time for oxtails in an Instant Pot can vary depending on the size and quantity of the pieces, as well as personal preference for tenderness. However, a general rule of thumb is to cook oxtails for 45-60 minutes on high pressure to achieve the desired tenderness.

Selection

When selecting oxtails, look for cuts that are well-marbled with fat and have a deep red color. The fat and connective tissue in oxtails contribute to their rich flavor and tender texture when cooked. Additionally, choose oxtails that are fresh and have a pleasant, meaty aroma.

Preparation

Before cooking oxtails in the Instant Pot, it is important to properly prepare the meat. Start by rinsing the oxtails under cold water to remove any bone fragments or debris. Pat the oxtails dry with paper towels to ensure even browning during cooking.

Next, season the oxtails generously with salt and pepper, as well as any other desired herbs or spices. Common seasoning choices for oxtails include garlic powder, onion powder, paprika, and thyme. The seasoning will enhance the flavor of the meat as it cooks.

Instant Pot Cooking Times For Oxtails

The cooking time for oxtails in an Instant Pot can vary based on the size of the oxtails and your desired level of tenderness. As a general guide:

• Small to medium-sized oxtails can be cooked for 45-50 minutes on high pressure.
• Large oxtails may require 55-60 minutes on high pressure.

Keep in mind that cooking times may need to be adjusted based on the specific model and size of your Instant Pot, as well as personal preference for tenderness. It’s always best to use a food thermometer to ensure that the oxtails reach a safe internal temperature of 145°F (63°C) before consumption.

How To Cook Oxtails In Instant Pot

Now that you’ve selected and prepared your oxtails, it’s time to cook them in the Instant Pot. Follow these step-by-step instructions for a delicious oxtail dish:

Step 1: Sear The Oxtails

Begin by setting the Instant Pot to "Sauté" mode and adding a small amount of oil to the pot. Once the oil is hot, carefully sear the oxtails on all sides until they develop a deep golden brown crust. Searing the oxtails will enhance their flavor and create a rich base for the dish.

Step 2: Add Liquid And Seasoning

After searing the oxtails, deglaze the Instant Pot by pouring in a flavorful liquid such as beef broth, red wine, or a combination of both. Use a wooden spoon to scrape up any browned bits from the bottom of the pot to prevent them from burning during cooking.

Next, add additional seasoning to the pot to further enhance the flavor of the oxtails. Common choices include bay leaves, thyme sprigs, garlic, and onions. These aromatics will infuse the oxtails with savory flavors as they cook.

Step 3: Pressure Cook

Once the liquid and seasoning have been added, secure the lid on the Instant Pot and set the valve to the "Sealing" position. Select the "Manual" or "Pressure Cook" setting, then adjust the cooking time based on the size of the oxtails, as previously mentioned.

Step 4: Natural Release Or Quick Release

After the cooking cycle is complete, allow the pressure to release naturally for 10-15 minutes before performing a quick release to release any remaining pressure. Carefully open the lid once the pressure indicator drops and the safety lock disengages.

Step 5: Serve And Enjoy

Using a slotted spoon, carefully remove the oxtails from the Instant Pot, allowing any excess liquid to drain back into the pot. Serve the oxtails alongside your favorite sides, such as mashed potatoes, rice, or vegetables. Spoon any remaining cooking liquid over the oxtails as a flavorful sauce.

Troubleshooting Common Issues

While cooking oxtails in an Instant Pot is relatively straightforward, certain issues may arise during the process. Here are some common problems and their solutions:

Issue 1: Oxtails Are Tough

If the oxtails are not as tender as desired after the initial cooking time, return them to the Instant Pot and pressure cook for an additional 10-15 minutes. This additional cooking time will help break down the collagen and connective tissue further, resulting in a more tender texture.

Issue 2: Insufficient Flavor

If the cooking liquid lacks flavor, consider adding additional seasoning such as salt, pepper, or herbs. You can also intensify the flavor by reducing the cooking liquid on the "Sauté" mode after pressure cooking, allowing it to thicken and concentrate.

Issue 3: Oxtails Are Overcooked

Overcooked oxtails can become mushy and lose their texture. To prevent this, be mindful of the cooking time and use a food thermometer to ensure that the oxtails reach the desired internal temperature without overcooking.

Cooking oxtails in an Instant Pot can yield lusciously tender and flavorful results in a fraction of the time it takes using traditional cooking methods. By following the steps outlined in this guide, you can confidently select, prepare, and cook oxtails to perfection. Experiment with different seasonings and aromatics to customize the flavor profile of your oxtails, and don’t be afraid to adjust the cooking time to suit your preferences. With the right techniques and a bit of patience, you can create a mouthwatering oxtail dish that is sure to impress your family and friends.

Instant Pot Cook Times For Frozen Oxtails

Oxtails are a delicious and flavorful cut of meat that is often overlooked. They come from the tail of a steer or cow and are typically braised or slow-cooked to achieve tenderness. However, using an Instant Pot can significantly reduce the cooking time while still delivering succulent and falling-off-the-bone oxtails.

If you have a pack of frozen oxtails on hand and want to cook them in your Instant Pot, here is a general guideline for cook times. Keep in mind that these times may vary depending on the size and thickness of the oxtails.

1. Thawing: It is recommended to thaw the oxtails before cooking, as this will ensure more even cooking and better flavor absorption. To thaw, place the frozen oxtails in the refrigerator overnight or use the defrost setting on your microwave if you’re short on time.

2. Sautéing: Before cooking the oxtails, it is a great idea to sauté them first. This step helps to caramelize the meat, develop deep flavors, and gives the oxtails a beautiful sear. Set your Instant Pot to the "Sauté" mode and heat some oil. Once the oil is hot, add the oxtails in batches, browning them on all sides. This process takes around 5-7 minutes per batch.

3. Pressure Cooking: Once the oxtails are seared, remove them from the Instant Pot and deglaze the pot with a little bit of liquid such as broth, wine, or water to scrape off any flavorful bits stuck to the bottom.

Next, place the seared oxtails back into the Instant Pot and add enough liquid to cover the oxtails about halfway. You can use beef broth, red wine, or a combination of both for added flavor. Lock the lid, set the Instant Pot to high pressure, and adjust the cook time depending on whether the oxtails are fresh or thawed.

• Fresh Oxtails: Cook for 45-55 minutes on high pressure. This will result in tender and perfectly cooked oxtails that still have a chewy texture.
• Thawed Oxtails: Cook for 35-40 minutes on high pressure. Since the oxtails have been thawed, they will require slightly less time to cook.

4. Natural Pressure Release: Once the cook time is complete, allow the Instant Pot to naturally release the pressure for 15-20 minutes. This helps to retain the juices, flavors, and tenderness of the oxtails. After the natural pressure release, you can manually release the remaining pressure by moving the valve to the venting position.

Achieving Perfect Texture

When cooking oxtails, achieving the perfect texture is crucial. It should be tender, but not overly soft or mushy. The Instant Pot’s pressure cooking function works wonders in breaking down the tough collagen in the oxtails, resulting in a wonderfully tender meat with melt-in-your-mouth texture. However, there are a few additional steps you can take to ensure the best texture possible.

1. Searing: As mentioned earlier, sautéing the oxtails before pressure cooking adds depth of flavor and develops a beautiful crust. This step not only enhances the taste but also helps retain the moisture and tenderness during the pressure cooking process.

2. Liquid Levels: It’s important to ensure there is enough liquid in the Instant Pot to create steam and reach proper pressure. This steam is what helps to break down the collagen in the oxtails and achieve the desired texture. Always follow the recommended guidelines for adding liquid, and be sure not to exceed the maximum fill line of your Instant Pot.

3. Natural Pressure Release (NPR): Allowing the Instant Pot to naturally release pressure for a certain duration is essential. This resting period allows the oxtails to continue cooking, remain tender, and retain moisture. Avoid quick pressure release, as this can result in toughening the meat.

Flavor Infusion

The key to making delicious oxtails in an Instant Pot is infusing them with rich flavors. Here are a few methods to enhance the taste of your oxtails:

1. Browning: Searing the oxtails before pressure cooking helps to develop a deep and caramelized flavor profile. The Maillard reaction that occurs during the browning process adds complexity and richness to the final dish.

2. Aromatics: Adding aromatic ingredients such as onions, garlic, carrots, and celery can further enhance the flavor of your oxtails. These aromatic ingredients release their natural oils and flavors, infusing the meat as it cooks.

3. Herbs and Spices: Play around with a variety of herbs and spices to create a unique flavor profile for your oxtails. Popular choices include bay leaves, thyme, rosemary, paprika, allspice, and cloves. Consider using a bouquet garni or tying the herbs together in a cheesecloth for easy removal after cooking.

4. Acidic Ingredients: Acidic ingredients like red wine, vinegar, or lemon juice can help tenderize the meat and balance out the richness. Be mindful of the quantity to avoid overpowering the flavors.

Other Instant Pot Cooking Methods For Oxtails

While pressure cooking is the most common method for cooking oxtails in an Instant Pot, there are a few alternative methods worth exploring:

1. Slow Cooker Function: If you prefer a low and slow cooking method, you can use the slow cooker function on your Instant Pot. This method is excellent for achieving fall-off-the-bone tender oxtails with minimal effort. Simply sear the oxtails, add them to the Instant Pot with your desired ingredients, and set it to the slow cooker function on low heat for 6-8 hours or high heat for 3-4 hours.

2. Soup or Stew Setting: The Instant Pot’s soup or stew setting is another option for cooking oxtails. This setting ensures a longer cooking time, allowing the flavors to meld together beautifully. The result is a rich, hearty soup or stew filled with tender oxtails and aromatic vegetables.

3. Combination of Cooking Methods: For even more flavor and variety, you can combine different cooking methods within the Instant Pot. For example, you can start by searing the oxtails, then switch to pressure cooking mode to tenderize the meat, and finish with the sauté function to reduce the sauce and thicken it to your desired consistency.

Instant Pot Tips For Oxtails

To ensure the best results when cooking oxtails in an Instant Pot, here are some useful tips to keep in mind:

1. Searing in Batches: When searing the oxtails, make sure not to overcrowd the pot. Searing in batches allows for even browning and prevents steaming instead of searing.

2. Deglazing: After searing the oxtails, deglaze the Instant Pot to scrape off any browned bits stuck to the bottom. This step adds flavor to the dish and prevents the pot from displaying a burn warning during pressure cooking.

3. Proper Liquid Ratio: Follow the recommended guidelines for adding liquid to the Instant Pot. Too little liquid can lead to burn warnings, while too much liquid can dilute the flavors.

4. Browning Function: Some Instant Pot models have a browning or sauté function that allows you to adjust the heat intensity. If available, utilize this feature to control the searing process better.

5. Natural Pressure Release: Always allow for a natural pressure release after cooking oxtails. This resting period is crucial for a tender and juicy final result.

6. Skimming off Fat: Once the oxtails are cooked, you might notice a layer of fat on top of the sauce or broth. Skim off any excess fat before serving to enhance the dish’s flavors and reduce greasiness.

7. Resting Time: After cooking, let the oxtails rest for a few minutes. This allows the meat to reabsorb the juices, resulting in a more flavorful and tender dish.

Creative Instant Pot Oxtails Recipes And Variations

While classic braised oxtails are delicious on their own, there are several creative Instant Pot oxtail recipes and variations you can try:

1. Asian-Inspired Oxtail Soup: Add ingredients like ginger, star anise, soy sauce, and bok choy to create a flavorful and comforting Asian-inspired oxtail soup. Serve it with rice noodles or jasmine rice for a complete meal.

2. Jamaican-Style Oxtail Stew: Infuse your oxtails with Caribbean flavors by adding ingredients like scotch bonnet peppers, allspice, thyme, and coconut milk. This Jamaican-style oxtail stew is rich, aromatic, and pairs well with rice and peas.

3. Red Wine-Braised Oxtails: Use red wine as the cooking liquid for a rich and luxurious flavor profile. The red wine adds depth and complexity to the sauce, creating a delicious and sophisticated dish.

4. Spicy Oxtail Tacos: Shred the cooked oxtails and serve them in warm tortillas with spicy salsa, avocado, and pickled onions for a flavorful and unique twist on traditional tacos.

5. Oxtail Ragu: Transform your oxtails into a rich and hearty ragu by shredding the meat and simmering it in a tomato-based sauce. Serve the ragu over pasta or creamy polenta for a satisfying meal.

Conclusion

The Instant Pot is a versatile kitchen tool that can transform tough cuts of meat like oxtails into tender and succulent dishes in a fraction of the time compared to traditional cooking methods. By following the guidelines and tips provided in this article, you can confidently cook oxtails in your Instant Pot, achieving perfect texture and flavor infusion. Whether you prefer classic braised oxtails or want to experiment with creative variations, the Instant Pot provides endless possibilities for delicious oxtail dishes. So go ahead, give it a try, and savor the rich and flavorful experience of cooking oxtails in your Instant Pot.

FAQS

Can I Use Frozen Oxtails In My Instant Pot?

Yes, you can use frozen oxtails in your Instant Pot. Simply add an additional 10 minutes to the cooking time to ensure they are fully cooked.

How Long Does It Take To Cook Oxtails In An Instant Pot?

The cook time for oxtails in an Instant Pot is approximately 45 minutes on high pressure.

Do I Need To Brown The Oxtails Before Cooking In The Instant Pot?

While not necessary, browning the oxtails before cooking can add additional depth of flavor to the dish.

Can I Use Broth Instead Of Water For My Oxtail Recipe In The Instant Pot?

Yes, using broth instead of water can add more flavor to your oxtail dish. Just be sure to adjust the seasoning accordingly.

How Do I Release The Pressure On My Instant Pot After Cooking Oxtails?

There are two methods for releasing pressure on an Instant Pot: natural release and quick release. For oxtails, it is recommended to use the natural release method, which involves letting the pressure release naturally for about 10-15 minutes before opening the lid. This helps prevent the meat from becoming tough.