[GUIDE] How Long To Cook Top Round Steak In Air Fryer

Top round steak, known for its leanness and meaty flavor, is a popular choice for many beef lovers. But, achieving that perfect tender and juicy result can be a challenge. Enter the air fryer – a versatile kitchen appliance that’s been revolutionizing the way we cook. In this comprehensive guide, we’ll explore the step-by-step process of cooking top round steak in an air fryer. From choosing the right cut of meat to preparing and cooking it to perfection, you’ll learn everything you need to know to create a delicious, restaurant-quality dish in the comfort of your own home.

Quick Answer: How Long To Cook Top Round Steak In Air Fryer

Cooking top round steak in an air fryer requires precise timing to achieve the desired level of doneness. Generally, for a medium-rare result, you should cook a top round steak in an air fryer at 400°F for 12-15 minutes, flipping it halfway through the cooking time. However, several factors such as the thickness of the steak and personal preferences can influence the cooking time. We will explore these factors in detail later in the guide.

Choosing Top Round Steak

When it comes to selecting the perfect top round steak for your air fryer cooking adventure, there are a few key factors to consider. Look for a steak with a bright red color, minimal fat marbling, and a thickness of around 1 inch. The thickness is crucial, as it can affect the cooking time and the final doneness of the steak. Additionally, if possible, try to choose a steak that is of uniform thickness to ensure even cooking.

Preparing Top Round Steak

Before you start cooking, it’s important to properly prepare the top round steak. Begin by taking the steak out of the refrigerator and allowing it to come to room temperature, which usually takes about 30 minutes. This helps the steak cook more evenly.

Next, you’ll want to season the steak. A simple and effective seasoning can be achieved by generously sprinkling both sides of the steak with salt and pepper. You can also add other seasonings like garlic powder, onion powder, or paprika to enhance the flavor profile according to your preferences.

At this stage, you can also consider marinating the steak. A marinade can add flavor and help tenderize the meat. Common marinade ingredients for top round steak include olive oil, soy sauce, Worcestershire sauce, minced garlic, and herbs like rosemary or thyme. Place the steak and the marinade in a sealable plastic bag and let it marinate in the refrigerator for at least 30 minutes or up to 24 hours.

Air Fryer Temperature For Cooking Top Round Steak

The air fryer temperature plays a crucial role in achieving the perfect doneness and sear on the top round steak. The recommended temperature for cooking top round steak in an air fryer is 400°F. This high temperature allows for a quick sear on the outside while retaining the juicy tenderness inside the steak.

Air Fryer Cooking Time For Cooking Top Round Steak

The cooking time for top round steak in an air fryer can vary based on the thickness of the steak and the desired level of doneness. Here’s a guideline for the approximate cooking times based on the thickness of the steak:

  • For a 1-inch thick steak:
    • Medium-Rare: Cook for 12-15 minutes at 400°F, flipping halfway through.
    • Medium: Cook for 14-17 minutes at 400°F, flipping halfway through.
    • Well-Done: Cook for 16-19 minutes at 400°F, flipping halfway through.

It’s important to note that these are general guidelines, and the actual cooking time may vary based on the specific air fryer model and the steak’s initial temperature and thickness. Always use a meat thermometer to ensure the steak reaches the desired internal temperature: 135°F for medium-rare, 145°F for medium, and 160°F for well-done.

Cooking top round steak in an air fryer is a convenient and efficient way to prepare a flavorful and tender dish. By carefully selecting the steak, properly preparing it, and setting the air fryer to the recommended temperature and cooking time, you can achieve outstanding results. Experiment with different seasonings and marinades to create a customized flavor profile that suits your palate. Whether you prefer a medium-rare, medium, or well-done steak, the air fryer offers a reliable method for achieving your desired level of doneness. With this guide, you’re equipped with the knowledge to confidently cook top round steak in an air fryer and impress your family and friends with a delectable meal.

How To Cook Top Round Steak In Air Fryer

Cooking top round steak can be a challenge, as it is a lean cut of meat with minimal marbling. However, with the right cooking method and tools, you can still achieve a tender and flavorful steak. One such tool that can help you in this endeavor is an air fryer. Air fryers use hot air circulation to cook food, resulting in a crispy exterior and moist interior.

Before diving into the cooking process, it is essential to prepare the top round steak properly. First, ensure that the steak is at room temperature. This will allow for more even cooking. Take the steak out of the refrigerator at least 30 minutes before cooking.

Next, season the steak with your preferred blend of spices. This can range from simple salt and pepper to more elaborate combinations, depending on your personal preference. Rub the spices evenly onto the steak, ensuring that it is fully coated.

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Preheat the air fryer to the desired temperature. For top round steak, a temperature of around 400°F (200°C) works well. Preheating the air fryer ensures that the steak starts cooking immediately once placed inside.

Once the air fryer is preheated, place the seasoned top round steak in the cooking basket. Make sure to leave enough space between the pieces to allow for proper air circulation. This will help achieve that desired crispy exterior.

Cook the steak in the air fryer for approximately 7-10 minutes per side. However, cooking time may vary depending on the thickness of the steak and your desired level of doneness. Thinner steaks will require less time, while thicker ones will need more.

Halfway through cooking, flip the steak to ensure even browning on both sides. This will also help prevent the steak from drying out.

After the desired cooking time, use an instant-read meat thermometer to check the internal temperature of the steak. For medium-rare, aim for an internal temperature of 135°F (57°C), medium at 140°F (60°C), and medium-well at 150°F (65°C). Keep in mind that the steak’s temperature will rise a few degrees during the resting period.

Cooking Time For Frozen Top Round Steak

In situations where you don’t have the time to thaw the top round steak, you can still cook it in an air fryer. The cooking process will need some adjustments to account for the steak being frozen.

First, preheat the air fryer to a slightly higher temperature than usual, around 420°F (215°C). The higher temperature compensates for the extra time needed to thaw and cook the frozen steak.

Next, place the frozen top round steak in the air fryer’s cooking basket. Cook for approximately 14-16 minutes on each side. As with thawed steak, flip it halfway through cooking to ensure even browning.

To determine the steak’s doneness, use an instant-read meat thermometer to check the internal temperature. For medium-rare, aim for 135°F (57°C), medium at 140°F (60°C), and medium-well at 150°F (65°C). However, keep in mind that the frozen steak may take longer to reach these temperatures.

Adjusting Air Fryer Temperature For Cooking Top Round Steak

While the recommended temperature for cooking top round steak in an air fryer is around 400°F (200°C), you may need to adjust the temperature based on your preferences and the thickness of the steak.

For a thicker steak, you can decrease the temperature slightly to ensure it cooks evenly without burning the exterior. Reduce the temperature by 25°F (15°C) and adjust the cooking time accordingly. Monitor the internal temperature of the steak during cooking to ensure it reaches your desired level of doneness.

Conversely, if you prefer a more charred exterior, you can increase the temperature by 25°F (15°C). Higher temperatures will result in a more pronounced sear, but be cautious not to overcook the interior. Adjust the cooking time accordingly and check the steak’s internal temperature frequently to ensure it doesn’t overcook.

Adjusting Air Fryer Cook Time For Cooking Top Round Steak

The cooking time for top round steak in an air fryer depends on several factors, such as the thickness of the steak and your desired level of doneness. It is essential to adjust the cooking time accordingly to achieve the perfect steak.

For thinner cuts of top round steak (around 1 inch thick), a cooking time of 7-10 minutes per side at 400°F (200°C) is typically sufficient. Thicker cuts will require slightly longer cooking times. Use a meat thermometer to check the steak’s internal temperature for doneness.

If you prefer a rarer steak, aim for an internal temperature of around 130°F (54°C) for medium-rare. For medium, aim for 140°F (60°C), and for medium-well, aim for 150°F (65°C). Keep in mind that the steak’s temperature will rise a few degrees during the resting period.

Additionally, if you prefer a more charred exterior, you can extend the cooking time slightly. However, be cautious not to overcook the interior, as top round steak can become tough and dry if cooked for too long. It is always advisable to check the internal temperature frequently to avoid overcooking.

Cooking Techniques

While the basic method outlined above is effective for cooking top round steak in an air fryer, there are a few additional techniques you can employ to enhance the flavor and tenderness of the meat.

  1. Marinating: Marinating the top round steak before cooking can help tenderize the meat and infuse it with flavor. Consider using a marinade that contains acid (such as lemon juice or vinegar), oil, and seasonings of your choice. The acid helps break down the muscle fibers, resulting in a more tender steak. Marinate the steak for at least 30 minutes or up to overnight in the refrigerator for optimal results.

  2. Seasoning: As mentioned earlier, seasoning the top round steak before cooking is crucial for enhancing its flavor. Consider using a blend of spices or a dry rub to complement the steak’s natural taste. Some popular seasonings include garlic powder, onion powder, paprika, cayenne pepper, and dried herbs such as thyme or rosemary.

  3. Resting: After cooking, allow the top round steak to rest for a few minutes before slicing or serving. Resting allows the meat’s juices to redistribute, resulting in a juicier and more flavorful steak. Cover the cooked steak loosely with foil to retain its warmth while resting.

Cooking top round steak in an air fryer is a fantastic method for achieving a tender and flavorful result. By following the steps outlined in this article, you can cook a delicious steak with a crispy exterior and a moist interior. Remember to adjust the cooking time and temperature based on the thickness of the steak and your desired level of doneness. Experiment with different seasonings and techniques to find your perfect combination. With a little practice, you’ll be cooking the perfect top round steak in your air fryer in no time.

Undercooking

Cooking top round steak in an air fryer is a quick and efficient way to prepare this lean cut of meat. The air fryer uses hot air circulation to cook food, resulting in a crispy exterior while keeping the interior juicy and tender. Top round steak is a popular choice due to its affordability and versatility.

Undercooking top round steak can result in a tough and chewy texture. To avoid this, it is important to cook the steak for an appropriate amount of time. The thickness of the steak will determine the cooking time. For a 1-inch thick top round steak, cook it in the air fryer at 400°F (200°C) for 8-10 minutes. Flip the steak halfway through the cooking time to ensure even cooking. If the steak is thinner or thicker, adjust the cooking time accordingly.

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Overcooking

Overcooking top round steak can lead to a dry and flavorless result. It is important to monitor the cooking time closely to achieve the desired level of doneness. Remember that top round steak is a lean cut, so it has less fat to keep it moist. To avoid overcooking, set a timer and check the steak’s internal temperature regularly using a meat thermometer.

Checking For Doneness Of Top Round Steak

To ensure that your top round steak is cooked to your liking, it is essential to check its doneness. Here are the recommended internal temperatures for various levels of doneness:

  • Rare: 125°F (52°C) – a deep pink center with a warm red interior
  • Medium Rare: 135°F (57°C) – a warm pink center
  • Medium: 145°F (63°C) – a pink center with a slight hint of red
  • Medium Well: 155°F (68°C) – a slightly pink center
  • Well Done: 160°F (71°C) – no pink, fully cooked

Insert the meat thermometer into the thickest part of the steak, avoiding any bones or fat. Make sure the thermometer doesn’t touch the air fryer basket or any bone, as it may give an inaccurate reading. Once your steak has reached the desired internal temperature, remove it from the air fryer and let it rest for a few minutes before slicing.

When Things Go Wrong

Cooking top round steak in an air fryer is generally straightforward, but sometimes things may not go as planned. Here are some common issues and how to troubleshoot them:

Steak Is Too Dry

If your top round steak turns out dry, it may have been overcooked. To prevent this, try reducing the cooking time in your next attempt. Additionally, marinating the steak before cooking can help to add moisture. Consider using a marinade with a combination of oil, acid (such as vinegar or lemon juice), and flavorful ingredients like garlic and herbs.

Steak Is Too Tough

Tough top round steak can be a result of undercooking or using a cut of meat that requires longer cooking times. Ensure that you are cooking the steak for the appropriate amount of time based on its thickness. If your steak is still tough, try tenderizing it before cooking. You can use a meat tenderizer or marinate the steak overnight in a mixture of salt, oil, and acidic ingredients to help break down the muscle fibers.

Steak Is Unevenly Cooked

If your top round steak is unevenly cooked, it may not be getting enough air circulation in the air fryer. To prevent this, avoid overcrowding the air fryer basket and cook the steaks in a single layer, leaving some space between them. If necessary, cook the steaks in batches to ensure even cooking.

Tips For Cooking Top Round Steak In Air Fryer

  1. Preheat the air fryer: Preheating the air fryer ensures even cooking and reduces the overall cooking time. Set the air fryer to the desired temperature and allow it to preheat for a few minutes before adding the steak.

  2. Oil and season the steak: Brush both sides of the steak with a small amount of oil to prevent sticking and enhance flavor. Season the steak with your choice of seasonings, such as salt, pepper, garlic powder, or a steak rub.

  3. Flip the steak: To ensure even cooking, flip the steak halfway through the cooking time. Use tongs or a spatula to carefully turn the steak over. This will help to brown both sides and achieve a crispy exterior.

  4. Let it rest: After cooking, let the top round steak rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a juicier and more flavorful steak.

  5. Experiment with marinades and seasonings: Top round steak is a versatile cut that can be flavored in various ways. Try marinating the steak in your favorite combination of ingredients, such as soy sauce, Worcestershire sauce, herbs, or spices. This will add depth of flavor and help tenderize the meat.

Conclusion

Cooking top round steak in an air fryer is a convenient and efficient method that results in a flavorful and tender steak. By following the recommended cooking times and checking for doneness using a meat thermometer, you can achieve the perfect level of doneness every time. Remember to experiment with different marinades and seasonings to enhance the flavor of your top round steak. With a little practice and the tips mentioned in this article, you’ll be able to cook top round steak to perfection in your air fryer. Enjoy!

FAQS

Can I Cook Top Round Steak In An Air Fryer?

Yes, top round steak can be cooked in an air fryer. It is a lean cut of meat that is perfect for air frying as it cooks quickly and does not require added oil to achieve a crispy exterior.

How Do I Prepare The Top Round Steak For Cooking In The Air Fryer?

Before cooking, pat the steak dry with a paper towel to remove any excess moisture. Then, season with your desired spices or marinade for added flavor.

What Temperature And Time Should I Cook Top Round Steak In An Air Fryer?

For a medium-rare steak, preheat your air fryer to 375 degrees Fahrenheit. Cook the steak for 8-10 minutes, flipping once halfway through. Adjust the time for your preferred level of doneness.

Do I Need To Flip The Steak While Cooking In The Air Fryer?

Yes, it is recommended to flip the steak halfway through cooking to ensure even cooking and a crispy exterior on both sides.

Can I Cook Frozen Top Round Steak In An Air Fryer?

Yes, you can cook frozen top round steak in an air fryer. However, it is recommended to thaw the steak first for more even cooking. If cooking from frozen, increase the cooking time by a few minutes.