Condensed milk is a versatile ingredient that is used in a wide variety of desserts, beverages, and baked goods. Its thick and creamy texture adds a rich and indulgent taste to any recipe. Traditionally, condensed milk is made by simmering milk and sugar until it reduces and thickens. However, this can be a time-consuming process. […]
Continue readingGarbanzo beans, also known as chickpeas, are a versatile and nutritious legume that can be used in a variety of dishes such as salads, soups, and stews. While canned garbanzo beans are readily available, cooking dried garbanzo beans in a pressure cooker allows you to control the texture and flavor of the beans to your […]
Continue readingMaking yogurt at home is a rewarding and cost-effective way to enjoy a delicious and nutritious snack. While traditional methods involve using a yogurt maker or an oven, using a pressure cooker can save you time and effort. With the right steps and techniques, you can easily make yogurt in a pressure cooker and enjoy […]
Continue reading