[Full Guide] How Long To Cook Pork Roast In Instant Pot?

Pork roast is a flavorful and juicy dish that can be easily prepared in an Instant Pot, a convenient and efficient kitchen appliance. With the Instant Pot, you can achieve tender and succulent pork roast in a fraction of the time it takes using conventional cooking methods. In this comprehensive guide, we will delve into the selection of the pork roast, preparation techniques, Instant Pot cooking times, step-by-step cooking instructions, and troubleshooting common issues to ensure a perfect pork roast every time.

Quick Answer: How Long To Cook Pork Roast In Instant Pot

The cooking time for pork roast in an Instant Pot varies based on the size and cut of the meat. Generally, a pork roast will require approximately 20-25 minutes per pound of meat when cooked using high pressure in the Instant Pot. This estimate includes the natural release time, which allows the meat to rest and continue cooking in residual heat. It is important to note that the recommended internal temperature for pork roast is 145°F (63°C). Using a meat thermometer to check the internal temperature is crucial for ensuring that the pork is safely cooked and perfectly tender.

Selection

Selecting the right cut of pork roast is essential for achieving optimal results in the Instant Pot. When choosing a pork roast, consider the following factors:

Cut Of Pork

• Pork Shoulder (Butt): Also known as the Boston butt, this cut is well-marbled and has a rich flavor. It is perfect for slow cooking and yields incredibly tender and flavorful results.
• Pork Loin: This leaner cut is ideal for those who prefer a slightly healthier option. It is flavorful and tender, making it suitable for roasting in the Instant Pot.
• Pork Tenderloin: This lean and tender cut cooks relatively quickly and is well-suited for busy weeknight dinners.

Size Of Pork Roast

The size of the pork roast will directly impact the cooking time. Consider the number of servings required and ensure the pork roast fits comfortably within the Instant Pot.

Quality Of Meat

Opt for fresh, high-quality pork roast from a trusted butcher or reputable source. Look for well-marbled meat with a rosy pink color, as this indicates a good level of fat and freshness.

Preparation

Properly preparing the pork roast is crucial to ensure even cooking and maximum flavor absorption. Follow these steps to prepare the pork roast for cooking in the Instant Pot:

Trimming

If necessary, trim excess fat from the pork roast, leaving a thin layer to enhance flavor and tenderness.

Seasoning

Season the pork roast generously with your choice of herbs, spices, and seasonings. Common options include salt, black pepper, garlic powder, onion powder, paprika, and herbs such as thyme, rosemary, or sage. A rub or marinade can be applied to the meat to infuse it with flavor.

Searing (Optional)

For enhanced flavor and texture, consider searing the pork roast before pressure cooking. Searing creates a caramelized crust and adds depth to the overall flavor profile. To do this, use the sauté function on the Instant Pot and sear the pork roast on all sides until golden brown.

Instant Pot Cooking Times For Pork Roast

The cooking times for pork roast in the Instant Pot will differ based on the chosen cut and size of the meat. Refer to the following guidelines for approximate cooking times:

Pork Shoulder (Butt)

• 3-4 pounds: 60-80 minutes
• 4-6 pounds: 80-120 minutes

Pork Loin

• 2-3 pounds: 30-45 minutes
• 3-4 pounds: 45-60 minutes

Pork Tenderloin

• 1-1.5 pounds: 15-20 minutes

These times are based on cooking at high pressure in the Instant Pot. It is important to note that natural release should be factored in, adding approximately 15-20 minutes to the overall cooking time for the meat to rest and continue cooking in residual heat.

How To Cook Pork Roast In Instant Pot

Follow these step-by-step instructions to cook a delectable pork roast in your Instant Pot:

Step 1: Prepare The Pork Roast

• Trim excess fat from the pork roast, if necessary.
• Season the pork roast with your desired spices and herbs, ensuring even coverage.

Step 2: Preheat The Instant Pot

• Plug in the Instant Pot and ensure the inner pot is clean and dry.
• Select the "Sauté" function and allow the Instant Pot to preheat.

Step 3: Searing The Pork (Optional)

• If desired, sear the pork roast on all sides to create a delicious crust and enhance flavor.

Step 4: Add Liquid

• To prevent a burn notice and to facilitate the pressure cooking process, add a flavorful liquid to the Instant Pot. Options include broth, stock, wine, or a combination of these.

Step 5: Pressure Cook

• Place the trivet inside the Instant Pot and carefully lower the seasoned pork roast onto it.
• Seal the Instant Pot, ensuring the valve is set to the "Sealing" position.
• Select the "Manual" or "Pressure Cook" setting and set the cooking time based on the guidelines provided earlier.

Step 6: Natural Release

• Once the cooking cycle is complete, allow the Instant Pot to naturally release pressure for approximately 15-20 minutes. This step allows the pork roast to rest and continue cooking as the pressure inside the pot subsides.

Step 7: Check Internal Temperature

• Carefully use a meat thermometer to check the internal temperature of the pork roast, ensuring it reaches the safe temperature of 145°F (63°C).

Step 8: Carve And Serve

• Transfer the pork roast to a cutting board and let it rest for a few minutes before carving. Slice the pork roast and serve it with your favorite sides and garnishes.

Troubleshooting Common Issues

Even with careful preparation and cooking, issues may arise when cooking pork roast in the Instant Pot. Here are some common problems and how to address them:

Pork Roast Is Tough

If the pork roast turns out tough, it may not have been cooked for long enough. Ensure that the cooking time is adjusted based on the size and cut of the pork roast. Using a meat thermometer to check the internal temperature is crucial for determining doneness.

Insufficient Flavor

If the pork roast lacks flavor, consider adjusting the seasoning. Additionally, a longer marinating time or the use of a flavorful liquid during the pressure cooking process can enhance the overall taste.

Burn Notice

If the Instant Pot displays a burn notice, it is likely that the contents at the bottom of the pot have scorched. To rectify this, carefully remove the pork roast, deglaze the pot, and ensure there are no food particles stuck to the bottom before resuming cooking.

Overcooking

Overcooking can result in dry and tough pork roast. Ensure to follow the recommended cooking times and adjust as needed based on the specific cut and size of the pork roast. Using a meat thermometer to monitor the internal temperature can prevent overcooking.

Cooking pork roast in the Instant Pot allows you to savor a delectable and tender dish with minimal effort. Consider the cut and size of the pork roast, prepare it with care, and follow the cooking instructions to ensure a successful outcome. Whether it’s a succulent pork shoulder, a flavorful pork loin, or a quick-cooking pork tenderloin, the Instant Pot provides a convenient and efficient method for preparing a mouthwatering pork roast. With the right techniques and attention to detail, you can consistently create a memorable pork roast that is sure to delight your family and guests.

Instant Pot Cook Times For Frozen Pork Roast

Cooking a delicious and tender pork roast can be a time-consuming task. However, thanks to the Instant Pot, you can now achieve succulent and flavorful results in a fraction of the time. The Instant Pot’s pressure cooking technology locks in moisture and infuses flavor, resulting in a perfectly cooked pork roast every time.

One of the advantages of using an Instant Pot is the ability to cook frozen meat. When it comes to frozen pork roast, there are a few considerations to keep in mind. The cook time will vary depending on the size and thickness of the roast. As a general guideline, you can use the following cook times for frozen pork roast in the Instant Pot:

• Small pork roast (1-2 pounds): 25-30 minutes
• Medium pork roast (2-3 pounds): 30-35 minutes
• Large pork roast (3-4 pounds): 35-40 minutes

It is important to note that these times are for a completely frozen roast. If your pork roast is partially thawed, you can reduce the cook time slightly. Remember to always use a meat thermometer to ensure that the internal temperature of the pork roast reaches a safe minimum of 145°F (63°C) for medium-rare and 160°F (71°C) for medium.

Achieving Perfect Texture

To achieve a tender and juicy pork roast in the Instant Pot, there are a few techniques you can follow:

1. Searing: Before pressure cooking the pork roast, it is recommended to sear it on all sides. This creates a flavorful crust and helps to lock in the juices. Heat the Instant Pot on the sauté function and add a small amount of oil. Once hot, place the pork roast in the pot and brown it on all sides until nicely caramelized.

2. Liquid: Adding liquid to the Instant Pot is essential for the pressure cooking process. It helps to create steam and maintain moisture. For pork roast, you can use a combination of broth, wine, or even fruit juice to enhance the flavor. Aim for around 1 to 1.5 cups of liquid for a 3 to 4-pound pork roast.

3. Natural Release: After the pork roast has cooked under pressure, allow the Instant Pot to naturally release the pressure for at least 10-15 minutes. This allows the meat fibers to relax and retain their moisture, resulting in a tender roast. Avoid quick pressure release methods, as they can cause the meat to become tough.

4. Resting: Once the pressure has been fully released, remove the pork roast from the Instant Pot and let it rest for a few minutes before slicing. This allows the juices to redistribute within the meat, resulting in a more succulent and flavorful roast.

By following these techniques, you can achieve a pork roast with a perfect texture that melts in your mouth.

Flavor Infusion

The Instant Pot’s pressure cooking method is not only great for ensuring a tender pork roast but is also excellent for infusing flavors. Here are some techniques to enhance the taste of your pork roast:

1. Seasoning: Before searing the roast, generously season it with your favorite spices and herbs. A classic combination includes salt, pepper, garlic powder, onion powder, and dried herbs like thyme and rosemary. Gently press the seasonings onto the surface of the pork roast to ensure they adhere.

2. Marinade: You can also marinate the pork roast before cooking it in the Instant Pot. There are countless marinade recipes available, ranging from tangy and citrusy to sweet and savory. For an Asian-inspired flavor, consider a combination of soy sauce, ginger, garlic, sesame oil, and a touch of honey. Marinate the pork roast for at least 4 hours or overnight to allow the flavors to penetrate the meat.

3. Aromatics: Adding aromatics like onions, garlic, and herbs to the cooking liquid further enhances the flavor of the pork roast. These ingredients release their savory notes during the pressure cooking process, infusing the meat with delicious tastes.

4. Deglazing: After searing the pork roast, deglaze the Instant Pot with a small amount of liquid. Use a wooden spoon to scrape off any browned bits from the bottom of the pot. These bits contain intense flavor and will add depth to the cooking liquid.

By utilizing these flavor infusion techniques, you can elevate the taste of your pork roast to new heights.

Other Instant Pot Cooking Methods For Pork Roast

In addition to the traditional pressure cooking method, you can explore alternative cooking techniques on your Instant Pot for a variety of flavors and textures:

1. Slow Cook: If you prefer a fall-apart tender pork roast, you can use the slow cook function on your Instant Pot. Place the seasoned pork roast in the pot, add some liquid, and set the Instant Pot to the slow cooking mode. Cook on low for 6-8 hours or on high for 4-6 hours, depending on the size of the roast. This method allows the pork roast to cook low and slow, resulting in melt-in-your-mouth perfection.

2. Air Fryer Lid: If you have an Instant Pot with an air fryer lid attachment, you can achieve a crispy and caramelized exterior on your pork roast. After pressure cooking the roast, remove it from the Instant Pot and place it on a baking sheet. Brush the pork roast with a glaze or sauce of your choice and air fry it at 400°F (200°C). Keep a close eye on it and flip it occasionally for even browning.

3. Broil in the Oven: Another option to achieve a golden crust is to finish the pork roast under the broiler in your oven. After pressure cooking, remove the roast from the Instant Pot and place it on a baking sheet. Brush it with a glaze or marinade and place it under the broiler for 2-3 minutes or until nicely browned. Make sure to monitor it closely to prevent burning.

These alternative cooking methods allow you to explore different textures and flavors, giving you the flexibility to adapt to your taste preferences.

Instant Pot Tips For Pork Roast

Here are some additional tips to ensure a successful pork roast in the Instant Pot:

1. Size Matters: When selecting a pork roast for your Instant Pot, consider the size and thickness of the cut. A smaller roast will cook faster than a larger one, so adjust your cook time accordingly.

2. Use a Meat Thermometer: To ensure that your pork roast is cooked to the desired doneness, use a meat thermometer. Insert it into the thickest part of the roast, away from the bone, for an accurate reading.

3. Season Overnight: For a deeper flavor infusion, season the pork roast the night before and refrigerate it overnight. This allows the flavors to penetrate the meat, resulting in a more flavorful roast.

4. Quality Liquid: Choose a high-quality liquid for the pressure cooking process. Opt for chicken or vegetable broth, wine, or even a combination of both for added flavor.

5. Choose the Right Cut: Different cuts of pork roast vary in tenderness and cooking times. Some popular cuts include pork loin, pork shoulder, and pork tenderloin. Choose a cut that suits your preference and cooking method.

6. Rest Before Slicing: Allow the cooked pork roast to rest for at least 5-10 minutes before slicing. This ensures that the juices distribute evenly throughout the meat, resulting in a juicier and more tender roast.

By following these tips, you can make the most of your Instant Pot and create a memorable pork roast.

Creative Instant Pot Pork Roast Recipes And Variations

Now that you have mastered the basics of cooking pork roast in the Instant Pot, it’s time to explore some creative recipes and variations to impress your taste buds:

1. Balsamic-Glazed Pork Roast: In addition to seasoning the pork roast with salt, pepper, and garlic powder, create a glaze using balsamic vinegar, soy sauce, honey, and Dijon mustard. After pressure cooking, brush the pork roast with the glaze and broil it in your oven for a few minutes until caramelized.

2. Cuban Mojo Pork Roast: For a taste of the Caribbean, marinate the pork roast overnight with a mixture of orange juice, lime juice, garlic, oregano, cumin, and olive oil. Use the Instant Pot’s pressure cooking mode to infuse the flavors and achieve a tender roast. Serve it with black beans and rice for a complete Cuban-inspired meal.

3. Asian-Inspired Pulled Pork: Instead of cooking a whole pork roast, you can use the Instant Pot to make delicious pulled pork. Combine soy sauce, hoisin sauce, garlic, ginger, brown sugar, and five-spice powder in the Instant Pot. Add pork shoulder or butt, and pressure cook it until it is tender enough to be shredded. Serve the pulled pork in steamed buns or over rice for an Asian twist.

4. Apples and Sauerkraut Pork Roast: For a comforting and flavorful combination, place sauerkraut and sliced apples in the Instant Pot. Season the pork roast with salt, pepper, and caraway seeds. Add the seasoned roast to the pot, and pressure cook it until tender. The sauerkraut and apples will provide a lovely balance of tanginess and sweetness.

Feel free to experiment with different flavors, sauces, and marinades to create your own unique pork roast recipes in the Instant Pot. The possibilities are endless!

Conclusion

The Instant Pot revolutionizes the way we cook pork roast, making it quicker and more convenient without sacrificing flavor and tenderness. By following tips such as searing the roast, using the right amount of liquid, and employing the right cooking method, you can achieve a pork roast that surpasses your expectations. Additionally, by exploring different seasonings, marinades, and glazes, you can create a variety of flavors to suit your preferences. So, fire up your Instant Pot and enjoy a delectable pork roast that will have your family and friends asking for seconds.

FAQS

What Type Of Pork Roast Is Best For Cooking In An Instant Pot?

The best type of pork roast for an Instant Pot is a boneless pork loin roast. This cut of meat is lean and has enough fat to create a juicy and tender roast.

Do I Need To Brown The Pork Roast Before Cooking It In An Instant Pot?

Although it is not necessary, browning the pork roast before cooking it in an Instant Pot can add flavor and texture to the final dish. Simply sear the meat on all sides using the sauté function before adding any liquid.

How Much Liquid Should I Use When Cooking A Pork Roast In An Instant Pot?

The general rule of thumb is to use 1 cup of liquid for every pound of meat. For a 3-pound pork roast, you will need to add 3 cups of liquid. This can be a combination of water, broth, or any flavorful liquid like wine or apple cider.

How Long Does It Take To Cook A Pork Roast In An Instant Pot?

The cooking time for a pork roast in an Instant Pot will depend on the size and thickness of the roast, as well as any additional ingredients used. Generally, a 3-pound pork roast will take about 45 minutes to cook under high pressure, with an additional 10-15 minutes for natural pressure release.

Can I Make Gravy With The Juices From Cooking The Pork Roast In An Instant Pot?

Absolutely! The liquid left in the Instant Pot after cooking the pork roast will be rich in flavor and perfect for making gravy. Strain the liquid and use it as a base for your gravy, thickening it with flour or cornstarch as desired.