[Full Guide] How Long To Steam Tamales In Instant Pot?

Tamales, a traditional Mexican dish consisting of seasoned meat or other fillings encased in masa (corn dough) and wrapped in corn husks, have been a beloved culinary tradition for centuries. While preparing tamales can be a time-consuming process, the Instant Pot has revolutionized the way these delicious treats are made. Using an Instant Pot to steam tamales not only saves time but also ensures that the tamales are perfectly cooked with a moist and tender texture.

In this comprehensive guide, we will explore everything you need to know about steaming tamales in an Instant Pot. From selecting the right ingredients to troubleshooting common issues, this article will equip you with the knowledge and techniques to create the perfect tamales in your Instant Pot.

Quick Answer: How Long To Steam Tamales In Instant Pot

Before diving into the details, you might be curious about the precise steaming time for tamales in an Instant Pot. While the exact cooking time can vary based on factors such as size, filling, and thickness, a general rule of thumb is to steam tamales for approximately 20 to 25 minutes on high pressure in the Instant Pot.

Selection

1. Corn Husks

When selecting corn husks for making tamales, opt for dried corn husks that are clean and free from mold or discoloration. Ensure that the corn husks are pliable and free from any rips or tears, as they will be used to wrap the tamale dough and filling.

2. Masa

Choose a high-quality masa harina, which is a specially treated corn flour used to make the dough for tamales. It should have a fine texture and a fresh, corn aroma.

3. Filling

The filling for tamales can vary widely, including options such as shredded chicken, pork, beef, cheese and peppers, or vegetarian options like beans and vegetables. Ensure that the fillings are cooked and seasoned to perfection before assembling the tamales.

4. Instant Pot

For steaming tamales, any model of Instant Pot will work. However, ensure that your Instant Pot comes with a steaming rack or invest in a separate trivet to elevate the tamales above the water during the steaming process.

Preparation

1. Corn Husks

To prepare the corn husks, soak them in warm water for at least 30 minutes to soften them. This will make it easier to wrap the tamale dough.

2. Masa

Prepare your masa dough according to your chosen recipe, ensuring that it has a smooth, spreadable consistency. Adding warm broth or stock to the masa can enhance its flavor.

3. Filling

Prepare the filling of your choice, ensuring it is fully cooked and well-seasoned. Keep the filling ingredients warm until you are ready to assemble the tamales.

4. Instant Pot

If your Instant Pot does not have a built-in steaming rack, place a metal or silicone trivet in the bottom of the pot. Add 1 to 1.5 cups of water, depending on the size of your Instant Pot.

Instant Pot Cooking Times For Tamales

When it comes to steaming tamales in the Instant Pot, the cooking time is crucial to achieve perfectly cooked tamales with a moist and tender texture. The exact cooking time can vary based on factors such as the size and thickness of the tamales, as well as the fillings used. Here are some general guidelines for steaming tamales in an Instant Pot:

Small Tamales

For smaller tamales, typically with a thinner masa layer and less filling, steam in the Instant Pot on high pressure for approximately 20 minutes.

Large Tamales

Larger tamales, with a thicker masa layer and more filling, may require additional steaming time. Steam in the Instant Pot on high pressure for approximately 25 minutes.

Meat Fillings

Tamales filled with meat, such as shredded chicken or pork, may benefit from the longer steaming time to ensure that the meat is thoroughly heated and tender.

Vegetarian Fillings

Tamales filled with vegetarian options, such as beans and vegetables, may require slightly shorter steaming times, as the fillings are typically already cooked.

Altitude Adjustment

If you live at a high altitude, you may need to increase the steaming time slightly to ensure that the tamales are fully cooked.

How To Steam Tamales In Instant Pot

Step 1: Assemble The Tamales

1. Select a soaked corn husk and spread a thin layer of masa dough over the wide end of the husk, leaving a border around the edges.
2. Spoon a portion of the filling down the center of the masa dough.
3. Fold the sides of the corn husk over the filling, then fold the narrow end of the husk over the tamale to enclose it.

Step 2: Arrange Tamales In Instant Pot

1. Place a steaming rack or trivet in the bottom of the Instant Pot.
2. Stand the tamales upright on the rack, with the folded edges facing inward to prevent the filling from spilling out.
3. Depending on the size of your Instant Pot, you may need to steam the tamales in batches, stacking them carefully to avoid overcrowding.

Step 3: Steam Tamales

1. Add 1 to 1.5 cups of water to the Instant Pot, ensuring that the water level is below the level of the steaming rack.
2. Close the Instant Pot lid and set the steam release valve to the sealing position.
3. Select the "Manual" or "Pressure Cook" setting on high pressure and set the cooking time based on the guidelines provided earlier.
4. Once the cooking cycle is complete, allow the Instant Pot to naturally release pressure for 10 to 15 minutes before manually releasing any remaining pressure.

Step 4: Serve And Enjoy

1. Carefully remove the tamales from the Instant Pot and let them rest for a few minutes to firm up.
2. Unwrap the tamales from the corn husks before serving, and enjoy them with your choice of toppings or sauces.

Troubleshooting Common Issues

1. Dry Tamales

If your tamales turn out dry, it could be due to overcooking or insufficient moisture during the steaming process. Try reducing the steaming time slightly and ensuring that there is enough water in the Instant Pot to create steam.

2. Undercooked Tamales

Undercooked tamales can result from not steaming them for long enough. Increase the steaming time by a few minutes, especially for larger or thicker tamales.

3. Sticking To Corn Husks

To prevent the tamales from sticking to the corn husks, ensure that the masa dough is spread thinly and evenly. Additionally, check that the tamales are steamed with enough moisture to prevent them from drying out and sticking.

4. Uneven Cooking

If you notice that the tamales are not cooking evenly, adjust the arrangement in the Instant Pot during the steaming process to ensure that they are all exposed to steam equally.

Steaming tamales in an Instant Pot allows for a convenient and efficient way to prepare this beloved dish while ensuring excellent results. From selecting the right ingredients and preparing the tamales to steaming them in the Instant Pot, this comprehensive guide provides the knowledge and techniques to create delicious, perfectly steamed tamales. By following the instructions and troubleshooting tips outlined in this guide, you can confidently master the art of steaming tamales in your Instant Pot, delighting your family and friends with an authentic and flavorful culinary experience.

Instant Pot Cook Times For Frozen Tamales

Tamales, a traditional Mexican dish, are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. Traditionally, they are made by wrapping masa (a dough made from corn) around a filling, such as meat, cheese, or vegetables, and then steaming them until cooked. While the traditional method of steaming tamales can be time-consuming and requires special equipment, you can easily steam tamales in an Instant Pot, saving you time and effort without compromising on taste or texture.

The Instant Pot is a multi-functional electric pressure cooker that has become a popular kitchen appliance due to its convenience and versatility. It allows you to cook a wide variety of dishes quickly and easily, including tamales.

If you have store-bought frozen tamales or have made a large batch and frozen them for later use, you can still easily steam them in your Instant Pot. The cook times may vary depending on the size and thickness of the tamales, so it is important to adjust accordingly.

Here is a general guideline for steaming frozen tamales in an Instant Pot:

1. Add 1 cup of water to the Instant Pot.
2. Place the metal trivet or a steamer basket inside the Instant Pot.
3. Arrange the frozen tamales on top of the trivet or in the steamer basket, making sure they are not touching the sides of the pot.
4. Close the lid and set the Instant Pot to manual high pressure for around 15 minutes.
5. Allow for natural pressure release for 10 minutes, then carefully release any remaining pressure.
6. Remove the tamales from the Instant Pot and let them rest for a few minutes before serving.

It is important to note that cook times can vary depending on the size and thickness of the tamales, as well as the desired texture. Thicker tamales may require slightly longer cook times, while smaller tamales may need less time. It is always recommended to check the internal temperature of the tamales using a food thermometer to ensure they are thoroughly cooked (165°F or 74°C).

Achieving Perfect Texture

One of the keys to delicious tamales is achieving the perfect texture – moist and tender, with a well-cooked filling and a soft, slightly firm masa. The Instant Pot can help you achieve this by providing a consistent and controlled cooking environment.

Here are some tips to help you achieve the perfect texture when steaming tamales in an Instant Pot:

1. Use enough liquid: To create steam in the Instant Pot, ensure that you add enough liquid (usually water or broth) to the pot before steaming the tamales. This will help maintain moisture and prevent them from drying out.

2. Use the trivet or steamer basket: Placing the tamales on a trivet or in a steamer basket inside the Instant Pot will elevate them above the liquid, allowing them to steam evenly and preventing them from getting soggy.

3. Do not overfill: It is important to leave enough space between the tamales in the Instant Pot to ensure proper steam circulation. If the tamales are tightly packed, they may not cook evenly.

4. Cook times: As mentioned earlier, cook times may vary depending on the size and thickness of the tamales. It is better to slightly undercook the tamales and allow them to rest before serving, as they will continue cooking in their residual heat.

Flavor Infusion

Steaming tamales in an Instant Pot not only provides a quick and convenient cooking method but also allows for excellent flavor infusion. The sealed environment of the Instant Pot helps to intensify the flavors of the filling and masa, resulting in delicious and flavorful tamales.

Here are some ways you can enhance the flavor of your tamales when steaming them in an Instant Pot:

1. Add spices and seasonings to the liquid: By adding spices and seasonings to the cooking liquid in the Instant Pot, you can infuse the tamales with additional flavor. For example, you can add herbs, spices like cumin or chili powder, or even a bay leaf to the water or broth.

2. Marinate the filling: If you are making homemade tamales, consider marinating the filling before assembling the tamales. This will help infuse the meat or vegetables with flavor, which will then permeate the masa during steaming.

3. Consider using infused liquids: Instead of plain water or broth, you can use infused liquids like stock or broth made from vegetables, herbs, or spices. This can add an extra layer of flavor to your tamales.

4. Add a sauce or salsa after steaming: Once your tamales are cooked and ready to serve, you can further enhance the flavor by serving them with a flavorful sauce or salsa. This can be anything from a spicy tomato salsa to a tangy tomatillo sauce or even a savory mole sauce.

By experimenting with different flavor combinations and techniques, you can truly elevate the taste of your tamales when steaming them in an Instant Pot.

Other Instant Pot Cooking Methods For Tamales

While steaming tamales is the most common method when using an Instant Pot, there are other cooking methods that you can explore to create different textures and flavors.

Here are a few alternative Instant Pot cooking methods for tamales:

1. Pressure Cook: The pressure cooking function of the Instant Pot can be used to cook tamales that have a softer texture compared to traditional steamed tamales. After assembling the tamales, place them on the trivet or in a steamer basket inside the Instant Pot. Add water or broth to the pot, close the lid, and set the Instant Pot to manual high pressure for 10-15 minutes. Allow for natural pressure release before carefully opening the Instant Pot.

2. Sauté and Steam: Another method to achieve a slightly crispy exterior on your tamales is to use the sauté function of the Instant Pot before steaming. After assembling the tamales, heat a small amount of oil in the Instant Pot using the sauté function. Once the oil is hot, add the tamales and cook them for a few minutes on each side until they are lightly browned. Then, add water or broth, close the lid, and steam as usual.

3. Broil: If you prefer a crispy and golden exterior on your tamales, you can use the broil function of your oven after steaming them in the Instant Pot. After steaming the tamales as described earlier, transfer them to a baking sheet lined with parchment paper. Place the tamales under the broiler for a few minutes, turning them once, until they are nicely browned and crispy.

These alternative cooking methods offer different textures and flavors to traditional steamed tamales and can be a fun way to experiment with your Instant Pot.

Instant Pot Tips For Tamales

Here are some additional Instant Pot tips specifically for steaming tamales:

1. Release the pressure carefully: Tamales can be delicate, so it is important to release the pressure from the Instant Pot carefully to prevent them from falling apart. Use the quick-release method cautiously and ensure that you are positioned away from the steam to avoid any steam burns.

2. Use the natural pressure release method: Allowing the Instant Pot to naturally release its pressure for a few minutes before using the quick-release method can help prevent the tamales from getting overcooked and falling apart.

3. Use the correct amount of liquid: It is important to follow the recommended amount of liquid for your Instant Pot model. Using too little liquid can result in the Instant Pot not building enough steam to properly cook the tamales. On the other hand, using too much liquid can result in soggy tamales.

4. Arrange tamales carefully: When placing tamales inside the Instant Pot, make sure they are not touching the sides of the pot. This will prevent them from sticking to the sides, which can result in uneven cooking and potentially cause the tamales to fall apart.

5. Let the tamales rest: After steaming the tamales in the Instant Pot, allow them to rest for a few minutes before serving. This helps them retain their shape and allows the flavors to settle.

By following these tips, you can ensure that your tamales turn out perfectly cooked and flavorful every time you use your Instant Pot.

Creative Instant Pot Tamales Recipes And Variations

Now that you have a good understanding of how to steam tamales in an Instant Pot, let’s explore some creative recipes and variations that you can try:

1. Vegetarian Tamales: Replace the traditional meat filling with a delicious mix of sautéed vegetables, such as bell peppers, onions, corn, and zucchini. You can also add cheese or beans for added texture and flavor.

2. Chicken Salsa Verde Tamales: Shred cooked chicken and mix it with a tangy salsa verde. Use this flavorful filling for your tamales and steam them in the Instant Pot for a zesty twist.

3. Sweet Tamales: Tamales can also be made with sweet fillings for a delectable dessert. Fill the masa with a sweet mixture of cinnamon, sugar, and fruits like pineapple or raisins. Steaming these sweet tamales in the Instant Pot will give them a moist and tender texture.

4. Mole Tamales: Create a rich and savory filling by using a traditional Mexican mole sauce, made from a blend of chili peppers, chocolate, nuts, and spices. The Instant Pot will infuse the tamales with the complex flavors of the mole.

5. Tamale Casserole: Instead of individually wrapping the masa and filling, you can layer them in the Instant Pot to create a tamale casserole. Alternate layers of masa, filling, and sauce, and cook it in the Instant Pot for a delicious and easy-to-serve tamale dish.

These are just a few examples of the many creative recipes and variations you can explore when making tamales in an Instant Pot. Feel free to experiment and customize the fillings and flavors to your liking.

Conclusion

Steaming tamales in an Instant Pot is a convenient and efficient way to prepare this traditional Mexican dish. With the right techniques and tips, you can achieve the perfect texture and flavor, whether you are using fresh or frozen tamales. The Instant Pot offers various cooking methods and flavor infusion techniques, allowing you to explore different textures and flavors. By following the guidelines and trying out creative recipes and variations, you can enjoy delicious tamales without compromising on taste or quality. So, fire up your Instant Pot and start steaming your way to mouthwatering tamales.

FAQS

What Type Of Tamales Can Be Steamed In An Instant Pot?

Any type of tamales such as pork, chicken, beef, or vegetable can be steamed in an instant pot.

Can I Cook Frozen Tamales In An Instant Pot?

Yes, frozen tamales can be steamed in an instant pot, but it may take longer cooking time.

How Long Does It Take To Steam Tamales In An Instant Pot?

It typically takes about 30-40 minutes to steam tamales in an instant pot, depending on the type and size of tamales.

Do I Need A Special Attachment Or Equipment To Steam Tamales In An Instant Pot?

No, an instant pot can be used to steam tamales without any special attachment or equipment. It is a quick and convenient way to steam tamales.

Can I Stack Tamales In An Instant Pot?

Yes, you can stack the tamales in an instant pot, but make sure not to overfill the pot as the tamales need space to steam properly. You can also use a steamer basket or aluminum foil to create layers for the tamales.