How To Reheat Pillsbury Biscuits In Oven [FULL GUIDE]

Pillsbury biscuits are a quintessential comfort food-fluffy, buttery, and golden brown, perfect for breakfast, snacks, or dinner sides. While fresh-from-the-oven biscuits are undeniably ideal, there are many instances when you may have leftovers or pre-baked biscuits that need reheating. Properly reheating Pillsbury biscuits in the oven ensures that they retain their soft, airy interior and delicate golden exterior, without drying out or becoming tough. This guide explores the optimal methods, temperatures, and timings to bring your biscuits back to life, as well as tips to avoid common reheating mistakes.

Best Temperature To Reheat Pillsbury Biscuits In The Oven

The key to reheating Pillsbury biscuits is to use a moderate oven temperature. Setting the oven too high can quickly dry out the biscuits, while too low a temperature may leave them cold and underheated. The ideal temperature range is 325°F to 350°F (163°C to 177°C).

• 325°F (163°C): Best for gently warming biscuits without altering their texture, particularly if they are already fully baked and just need a warm touch.
• 350°F (177°C): Slightly higher heat works well for biscuits that are chilled or refrigerated, providing a crisp exterior while keeping the inside soft.

Avoid using temperatures above 375°F (190°C), as this can cause the outside to brown too quickly while leaving the interior dry or doughy.

Best Cooking Time To Reheat Pillsbury Biscuits In The Oven

Timing is equally important to achieve a warm, fluffy biscuit without overbaking. Reheating times depend on the biscuit’s size, freshness, and whether they were refrigerated or frozen:

• Refrigerated biscuits: 8-12 minutes at 325-350°F.
• Frozen biscuits: 15-20 minutes at 350°F, allowing them to thaw slightly as they heat.
• Mini biscuits: 5-7 minutes at 325°F to prevent overbrowning.

Always monitor biscuits closely during reheating. They should be lightly golden on top, soft in the middle, and pleasantly warm throughout.

How To Reheat Pillsbury Biscuits In The Oven

Reheating Pillsbury biscuits is simple if done correctly. Follow these steps for optimal results:

1. Preheat your oven to 325-350°F.
2. Arrange biscuits on a baking sheet. Line with parchment paper or aluminum foil to prevent sticking.
3. Optional: Brush the tops lightly with melted butter for added moisture and flavor.
4. Cover loosely with foil to keep moisture in, especially for refrigerated or older biscuits.
5. Bake for the recommended time: 8-12 minutes for refrigerated, 15-20 minutes for frozen.
6. Check for doneness: Biscuits should be warm in the center and slightly golden on top.
7. Serve immediately for the best texture and taste.

When Not To Reheat Pillsbury Biscuits In The Oven

Not all biscuits are suitable for reheating in the oven. Avoid reheating if:

• The biscuits are already stale, hard, or overly dry; reheating may intensify these qualities.
• The biscuits contain delicate fillings (like cream or chocolate) that may melt or burn.
• They have been reheated multiple times; repeated heating will significantly reduce quality.

In such cases, alternative methods such as microwaving for a very short time or using them in recipes (like bread pudding or stuffing) may be better.

Reheating Pillsbury Biscuits More Than Once

Reheating biscuits more than once is generally not recommended. Each reheating cycle drives out moisture, resulting in dry, tough, and crumbly biscuits. If you must reheat more than once:

• Keep the oven temperature low (around 300-325°F).
• Cover the biscuits with foil to retain moisture.
• Add a few drops of water or brush lightly with butter to help restore softness.

Even with these precautions, the biscuits will never fully replicate the freshly baked texture.

What If I Use A Different Oven Temperature?

Using a temperature outside the recommended 325-350°F range can affect your biscuits:

• Higher than 350°F: The biscuits may brown too quickly, forming a crust before the interior is heated. They may become dry or hard.
• Lower than 325°F: Reheating will take longer, and the biscuits may end up lukewarm rather than fully heated.

If you deviate from the suggested temperature, adjust the cooking time accordingly and monitor closely to prevent overbaking.

What If I Use A Different Oven Cook Time?

Cooking time is just as critical as temperature:

• Shorter time than recommended: Biscuits may remain cold or doughy in the center.
• Longer time than recommended: Risk of drying out, burning, or losing their tender interior.

When adjusting time, always check the biscuits a few minutes before the minimum suggested duration. The goal is a golden exterior with a warm, soft interior.

Best Ways To Reheat Pillsbury Biscuits

Aside from the standard oven method, a few alternatives exist:

1. Microwave (quick fix): Heat individually on a microwave-safe plate for 15-25 seconds per biscuit, covering with a damp paper towel to retain moisture.
2. Toaster oven: Works similarly to a conventional oven for small batches, using 325-350°F for 5-10 minutes.
3. Skillet reheating: Place a biscuit in a non-stick pan over low heat, cover, and warm for 2-4 minutes per side.

While convenient, these methods generally produce less even results than a standard oven, but they can work well in a pinch.

Tips For Optimal Reheating Results

To ensure your Pillsbury biscuits taste as close to fresh as possible:

• Use foil for moisture retention: Prevents drying out.
• Brush with butter: Enhances flavor and texture.
• Preheat your oven: Ensures even heating.
• Avoid overstacking biscuits: Air circulation helps uniform reheating.
• Serve immediately: Biscuits lose their optimal texture if left to sit after reheating.

FAQs

Can I Reheat Pillsbury Biscuits In The Oven?

Yes, Pillsbury biscuits can be reheated in the oven to restore their soft texture and warm flavor. This method helps maintain the original flakiness better than a microwave.

What Is The Best Oven Temperature To Reheat Pillsbury Biscuits?

Preheat your oven to 350°F (175°C) for reheating Pillsbury biscuits. This temperature is ideal for warming the biscuits evenly without over-browning.

How Long Should I Reheat Pillsbury Biscuits In The Oven?

Reheat biscuits for 5-10 minutes. Check at the 5-minute mark to ensure they are warmed through and not drying out. Adjust time slightly depending on biscuit size and oven type.

Should I Cover Pillsbury Biscuits With Foil When Reheating?

Yes, loosely covering the biscuits with aluminum foil helps prevent them from becoming too dry or over-browned while allowing them to warm thoroughly.

Can I Reheat Frozen Pillsbury Biscuits In The Oven?

Yes, frozen Pillsbury biscuits can be reheated in the oven. Preheat to 350°F (175°C) and bake for 10-15 minutes, or until heated through, keeping them loosely covered with foil.

Do I Need To Add Moisture When Reheating Biscuits In The Oven?

Adding a small amount of moisture, such as a few drops of water on the biscuits before covering them with foil, can help prevent them from drying out during reheating.

Can I Reheat Pillsbury Biscuits Straight From The Refrigerator?

Yes, refrigerated biscuits can be reheated in the oven. Preheat to 350°F (175°C) and warm for 5-10 minutes, covering loosely with foil to retain moisture.

Will Reheated Pillsbury Biscuits Be As Soft As Fresh Ones?

Reheated biscuits will be warm and enjoyable but may not be as soft and flaky as freshly baked ones. Proper reheating with foil helps maintain softness as much as possible.

Can I Reheat A Large Batch Of Pillsbury Biscuits At Once?

Yes, you can reheat multiple biscuits at once, but arrange them in a single layer on a baking sheet and avoid overcrowding to ensure even heating.

How Can I Prevent Pillsbury Biscuits From Burning While Reheating?

To prevent burning, reheat at a moderate temperature (350°F/175°C), cover the biscuits loosely with foil, and check frequently. Remove the foil in the last 1-2 minutes if you want a slightly crisp top.