Jet’s Pizza is famous for its thick, crispy-edged Detroit-style crust, generous cheese, and hearty toppings. That same deep, airy structure that makes it amazing fresh can turn disappointing when reheated the wrong way. Microwave it, and you get soggy bread and rubbery cheese. Overheat it, and the crust becomes tough while the toppings dry out.
The oven, when used correctly, is the best way to bring Jet’s Pizza back to life. It restores the crispness of the crust, melts the cheese evenly, and warms the center without destroying the texture. The key is controlling temperature, timing, and moisture.
Below is a complete, step-by-step guide to reheating Jet’s Pizza in the oven so it tastes as close to fresh as possible.
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The sweet spot for reheating Jet’s Pizza is 375°F (190°C).
Here’s why this temperature works so well:
If your slices are very thick or heavily topped, this temperature gives the interior time to heat through while the outside regains texture.
For most Jet’s Pizza slices, the ideal reheating time is:
The exact timing depends on:
General timing guide:
| Pizza Type | Time |
|---|---|
| Single slice | 8-10 minutes |
| Two to four slices | 10-12 minutes |
| Whole leftover pizza | 12-15 minutes |
You’ll know it’s ready when:
Follow these steps for the best results.
Set your oven to 375°F (190°C) and allow it to fully preheat. A properly heated oven ensures the crust crisps instead of steaming.
Place a baking sheet or pizza pan in the oven while it preheats. A hot surface helps recreate that fresh-baked crust texture.
Optional: Line the pan with parchment paper for easier cleanup, but note that direct contact with the hot metal gives a crisper bottom.
Place slices directly on the hot pan, not stacked and not touching. This allows hot air to circulate and heat each slice evenly.
If your toppings tend to dry out, loosely tent a piece of foil over the pizza for the first half of reheating. Remove it for the final few minutes so the crust can crisp.
Heat for 8-12 minutes, checking around the 8-minute mark.
Let the pizza sit for 1-2 minutes after removing it from the oven. This allows the cheese to settle and prevents burns.
There are a few situations where the oven isn’t the best option.
The oven takes time to preheat, which may not be worth it for a single small slice. In this case, a stovetop skillet can be faster and still deliver a crispy crust.
If pizza has been at room temperature for more than 2 hours (or 1 hour in hot conditions), it’s safer to discard it. Reheating won’t eliminate all food safety risks.
If your slice already looks dry or dark around the edges, oven reheating may worsen the texture. A gentler method like a covered skillet with a drop of water can be better.
Reheating pizza more than once is not recommended.
Each time pizza cools and reheats:
If you know you won’t eat all the leftovers at once, only reheat the slices you plan to eat and keep the rest refrigerated.
You can adjust the temperature, but results will change.
If you increase the temperature, check the pizza frequently to avoid overcooking.
Time and temperature work together. Changing one affects the other.
If you’re unsure, start checking at the minimum recommended time and add 1-2 minutes as needed.
While the oven is the gold standard, here are the best overall methods ranked:
Heat slice in a dry skillet over medium for 2-3 minutes, then add a few drops of water to the pan (not on the pizza) and cover for another 1-2 minutes. This crisps the bottom and steams the top.
Reheat at 350°F for 3-5 minutes. Very crispy, but can overcook edges if not watched carefully.
Fast but softens crust and can make cheese rubbery. If you must, place a cup of water in the microwave to reduce chewiness.
The ideal oven temperature for reheating Jet’s Pizza is 375°F (190°C). This temperature allows the crust to crisp up without overcooking the toppings or drying out the cheese.
Covering the pizza with aluminum foil is optional. Use foil if you want to prevent the cheese from browning too much, but leaving it uncovered helps the crust stay crisp.
Reheating a single slice typically takes 8-10 minutes at 375°F. Check periodically to avoid burning and ensure the cheese is melted and toppings are heated through.
Place the pizza directly on the oven rack or a preheated baking sheet instead of a plate. This allows air to circulate and keeps the crust crisp.
Yes, you can reheat a whole pizza. Preheat the oven to 375°F, place the pizza on a baking sheet or directly on the rack, and heat for 12-15 minutes or until fully warmed.
A conventional oven is preferred for evenly reheating multiple slices or a whole pizza because it provides consistent heat. A toaster oven works for a single slice but may not heat evenly.
Yes, preheating the oven ensures the pizza reheats evenly and helps achieve a crispy crust. Preheat to 375°F before placing the pizza inside.
Yes, frozen Jet’s Pizza can be reheated. Increase the oven temperature slightly to 400°F and heat for 15-20 minutes, covering with foil if the cheese starts to brown too fast.
Place the pizza in the middle rack of the oven and avoid overcrowding. This ensures consistent heat distribution, allowing the cheese to melt evenly without burning the crust.
Yes, you can add extra toppings. Add them after preheating the oven, and make sure the pizza stays in the oven long enough for the new toppings to cook properly without drying out the crust.