How To Cook Brisket In Crock Pot [COMPLETE GUIDE]

Brisket is a delicious, flavorful cut of meat that can be easily prepared in a crock pot. When cooked low and slow, brisket becomes tender and juicy, making it a perfect dish for a cozy family dinner or a special occasion. In this comprehensive guide, you will learn everything you need to know about cooking brisket in a crock pot, including the selection of the brisket cut, preparation, cooking times, troubleshooting common issues, and more.

Quick Answer: How Long To Cook Brisket In Crock Pot

Before delving into the details of selecting and preparing brisket for the crock pot, it’s essential to address the burning question of cooking time. On average, brisket should be cooked in a crock pot for around 8-10 hours on the low setting or 4-5 hours on the high setting. However, cooking times can vary depending on the size and thickness of the brisket as well as the specific model of the crock pot. During the preparation, having a meat thermometer handy can provide a more accurate gauge of when the brisket is perfectly cooked.


Choosing the right brisket is crucial for a successful crock pot cooking experience. When you are at the butcher or grocery store, look for brisket that is well-marbled with fat. The fat adds moisture and flavor to the meat as it cooks, leading to a more tender and succulent end result.

There are two main types of brisket: the flat cut and the point cut. The flat cut, also known as the "first cut" or "thin cut," is leaner and tends to be more uniform in shape, making it a popular choice for slicing. The point cut, sometimes called the "front cut" or "thick cut," contains more fat and connective tissue, which can result in a richer, more flavorful dish when cooked. Both cuts are suitable for cooking in a crock pot, so the choice ultimately comes down to personal preference.

When selecting the size of the brisket, keep in mind the capacity of your crock pot. A smaller crock pot will not accommodate a large brisket, so be sure to choose a size that fits comfortably in your crock pot while allowing space for the meat to cook evenly.


Properly preparing the brisket is essential for achieving the best results in the crock pot. Follow these steps to ensure your brisket is well-prepared for the slow cooking process:

Trim Excess Fat

Before cooking the brisket, trim the excess fat from the surface. While fat is essential for flavor and moisture during cooking, excessive fat can lead to a greasy texture in the final dish. Trim the fat to about 1/4 inch thickness, leaving a thin layer to enhance the flavor and juiciness of the brisket.


Season the brisket generously with your choice of spices and herbs. Common seasoning options include salt, pepper, garlic powder, onion powder, paprika, and brown sugar. The seasoning can be tailored to suit your taste preferences, so feel free to experiment with different combinations to create a unique flavor profile for your brisket.

Allow Marinating Time (Optional)

For an extra flavor boost, consider marinating the brisket for a few hours or overnight before cooking. A simple marinade can consist of ingredients such as soy sauce, Worcestershire sauce, balsamic vinegar, and olive oil, along with your preferred seasonings. Marinating the brisket helps tenderize the meat and infuse it with additional flavor.

Searing (Optional)

While not essential, some individuals prefer to sear the brisket in a hot skillet or frying pan before transferring it to the crock pot. Searing can enhance the flavor by creating a caramelized crust on the meat and sealing in the juices. If you choose to sear the brisket, heat a small amount of oil in a pan over medium-high heat and sear each side for 2-3 minutes until a golden-brown crust forms.

Adding Aromatics And Vegetables

To further enhance the flavor of the brisket, consider adding aromatics and vegetables to the crock pot. Sliced onions, garlic cloves, carrots, celery, and fresh herbs such as thyme or rosemary can infuse the meat with a rich, aromatic essence as it cooks.

Crock Pot Cooking Times For Brisket

The cooking time for brisket in a crock pot can vary depending on several factors, including the size and thickness of the brisket, the cooking temperature, and the specific model of the crock pot. As a general guideline, here are the recommended cooking times for brisket in a crock pot:

  • Low Setting: 8-10 hours
  • High Setting: 4-5 hours

It’s important to adjust the cooking time based on the specific characteristics of the brisket and your crock pot. As a rule of thumb, the brisket is ready when it reaches an internal temperature of 195-205°F (90-96°C) for a tender, fall-apart texture. Using a meat thermometer to monitor the internal temperature of the brisket is the most reliable way to determine when it is done.

How To Cook Brisket In Crock Pot

Now that the brisket has been selected and prepared, it’s time to take you through the step-by-step process of cooking it in a crock pot.

Step 1: Layering Aromatics And Vegetables

Begin by creating a flavorful foundation for the brisket in the crock pot. Layer sliced onions, garlic cloves, and any chosen vegetables in the bottom of the crock pot to provide a fragrant base for the brisket.

Step 2: Placing The Brisket In The Crock Pot

Carefully place the prepared brisket on top of the aromatics and vegetables, ensuring that it fits comfortably without overcrowding the crock pot. If the brisket is too large, it may be necessary to cut it into smaller pieces for a proper fit.

Step 3: Adding Liquid

Pour liquid into the crock pot to provide moisture and flavor to the brisket as it cooks. Common choices for the liquid include beef broth, red wine, beer, or a combination of these. The liquid should partially submerge the brisket, but should not cover it entirely.

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Step 4: Setting The Temperature And Time

Set the crock pot to your preferred temperature setting based on the recommended cooking times. For a longer, slow-cooking process, choose the low setting. For a shorter cooking time, opt for the high setting. Secure the lid of the crock pot and allow the brisket to cook undisturbed.

Step 5: Checking For Doneness

Throughout the cooking process, avoid lifting the lid unnecessarily, as this can cause heat to escape and extend the cooking time. As the brisket approaches the expected cooking time, begin checking the internal temperature with a meat thermometer. Once the brisket reaches the recommended temperature range and is tender when prodded with a fork, it is ready to be removed from the crock pot.

Step 6: Allowing Resting Time

Once the brisket is cooked to perfection, remove it from the crock pot and allow it to rest for 15-20 minutes before slicing. Resting the brisket allows the juices to redistribute, resulting in a more succulent and flavorful end product.

Step 7: Slicing And Serving

After resting, slice the brisket against the grain into thin, tender pieces. Serve the succulent brisket alongside the flavorful vegetables and juices from the crock pot for a delightful and satisfying meal.

Troubleshooting Common Issues

Despite following the recommended steps, it’s possible to encounter challenges when cooking brisket in a crock pot. Here are some common issues and troubleshooting tips to help you overcome them:

Dry Brisket

If the brisket turns out dry, it may have been overcooked. To prevent this issue, ensure that you monitor the cooking time and use a meat thermometer to gauge the brisket’s doneness. Additionally, make sure the brisket is partially submerged in liquid during the cooking process to maintain moisture.

Tough Brisket

Tough brisket can result from undercooking or inadequate moisture during the cooking process. To tenderize the meat, continue cooking the brisket in the crock pot on the low setting until it reaches the desired tenderness. If the brisket is already fully cooked but remains tough, consider slicing it thinly against the grain to improve the texture.

Insufficient Flavor

If the brisket lacks flavor, adjust the seasoning and consider marinating the meat for a longer duration before cooking. Enhance the flavor by adding aromatic vegetables, herbs, and a flavorful liquid to the crock pot.

Uneven Cooking

To achieve even cooking, ensure the brisket is placed in the crock pot in a single layer without overlapping. If the brisket is too large for the crock pot, consider cutting it into smaller pieces to facilitate even cooking.

Cooking brisket in a crock pot is a rewarding and flavorsome endeavor that can yield a delectable meal for any occasion. By carefully selecting the brisket cut, preparing it with delicious seasonings, and following the recommended crock pot cooking times, you can achieve a succulent and tender brisket that is sure to impress your family and guests. With the troubleshooting tips provided, you can overcome any challenges and master the art of cooking brisket in a crock pot with confidence and skill. Whether you’re a seasoned cook or a beginner in the kitchen, this comprehensive guide equips you with the knowledge and techniques to create a mouthwatering, slow-cooked brisket that will become a go-to favorite in your repertoire.

Crock Pot Cook Time For Frozen Brisket

Brisket is a delicious and flavorful cut of meat that is perfect for slow cooking. Traditionally, brisket is cooked low and slow in the oven or on a barbecue smoker. However, if you don’t have access to these cooking methods or are looking for a more convenient option, cooking brisket in a crock pot is a great alternative. Crock pots, also known as slow cookers, are an excellent tool for achieving tender and succulent meat.

One of the advantages of using a crock pot is that it allows you to cook frozen brisket without having to thaw it beforehand. This is incredibly convenient if you forgot to defrost the meat in advance or simply want to save time. However, it’s important to note that cooking frozen brisket will require a longer cook time compared to thawed or fresh brisket.

The general rule of thumb for cooking frozen brisket in a crock pot is to add an extra hour of cooking time for every pound of meat. So, for example, if you have a 3-pound frozen brisket, you can expect it to take around 9 hours to cook thoroughly. It’s crucial to ensure that the internal temperature of the brisket reaches at least 160°F (71°C) to guarantee it is safe to consume.

It’s worth mentioning that cooking times can vary depending on the size and thickness of the brisket, as well as the specific crock pot model you are using. It’s always a good idea to consult the manufacturer’s instructions for your specific crock pot to determine the recommended cook times for frozen meat.

Achieving Perfect Texture

When it comes to cooking brisket in a crock pot, achieving the perfect texture is key. The goal is to have meat that is juicy and tender, with a melt-in-your-mouth consistency. Here are a few tips to help you achieve this:

  1. Trim the excess fat: Brisket is a naturally fatty cut of meat, and while some fat is necessary for flavor, too much can result in a greasy texture. Before placing the brisket in the crock pot, trim any excessive fat, leaving behind a thin layer to enhance the flavor and moisture of the meat.

  2. Season well: To enhance the flavor of the brisket, make sure to season it thoroughly with your choice of spices, herbs, and rubs. A popular combination includes salt, pepper, garlic powder, onion powder, and paprika. You can also add liquid smoke or Worcestershire sauce for a smoky or tangy taste.

  3. Sear the brisket: While this step is optional, searing the brisket before slow cooking can add a depth of flavor and create a pleasant crust on the meat. Heat a skillet over medium-high heat, add a small amount of oil, and sear the brisket on all sides until it forms a browned crust. Once seared, transfer the brisket to the crock pot.

  4. Cook on low heat: Low and slow is the key to tenderizing brisket. Set your crock pot to the low heat setting for the best results. This will allow the collagen in the meat to break down slowly, resulting in a moist and tender final product.

  5. Use a meat thermometer: To ensure your brisket is cooked to perfection, use a meat thermometer to check the internal temperature. The ideal temperature for a fork-tender brisket is between 195°F (90°C) and 205°F (96°C). Once the brisket reaches this temperature range, it should be tender enough to easily shred or slice.

Flavor Infusion

Apart from achieving a tender texture, flavor infusion is another crucial aspect of cooking brisket in a crock pot. Slow cooking is an excellent method for allowing flavors to develop and meld together. Here are a few techniques to infuse maximum flavor into your crock pot brisket:

  1. Marinade: To infuse the brisket with flavor, marinating it overnight is highly recommended. You can create a simple marinade using ingredients like soy sauce, Worcestershire sauce, brown sugar, crushed garlic, and a variety of spices. Place the brisket in a sealable plastic bag or a shallow dish, then pour the marinade over it, ensuring it’s thoroughly coated. Cover and refrigerate overnight for the flavors to penetrate the meat.

  2. Layered flavors: In addition to marinating, you can also layer flavors by adding ingredients such as onions, garlic, herbs, and spices to the crock pot. These aromatics will add depth and complexity to the final dish.

  3. Liquid choices: The choice of liquid you add to the crock pot can significantly impact the flavor of your brisket. Beef broth, red wine, or a combination of both are popular choices that can enhance the richness of the meat. Additionally, you can add barbecue sauce, tomato sauce, or even apple juice for a sweet and tangy twist.

  4. Basting: Throughout the cooking process, periodically basting the brisket with the cooking liquid will help keep it moist and ensure that the flavors are evenly distributed. Use a ladle or spoon to drizzle the liquid over the meat, being careful not to disturb the cooking process by opening the lid too often.

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Cooking Techniques

There are a few different techniques you can use when cooking brisket in a crock pot, depending on your preferences and desired outcome. Here are two popular techniques:

  1. Shredded Brisket: This technique results in tender, juicy brisket that easily falls apart. To achieve shredded brisket, simply cook the meat in the crock pot until it reaches the desired level of tenderness. Once cooked, remove the brisket from the crock pot and shred it using two forks. Return the shredded meat to the crock pot and mix it with the cooking liquid to ensure maximum flavor absorption.

  2. Sliced Brisket: If you prefer neatly sliced brisket, you’ll want to ensure the meat holds its shape while remaining tender. To achieve this, remove the cooked brisket from the crock pot and let it rest for a few minutes to allow the juices to redistribute. Then, using a sharp knife, slice the brisket against the grain to maintain tenderness. Serve the slices with some of the cooking liquid to keep the meat moist and flavorful.

Crock Pot Tips For Brisket

To ensure success when cooking brisket in a crock pot, here are a few additional tips:

  1. Choose the right size crock pot: Make sure your crock pot is large enough to comfortably fit your brisket. If the meat is crowded or the crock pot is too small, it may take longer to cook or result in unevenly cooked meat.

  2. Don’t lift the lid too often: Each time you lift the lid of the crock pot, you release heat and prolong the cooking time. It’s best to resist the temptation to check on the meat too frequently. Only lift the lid if necessary, such as when adding ingredients or checking the internal temperature.

  3. Let it rest: After the brisket is cooked, it’s essential to let it rest for 10-15 minutes before slicing or shredding. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful final product.

  4. Skim the fat: If necessary, after removing the brisket from the crock pot, skim off any excess fat that has risen to the surface of the cooking liquid. This will help prevent a greasy texture and allow the flavors to shine through.

Creative Crock Pot Brisket Recipes

While traditional Texas-style barbecue brisket is always a crowd-pleaser, there are a few creative ways to incorporate brisket into other dishes using a crock pot. Here are a few recipes to inspire your culinary creativity:

  1. Brisket Tacos: Shred your cooked brisket and serve it in warm tortillas with your favorite toppings such as salsa, guacamole, and shredded cheese. This is a delicious and easy way to turn your brisket into a flavorful taco filling.

  2. Brisket Chili: Add diced brisket, beans, tomatoes, onions, and spices to your crock pot to create a hearty and flavorful chili. Let it simmer on low heat for several hours, allowing the flavors to meld together. Serve with a dollop of sour cream and some cornbread for a satisfying meal.

  3. Brisket Sliders: Slice your cooked brisket and serve it on small slider buns with barbecue sauce and coleslaw. This is a crowd-pleasing option that works well for parties or casual gatherings.

  4. Brisket Pizza: Use your crock pot brisket as a unique topping for homemade or store-bought pizza. Combine the flavors of smoky brisket with your favorite pizza sauce, cheese, and vegetables for a mouth-watering fusion dish.


Cooking brisket in a crock pot is a convenient and delicious way to enjoy this flavorful cut of meat. With the right techniques and tips, you can achieve tender and succulent brisket that will impress your family and guests. Whether you prefer the convenience of cooking frozen brisket or want to infuse maximum flavor into your dish, the crock pot can be a versatile tool to create mouth-watering brisket-based recipes. So, grab your crock pot, prepare your favorite seasonings, and get ready to cook up a tantalizing brisket dish that will leave everyone wanting more.


What Cut Of Meat Is Best For Cooking Brisket In A Crock Pot?

Brisket is typically used as it is a tough cut of meat that becomes tender and flavorful when slow cooked. Look for a brisket with good marbling and a nice fat cap for the best results.

How Long Should I Cook Brisket In A Crock Pot?

Plan on cooking the brisket on low heat for 8-10 hours, or until it is fork-tender and falls apart easily.

What Type Of Seasoning Should I Use On My Brisket?

Traditional brisket seasonings include salt, pepper, garlic powder, onion powder, and paprika. You can also add other seasonings like cumin, chili powder, or cayenne for a little extra kick.

Do I Need To Sear The Brisket Before Cooking It In The Crock Pot?

While it is not necessary to sear the brisket, it will add an extra layer of flavor. If you choose to sear it, heat up a large skillet or Dutch oven and brown the brisket on all sides before transferring it to the crock pot.

What Should I Do If My Brisket Is Tough After Cooking It In The Crock Pot?

If your brisket is tough after cooking, it may not have cooked long enough. Return it to the crock pot and cook for another 1-2 hours, or until it is tender. If your brisket is still tough even after additional cooking, it may not have been cooked at a low enough temperature or for long enough.