[Full Guide] How Long To Cook Pork Ribs In Instant Pot?

Pork ribs are a beloved classic in many households, and cooking them to perfection can be a daunting task. However, with the invention of the Instant Pot, this process has become remarkably easier. This article will guide you through the selection, preparation, cooking times, and troubleshooting of pork ribs in the Instant Pot, ensuring that you achieve that fall-off-the-bone tenderness and delicious flavor.

Quick Answer: How Long To Cook Pork Ribs In Instant Pot

Before delving into the details, let’s address the burning question: how long does it take to cook pork ribs in an Instant Pot? The general consensus is that pork ribs typically take around 25-30 minutes of high-pressure cooking in an Instant Pot to achieve the desired tenderness. However, this can vary depending on the thickness of the ribs and your desired level of doneness.

Selection

When it comes to selecting pork ribs for your Instant Pot cooking adventure, you have a few options to consider. The two most common types of pork ribs are baby back ribs and spareribs.

Baby Back Ribs

Baby back ribs, also known as back ribs, are taken from the top of the rib cage between the spine and the spare ribs. These ribs are smaller and more tender than spareribs, making them a popular choice for many. They are also slightly leaner, which can be advantageous for those looking for a healthier option.

Spareribs

Spareribs, on the other hand, are larger and meatier than baby back ribs. They are taken from the belly side of the rib cage and contain more fat, which can contribute to a richer flavor and juiciness. Spareribs are known for their versatility and can be a great choice for those who prefer a more substantial and succulent rib.

When selecting your ribs, look for cuts that have a good meat-to-bone ratio and minimal fat. This will ensure that you end up with tender, flavorful ribs without an excessive amount of fat. Also, consider the quantity you will need, depending on the number of servings you intend to prepare.

Preparation

Proper preparation is key to achieving mouthwatering pork ribs in your Instant Pot. Here are the steps to prepare your pork ribs for cooking:

Thawing

If your pork ribs are frozen, it’s important to thaw them properly before cooking. The best method for thawing ribs is to transfer them from the freezer to the refrigerator and allow them to thaw slowly over the course of 24-48 hours. This gradual thawing process helps retain the moisture in the meat, resulting in juicier ribs.

Trimming

Before cooking, it’s a good idea to trim any excess fat from the ribs. While fat can contribute to flavor, too much fat can result in a greasy texture. Use a sharp knife to trim off any large pieces of fat and silver skin from the ribs.

Seasoning

Seasoning is where you can add your personal touch to the ribs. A simple salt and pepper rub can suffice, but if you’re feeling adventurous, you can explore different dry rubs and marinades to impart depth and complexity to the flavor. Popular seasonings for pork ribs include paprika, garlic powder, onion powder, brown sugar, and cayenne pepper. Apply the seasonings generously to both sides of the ribs, ensuring an even coating.

Resting

After seasoning the ribs, it’s essential to let them rest at room temperature for at least 20-30 minutes. This allows the seasonings to penetrate the meat, resulting in a more flavorful end product.

Instant Pot Cooking Times For Pork Ribs

The cooking time for pork ribs in the Instant Pot can vary depending on several factors, such as the thickness of the ribs, whether they are fresh or frozen, and your desired level of tenderness. Here are some general guidelines for cooking times:

Fresh Pork Ribs

For fresh pork ribs, you can follow these cooking times as a starting point:

• Baby Back Ribs: 25-30 minutes on high pressure
• Spareribs: 30-35 minutes on high pressure

These times are based on average thickness and should result in tender, yet slightly firm ribs. However, it’s essential to keep in mind that thicker ribs may require additional cooking time.

Frozen Pork Ribs

If you’re working with frozen pork ribs, you’ll need to adjust the cooking time to allow for the fact that the ribs are starting from a frozen state. When cooking frozen pork ribs in the Instant Pot, you can increase the cooking time by 50-100% to ensure that the ribs cook through properly.

How To Cook Pork Ribs In Instant Pot

Now that your ribs are prepped and you have an idea of the cooking times, it’s time to fire up your Instant Pot and get cooking. Follow these step-by-step instructions to achieve perfectly cooked pork ribs:

Step 1: Searing (Optional)

While not mandatory, many chefs recommend searing the ribs before pressure cooking to add an extra layer of flavor and texture. To do this, select the "Sauté" function on the Instant Pot and add a small amount of oil. Once the pot is hot, place the ribs in and sear them for a few minutes on each side until they develop a golden-brown crust.

Step 2: Adding Liquid

Once the ribs are seared (if you choose to do so), it’s time to add liquid to the Instant Pot. The liquid serves both to create steam for pressure cooking and to infuse flavor into the ribs. You can use water, broth, apple juice, beer, or a combination of these. Add enough liquid to cover the bottom of the pot, but be mindful not to submerge the ribs entirely, as this can result in overly soggy ribs.

Step 3: Adding Ribs To The Instant Pot

Carefully place the seasoned ribs into the Instant Pot, positioning them so that they are not stacked directly on top of each other. This will ensure that they cook evenly and thoroughly.

Step 4: Pressure Cooking

Secure the lid onto the Instant Pot and set the vent to the sealing position. Depending on your model of Instant Pot, select the "Manual" or "Pressure Cook" setting and adjust the cooking time to the appropriate duration based on whether the ribs are fresh or frozen.

Step 5: Natural Release Or Quick Release

Once the cooking time is complete, you have two options for releasing the pressure inside the Instant Pot:

• Natural Release: Allow the Instant Pot to naturally release the pressure for 10-15 minutes, then carefully turn the vent to the "Venting" position to release any remaining pressure before opening the lid.
• Quick Release: Carefully turn the vent to the "Venting" position immediately after the cooking time is complete to release the pressure quickly. Be cautious of the hot steam that will escape from the vent.

Step 6: Checking Doneness

After releasing the pressure and removing the lid, check the doneness of the ribs by inserting a fork and ensuring that it goes through the meat with minimal resistance. If the ribs are not yet tender enough, you can return them to the Instant Pot and pressure cook for an additional 5-10 minutes.

Step 7: Optional Glazing (Broiling)

If you desire a caramelized and slightly charred exterior on your ribs, you can brush them with your preferred barbecue or glazing sauce and then place them under the broiler in your oven for a few minutes until they develop a desirable crust.

Step 8: Serving

Once your ribs are cooked to perfection, it’s time to serve and enjoy! Pair them with your favorite sides and garnishes for a complete and satisfying meal.

Troubleshooting Common Issues

Despite your best efforts, you may encounter some common issues when cooking pork ribs in the Instant Pot. Here are a few troubleshooting tips to address these potential challenges:

Issue: Tough Ribs

If your ribs turn out tougher than desired, it’s likely that they require additional cooking time. Return the ribs to the Instant Pot, add a bit of extra liquid, and pressure cook them for an additional 5-10 minutes. This should help break down the connective tissues further and tenderize the meat.

Issue: Excessively Soft Ribs

On the other hand, if your ribs turn out overly soft or mushy, it’s possible that they were overcooked. Reduce the cooking time by a few minutes in your next attempt. Keep in mind that the size and thickness of the ribs can affect the cooking time, so minor adjustments may be necessary.

Issue: Insufficient Flavor

If you find that your ribs lack the desired depth of flavor, consider adjusting your seasoning or experimenting with different liquid options. Adding aromatic elements such as garlic, onions, or herbs to the cooking liquid can also enhance the flavor profile of the ribs.

Issue: Uneven Cooking

To ensure even cooking, it’s essential to arrange the ribs in a single layer and avoid stacking them on top of each other in the Instant Pot. Additionally, periodically rotating the ribs during the cooking process can help promote uniform cooking.

Cooking pork ribs in an Instant Pot can be a convenient and rewarding experience, yielding tender, flavorful ribs with minimal effort. From selection and preparation to cooking times and troubleshooting, mastering the art of cooking pork ribs in an Instant Pot allows you to savor this classic dish with ease and confidence. With the guidance provided in this comprehensive article, you are well-equipped to embark on your pork rib-cooking journey and delight your palate with succulent, fall-off-the-bone ribs prepared in your Instant Pot. So, roll up your sleeves, prep your ribs, and let your Instant Pot work its magic!

Instant Pot Cook Times For Frozen Pork Ribs

Pork ribs, known for their succulent meat and rich flavors, are a beloved dish in many cuisines around the world. While traditional cooking methods for pork ribs can be time-consuming and require constant attention, the Instant Pot offers a convenient and efficient way to cook this delicious dish. With its pressure cooking capabilities, the Instant Pot can cook pork ribs to perfection in a fraction of the time.

One of the major advantages of using the Instant Pot to cook pork ribs is its ability to cook them directly from frozen. This saves time and eliminates the need for defrosting, making it a convenient option for those last-minute dinner plans.

The cook time for frozen pork ribs in the Instant Pot may vary depending on the size and thickness of the ribs. On average, you can expect frozen pork ribs to cook in about 25-30 minutes on high pressure. However, it’s essential to keep in mind that cooking times may need to be adjusted based on personal preference and the tenderness desired.

When cooking frozen pork ribs in the Instant Pot, ensure that you have enough liquid in the pot to allow for proper pressurization. You can use a combination of water, broth, or your preferred cooking liquid, such as apple juice or beer, to enhance the flavor of the ribs.

Achieving Perfect Texture

The key to achieving the perfect texture for pork ribs in the Instant Pot lies in the cooking time and the release method. It’s important to find a balance between tender meat that easily falls off the bone and ribs that retain some chew.

For fresh or defrosted pork ribs, a cook time of 25-30 minutes on high pressure is recommended for fall-off-the-bone tenderness. To achieve a bit more chew, you can reduce the cook time to 20-25 minutes.

After the initial cooking is complete, allowing for a natural release is crucial for the meat to continue tenderizing and for the flavors to develop. A natural release takes approximately 10-15 minutes, during which the pressure in the Instant Pot gradually decreases. This release method helps prevent the meat from becoming tough and dry.

If you’re pressed for time, you can opt for a quick release after the initial cooking is complete. However, keep in mind that a quick release may result in slightly less tender meat compared to a natural release.

Flavor Infusion

While the Instant Pot does an excellent job of cooking pork ribs quickly and tenderly, adding flavor is a crucial step to elevate the taste of the dish. With the right ingredients and techniques, you can infuse your pork ribs with delicious flavors that will leave your taste buds wanting more.

One way to add flavor is by marinating the pork ribs before cooking. You can create a marinade using a combination of soy sauce, Worcestershire sauce, garlic, onion, and your choice of herbs and spices. Allow the ribs to marinate for at least 30 minutes, or overnight for a stronger flavor. When ready to cook, place the marinated ribs and the marinade into the Instant Pot, along with any additional liquid required for pressure cooking.

Another method for infusing flavor is by using a dry rub. Mix together your preferred combination of spices, such as paprika, chili powder, garlic powder, brown sugar, and salt. Generously rub the mixture onto the ribs, ensuring that both sides are evenly coated. Allow the ribs to sit for at least 30 minutes before placing them in the Instant Pot.

To enhance the flavor of the cooking liquid, you can also add aromatic ingredients such as onions, garlic, bay leaves, or even a splash of apple cider vinegar. These ingredients will create a flavorful base that the pork ribs will absorb during the cooking process.

Other Instant Pot Cooking Methods For Pork Ribs

While pressure cooking is a popular method for cooking pork ribs in the Instant Pot, there are other techniques you can explore to achieve different results.

1. Broiling or Grilling: Once the pork ribs have been pressure cooked to perfection, you can finish them off under the broiler or on the grill for a charred and caramelized exterior. Brush the ribs with your favorite barbecue sauce or glaze and cook on high heat for a few minutes on each side until the desired char is achieved.

2. Searing: Before pressure cooking the ribs, consider searing them on the sauté function of the Instant Pot. Searing the ribs will help develop a rich and flavorful crust, adding an extra layer of depth to the dish. Simply heat some oil in the Instant Pot, then brown the ribs on all sides before adding any cooking liquid and pressure cooking as usual.

3. Steaming: If you prefer a healthier option, you can steam the pork ribs in the Instant Pot. This method involves elevating the ribs on a steamer rack or trivet and adding liquid to the pot. The steam generated by the liquid will cook the ribs gently and retain their natural flavors and moisture.

These alternative cooking methods can add versatility to your Instant Pot pork ribs repertoire and provide a range of textures and flavors to suit your preference.

Instant Pot Tips For Pork Ribs

To ensure a successful and enjoyable cooking experience when making pork ribs in the Instant Pot, it’s essential to keep the following tips in mind:

1. Trim Excess Fat: Trimming excess fat from the pork ribs before cooking can help prevent them from becoming excessively greasy. While fat can add flavor and moisture, removing any excessive fat will result in a more balanced and enjoyable eating experience.

2. Add Sufficient Liquid: When pressure cooking in the Instant Pot, it’s crucial to ensure that you have enough cooking liquid. Without sufficient liquid, the Instant Pot may struggle to come to pressure, and the ribs may not cook evenly. Aim for at least one cup of liquid, such as water, broth, or a combination of both.

3. Properly Position the Ribs: To ensure even cooking, it’s important to position the ribs in the Instant Pot correctly. Place the ribs on the trivet or steamer rack provided with the Instant Pot, ensuring they are in a single layer and not stacked on top of each other. This allows the steam and heat to circulate evenly around the ribs.

4. Preheat the Instant Pot: To speed up the cooking process and ensure consistent results, consider preheating the Instant Pot before adding the ribs. Simply select the sauté function, pour a small amount of oil into the pot, and heat until hot. Then, sear the ribs or proceed with pressure cooking as desired.

5. Rest the Ribs: After cooking the pork ribs in the Instant Pot, it’s crucial to allow them to rest for a few minutes before serving. This resting time allows the juices to redistribute, resulting in more tender and flavorful meat.

6. Degrease the Cooking Liquid: If you prefer a less fatty dish, consider skimming off any excess fat from the cooking liquid before serving. You can use a fat separator or a spoon to carefully remove the fat from the surface of the liquid.

By following these tips, you can maximize the potential of your Instant Pot and create delicious and tender pork ribs every time.

Creative Instant Pot Pork Ribs Recipes And Variations

The Instant Pot opens up a world of possibilities when it comes to cooking pork ribs. Here are a few creative recipes and variations to inspire your culinary adventures:

1. Honey Garlic Pork Ribs

Ingredients:

• 2 racks of pork ribs
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves of garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon sesame oil
• 1 teaspoon sriracha sauce (optional)
• Salt and pepper to taste

Instructions:

1. Season the pork ribs with salt and pepper.
2. In a bowl, mix together the honey, soy sauce, minced garlic, grated ginger, sesame oil, and sriracha sauce.
3. Place the seasoned ribs and the sauce mixture into the Instant Pot.
4. Close the lid and set the Instant Pot to high pressure for 25 minutes.
5. Once the cooking time is complete, allow for a natural release for 10-15 minutes.
6. Carefully remove the ribs from the Instant Pot and brush them with any remaining sauce.
7. Optional: Finish the ribs on the grill or under the broiler for a charred exterior.
8. Serve the honey garlic pork ribs with your favorite side dishes.

2. Asian-Inspired Sticky Ribs

Ingredients:

• 2 racks of pork ribs
• 1 cup soy sauce
• 1/2 cup hoisin sauce
• 1/4 cup brown sugar
• 4 cloves of garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon Chinese five-spice powder
• 1 teaspoon sesame oil
• 2 green onions, sliced (for garnish)

Instructions:

1. In a bowl, combine the soy sauce, hoisin sauce, brown sugar, minced garlic, grated ginger, Chinese five-spice powder, and sesame oil.
2. Place the pork ribs in the Instant Pot and pour the sauce mixture over them, ensuring they are fully coated.
3. Close the lid and set the Instant Pot to high pressure for 25 minutes.
4. Once the cooking time is complete, allow for a natural release for 10-15 minutes.
5. Carefully remove the ribs from the Instant Pot and place them on a lined baking sheet.
6. Brush the ribs with any remaining sauce from the Instant Pot.
7. Preheat the broiler and broil the ribs for a few minutes, or until the sauce becomes caramelized and sticky.
8. Garnish with sliced green onions and serve the Asian-inspired sticky ribs with steamed rice or noodles.

3. Smoky BBQ Ribs

Ingredients:

• 2 racks of pork ribs
• 1 cup BBQ sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Place the pork ribs in the Instant Pot and pour the BBQ sauce mixture over them, ensuring they are fully coated.
3. Close the lid and set the Instant Pot to high pressure for 25 minutes.
4. Once the cooking time is complete, allow for a natural release for 10-15 minutes.
5. Carefully remove the ribs from the Instant Pot and transfer them to a lined baking sheet.
6. Preheat the broiler and brush the ribs with additional BBQ sauce.
7. Broil the ribs for a few minutes, or until the sauce becomes caramelized and slightly charred.
8. Serve the smoky BBQ ribs with coleslaw and cornbread for a classic barbecue feast.

Feel free to experiment with different sauces, seasonings, and cooking techniques to create your own unique Instant Pot pork ribs recipes. The possibilities are endless!

Conclusion

Cooking pork ribs in the Instant Pot offers a convenient and efficient way to enjoy this beloved dish. With the ability to cook ribs directly from frozen and achieve perfect tenderness in a fraction of the time, the Instant Pot revolutionizes the cooking process.

By following the recommended cook times, mastering the art of flavor infusion, exploring alternative cooking methods, and implementing useful tips and tricks, you can create mouthwatering pork ribs that will impress your family and friends.

The Instant Pot allows for versatility and creativity, with an array of recipe variations and techniques to suit individual preferences. Whether you prefer honey garlic, Asian-inspired, or classic smoky BBQ ribs, the Instant Pot has you covered.

So, fire up your Instant Pot, gather your ingredients, and embark on a delicious pork rib adventure. With the Instant Pot as your trusty kitchen companion, you’ll be enjoying tender and flavorful pork ribs in no time.

FAQS

What Is The Recommended Cook Time For Pork Ribs In An Instant Pot?

The recommended cook time for pork ribs in an instant pot is 25-30 minutes on high pressure. However, this may vary depending on the size and thickness of the ribs.

Do I Need To Sear The Pork Ribs Before Cooking Them In An Instant Pot?

It is not necessary to sear the ribs before cooking in an instant pot, but it can help enhance the flavor and texture.

What Is The Difference Between The Meat/stew And Manual Settings On The Instant Pot?

The meat/stew setting is specifically designed for cooking tougher cuts of meat, such as pork ribs, in a shorter amount of time. The manual setting allows for more control over the cooking time and pressure.

Should I Use Natural Or Quick Release When Cooking Pork Ribs In An Instant Pot?

It is recommended to use natural release when cooking pork ribs in an instant pot to prevent the meat from becoming tough or dry. Quick release can be used if you are short on time, but be aware that the meat may not be as tender.

Can I Add Sauce Or Seasonings To The Pork Ribs Before Cooking In An Instant Pot?

Yes, you can add your desired seasonings and sauces to the ribs before cooking them in an instant pot. Just be sure to add enough liquid (such as broth or water) to prevent burning or scorching during pressure cooking.