[GUIDE] How Long To Cook Filet Mignon In Air Fryer

Cooking filet mignon in an air fryer is a quick and easy way to enjoy a perfectly cooked steak without the hassle of grilling or pan-frying. The air fryer cooks the filet mignon to tender, juicy perfection, with a crispy outer crust. In this comprehensive guide, we will cover everything you need to know about cooking filet mignon in an air fryer, from choosing the right cut of meat to setting the perfect temperature and cooking time for the best results.

Quick Answer: How Long To Cook Filet Mignon In Air Fryer

The quick answer to the question of how long to cook filet mignon in an air fryer is approximately 8-10 minutes for a medium-rare steak. However, the cooking time may vary depending on the thickness of the steak, the desired level of doneness, and the specific model of air fryer being used. It is important to use a meat thermometer to ensure the steak reaches the desired internal temperature for perfect results.

Choosing Filet Mignon

The first step to cooking filet mignon in an air fryer is choosing the right cut of meat. Filet mignon, also known as beef tenderloin, is a lean, tender, and flavorful cut of meat. When choosing filet mignon, look for steaks that are about 1-1.5 inches thick with a good marbling of fat for added flavor and juiciness. It is important to select the highest quality filet mignon available to ensure a delicious end result.

Preparing Filet Mignon

Before cooking the filet mignon in the air fryer, it is essential to properly prepare the steak. Start by allowing the steak to come to room temperature for about 30 minutes before cooking. This ensures even cooking and a tender end result. Season the filet mignon with salt, pepper, and any other desired seasonings such as garlic powder, onion powder, or a steak rub. Let the steak sit with the seasonings for at least 15 minutes to allow the flavors to penetrate the meat.

Air Fryer Temperature For Cooking Filet Mignon

The next step in cooking filet mignon in an air fryer is setting the right temperature. Preheat the air fryer to 400°F to ensure a hot cooking environment that will sear the exterior of the steak while keeping the inside tender and juicy. The high temperature of the air fryer is essential for creating a crispy, caramelized crust on the steak while locking in the natural juices and flavors.

Air Fryer Cooking Time For Cooking Filet Mignon

Once the air fryer is preheated, it is time to cook the filet mignon. Place the seasoned steak in the air fryer basket in a single layer, making sure there is enough space around the steak for air circulation. Cook the filet mignon for 4-5 minutes on one side, then flip the steak and cook for an additional 4-5 minutes on the other side for a medium-rare steak. For a medium steak, cook for 6-7 minutes on each side, and for a well-done steak, cook for 8-9 minutes on each side. It is crucial to use a meat thermometer to check the internal temperature of the steak to ensure it reaches the desired doneness.

Cooking filet mignon in an air fryer is a convenient and efficient way to enjoy a tender, juicy steak with a crispy exterior. By choosing the right cut of filet mignon, properly preparing the steak, and setting the air fryer to the correct temperature and cooking time, anyone can achieve exceptional results. Whether you prefer a medium-rare, medium, or well-done steak, the air fryer can deliver a delicious filet mignon with minimal effort. With the tips and techniques outlined in this guide, cooking filet mignon in an air fryer can become a go-to method for enjoying a restaurant-quality steak at home.

How To Cook Filet Mignon In An Air Fryer

Filet mignon, known for its tenderness and rich flavor, is a popular cut of beef that many enjoy. Traditionally, filet mignon is cooked using methods such as grilling, searing, or broiling. However, with the rise of air fryers in recent years, people have started experimenting with different cooking techniques to achieve the perfect filet mignon in this versatile kitchen appliance.

Cooking filet mignon in an air fryer offers several advantages. First and foremost, it allows for a healthier cooking option as minimal oil is required. Additionally, the air fryer provides an even and consistent heat distribution, ensuring that your filet mignon is cooked to perfection every time.

To cook filet mignon in an air fryer, you will need the following ingredients and equipment:

• Filet mignon steaks
• Salt and pepper (or any desired seasoning)
• Olive oil (optional)
• Air fryer

Now let’s dive into the step-by-step process of preparing and cooking filet mignon in an air fryer:

1. Preheat the Air Fryer: Start by preheating your air fryer to the recommended temperature. This typically varies depending on the brand and model of your air fryer. Consult the user manual for specific instructions on preheating.

2. Season the Filet Mignon: While the air fryer is preheating, season the filet mignon steaks with salt, pepper, or any other desired seasoning. You can also brush a small amount of olive oil on both sides of the steaks to add flavor and aid in browning.

3. Place the Steaks in the Air Fryer: Once the air fryer is preheated, place the seasoned filet mignon steaks in the basket. Make sure to leave enough space between the steaks to allow for proper air circulation and even cooking. Avoid overcrowding the basket, as it can result in uneven cooking.

4. Adjust the Air Fryer Temperature: Set the air fryer temperature to the desired level of doneness. For rare filet mignon, set the temperature to around 400°F (204°C). For medium-rare, set it to 410-420°F (210-216°C). Adjust the temperature based on your personal preference.

5. Set the Air Fryer Timer: Set the timer for the appropriate cooking time. The cooking time can vary depending on the thickness of the steak and the desired level of doneness. We will discuss this in more detail in the following section.

6. Flip the Steaks: About halfway through the cooking time, carefully flip the filet mignon steaks using tongs or a spatula. This ensures even cooking on both sides and helps to achieve a nicely seared exterior.

7. Check for Doneness: Towards the end of the cooking time, use a meat thermometer to check the internal temperature of the steaks. For rare filet mignon, the internal temperature should be around 125°F (52°C). For medium-rare, aim for 130-135°F (54-57°C). Adjust the cooking time if necessary, keeping in mind that the steaks will continue to cook slightly after being removed from the air fryer due to residual heat.

8. Rest and Serve: Once the filet mignon is cooked to your desired level of doneness, remove the steaks from the air fryer and let them rest for a few minutes. This allows the juices to redistribute and results in a more tender and flavorful steak. Serve the filet mignon as is or with your favorite side dishes.

Cooking Time For Frozen Filet Mignon

If you are cooking frozen filet mignon in an air fryer, you will need to adjust the cooking time accordingly. It is generally recommended to thaw the steaks before cooking for more even and consistent cooking. However, if you need to cook frozen filet mignon, follow these steps:

1. Preheat the Air Fryer: Just like with fresh filet mignon, preheat your air fryer to the recommended temperature.

2. Season the Filet Mignon: Season the frozen filet mignon with your desired seasoning. Since the steaks are frozen, you may need to slightly increase the seasoning to account for any moisture loss during the cooking process.

3. Adjust the Cooking Time: When cooking frozen filet mignon, it is recommended to increase the cooking time by 50%. For example, if the recommended cooking time for fresh filet mignon is 10 minutes, increase it to 15 minutes for frozen filet mignon. This extra time ensures that the steaks are cooked thoroughly.

4. Follow the Remaining Steps: Proceed with the remaining steps mentioned in the previous section, including flipping the steaks halfway through, checking for doneness with a meat thermometer, and allowing the steaks to rest before serving.

Adjusting Air Fryer Temperature For Cooking Filet Mignon

The temperature settings on air fryers vary depending on the make and model. It is essential to adjust the temperature to achieve your desired level of doneness when cooking filet mignon. Here are some general temperature guidelines to follow:

• Rare: Set the air fryer temperature to around 400°F (204°C).
• Medium-rare: Set the air fryer temperature to 410-420°F (210-216°C).
• Medium: Set the air fryer temperature to 425-435°F (218-224°C).
• Medium-well: Set the air fryer temperature to 440-450°F (227-232°C).
• Well-done: Set the air fryer temperature to 455°F (235°C) or higher.

It is important to note that these temperatures are approximate and can vary depending on personal preference and the thickness of the steaks. It is always recommended to use a meat thermometer to check the internal temperature to ensure accuracy.

Adjusting Air Fryer Cook Time For Cooking Filet Mignon

The cooking time for filet mignon in an air fryer can vary depending on the thickness of the steaks and the desired level of doneness. Here are some general guidelines to follow:

• Rare (about 1 inch thick): Cook for 8-10 minutes.
• Medium-rare (about 1 inch thick): Cook for 10-12 minutes.
• Medium (about 1 inch thick): Cook for 12-14 minutes.
• Medium-well (about 1 inch thick): Cook for 14-16 minutes.
• Well-done (about 1 inch thick): Cook for 16-18 minutes.

If the steaks are thicker than 1 inch, add an additional 2-3 minutes of cooking time per side. It is crucial to flip the steaks halfway through the cooking process to ensure even cooking on both sides.

Keep in mind that these cooking times are estimates and may vary depending on personal preference, the specific air fryer model, and the thickness of the steaks. To ensure accuracy, always use a meat thermometer to check the internal temperature of the steaks for your desired level of doneness.

Cooking Techniques

While the basic method mentioned above is a simple and effective way to cook filet mignon in an air fryer, there are also several cooking techniques you can experiment with to elevate your steak:

1. Marinating: Marinating filet mignon before cooking can enhance the flavor and tenderness of the meat. You can create a simple marinade using ingredients like olive oil, garlic, herbs, and spices. Marinate the filet mignon for at least 30 minutes or up to overnight in the refrigerator before cooking.

2. Reverse Searing: Reverse searing is a technique that involves slowly cooking the filet mignon at a lower temperature in the air fryer and then finishing it with a quick sear on a stovetop or in a hot pan for a crispier exterior. To achieve this technique, cook the filet mignon in the air fryer at a lower temperature (around 250°F or 121°C) for about 10-15 minutes, or until the internal temperature reaches approximately 110°F (43°C). Then, transfer the steaks to a preheated skillet or pan and sear them on high heat for 1-2 minutes per side for a golden crust.

3. Herb Crust: Create a flavorful herb crust by coating the filet mignon with a mixture of finely chopped fresh herbs, such as rosemary, thyme, and parsley, along with breadcrumbs or grated Parmesan cheese. Press the herb mixture onto the steaks before placing them in the air fryer for a delicious crust.

4. Bacon-Wrapped Filet Mignon: For an added indulgence, wrap the filet mignon with bacon before cooking in the air fryer. The bacon not only adds flavor but also helps to keep the steaks moist during cooking. Secure the bacon around the steak using toothpicks and follow the cooking instructions mentioned earlier.

5. Stuffed Filet Mignon: Take your filet mignon to the next level by stuffing it with ingredients like cheese, mushrooms, or spinach. Cut a slit in the side of each filet mignon and stuff your desired filling. Use toothpicks to secure the opening before cooking in the air fryer.

These cooking techniques offer a variety of ways to experiment and personalize your filet mignon in the air fryer, allowing you to create a unique and flavorful dish every time.

Cooking filet mignon in an air fryer offers a convenient and delicious way to enjoy this premium cut of beef. By following the step-by-step process, adjusting the temperature and cook time based on your desired level of doneness, and experimenting with different cooking techniques, you can achieve a perfectly cooked filet mignon with a tender and juicy interior and a flavorful seared exterior. Whether you prefer a simple seasoning or want to explore more advanced techniques, the air fryer provides a versatile platform to create mouthwatering filet mignon dishes in the comfort of your own home. So go ahead and fire up your air fryer, and prepare to impress your family and friends with a delectable filet mignon like never before!

Undercooking

Filet mignon is a luxurious, tender cut of beef that is perfect for special occasions or when you want to indulge in a decadent meal. Traditionally, this steak is pan-seared in butter or oil, but there is a new way to prepare this dish – cooking it in an air fryer.

Air fryers are fast becoming a popular appliance in kitchens all over the world as they offer a healthier alternative to deep frying. They cook using hot air that circulates around the food, making it crispy and juicy.

Undercooking your filet mignon can be disastrous as it will be tough and hard to chew. To avoid this, you should ensure that your air fryer is preheated to the right temperature before cooking the steak. Most air fryers require a temperature of 400°F to cook steak adequately. However, it might be necessary to check the manufacturer’s instructions for your specific air fryer.

Once your air fryer has preheated, you can season your filet mignon. However, it is essential to note that you should not add oil or butter as the air fryer’s hot air will cook the steak perfectly without them. To season your steak, use a combination of salt, pepper, or any other seasoning you prefer. Take care not to season generously as the steak will shrink during cooking.

Overcooking

Overcooking a filet mignon is a common problem when cooking in an air fryer. Unlike a traditional pan-seared steak, the air fryer’s hot air cooks the steak quickly, and this can lead to overcooking. When this happens, the steak will be dry and hard to chew.

One way of preventing this problem is to monitor the cooking time. Depending on the thickness of your filet mignon, it should take about 8 minutes to cook it to medium-rare or 10 minutes to cook it to medium. To ensure that your steak is not overcooked, you should check it midway through the cooking process.

Checking For Doneness Of Filet Mignon

Checking if your filet mignon is cooked to your desired doneness is crucial to ensure that you get the perfect steak. The best way to do this is by using a meat thermometer. Typically, the internal temperature of your steak should read:

• 125°F for rare
• 130-135°F for medium-rare
• 140°F for medium

However, suppose you do not have a meat thermometer. In that case, you can slice the steak in the middle and check the color. If the middle of the steak is pink or red, then it is rare or medium-rare. However, if the meat is gray or brown, then it is overcooked.

When Things Go Wrong

Sometimes things can go wrong when cooking filet mignon in an air fryer. Here are some common problems and solutions to help you out:

Problem: Steak is not cooked evenly.
Solution: Ensure your steak is not too thick, and also flip it halfway through the cooking process.

Problem: Steak is overcooked.
Solution: Reduce the cooking time, and check on the steak more frequently.

Problem: Steak is dry and tough.
Solution: Let your steak rest for a minimum of 5 minutes before slicing, and also consider adding a little butter or oil during seasoning to keep it moist.

Tips For Cooking Filet Mignon In An Air Fryer

Follow these tips for the perfect filet mignon in an air fryer:

1. Use room temperature steak.
2. Preheat the air fryer to 400°F before cooking.
3. Do not oil or butter the steak before cooking.
4. Season the steak to your preference, but take care not to season generously.
5. Flip the steak halfway through the cooking process to ensure even cooking.
6. Monitor the cooking time, and also check the steak midway to ensure it is not overcooked.
7. Let your steak rest for about 5 minutes after cooking, then slice and enjoy.

Conclusion

Cooking filet mignon in an air fryer is an excellent way to enjoy a juicy, tender steak with minimal fuss. With the right cooking time and temperature, you can achieve the perfect steak in your air fryer. Follow the tips and guidelines provided in this article, and you will be on your way to a perfect steak every time.

FAQS

Can I Cook Frozen Filet Mignon In An Air Fryer?

Yes, you can cook frozen filet mignon in an air fryer. In fact, many air fryers have a setting specifically for cooking frozen meats. However, for best results, it is recommended to let the filet mignon thaw in the refrigerator before cooking.

What Temperature Should I Set My Air Fryer To When Cooking Filet Mignon?

The recommended temperature for cooking filet mignon in an air fryer is 400 degrees Fahrenheit. This allows for a nice sear on the outside while keeping the inside tender and juicy.

How Long Should I Cook Filet Mignon In An Air Fryer?

The cooking time for filet mignon in an air fryer will vary depending on the thickness and desired level of doneness. As a general rule, cook a 1-inch thick filet mignon for 8-10 minutes for medium-rare, 10-12 minutes for medium, and 12-14 minutes for well-done. It is always recommended to use a meat thermometer to ensure the internal temperature reaches at least 145 degrees Fahrenheit.

Do I Need To Preheat My Air Fryer Before Cooking Filet Mignon?

Yes, it is recommended to preheat your air fryer for a few minutes before adding the filet mignon. This will ensure the air fryer reaches the desired temperature and will help with achieving a nice sear on the outside of the meat.

Do I Need To Oil Or Season The Filet Mignon Before Cooking It In An Air Fryer?

It is not necessary to oil the filet mignon before cooking in an air fryer as the high heat and circulating air will create a crispy exterior. However, you can season the filet mignon with your preferred herbs and spices before cooking for added flavor.