[Full Guide] How Long To Cook Whole Chicken In Instant Pot?

The Instant Pot has quickly become a kitchen staple for many households due to its convenience and versatility. One of the many dishes that can be easily prepared in an Instant Pot is a whole chicken. Cooking a whole chicken in an Instant Pot is a fantastic way to achieve juicy, flavorful meat in a fraction of the time it would take in an oven. This guide will walk you through the selection, preparation, cooking times, and troubleshooting of cooking a whole chicken in an Instant Pot.

Quick Answer: How Long To Cook Whole Chicken In Instant Pot

The general rule for cooking a whole chicken in an Instant Pot is to cook it for 6 minutes per pound. However, it’s important to consider the size of the chicken and whether it’s fresh or frozen.

Selection

Before you start cooking a whole chicken in an Instant Pot, it’s crucial to select the right bird. Opt for a chicken that fits comfortably inside your Instant Pot and ensure it’s fresh and not frozen if you want to avoid altering the cooking time. A fresh chicken is recommended for better results as frozen chickens may cook unevenly.

Preparation

1. Thawing The Chicken

If you have a frozen chicken, ensure it is completely thawed before cooking. This is crucial as cooking a partially frozen chicken can lead to uneven cooking and can impact the overall texture and flavor.

2. Seasoning The Chicken

Season the whole chicken as desired by using your preferred herbs, spices, and marinades. This is the step where you can get creative and infuse the chicken with flavors that suit your taste preferences. The key is to season both the exterior and interior of the chicken for a well-rounded flavor profile.

3. Trussing The Chicken

While not mandatory, trussing the chicken (tying the legs and tucking the wings) can help the chicken cook more evenly and maintain a better shape. It also aids in the presentation of the chicken once it’s cooked.

Instant Pot Cooking Times For Whole Chicken

The cooking time for a whole chicken in an Instant Pot varies based on its size and whether it’s fresh or frozen. Here’s a general guideline:

Fresh Whole Chicken

• Small (3-4 lbs): 18-24 minutes
• Medium (4-5 lbs): 24-30 minutes
• Large (5-7 lbs): 30-42 minutes

Frozen Whole Chicken

• Small (3-4 lbs): 24-30 minutes
• Medium (4-5 lbs): 30-35 minutes
• Large (5-7 lbs): 35-45 minutes

These times are based on high pressure cooking. It’s important to also factor in the time it takes for the Instant Pot to come to pressure, usually around 10-15 minutes.

How To Cook Whole Chicken In Instant Pot

Now that you’ve selected and prepared your whole chicken, it’s time to cook it in the Instant Pot. Follow these steps for perfectly cooked whole chicken:

Ingredients

• 1 whole chicken (thawed if frozen)
• Seasonings of your choice (e.g., salt, pepper, garlic powder, paprika, thyme, rosemary)
• 1 cup chicken broth or water

Instructions

1. Prepare the Chicken: Season the chicken generously with your chosen herbs and spices, ensuring to season both the exterior and cavity of the chicken. Truss the chicken if desired.

2. Prepare the Instant Pot: Place the trivet inside the Instant Pot and pour in the chicken broth or water.

3. Add the Chicken: Carefully place the seasoned whole chicken onto the trivet inside the Instant Pot.

4. Set the Instant Pot: Close the Instant Pot lid, set the valve to the sealing position, and select the "Manual" or "Pressure Cook" function, depending on your Instant Pot model.

5. Set the Cooking Time: Use the cooking time guidelines provided earlier in this article based on the size and freshness of your chicken. Adjust the cooking time using the "+" or "-" buttons on the Instant Pot until you reach the desired cooking time.

6. Cook the Chicken: Once you’ve set the cooking time, the Instant Pot will take some time to build pressure before the cooking cycle begins. Once it reaches the desired pressure, the cooking time countdown will commence.

7. Natural Release or Quick Release: After the cooking cycle is complete, you can either perform a natural release by allowing the pressure to release on its own, or a quick release by carefully turning the valve to release the pressure manually.

8. Check the Temperature: To ensure the chicken is fully cooked, use a meat thermometer to check its internal temperature. The thickest part of the chicken (usually the thigh) should read at least 165°F (74°C).

Once the chicken reaches the appropriate temperature, it’s ready to be served. You can also use the remaining liquid in the Instant Pot to make a delicious gravy or sauce to accompany the chicken.

Troubleshooting Common Issues

Uneven Cooking

If the chicken is cooked unevenly, it could be due to its size or the way it was placed in the Instant Pot. To rectify this issue, try to ensure the chicken is placed in a balanced manner and consider cutting larger chickens into smaller pieces for more even cooking.

Chicken Sticking To Trivet

To prevent the chicken from sticking to the trivet, ensure the trivet is well greased or use a sling to lower the chicken into the Instant Pot. Alternatively, consider using parchment paper to line the trivet before placing the chicken on top.

Dry Chicken

If the chicken turns out dry, it may have been overcooked. Adjust the cooking time accordingly based on the size and freshness of the chicken to prevent this issue in the future.

Cooking a whole chicken in an Instant Pot is a convenient and time-saving method that yields delicious and tender results. By following the steps outlined in this guide, you can easily select, prepare, and cook a whole chicken to perfection in your Instant Pot. Whether you’re serving a weeknight family dinner or preparing a special meal, the Instant Pot offers a hassle-free way to achieve succulent, flavorful chicken every time. Happy cooking!

Instant Pot Cook Times For Frozen Whole Chicken

The Instant Pot has revolutionized home cooking, making it easier and more convenient to prepare delicious meals. One of the many versatile dishes that can be cooked in an Instant Pot is a whole chicken. Whether you want to roast, grill, or braise your chicken, the Instant Pot can deliver perfectly cooked, flavorful, and tender meat in a fraction of the time it takes with traditional cooking methods.

The beauty of cooking a whole chicken in an Instant Pot is that it can be done even if the chicken is frozen. This is a huge time-saver, as there’s no need to thaw the chicken beforehand. However, it’s important to be aware of the appropriate cook times to ensure that the chicken is cooked thoroughly and to the desired temperature.

For a 3 to 4-pound frozen whole chicken, the recommended cook time in an Instant Pot is approximately 6 minutes per pound on high pressure. This means that if you have a frozen chicken weighing 3 pounds, the cook time would be around 18 minutes. It’s important to note that this cook time does not include the time it takes for the Instant Pot to come to pressure, which can vary depending on factors such as the size of the chicken and the model of the Instant Pot.

To ensure that the chicken is properly cooked, use an instant-read thermometer to check the internal temperature. The chicken should reach a minimum internal temperature of 165°F (74°C) in the thickest part of the thigh. If the chicken has not reached this temperature, return it to the Instant Pot and cook for an additional 2-3 minutes.

Achieving Perfect Texture

The Instant Pot excels at producing tender and juicy chicken, but it’s important to follow a few key steps to achieve the perfect texture. First, whether your chicken is frozen or thawed, it’s essential to season it generously with salt and your desired spices or herbs. This not only enhances the flavor but also helps to keep the meat tender and moist.

Next, ensure that you have enough liquid in the Instant Pot. The liquid creates steam, which is what cooks the chicken. A common practice is to use chicken broth or stock as the cooking liquid. This adds flavor to the chicken while infusing it with moisture. Aim for around 1 cup of liquid for a 3 to 4-pound chicken, but adjust accordingly for larger or smaller birds.

Once the chicken is seasoned and the Instant Pot has enough liquid, it’s time to cook the chicken. Place the chicken on a trivet or a vegetable steamer basket to elevate it from the liquid. This prevents the chicken from becoming overly mushy and helps it retain its shape and texture.

Flavor Infusion

The Instant Pot not only provides efficient cooking times but also allows for easy flavor infusion. Since the chicken is cooked under pressure, the flavors from herbs, spices, and aromatics penetrate the meat, resulting in a more flavorful and delicious final product.

Consider adding aromatics such as whole garlic cloves, onions, lemons, or herbs like rosemary, thyme, or sage to the cooking liquid. These ingredients will release their flavors while the chicken cooks, imparting a fragrant and delicious taste. You can also experiment with different spice blends or marinades to create a unique flavor profile.

An additional technique to enhance the flavor of the chicken is to finish it off with a quick broil in the oven or under a broiler. This will give the chicken a golden and crispy skin, adding an extra layer of texture and flavor.

Other Instant Pot Cooking Methods For Whole Chicken

Besides the traditional "pressure cooking" method, there are a few other cooking methods that can be employed to cook a whole chicken in an Instant Pot. These methods provide variations in texture and flavor, giving you even more options for preparing your chicken.

1. Roasting

To achieve a beautifully browned and crispy skin, you can use the "saute" function on your Instant Pot before pressure cooking. Rub the chicken with oil and seasonings, then sear it on all sides in the Instant Pot using the saute function. Once the chicken is nicely browned, remove it from the pot and set it aside. Add some chicken broth or water to deglaze the pot, scraping up any browned bits from the bottom. Place the trivet in the pot, return the chicken to the pot, and pressure cook for the recommended time. After pressure cooking, you can broil the chicken in the oven or under the broiler for a few minutes to further crisp up the skin.

2. Grilling

Yes, you can even "grill" chicken in an Instant Pot! This method allows you to enjoy the flavors of grilled chicken without the need for an outdoor grill. To do this, you’ll need an Instant Pot with a "grill" or "air fryer" function. Season the chicken with your desired spices and herbs, then place it on the grill pan or air fryer basket that comes with the Instant Pot. Select the grill or air fryer function and set the temperature and time according to the manufacturer’s instructions. The chicken will cook using direct heat, resulting in a charred and smoky flavor.

3. Braising

Braising is a cooking technique that involves searing the chicken first, then slowly simmering it in a flavorful liquid. This method adds depth of flavor and results in incredibly tender and succulent meat. To braise a whole chicken in an Instant Pot, follow the same steps for roasting by using the saute function to brown the chicken. Once the chicken is browned, remove it from the pot and set it aside. Add aromatics and liquid to the pot, such as broth, wine, or a combination of both. Place the trivet in the pot, return the chicken to the pot, and pressure cook for the recommended time. The chicken will absorb the flavors from the braising liquid, resulting in a flavorful and juicy dish.

Instant Pot Tips For Whole Chicken

To ensure a successful and hassle-free cooking experience, here are some additional tips to keep in mind when cooking a whole chicken in an Instant Pot:

1. Use a trivet or vegetable steamer basket: Elevating the chicken from the cooking liquid prevents it from becoming overly moist and soggy.

2. Add flavor to the cooking liquid: Use chicken broth or stock instead of plain water to infuse extra flavor into the chicken.

3. Let the pressure release naturally: Allow the Instant Pot to naturally release pressure for 10-15 minutes after the cooking time is complete. This helps to keep the chicken moist and tender.

4. Use an instant-read thermometer: To ensure that the chicken is cooked to the proper temperature, use an instant-read thermometer to check the internal temperature. The minimum safe internal temperature for chicken is 165°F (74°C).

5. Rest the chicken before carving: Allow the chicken to rest for 5-10 minutes before carving. This allows the juices to redistribute and ensures that the meat remains juicy and tender.

6. Save the cooking liquid: Don’t discard the cooking liquid once the chicken is cooked. The flavorful liquid can be used as a base for soups, sauces, or gravies.

Creative Instant Pot Whole Chicken Recipes And Variations

Now that you have the basic knowledge of cooking a whole chicken in an Instant Pot, it’s time to get creative with various recipes and variations. Here are a few ideas to inspire you:

1. Lemon Herb Roasted Chicken: Rub the chicken with a mixture of lemon zest, minced garlic, chopped fresh herbs (such as rosemary, thyme, and parsley), salt, and pepper. Brown the chicken using the saute function, pressure cook, and finish with a quick broil in the oven for a golden and crispy skin.

2. Asian-inspired Braised Chicken: Sear the chicken with a blend of soy sauce, ginger, garlic, star anise, and brown sugar. Pressure cook in a mixture of chicken broth and soy sauce for a tender and flavorful Asian-inspired dish.

3. BBQ Grilled Chicken: Marinate the chicken in your favorite barbecue sauce, then "grill" it in the Instant Pot using the grill or air fryer function. This recipe allows you to enjoy the smoky and charred flavors of grilled chicken without needing an outdoor grill.

4. Moroccan Spiced Chicken: Coat the chicken with a blend of Moroccan spices such as cumin, coriander, paprika, turmeric, cinnamon, and ginger. Sear the chicken, then pressure cook with a mixture of canned tomatoes, chicken broth, and dried apricots. This results in a fragrant and exotic dish with layers of flavor.

The possibilities are endless when it comes to cooking a whole chicken in an Instant Pot. Don’t be afraid to experiment with different spices, marinades, and cooking methods to create your own unique and delicious recipes.

Conclusion

Cooking a whole chicken in an Instant Pot is a convenient and time-saving way to prepare a delicious and flavorful meal. From the traditional pressure cooking method to roasting, grilling, and braising, the Instant Pot offers various cooking options to suit your preferences. By following the recommended cook times, seasoning generously, and adding flavorful ingredients, you can achieve a perfectly cooked, tender, and juicy whole chicken every time. Let your creativity soar and experiment with different recipes and variations to enjoy the versatility of the Instant Pot to the fullest.

FAQS

What Is The Recommended Cooking Time For Cooking A Whole Chicken In An Instant Pot?

The recommended cooking time for a whole chicken in an Instant Pot is approximately 6-8 minutes per pound on manual high pressure.

Do I Need To Use A Trivet When Cooking A Whole Chicken In An Instant Pot?

Yes, it is recommended to use a trivet to elevate the chicken from the bottom of the pot and prevent it from sticking or burning.

Do I Need To Add Liquid When Cooking A Whole Chicken In An Instant Pot?

Yes, it is important to add at least 1 cup of liquid (water, broth, juice, etc.) to the Instant Pot before cooking the chicken. This will help create steam and prevent the chicken from drying out.

Can I Cook A Frozen Whole Chicken In An Instant Pot?

Yes, it is possible to cook a frozen whole chicken in an Instant Pot. However, the cooking time will be longer and it is important to make sure the chicken is fully defrosted before eating.

How Do I Know If The Chicken Is Fully Cooked In An Instant Pot?

The internal temperature of the chicken should reach 165°F to ensure it is fully cooked and safe to eat. You can also check for tenderness by inserting a meat thermometer into the thickest part of the chicken and making sure the juices run clear.