[Full Guide] How Long To Make Pulled Pork In Instant Pot?

Pulled pork is a classic comfort food that is loved for its tender and flavorful meat. Cooking it in an Instant Pot not only saves time but also ensures the meat is cooked to perfection. In this detailed guide, we will walk you through the process of making delicious pulled pork in an Instant Pot, from selecting the right cut of meat to troubleshooting any common issues that may arise.

Quick Answer: How Long To Make Pulled Pork In Instant Pot

The total cooking time for making pulled pork in an Instant Pot is approximately 90 minutes. This includes the time needed for the Instant Pot to come to pressure, the actual cooking time, and the natural release of pressure.

Selection

The key to making great pulled pork lies in selecting the right cut of meat. The best cut for pulled pork is a pork shoulder, also known as pork butt. This cut contains a good amount of marbling and connective tissue, which will result in tender and juicy pulled pork.

When selecting a pork shoulder for pulled pork, look for a piece that is well-marbled with fat. This fat will render down during the cooking process, adding flavor and ensuring the meat remains moist. Aim for a pork shoulder that weighs around 5-7 pounds, as this will yield enough meat for a satisfying meal and potential leftovers.

Preparation

Before you begin cooking, it’s essential to properly prepare the pork shoulder. Start by trimming any excess fat from the surface of the meat, but be sure to leave a thin layer to enhance flavor and juiciness. Once trimmed, pat the pork shoulder dry with paper towels.

Next, season the pork shoulder generously with your desired blend of spices and seasonings. A classic combination includes salt, black pepper, garlic powder, onion powder, paprika, and brown sugar. This will form a delicious crust on the meat and infuse it with flavor as it cooks.

If time allows, allowing the seasoned pork shoulder to rest in the refrigerator for several hours or overnight will deepen the flavors and tenderize the meat further. However, if you’re short on time, you can proceed directly to cooking.

Instant Pot Cooking Times For Pulled Pork

The cooking times for making pulled pork in an Instant Pot can vary slightly based on the size of the pork shoulder and the desired level of tenderness. Here is a general guideline for cooking times:

• For a 5-pound pork shoulder: Cook under high pressure for 90 minutes.
• For a 7-pound pork shoulder: Increase the cooking time to 105 minutes.

It’s important to note that these cooking times are based on a natural release of pressure, which allows the pork to continue cooking as the pressure subsides. The natural release is crucial for achieving the desired level of tenderness in the meat.

How To Make Pulled Pork In Instant Pot

Now that the pork shoulder is prepared and the Instant Pot is ready, it’s time to begin the cooking process. Follow these step-by-step instructions for tender and flavorful pulled pork:

Ingredients

• 1 5-7 pound pork shoulder
• 2 tablespoons vegetable oil
• 1 cup chicken or beef broth
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon oregano
• Salt and pepper

Instructions

Step 1: Searing The Meat

1. Turn on the Instant Pot and select the "Saute" function. Once hot, add the vegetable oil to the pot.
2. Carefully place the seasoned pork shoulder into the Instant Pot and sear it on all sides until browned. This step helps to develop flavor and texture in the meat.

Step 2: Adding Flavors

1. Once the pork shoulder is seared, remove it from the Instant Pot and set it aside.
2. Add the sliced onions to the Instant Pot and sauté for a few minutes until they start to soften.
3. Stir in the minced garlic, brown sugar, paprika, chili powder, cumin, and oregano, and continue to sauté for another minute.

Step 3: Pressure Cooking

1. Deglaze the pot by pouring in the chicken or beef broth and scraping the bottom to release any browned bits.
2. Return the seared pork shoulder to the Instant Pot and add the apple cider vinegar.
3. Secure the lid on the Instant Pot, ensuring the valve is set to the sealing position.
4. Select the "Manual" or "Pressure Cook" function and set the cooking time based on the weight of the pork shoulder (90 minutes for a 5-pound shoulder, 105 minutes for a 7-pound shoulder).

Step 4: Natural Release

1. Once the cooking cycle is complete, allow the Instant Pot to naturally release the pressure for at least 15-20 minutes. This will continue to cook the pork and ensure it is tender.
2. After the natural release, carefully open the vent to release any remaining pressure and remove the lid.

Step 5: Shredding The Pork

1. Using tongs or a slotted spoon, transfer the cooked pork shoulder to a cutting board or large plate.
2. Use two forks to shred the meat, discarding any excess fat or large pieces of connective tissue.

Step 6: Finishing Touches

1. If desired, return the shredded pork to the Instant Pot and stir it into the cooking liquid to absorb more flavor.
2. Serve the pulled pork on buns, in tacos, or alongside your favorite sides.

Troubleshooting Common Issues

While making pulled pork in an Instant Pot is relatively straightforward, a few common issues may arise during the cooking process. Here are some troubleshooting tips to help ensure success:

Issue: Tough Meat

If the pulled pork is not as tender as desired, it may not have cooked for long enough. Increase the cooking time by 10-15 minutes, and be sure to allow for a sufficient natural release of pressure.

Issue: Dry Or Overcooked Meat

Overcooking can result in dry and stringy pulled pork. To prevent this, ensure the pork shoulder is well-marbled with fat and reduce the cooking time slightly if using a smaller piece of meat.

Issue: Insufficient Flavor

If the pulled pork lacks flavor, adjust the seasonings in the initial preparation. Additionally, consider adding extra seasoning or a splash of barbecue sauce during the shredding stage for a flavor boost.

Issue: Burn Notice

If the Instant Pot displays a burn notice, it likely means there are bits stuck to the bottom of the pot, preventing it from reaching pressure. To resolve this, carefully release the pressure, remove the lid, and scrape the bottom of the pot. Add a little extra liquid if necessary before re-sealing and continuing the cooking process.

Making pulled pork in an Instant Pot is a convenient and efficient way to achieve succulent and flavorful results. By selecting the right cut of meat, properly preparing it, and following the recommended cooking times and techniques, you can enjoy delicious pulled pork with minimal effort. Armed with this comprehensive guide, you have all the tools needed to create a satisfying and impressive dish that will surely become a staple in your home cooking repertoire.

Instant Pot Cook Times For Frozen Pulled Pork

Pulled pork is a popular dish known for its tender and flavorful shredded meat. Traditionally, making pulled pork involves hours of slow cooking to achieve the desired texture and flavor. However, with the help of an Instant Pot, you can significantly reduce the cooking time while still enjoying the deliciousness of this classic dish.

The Instant Pot is a multi-purpose electric pressure cooker that allows you to cook food quickly and efficiently. Its ability to cook under high pressure not only saves time but also helps to retain moisture in the meat, resulting in tender and succulent pulled pork.

One of the great advantages of using an Instant Pot is that you can cook frozen meat without having to defrost it first. This feature is especially helpful when you’re short on time or forgot to thaw the meat in advance.

To cook frozen pulled pork in an Instant Pot, add 1 cup of water or broth to the pot, then place the frozen pork shoulder or pork butt directly into the liquid. The cooking time depends on the weight of the meat. As a general guideline, cook the frozen pork for around 25 minutes per pound.

For example, if you have a 4-pound frozen pork shoulder, it would take approximately 1 hour and 40 minutes to cook. After the cooking time is up, allow for a natural release of pressure for at least 15 minutes before releasing any remaining pressure manually.

It’s important to note that cook times can vary based on the thickness and density of the meat. If your cut of meat is exceptionally thick, you may need to add some additional cooking time. To check if the meat is fully cooked, use a meat thermometer to ensure the internal temperature of the pork reaches at least 145°F (63°C). The meat should also be easily shredded using a fork.

Achieving Perfect Texture

The key to achieving the perfect texture for pulled pork in an Instant Pot lies in the cooking time and the cut of meat you choose. The most commonly used cuts for pulled pork are pork shoulder and pork butt, both of which contain a good amount of fat and collagen. These elements contribute to the tenderness and juiciness of the meat.

When cooking pulled pork in the Instant Pot, it’s best to use a boneless cut of meat, as it’s easier to shred without having to deal with any bones. Additionally, choose a well-marbled piece of pork with a good amount of fat. The fat will render during cooking and penetrate the meat, resulting in a tender and flavorful outcome.

To further enhance the tenderness of the pulled pork, consider marinating the meat before cooking. You can use a simple marinade consisting of ingredients like vinegar, Worcestershire sauce, brown sugar, and spices. The acid in the marinade helps to break down the protein in the meat, resulting in a more tender texture.

Flavor Infusion

While the Instant Pot does a fantastic job of cooking the meat quickly, it’s important to infuse the pork with flavor to ensure a delicious end result. There are several methods you can use to add additional flavor to your pulled pork.

1. Dry Rub: Coat the pork with a flavorful dry rub before cooking. This mixture can consist of a variety of spices such as paprika, garlic powder, onion powder, cumin, chili powder, brown sugar, and salt. Apply the rub generously to the meat, making sure to cover all sides.

2. Liquid Marinade: As mentioned earlier, marinating the pork before cooking can significantly enhance the flavor. You can use a combination of liquid ingredients, such as apple cider vinegar, Worcestershire sauce, soy sauce, or even beer, along with spices and herbs. Allow the meat to marinate for at least a few hours or even overnight for maximum flavor.

3. Onions and Garlic: Adding sliced onions and minced garlic to the Instant Pot can infuse the pork with a subtle and savory flavor as it cooks. The aromatics will mingle with the meat, resulting in a delicious taste.

4. Liquid Smoke: If you want to achieve a smoky flavor without the need for an actual smoker, you can add a few drops of liquid smoke to the cooking liquid. This gives the pulled pork a delicious, BBQ-like taste.

5. Barbecue Sauce: For a saucier pulled pork, you can toss the shredded meat with your favorite barbecue sauce after cooking. This adds a tangy and slightly sweet flavor to the pork.

Experiment with these flavor infusions to find your favorite combination. You can also mix and match different techniques to create a unique flavor profile for your pulled pork.

Other Instant Pot Cooking Methods For Pulled Pork

While the traditional method of cooking pulled pork in the Instant Pot involves pressure cooking, there are alternative methods you can try to achieve slightly different results:

1. Slow Cooker Setting: If you prefer a slower cooking process to allow for even more tender meat, you can use the slow cooker setting on your Instant Pot. After applying your desired flavorings to the pork, place it in the Instant Pot and select the slow cooker function. Cook on low for 6-8 hours, or on high for 3-4 hours, until the meat is fully cooked and tender enough to be easily shredded.

2. Sautéing before Pressure Cooking: To add an extra layer of flavor to the pulled pork, you can first brown the meat using the sauté function on your Instant Pot. This step helps to develop a rich caramelized crust on the pork, resulting in a deeper flavor. After browning, follow the normal pressure cooking instructions, being sure to deglaze the pot after sautéing to prevent any burn notices.

3. Combination Cooking: Alternatively, you can choose to use both the slow cooker and pressure cooker functions for maximum flavor and tenderness. Start by browning the meat using the sauté function, then switch to the slow cooker function to continue cooking the pork. Towards the end, switch back to the pressure cooker function to finish cooking and tenderize the meat.

Instant Pot Tips For Pulled Pork

To ensure a successful and delicious pulled pork experience using the Instant Pot, consider the following tips:

1. Trim Excess Fat: While the fat contributes to the flavor and tenderness of the meat, removing any excess fat that won’t render during cooking can prevent the dish from becoming excessively greasy.

2. Season Generously: Don’t be afraid to be generous with your seasonings, whether it’s a dry rub or a marinade. Pulled pork can handle bold flavors, so make sure to cover the meat thoroughly.

3. Natural Release: When the cooking time is up, it’s essential to allow for a natural release of pressure for at least 15 minutes before manually releasing any remaining pressure. This helps the meat to retain its juiciness and prevent it from drying out.

4. Shred with Ease: Once the meat is fully cooked, it should be tender enough to be easily shredded with a fork. If you find that the meat is still not coming apart easily, you can return it to the Instant Pot for a few more minutes of pressure cooking.

5. Resting Time: After the meat has been shredded, allow it to rest in its cooking juices for a few minutes. This allows the pork to soak up the flavors and juices from the cooking liquid, resulting in a more flavorful and moist pulled pork.

6. Skimming Fat: If desired, you can skim off any excess fat that rises to the surface of the cooking liquid before mixing it back in with the shredded meat. This can help reduce the overall greasiness of the dish.

Creative Instant Pot Pulled Pork Recipes And Variations

While classic pulled pork is delicious on its own, there are plenty of creative recipes and variations to try in your Instant Pot:

1. Chipotle Pulled Pork: Add a smoky and spicy twist to your pulled pork by incorporating chipotle peppers in adobo sauce into your marinade or rub. The smoky heat from the chipotles pairs perfectly with the tender pork.

2. Hawaiian Pulled Pork: Give your pulled pork a tropical flair by adding pineapple juice, soy sauce, and ginger to the cooking liquid. The sweetness from the pineapple and the savory flavors of the soy sauce and ginger create a delicious combination.

3. Mexican Pulled Pork: Create a Mexican-inspired pulled pork by marinating the meat in a mixture of lime juice, cumin, oregano, and chili powder. After cooking, serve the pulled pork in tacos, burritos, or over rice for a flavorful and versatile meal.

4. Asian-inspired Pulled Pork: Combine soy sauce, hoisin sauce, honey, garlic, and ginger to create an Asian-inspired sauce for your pulled pork. After cooking, serve the meat in lettuce wraps with shredded carrots and cucumber for a refreshing and light meal.

5. Barbecue Pulled Pork Pizza: Use your pulled pork as a topping for homemade pizza. Spread barbecue sauce on the pizza dough, then add the shredded pulled pork, sliced onions, and cheese. Bake until the cheese is melted and bubbly for a unique twist on a classic dish.

Feel free to get creative and experiment with different flavors and cuisines to create your own signature pulled pork recipe.

Conclusion

Thanks to the Instant Pot, making pulled pork has never been easier or quicker. By following the guidelines provided in this article, you can achieve perfect texture and flavor every time. Whether you’re cooking from frozen or using fresh meat, the Instant Pot is a game-changer for the pulled pork enthusiasts. So fire up your Instant Pot, gather your ingredients, and get ready to enjoy some incredibly tender and delicious pulled pork in no time.

FAQS

What Ingredients Do I Need To Make Pulled Pork In An Instant Pot?

To make pulled pork in an instant pot, you will need a 2-3 pound pork shoulder or butt, your preferred dry rub seasoning, 1 cup of chicken broth, and your choice of barbecue sauce.

How Do I Prepare The Pork For The Instant Pot?

Start by trimming any excess fat from the pork shoulder or butt. Then, season the pork generously with your chosen dry rub, making sure to cover all sides.

How Long Does It Take To Cook Pulled Pork In An Instant Pot?

The cooking time will vary depending on the size of your pork shoulder/butt. For a 2-3 pound piece of meat, you will want to cook it for about 90 minutes on high pressure, followed by a natural release of 15-20 minutes.

Can I Use Frozen Pork To Make Pulled Pork In An Instant Pot?

Yes, you can use frozen pork for this recipe. However, you will need to increase the cooking time by about 10-15 minutes.

What Is The Best Way To Shred The Cooked Pork?

After removing the pork from the instant pot, let it rest for about 10 minutes before shredding it using two forks. Alternatively, you can use a stand mixer with the paddle attachment for easier shredding.