(GUIDE) How To Make Pulled Pork In Pressure Cooker?

Pulled pork is a delicious and savory dish that is loved by many. Traditionally, it is cooked slowly over low heat for several hours to achieve its signature tenderness and flavor. However, if you are short on time but still want to enjoy this mouthwatering meal, using a pressure cooker is your ticket to achieving the same delicious results in a fraction of the time. In this article, we will guide you through the process of making pulled pork in a pressure cooker, ensuring a flavorful and tender final product.

Quick Answer: How Long To Make Pulled Pork In Pressure Cooker

When using a pressure cooker, the cooking time for pulled pork will vary depending on the size and thickness of the meat. As a general rule of thumb, you can estimate 20-25 minutes of cooking time per pound of pork. However, keep in mind that additional time will be needed for the pressure cooker to reach the desired pressure and for natural pressure release. This means that the total cooking time can range from 1.5 to 2.5 hours, depending on the specifics of your recipe and the pressure cooker you are using.

Preparation

Before diving into the cooking process, it is essential to properly prepare your pork and gather the necessary ingredients.

Ingredients

• Pork shoulder or pork butt: Choose a well-marbled cut of meat, weighing around 4-6 pounds, to ensure a juicy and flavorful pulled pork.
• Dry rub or seasoning: Use your favorite blend of spices to enhance the flavor of the meat. Popular options include paprika, garlic powder, brown sugar, salt, pepper, and cumin.
• Liquid: A flavorful liquid is needed to create steam and help tenderize the meat during the pressure cooking process. Common choices include broth, stock, apple cider, or a combination of these.
• BBQ sauce: Optional but highly recommended for adding additional flavor and moisture to the pulled pork. Choose your preferred store-bought variety or make your own.

Equipment

• Pressure cooker: Ensure that your pressure cooker is in good working condition and has a functioning sealing ring or gasket. It is essential to follow the manufacturer’s instructions and safety guidelines.
• Trivet: A trivet or steamer basket will help elevate the pork from direct contact with the cooking liquid, preventing it from becoming soggy.
• Tongs or forks: These will be used to handle the hot pork and to shred it into tender strands.

Pressure Cooker Basics For Pulled Pork

A pressure cooker is a versatile kitchen appliance that allows food to be cooked quickly under high pressure, resulting in reduced cooking times without compromising flavor or tenderness. Understanding the basics of using a pressure cooker for pulled pork is crucial to achieve optimal results.

Pressure Release Methods

• Natural Pressure Release (NPR): Allowing the pressure to reduce naturally by turning off the heat and letting the pressure cooker sit undisturbed. This method is best for delicate cuts of meat and may take anywhere from 10 to 30 minutes to complete.
• Quick Pressure Release (QPR): Releasing the pressure immediately by using the pressure release valve. This method is faster but is not suitable for all cuts of meat, as it can cause the meat to toughen.

Liquid Levels

When using a pressure cooker, it is essential to make sure that there is enough liquid to generate the required steam. Most recipes call for around 1 cup of liquid, but this can vary depending on the size and model of your pressure cooker. It’s important to refer to the manufacturer’s instructions to determine the appropriate liquid levels for your specific pressure cooker.

Sealing And Safety Precautions

Before using your pressure cooker, inspect the sealing ring or gasket to ensure it is intact and snugly fits in place. This will help create a secure seal during cooking. Additionally, read and follow the safety guidelines provided by the manufacturer to prevent any mishaps while operating the pressure cooker.

Cook Times For Pulled Pork In Pressure Cooker

As mentioned earlier, the cooking time for pulled pork in a pressure cooker can vary depending on the size and thickness of the meat. Here is a general guideline to help you estimate the required cooking time:

1. Small-sized pork shoulder (around 2-3 pounds): Cook for approximately 45-55 minutes at high pressure, with a natural pressure release of 10-15 minutes.
2. Medium-sized pork shoulder (around 4-5 pounds): Cook for approximately 1.5-2 hours at high pressure, with a natural pressure release of 10-15 minutes.
3. Large-sized pork shoulder (around 6-7 pounds): Cook for approximately 2-2.5 hours at high pressure, with a natural pressure release of 10-15 minutes.

Note that these times are only estimates, and individual recipes and pressure cooker models may require slight adjustments. It is always best to refer to the recipe you are using and follow the specific instructions provided.

How To Make Pulled Pork In Pressure Cooker

Now that you are familiar with the basics, let’s dive into the step-by-step process of making pulled pork in a pressure cooker.

Step 1: Season The Pork

Start by patting the pork shoulder dry with paper towels to remove any moisture. This will help the seasonings stick better. Apply the dry rub or seasoning generously all over the meat, ensuring it is evenly coated. For a more intense flavor, you can let the seasoned pork sit in the refrigerator for a few hours or overnight. This will allow the flavors to penetrate the meat.

Step 2: Preheat And Sear

Preheat your pressure cooker by selecting the sauté function and setting it to high heat. Once the pressure cooker is hot, add a few tablespoons of oil and wait for it to heat up. Carefully place the seasoned pork shoulder into the pressure cooker and sear it on all sides until nicely browned. Searing will help lock in the flavors and enhance the overall taste of the pulled pork.

Step 3: Add Liquid And Set Pressure

With the pork seared, remove it from the pressure cooker and set it aside on a plate. Add the liquid of your choice to the pressure cooker, such as broth, stock, or apple cider. The liquid should come up to about 1/2 to 1 inch in depth. Be sure not to exceed the maximum liquid level indicated by the manufacturer of your pressure cooker.

Step 4: Pressure Cook

Place the trivet or steamer basket inside the pressure cooker, making sure it is elevated above the liquid. Carefully place the seared pork shoulder on top of the trivet, making sure it is not touching the liquid. Close and lock the lid of the pressure cooker, ensuring that the venting knob is set to the sealed position. Select the high-pressure cooking mode and set the cooking time based on the guidelines provided earlier.

Step 5: Natural Pressure Release And Shredding

Once the cooking time is complete, allow the pressure to release naturally for 10-15 minutes. This will allow the pork to continue cooking and become even more tender. After the natural pressure release, carefully open the pressure cooker lid, ensuring any remaining steam is released away from your face.

Using tongs or forks, transfer the cooked pork shoulder to a cutting board or a large bowl. It should be incredibly tender and easily pull apart when shredded. Using two forks or your hands (if cooled slightly), shred the meat into bite-sized strands. If desired, pour some of the cooking liquid from the pressure cooker over the shredded pork to keep it moist.

Step 6: Optional BBQ Sauce And Searing

If you prefer your pulled pork with a smoky and tangy flavor, mix in your favorite BBQ sauce with the shredded pork. The BBQ sauce will add additional depth and richness to the dish. If desired, you can also sear the shredded pork in a hot skillet for a few minutes to achieve a crispy exterior.

And there you have it – perfectly tender and flavorful pulled pork made in a pressure cooker!

Optimal Pressure Cooking Techniques For Pulled Pork

To ensure the best possible outcome, here are a few additional tips and techniques for cooking pulled pork in a pressure cooker:

• Use a natural pressure release (NPR) to allow the pork to continue cooking and further tenderize while releasing pressure. This will result in a more succulent end result.
• Ensure that the liquid used in the pressure cooker is highly flavorful. This will infuse the meat with extra taste and prevent it from drying out during the cooking process.
• If you have the time, let the pressure cooker sit undisturbed for a few minutes after the natural pressure release. This will allow the juices to redistribute and further enhance the tenderness of the pork.
• For a more intense flavor, marinate the pork shoulder overnight before cooking. This will give the spices more time to penetrate and infuse the meat.
• After shredding the pork, you can mix it with some of the reserved cooking liquid from the pressure cooker to keep it moist and add extra flavor.
• To achieve a nice caramelized crust on your pulled pork, transfer the shredded meat to a baking sheet and broil it in the oven for a few minutes. Keep a close eye on it to prevent burning.

Troubleshooting

Even with the best of intentions, things can sometimes go wrong during the cooking process. Here are a few common issues when making pulled pork in a pressure cooker and how to troubleshoot them:

1. Overcooked And Dry Pork

Overcooking can lead to dry, tough pulled pork. To avoid this, make sure to follow the recommended cooking times and check the internal temperature of the pork using a meat thermometer. For optimal tenderness, the internal temperature should read around 195-205°F (90-96°C). If the pork is overcooked, try shredding it with some extra BBQ sauce or cooking liquid to add moisture.

2. Undercooked Meat

If the pork is still not tender enough after the recommended cooking time, return it to the pressure cooker and cook it for an additional 5-10 minutes under high pressure. Remember to account for the time it takes for the pressure cooker to reach the desired pressure again.

3. Soggy Texture

A soggy texture can occur if there is too much liquid in the pressure cooker or if the pork is too close to the cooking liquid. To avoid this, make sure to use an appropriate amount of liquid and elevate the pork on a trivet or steamer basket.

4. Lacking Flavor

If your pulled pork is lacking flavor, try adjusting the seasoning by adding more spices or herbs. You can also mix some of the flavorful cooking liquid from the pressure cooker with the shredded meat to enhance the taste.

5. Burnt Or Stuck-On Food

Avoid burnt or stuck-on food by ensuring there is enough liquid in the pressure cooker before starting the cooking process. Always follow the manufacturer’s guidelines for the appropriate liquid levels. If you encounter this issue, remove and clean the pressure cooker thoroughly before attempting the recipe again.

Variations And Flavoring Options

While pulled pork is already bursting with flavor, there are numerous ways to experiment and customize the dish to suit your taste preferences. Here are a few variations and flavoring options you can explore:

1. Sauce Variations

Instead of traditional BBQ sauce, you can switch it up with different flavors. Try using a sweet and tangy honey mustard sauce, a spicy chipotle sauce, or a tangy Carolina-style vinegar-based sauce.

2. Spices And Rubs

Experiment with different spice blends and rubs to add a unique twist to your pulled pork. Consider incorporating cayenne pepper for some heat, smoked paprika for a smoky flavor, or even a touch of cinnamon for a hint of sweetness.

3. Regional Styles

Explore the flavors of various regional styles of BBQ by replicating their signature spice rubs and sauces. Whether it’s Texas-style with its robust flavors, Kansas City-style with its sweet and tangy sauce, or Memphis-style with its dry rubs, each offers a distinct and delicious twist.

4. Fruit Infusions

To add a fruity element to your pulled pork, consider incorporating flavors like pineapple, mango, or peach. You can use these fruits as a glaze or even blend them with your BBQ sauce for a tropical twist.

5. Asian Influences

Incorporate Asian flavors by adding soy sauce, ginger, and garlic to your pulled pork. This fusion of flavors can create a unique and savory twist that pairs well with a variety of sides like rice or steamed buns.

With these variations and flavoring options, you can easily create pulled pork that is tailored to your taste preferences and indulge in a variety of culinary experiences.

In conclusion, making pulled pork in a pressure cooker is a fantastic way to enjoy this classic dish in a fraction of the time. By following the steps outlined in this article, you can achieve tender, flavorful, and melt-in-your-mouth pulled pork that will impress family and friends. So, fire up your pressure cooker, select your favorite seasoning, and get ready to savor the deliciousness of homemade pulled pork!

FAQS

What Is The Benefit Of Making Pulled Pork In A Pressure Cooker?

Using a pressure cooker helps to cook rich and flavorful pulled pork in a fraction of the time it would take using traditional methods. It also helps to retain moisture in the meat, resulting in a tender and juicy final product.

What Cut Of Meat Is Best For Making Pulled Pork In A Pressure Cooker?

Pork shoulder or pork butt are the best cuts for making pulled pork in a pressure cooker. These cuts contain a good amount of fat and connective tissue that will break down and add flavor and tenderness to the meat during the cooking process.

How Long Does It Take To Make Pulled Pork In A Pressure Cooker?

The cooking time for pulled pork in a pressure cooker will vary depending on the size and type of pressure cooker being used, as well as the size of the meat and amount of liquid used. However, on average, it takes about 90 minutes to 2 hours to cook pulled pork in a pressure cooker.

Can I Use Frozen Pork For Making Pulled Pork In A Pressure Cooker?

Yes, you can use frozen pork to make pulled pork in a pressure cooker, but it will add to the cooking time. It is recommended to thaw the pork first for more even and efficient cooking.

Can I Add Barbecue Sauce To My Pulled Pork While Cooking In A Pressure Cooker?

You can add barbecue sauce to your pulled pork, but it is best to add it after the pork has been cooked and shredded. Adding sauce during the cooking process could cause the meat to burn or clog the pressure release valve. It is best to use sauce for serving and flavoring the pulled pork after it is fully cooked.