[Full Guide] How Long To Slow Cook Chicken In Instant Pot?

The Instant Pot has revolutionized the way we cook, making meal preparation easier and faster. One of the most popular uses of the Instant Pot is slow cooking, as it allows for tender and flavorful meals with minimal effort. In this comprehensive guide, we will delve into the specifics of slow cooking chicken in an Instant Pot, including detailed instructions, cooking times, troubleshooting tips, and more. Whether you’re a beginner or an experienced cook, this article will equip you with all the information you need to create delicious slow-cooked chicken dishes using your Instant Pot.

Quick Answer: How Long To Slow Cook Chicken In Instant Pot

If you’re in a hurry and just need the basic information, the typical time to slow cook chicken in an Instant Pot is approximately 2-4 hours on the "low" setting. However, the actual cooking time can vary depending on the size and cut of the chicken, as well as the specific recipe you’re following.

Selection

Choosing the right chicken for slow cooking in the Instant Pot is crucial to achieving the best results. Opt for bone-in, skin-on chicken pieces such as thighs, drumsticks, or even a whole chicken. These cuts tend to hold up well during the slow cooking process, resulting in moist and flavorful meat. Bone-in chicken also contributes to a richer broth or sauce, adding depth to your dish.

Preparation

Before you start the slow cooking process, it’s important to properly prepare the chicken. Begin by trimming any excess fat from the chicken pieces. Sprinkle the chicken with seasoning such as salt, pepper, and your choice of herbs or spices to enhance the flavor. You can also marinate the chicken for added depth of flavor, although this is optional. Once seasoned, allow the chicken to sit at room temperature for about 15-20 minutes to absorb the flavors before proceeding to the cooking stage.

Instant Pot Cooking Times For Chicken

The cooking time for slow-cooking chicken in the Instant Pot can vary based on the size and cut of the chicken, as well as the specific recipe. Here are some general guidelines to follow:

• Bone-in chicken thighs: 2-3 hours on the "low" setting
• Bone-in chicken drumsticks: 2-3 hours on the "low" setting
• Whole chicken (cut into pieces): 3-4 hours on the "low" setting

Keep in mind that these times are approximate and may need to be adjusted based on the specific conditions and recipe. It’s important to use a food thermometer to ensure that the internal temperature of the chicken reaches a safe minimum of 165°F (74°C) to guarantee that it’s fully cooked.

How To Slow Cook Chicken In Instant Pot

Now, let’s delve into the step-by-step process of slow cooking chicken in the Instant Pot:

Step 1: Searing The Chicken (Optional)

1. If time permits and you want to enhance the flavor, consider searing the chicken in the Instant Pot using the "Sauté" function. This step caramelizes the exterior of the chicken, adding depth and complexity to the overall taste of the dish. Simply add a small amount of oil to the Instant Pot, place the chicken pieces in a single layer, and sear them for 3-4 minutes on each side until they develop a golden-brown crust. Be cautious not to overcrowd the pot to ensure proper searing.

Step 2: Adding Liquid And Seasoning

1. After searing (if applicable), remove the chicken from the Instant Pot and add liquid such as broth, stock, or a combination of water and wine to deglaze the pot, scraping up any browned bits from the bottom to infuse the liquid with flavor.
2. Return the chicken to the Instant Pot and add any additional seasoning or aromatics such as onions, garlic, herbs, or spices to further enhance the taste of the dish.

Step 3: Setting The Instant Pot

1. Once the chicken and liquid are in the pot, secure the lid and set the Instant Pot to the "Slow Cook" function. Ensure that the vent is set to the sealing position to allow pressure to build within the pot.
2. Select the desired time and temperature setting based on the specific cut and size of the chicken, as well as the recipe requirements.

Step 4: Allowing Natural Release

1. Once the slow cooking cycle is complete, allow the Instant Pot to naturally release the pressure for 10-15 minutes before manually releasing any remaining pressure by carefully turning the vent to the "Venting" position. Always exercise caution when releasing pressure to prevent burns from the hot steam.

Step 5: Checking For Doneness

1. To ensure that the chicken is fully cooked, use a food thermometer to check the internal temperature, which should register at least 165°F (74°C) for safe consumption. If the chicken needs additional cooking, return it to the Instant Pot and continue slow cooking as needed.

Troubleshooting Common Issues

Even with careful preparation, issues may arise when slow cooking chicken in the Instant Pot. Here are a few common problems and their solutions:

Issue: Overcooked Or Dry Chicken

• Solution: If the chicken turns out overcooked or dry, it’s likely that it has been slow cooked for too long. To prevent this, monitor the cooking time closely and consider reducing the slow cooking duration for future recipes.

Issue: Undercooked Chicken

• Solution: If the chicken is undercooked after the designated slow cooking time, return it to the Instant Pot and continue slow cooking until it reaches the safe internal temperature of 165°F (74°C).

Issue: Insufficient Flavor

• Solution: If you find that the flavor of the slow-cooked chicken is lacking, consider adjusting the seasoning or adding additional herbs, spices, or aromatics during the cooking process to enhance the taste.

Slow cooking chicken in an Instant Pot is a convenient and efficient way to prepare tender and flavorful dishes with minimal effort. By selecting the right chicken cuts, properly preparing the meat, and following precise cooking times and techniques, you can achieve delicious results every time. Additionally, being mindful of common issues and their solutions can help you troubleshoot any challenges that may arise during the slow cooking process. With this comprehensive guide, you’re well-equipped to create a variety of mouthwatering slow-cooked chicken meals using your Instant Pot.

Instant Pot Cook Times For Frozen Chicken

The Instant Pot has become a staple in many kitchens due to its convenience and versatility. While it is commonly used for quick meals, it can also be used to slow cook chicken, resulting in tender and flavorful dishes.

One of the advantages of using an Instant Pot is its ability to cook frozen chicken. This is a great option for those times when you forget to defrost the chicken ahead of time or when you have limited time to prepare a meal. The Instant Pot’s pressure cooking function allows you to cook frozen chicken quickly and safely.

When cooking frozen chicken in an Instant Pot, it is important to adjust the cooking times accordingly. The general rule is to increase the cook time by 50% compared to cooking thawed chicken. For example, if a recipe calls for cooking thawed chicken for 20 minutes, you would need to cook frozen chicken for approximately 30 minutes.

It is crucial to note that the size and thickness of the chicken pieces can also affect the cook time. Thicker pieces of chicken will require longer cooking times, while smaller pieces will cook faster. As a general guideline, boneless chicken breasts will cook faster than bone-in chicken.

Achieving Perfect Texture

One of the benefits of slow cooking chicken in an Instant Pot is the tender and juicy texture it produces. The pressure cooking function of the Instant Pot helps to break down the connective tissues in the chicken, resulting in a melt-in-your-mouth texture.

To achieve the perfect texture, it is important to use the correct cooking times. Overcooking chicken can make it dry and tough, while undercooking can result in chewy and rubbery meat. It is recommended to use a meat thermometer to ensure the chicken is cooked to the correct internal temperature. For chicken breasts, the internal temperature should reach 165°F (75°C), while thighs and drumsticks should reach 175°F (80°C).

It is also important to let the pressure naturally release after cooking. This allows the juices to redistribute throughout the chicken, resulting in a more succulent and flavorful dish. Quick release of the pressure can cause the chicken to become dry.

Flavor Infusion

Slow cooking chicken in an Instant Pot not only results in a tender texture but also allows for a rich infusion of flavors. The pressure cooking process helps to intensify the flavors of the spices and aromatics used in the dish. Here are some ways to enhance the flavor of your slow-cooked chicken:

1. Marinating: Before cooking the chicken, marinating it for a few hours or overnight can help to infuse the meat with flavors. You can use a variety of marinades, such as a combination of herbs, spices, and citrus juices. The Instant Pot’s pressure cooking function will help to further enhance the flavors of the marinade.

2. Searing: For an extra layer of flavor, you can sear the chicken before slow cooking it. Searing the chicken in a hot skillet with some oil will create a golden crust, adding depth and richness to the dish.

3. Aromatics: Adding aromatics such as onions, garlic, ginger, and spices to the Instant Pot can further enhance the flavor of the chicken. These ingredients will release their flavors while the chicken cooks under pressure.

4. Broth or Stock: Using broth or stock as the cooking liquid instead of water can add depth and richness to the dish. You can use chicken broth, vegetable broth, or even add some wine or beer for added flavor.

By combining these techniques and ingredients, you can create a flavorful and aromatic chicken dish that is sure to impress.

Other Instant Pot Cooking Methods For Chicken

While slow cooking is a popular method for chicken in an Instant Pot, there are other cooking methods you can explore to create different textures and flavors. Here are a few options:

1. Pressure Cooking: The pressure cooking function of the Instant Pot allows you to cook chicken quickly, making it a great option for busy weeknight meals. You can cook boneless chicken breasts in as little as 6-8 minutes, while bone-in chicken will require slightly longer cooking times. Pressure cooking is ideal for dishes that require shredable chicken, such as tacos, sandwiches, or pulled chicken.

2. Sauteing: The saute function of the Instant Pot can be used to brown the chicken before pressure cooking, creating a flavorful crust. This method is great for chicken dishes that benefit from a seared exterior, such as chicken curry or stir-fry.

3. Steaming: The Instant Pot can also be used as a steamer to cook chicken. This method is ideal for when you want to retain the natural juices of the chicken while gently cooking it. Place the chicken on a trivet with some water or broth in the pot and cook for the desired time. Steamed chicken is great for salads, wraps, or when you want a healthier and lighter option.

By exploring these different cooking methods, you can create a variety of chicken dishes with different textures and flavors.

Instant Pot Tips For Chicken

To ensure successful and flavorful chicken dishes in the Instant Pot, here are some additional tips:

1. Use the appropriate amount of liquid: When using the Instant Pot, it is important to add enough liquid to create steam and build pressure. This will prevent the chicken from drying out. As a general guideline, use about 1 cup of liquid for every pound of chicken.

2. Trim excess fat: Removing excess fat from the chicken before cooking can help to prevent the dish from becoming greasy. However, leaving some fat can enhance the flavor and moisture of the meat.

3. Use the right cooking setting: The Instant Pot offers various cooking settings such as pressure cook, slow cook, saute, and steam. Ensure you select the right setting for your desired chicken dish.

4. Allow for natural pressure release: As mentioned earlier, allowing the pressure to naturally release after cooking will result in a more tender and succulent chicken. Quick release can cause the chicken to become dry and tough.

5. Adjust seasoning at the end: For slow-cooked dishes, the flavors tend to deepen and intensify over time. It is a good practice to taste the dish at the end and adjust the seasoning accordingly.

By following these tips, you can ensure that your chicken dishes in the Instant Pot are flavorful, tender, and cooked to perfection.

Creative Instant Pot Chicken Recipes And Variations

Now that you have a good understanding of how to slow cook chicken in an Instant Pot, here are some creative recipes and variations to inspire you:

1. BBQ Pulled Chicken: Combine boneless chicken breasts, your favorite BBQ sauce, a splash of apple cider vinegar, and some spices in the Instant Pot. Slow cook on high pressure for 20 minutes, then shred the chicken and mix it with the sauce. Serve on buns for delicious pulled chicken sandwiches.

2. Lemon Herb Chicken: Marinate bone-in chicken thighs with lemon zest, lemon juice, garlic, fresh herbs (such as thyme and rosemary), olive oil, salt, and pepper for a few hours. Brown the chicken in the Instant Pot using the saute function, then slow cook on high pressure for 12 minutes. The result is tender, flavorful chicken with a tangy and aromatic twist.

3. Coconut Curry Chicken: Sear boneless chicken thighs in the Instant Pot using the saute function, then remove them from the pot. Add onions, garlic, ginger, and your favorite curry paste to the pot and cook until fragrant. Return the chicken to the pot along with coconut milk, vegetables, and spices. Slow cook on high pressure for 15 minutes, then serve over rice for a creamy and exotic curry dish.

4. Buffalo Chicken Lettuce Wraps: Place boneless chicken breasts in the Instant Pot with buffalo sauce, garlic powder, onion powder, and chicken broth. Slow cook on high pressure for 10 minutes. Once cooked, shred the chicken and serve it in lettuce wraps with blue cheese dressing and chopped celery for a healthy and flavorful meal.

Feel free to experiment with different flavors, ingredients, and cooking methods to create your own unique Instant Pot chicken recipes.

Conclusion

The Instant Pot is a versatile tool that can be used to slow cook chicken, resulting in tender and flavorful dishes. By following the guidelines for cook times, achieving the perfect texture, infusing flavors, and exploring different cooking methods, you can create a wide variety of delicious chicken recipes in the Instant Pot. Remember to use the appropriate amount of liquid, trim excess fat, select the right cooking setting, and allow for natural pressure release. With these tips and recipes, you are ready to unleash your creativity and enjoy the wonders of slow-cooked chicken in the Instant Pot.

FAQS

What Is An Instant Pot?

An instant pot is a versatile kitchen appliance that combines the functions of a pressure cooker, slow cooker, rice cooker, and more.

How Long Does It Take To Cook Chicken In An Instant Pot?

The cooking time for chicken in an instant pot varies depending on the size and type of chicken. Generally, a whole chicken takes about 6-8 minutes per pound on high pressure, while chicken breasts or thighs take about 10-12 minutes per pound on high pressure.

Can You Slow Cook Chicken In An Instant Pot?

Yes, you can slow cook chicken in an instant pot by using the “Slow Cook” function and adjusting the cooking time accordingly. This method is great for creating tender, juicy chicken for dishes like pulled chicken sandwiches or chicken curry.

Do I Need To Use The Trivet When Cooking Chicken In An Instant Pot?

It is recommended to use the trivet when cooking chicken in an instant pot. The trivet helps elevate the chicken, preventing it from overcooking and allowing it to cook evenly.

Can I Use Frozen Chicken In An Instant Pot?

Yes, you can use frozen chicken in an instant pot. However, the cooking time will need to be adjusted to accommodate for the frozen meat. It will also take longer for the instant pot to come to pressure. It is recommended to use thawed chicken for best results.