(GUIDE) How To Cook Chicken Drumsticks In Pressure Cooker?

Cooking chicken drumsticks in a pressure cooker is a convenient and efficient way to achieve tender and flavorful results. Pressure cooking helps to lock in the natural juices and infuse the meat with the rich flavors of your chosen seasonings. In this article, we will guide you through the process of cooking chicken drumsticks in a pressure cooker, providing tips and tricks to ensure perfect results every time.

Quick Answer: How Long To Cook Chicken Drumsticks In Pressure Cooker

The cooking time for chicken drumsticks in a pressure cooker varies depending on the size of the drumsticks and the desired level of tenderness. As a general guideline, cook chicken drumsticks in a pressure cooker for about 10 minutes on high pressure, followed by a natural release for 5 minutes. This will result in tender and juicy drumsticks. However, it is important to note that cooking times may vary depending on your specific pressure cooker model and the thickness of the drumsticks.

Preparation

Before cooking chicken drumsticks in a pressure cooker, there are a few steps you need to take to ensure optimal results.

1. Thawing the drumsticks: If using frozen drumsticks, make sure to thaw them completely before cooking. This can be done by placing the frozen drumsticks in the refrigerator overnight or using the defrost setting on your microwave.

2. Seasoning the drumsticks: To enhance the flavor of the chicken drumsticks, consider seasoning them with your favorite herbs and spices. You can create a simple marinade by combining garlic, lemon juice, olive oil, salt, and pepper. Allow the drumsticks to marinate for at least 30 minutes or overnight for a more intense flavor.

3. Preparing the pressure cooker: Ensure that your pressure cooker is clean and in good working condition. Check the rubber gasket for any signs of wear and tear, and make sure the pressure release valve is properly functioning. Follow the manufacturer’s instructions for proper assembly and use.

Pressure Cooker Basics For Chicken Drumsticks

Understanding the fundamentals of pressure cooking is essential to achieve the best results when cooking chicken drumsticks.

1. Using the right amount of liquid: When pressure cooking, it is crucial to add enough liquid to the pressure cooker to create steam. A general rule of thumb is to use at least 1 cup of liquid, such as water, broth, or marinade. This will help create the necessary pressure for the cooking process.

2. Choosing the cooking method: There are two methods commonly used for cooking chicken drumsticks in a pressure cooker: the quick release method and the natural release method. The quick release method involves manually releasing the pressure immediately after the cooking time is complete. The natural release method allows the pressure to release naturally over a period of time, typically 5-10 minutes. Both methods can yield excellent results, but the natural release method is preferred for more delicate meats like chicken drumsticks.

3. Seasonings and flavorings: Adding herbs, spices, and other flavorings to the liquid can enhance the taste of the chicken drumsticks. Consider using seasonings like garlic powder, paprika, cumin, or dried herbs. You can also add vegetables like onions, carrots, or celery to infuse extra flavor.

Cook Times For Chicken Drumsticks In Pressure Cooker

Cooking times for chicken drumsticks in a pressure cooker may vary depending on the size and thickness of the drumsticks. The cooking times provided below serve as general guidelines:

• Small drumsticks (4-6 ounces): Cook on high pressure for 8-10 minutes, followed by a natural release for 5 minutes.

• Medium drumsticks (6-8 ounces): Cook on high pressure for 10-12 minutes, followed by a natural release for 5 minutes.

• Large drumsticks (8-10 ounces): Cook on high pressure for 12-15 minutes, followed by a natural release for 5 minutes.

These recommended cook times are suitable for both fresh and thawed chicken drumsticks.

How To Cook Chicken Drumsticks In Pressure Cooker

Now that you have a good understanding of the basics, let’s dive into the step-by-step process of cooking chicken drumsticks in a pressure cooker:

1. Season the drumsticks: Start by seasoning the chicken drumsticks with your desired herbs and spices. You can use a dry rub or a marinade to infuse the flavors. Let the drumsticks marinate for at least 30 minutes or overnight in the refrigerator for more intense flavor.

2. Preheat the pressure cooker: Preheat your pressure cooker on the sauté mode or using any other preheat settings available in your model. This helps to ensure even cooking and enhance the flavors. If your pressure cooker does not have a preheat function, you can skip this step.

3. Add the drumsticks and liquid: Place the seasoned drumsticks in the pressure cooker, making sure not to overcrowd them. Pour in enough liquid, such as water, broth, or marinade, to reach the minimum required level. Remember to follow the manufacturer’s instructions on the minimum liquid requirement for your specific pressure cooker.

4. Set the cooking time and pressure: Close the pressure cooker lid securely. Set the cooking time based on the guidelines provided earlier, and select the high pressure setting. Adjust the cooking time if you are using smaller or larger drumsticks.

5. Start the cooking process: Once you have set the cooking time and pressure, start the pressure cooker. It will take some time for the pressure to build up, during which the drumsticks will slowly cook.

6. Natural or quick release: After the cooking time is complete, allow the pressure to release naturally for about 5 minutes. This helps to maintain the tenderness of the meat and avoid overcooking. If you are in a hurry, you can opt for a quick release by carefully turning the pressure release valve to instantly release the pressure.

7. Check for doneness: Open the pressure cooker carefully once the pressure is released. Check the internal temperature of the drumsticks using a meat thermometer. The temperature should read 165°F (74°C) to ensure they are fully cooked. If needed, you can return the drumsticks to the pressure cooker for a few more minutes.

8. Optional browning: For a crispy and golden exterior, you can transfer the cooked drumsticks to a baking sheet and broil them in the oven for a few minutes. This step is entirely optional but can add an extra layer of texture and flavor.

9. Serve and enjoy: Once the drumsticks are cooked to perfection, serve them immediately. They pair well with a variety of side dishes such as mashed potatoes, roasted vegetables, or a fresh garden salad.

Optimal Pressure Cooking Techniques For Chicken Drumsticks

To ensure the best results when pressure cooking chicken drumsticks, consider the following techniques:

1. Searing the drumsticks: Before pressure cooking, you can sear the drumsticks in a hot pan with a little oil. This will help to lock in the juices and enhance the flavor. Simply heat a tablespoon of oil in a skillet over medium-high heat and brown the drumsticks on all sides until they are nicely seared. Then transfer them to the pressure cooker and continue with the cooking process.

2. Marinating: Marinating the drumsticks prior to pressure cooking can help to infuse them with flavor. You can use a combination of herbs, spices, and a liquid of your choice to create a marinade. The longer the drumsticks marinate, the more intense the flavors will be. If you choose to marinate overnight, make sure to refrigerate the drumsticks to maintain food safety.

3. Using the trivet: Placing a trivet or a steamer basket in the pressure cooker can elevate the drumsticks and prevent them from sticking to the bottom. This helps to ensure even cooking and avoids any potential burning.

Troubleshooting

Here are some common issues that may arise when cooking chicken drumsticks in a pressure cooker, along with possible solutions:

1. Dry drumsticks: If your drumsticks turn out dry, it could be because they were overcooked. Adjust the cooking time accordingly based on the size and thickness of the drumsticks. Additionally, make sure to use enough liquid in the pressure cooker to create steam and maintain moisture.

2. Undercooked drumsticks: If your drumsticks are undercooked, it might be due to insufficient cooking time. Increase the cooking time by a couple of minutes and ensure that the pressure cooker reaches full pressure before starting the timer.

3. Burn notice: If your pressure cooker gives a burn notice, it means that there is not enough liquid or there is food stuck to the bottom. To resolve this, carefully release the pressure and open the cooker. Add more liquid if needed and remove any food that may be sticking to the bottom. Close the lid and restart the cooking process.

Variations And Flavoring Options

Here are some variations and flavoring options to spice up your chicken drumsticks:

1. Barbecue Glaze: Brush the drumsticks with your favorite barbecue sauce before pressure cooking. This will impart a delicious smoky flavor to the meat.

2. Asian-inspired: Create an Asian-inspired marinade by combining soy sauce, ginger, garlic, honey, and a splash of sesame oil. Marinate the drumsticks for at least 30 minutes before cooking for an Asian twist.

3. Spicy Cajun: Season the drumsticks with a Cajun spice blend for a flavorful and spicy kick. You can make your own blend by combining paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, and black pepper.

4. Lemon and Herb: Flavor the drumsticks with a mixture of lemon zest, garlic, rosemary, thyme, salt, and pepper for a fresh and aromatic taste.

Experiment with different seasonings and flavor combinations to find your personal favorite. The versatility of chicken drumsticks makes them perfect for a wide range of flavor profiles.

In conclusion, cooking chicken drumsticks in a pressure cooker allows you to quickly and easily prepare tender and flavorful meals. By following the guidelines and tips outlined in this article, you can confidently cook perfectly seasoned drumsticks that will impress your family and friends. So go ahead, grab your pressure cooker, and start creating delicious chicken drumstick recipes in no time!

FAQS

What Type Of Pressure Cooker Is Best For Cooking Chicken Drumsticks?

Any type of pressure cooker can be used, but electric pressure cookers are preferred as they allow for more precise temperature and pressure control. However, stovetop pressure cookers can also be used with similar results.

How Much Liquid Should Be Used When Cooking Chicken Drumsticks In A Pressure Cooker?

For electric pressure cookers, it is recommended to use 1 cup of liquid for every 6-8 drumsticks. For stovetop pressure cookers, use 1 cup of liquid for every 4-6 drumsticks.

How Long Should Chicken Drumsticks Be Cooked In A Pressure Cooker?

The cooking time will vary depending on the size and thickness of the drumsticks, as well as the type of pressure cooker being used. On average, it takes about 10-12 minutes for stovetop cookers and 12-15 minutes for electric cookers.

Can I Cook Frozen Chicken Drumsticks In A Pressure Cooker?

Yes, frozen chicken drumsticks can be cooked in a pressure cooker without defrosting them first. However, the cooking time will be longer, about 20-25 minutes for stovetop cookers and 25-30 minutes for electric cookers.

Do I Need To Add Seasonings Or Spices When Cooking Chicken Drumsticks In A Pressure Cooker?

It is not necessary to add additional seasonings or spices, as the high pressure and moist environment of the pressure cooker will infuse the chicken with flavor. However, you can add seasoning before cooking or marinate the drumsticks beforehand for added flavor.