How To Cook Oxtail In Crock Pot [COMPLETE GUIDE]

Oxtail is a flavorful and tender cut of meat that comes from the tail of cattle. It is known for its rich taste and gelatinous texture, making it a popular choice for slow cooking methods like braising or stewing. One of the most convenient and fuss-free ways to cook oxtail is in a crock pot or slow cooker. This method allows you to set it and forget it, as the slow cooking process tenderizes the meat and infuses it with delicious flavors.

In this article, we will guide you through the process of cooking oxtail in a crock pot. We’ll cover everything from the selection and preparation of oxtail to the cooking times and troubleshooting common issues. So, let’s get started!

Quick Answer: How Long To Cook Oxtail In Crock Pot

Cooking oxtail in a crock pot requires patience as it is a tough cut of meat that needs time to become tender. Typically, oxtail should be cooked for 6 to 8 hours on low heat or 4 to 6 hours on high heat in a crock pot. The exact cooking time may vary depending on the size of the oxtail pieces and the specific crock pot you are using. It’s always best to consult your crock pot’s manual for precise cooking times and temperature settings.

Selection

When selecting oxtail for your crock pot recipe, it’s important to choose the right cuts of meat. Oxtail can usually be found at your local butcher shop or meat counter. Here are a few tips for selecting the best oxtail:

1. Freshness: Look for oxtail that is fresh and has a deep red color. Avoid any oxtail that appears discolored or has a strong odor, as these may indicate spoilage.

2. Size: Oxtail pieces can vary in size. Choose pieces that are similar in size to ensure even cooking. Larger pieces may take longer to cook, while smaller pieces may become overcooked.

3. Quality: Seek out oxtail from grass-fed or pasture-raised cattle, as these cuts tend to have better flavor and texture. Also, look for pieces with a good amount of meat and fat attached, as this will add to the richness of the dish.

Preparation

Before cooking oxtail in a crock pot, it’s crucial to properly prepare the meat. Here’s a step-by-step guide to prepping your oxtail:

1. Trimming: Start by trimming any excess fat from the oxtail pieces. While some fat is needed to enhance the flavor, removing excessive fat will prevent the dish from becoming too greasy.

2. Seasoning: Season the oxtail with salt and pepper. You can also add other spices and herbs of your choice to enhance the flavors. Common options include garlic powder, onion powder, paprika, thyme, and rosemary. Massage the spices into the meat to ensure even distribution.

3. Browning: To add depth of flavor, brown the oxtail before placing it in the crock pot. Heat some oil in a skillet or large pan over medium-high heat. Brown the oxtail pieces in batches, allowing each side to develop a golden-brown crust. This process helps caramelize the meat and intensify its flavors.

4. Pre-cooking: While optional, pre-cooking the oxtail for a short period can help remove excess fat and impurities. Bring a large pot of water to a boil and add the oxtail. Let it boil for 5 minutes, then drain the water. This step can improve the overall cleanliness of the dish.

Crock Pot Cooking Times For Oxtail

The cooking time for oxtail in a crock pot depends on several factors, such as the size of the oxtail pieces and the heat setting of your crock pot. Here’s a general guideline for cooking times:

• Low Heat: Cooking oxtail on low heat in a crock pot usually takes 6 to 8 hours. This slow cooking method allows the collagen in the meat to break down gradually, resulting in a tender and succulent dish. It’s ideal for those who have the patience to wait for the meat to become fall-off-the-bone tender.

• High Heat: If you’re short on time, you can cook oxtail on high heat in a crock pot. This will usually take 4 to 6 hours. Cooking on high heat can result in slightly less tender oxtail compared to the low-heat method but is still a delicious option.

It’s important to note that these cooking times are just guidelines. The actual cooking time may vary depending on the specific crock pot you are using and the size of the oxtail pieces. Keep an eye on the meat as it cooks and adjust the cooking time accordingly.

How To Cook Oxtail In Crock Pot

Now that you’ve selected and prepped your oxtail, it’s time to cook it in the crock pot. Follow these steps for a flavorful and tender oxtail dish:

1. Layering: Place the oxtail pieces in an even layer at the bottom of the crock pot. This ensures that each piece of meat cooks evenly. If you have a large amount of oxtail, you may need to layer the pieces on top of each other.

2. Liquid: Add enough liquid to cover the oxtail partially. This can be beef broth, wine, or a combination of both. The liquid will help keep the meat moist and prevent it from drying out during the long cooking process.

3. Aromatics: Add aromatics such as onions, carrots, celery, garlic, and herbs like thyme or rosemary to enhance the flavors. These ingredients will infuse the meat with delicious aromas and taste.

4. Cooking Time and Temperature: Set your crock pot to the desired heat setting (low or high) and cooking time. Remember the cooking times mentioned earlier as a guideline, but always refer to your crock pot’s manual for precise settings.

5. Lid on, Let it simmer: Place the lid on the crock pot and let the oxtail simmer away. Avoid lifting the lid too often, as this can prolong the cooking time and release valuable heat. Allow the crock pot to work its magic and let the meat slowly become tender and flavorful.

6. Skimming: If you notice excess fat or impurities rising to the surface during the cooking process, skim it off with a spoon to keep the dish clean and flavorful.

7. Taste and Adjust: Towards the end of the cooking time, taste the broth and adjust the seasoning if necessary. You can add more salt, pepper, or any other spices or herbs to your liking.

8. Serve and Enjoy: Once the oxtail is cooked to perfection, serve it with your favorite sides such as rice, mashed potatoes, or steamed vegetables. The meat should be tender and easily fall off the bone, making for a truly satisfying meal.

Troubleshooting Common Issues

While cooking oxtail in a crock pot is generally a straightforward process, you may encounter a few issues along the way. Here are some common problems and their solutions:

1. Tough Meat: If the oxtail is still tough after the recommended cooking time, it simply needs more time to become tender. Continue cooking on low heat until the meat reaches the desired tenderness.

2. Too Watery: If the broth is too watery, you can thicken it by creating a slurry with cornstarch and water. Mix equal parts cornstarch and cold water, then stir it into the crock pot. Cook on high heat for an additional 15-20 minutes until the broth thickens.

3. Dry Meat: If the oxtail becomes dry during the cooking process, it may have cooked for too long. Ensure that you are using the appropriate cooking times and heat settings for your specific crock pot. You can also try adding a bit more liquid to keep the meat moist.

4. Insufficient Flavor: If the oxtail lacks flavor, you can enhance it by adding more spices, herbs, or seasoning during the cooking process. Adjust the seasoning to your taste and let the dish cook for a bit longer to let the flavors develop.

Remember that cooking times, heat settings, and troubleshooting may vary depending on the individual crock pot model. Always refer to your crock pot’s manual for specific instructions and guidelines.

Cooking oxtail in a crock pot is a fantastic way to enjoy its rich flavors and tender texture without much effort. By selecting quality cuts of meat, properly preparing the oxtail, and allowing it to cook slowly in the crock pot, you'll end up with a delicious and satisfying dish.

Remember that the cooking time for oxtail in a crock pot can vary depending on factors like oxtail size and the heat setting of your crock pot. Always consult your crock pot's manual for precise cooking times and settings.

So, grab your crock pot, follow the steps outlined in this article, and get ready to savor a mouthwatering oxtail dish that will surely impress your family and friends. Enjoy!

Achieving Perfect Texture

Oxtail is a cut of beef that comes from the tail of a cow. It is known for its rich, gelatinous meat that is incredibly flavorful and tender. Traditionally, oxtail was a cheaper cut of meat, favored by those who couldn’t afford more expensive cuts. However, in recent years, it has gained popularity and is now considered a delicacy in many cuisines around the world.

One of the best methods to cook oxtail is using a crock pot. This slow-cooking method allows the meat to become tender, while the flavors and aromas intensify as it simmers for hours.

When it comes to cooking oxtail, achieving a perfect texture is paramount. Oxtail contains a significant amount of collagen, which breaks down during the cooking process, resulting in tender and succulent meat. The slow and gentle heat of a crock pot is ideal for tenderizing tough cuts of meat like oxtail.

Before adding the oxtail to the crock pot, it is essential to brown it first. This step not only adds depth of flavor but also helps seal in the juices and maintain the tenderness of the meat. Heat a skillet over medium-high heat with a tablespoon of oil, then sear the oxtail on all sides until nicely browned. This process caramelizes the meat and enhances the overall flavor profile.

Once the oxtail is browned, transfer it to the crock pot. It is crucial to cover the meat with a flavorful liquid, such as beef broth or red wine, to aid in the braising process. This liquid will help to tenderize the oxtail even further, resulting in a melt-in-your-mouth texture.

Flavor Infusion

Oxtail is a versatile cut of meat that can be infused with a myriad of flavors. The crock pot cooking method allows for a slow release of flavors, resulting in a deeply flavorful dish. Here are a few ways to infuse your oxtail with delicious flavors:

1. Seasoning: Before browning the oxtail, generously season it with salt and pepper. This simple step enhances the natural flavors of the meat. Additionally, you can use a variety of seasonings to add depth and complexity, such as garlic powder, onion powder, paprika, or herbs like thyme and rosemary.

2. Aromatics: Adding aromatic vegetables like onions, carrots, and celery to the crock pot will infuse the oxtail with a beautiful aroma. These vegetables not only provide flavor but also enhance the overall taste of the dish. Chop the vegetables into large chunks and place them around the oxtail in the crock pot.

3. Marinade: If you have the time, marinating the oxtail overnight can yield exceptional results. Create a marinade using a combination of your favorite flavors, such as soy sauce, Worcestershire sauce, vinegar, and spices. Let the oxtail sit in the marinade for at least 4 hours or overnight, allowing the flavors to penetrate the meat.

4. Sauce or Gravy: Consider using a sauce or gravy to further enhance the flavor of the oxtail. You can either make your own using the cooking liquid from the crock pot or use a pre-made sauce or gravy. The sauce will coat the oxtail, adding a layer of richness and depth.

Aroma

One of the joys of cooking oxtail in a crock pot is the tantalizing aroma that fills your kitchen as it simmers for hours. The aroma is a result of the slow cooking process and the infusion of all the flavors. Here are a few ways to maximize the enticing aroma of your crock pot oxtail:

1. Sautéing Aromatics: Before adding the oxtail to the crock pot, sauté the onions, garlic, and other aromatic vegetables in the skillet. This extra step amplifies the aromas and adds an enticing fragrance to the dish.

2. Herbs and Spices: The addition of herbs and spices can also contribute to the aromatic appeal of your oxtail. Experiment with different combinations of herbs and spices that complement the flavors of the oxtail, such as bay leaves, cinnamon sticks, or star anise.

3. Simmering Time: As the oxtail cooks, make sure to allow it enough time to simmer on low heat in the crock pot. Slow-cooking for at least 6-8 hours gives the flavors ample time to meld together and creates an irresistible aroma that will have your family and guests eagerly awaiting their meal.

Cooking Techniques

There are various cooking techniques that can be employed when preparing oxtail in a crock pot. Each technique brings its own unique results and flavors. Let’s explore some of these techniques:

1. Classic Braising: Braising is a technique that involves searing the meat before slow-cooking it in a liquid. This technique is ideal for oxtail and results in tender and flavorful meat. After browning the oxtail, place it in the crock pot with enough liquid to cover it halfway. Set the crock pot to low heat and cook for 6-8 hours, or until the meat is falling off the bone.

2. Asian-inspired Glazing: For an Asian twist, glaze the oxtail with a combination of soy sauce, brown sugar, ginger, and garlic. Cook it on low heat in the crock pot and let the glaze slowly caramelize, creating sticky and savory oxtail with irresistible flavors.

3. Caribbean-style Stew: Create a Caribbean-inspired stew by adding ingredients like tomatoes, bell peppers, and a hint of spice to the crock pot. This technique infuses the oxtail with vibrant flavors and creates a delicious, hearty stew that can be served over rice or with a side of bread.

4. Spicy Curry: If you’re a fan of bold and spicy flavors, try making a crock pot oxtail curry. Combine oxtail, curry paste, coconut milk, and an assortment of aromatic spices in the crock pot. Let it cook on low heat for several hours, allowing the flavors to meld together and create a mouthwatering curry dish.

Crock Pot Tips For Oxtail

To ensure a successful crock pot oxtail dish, follow these tips:

1. Choose fresh and high-quality oxtail cuts for the best results. Look for pieces with ample meat and a good amount of fat that will render down during cooking, contributing to the richness of the dish.

2. Brown the oxtail thoroughly before placing it in the crock pot. This step adds depth of flavor and enhances the texture of the meat.

3. Use a flavorful liquid to braise the oxtail. Beef broth, red wine, or a combination of both provide an excellent base for the dish’s flavors to develop.

4. Do not overcrowd the crock pot. Make sure the oxtail pieces have ample space to cook evenly and allow the flavors to meld together.

5. Resist the temptation to lift the lid frequently. Every time you lift the lid, heat is lost, and it can significantly affect the cooking time. Trust the slow-cooking process and allow it to work its magic.

6. Skim off excess fat during the cooking process if desired. Oxtail can be a fatty cut, and removing some of the excess fat can result in a lighter and cleaner dish.

7. Adjust the seasonings to your taste. Remember to taste and adjust the salt, pepper, and other seasonings towards the end of the cooking process.

Creative Crock Pot Oxtail Recipes

Now that you have an understanding of the cooking techniques and tips, here are two creative crock pot oxtail recipes to try:

Recipe 1: Red Wine-Braised Oxtail

Ingredients:

• 4 lbs oxtail
• Salt and pepper, to taste
• 2 tablespoons oil
• 1 onion, chopped
• 4 cloves of garlic, minced
• 2 cups red wine
• 2 cups beef broth
• 2 bay leaves
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 tablespoon tomato paste

Instructions:

1. Season the oxtail generously with salt and pepper.
2. In a large skillet, heat the oil over medium-high heat. Brown the oxtail on all sides until nicely caramelized.
3. Transfer the oxtail to the crock pot.
4. In the same skillet, sauté the onions and garlic until softened and fragrant.
5. Deglaze the skillet with red wine, scraping any browned bits from the bottom. Cook for a few minutes to reduce the wine slightly.
6. Add the beef broth, bay leaves, thyme, rosemary, and tomato paste to the skillet. Stir well to combine.
7. Pour the liquid mixture over the oxtail in the crock pot, ensuring the oxtail is covered halfway with liquid.
8. Set the crock pot to low heat and cook for 6-8 hours, or until the meat is tender and falling off the bone.
9. Skim off any excess fat if desired.
10. Adjust the seasoning to taste, adding salt and pepper if necessary.
11. Serve the red wine-braised oxtail with mashed potatoes, rice, or crusty bread.

Recipe 2: Caribbean-style Oxtail Stew

Ingredients:

• 4 lbs oxtail
• Salt and pepper, to taste
• 2 tablespoons oil
• 1 onion, chopped
• 4 cloves of garlic, minced
• 2 tomatoes, diced
• 1 bell pepper, diced
• 2 carrots, diced
• 2 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon thyme
• 1 teaspoon allspice
• 1 scotch bonnet pepper (optional, for heat)

Instructions:

1. Season the oxtail generously with salt and pepper.
2. In a large skillet, heat the oil over medium-high heat. Brown the oxtail on all sides until nicely caramelized
3. Transfer the oxtail to the crock pot.
4. In the same skillet, sauté the onions, garlic, tomatoes, bell pepper, and carrots until softened.
5. Transfer the sautéed vegetables to the crock pot with the oxtail.
6. In a bowl, whisk together the beef broth, tomato paste, Worcestershire sauce, thyme, and allspice until well combined.
7. Pour the liquid mixture over the oxtail and vegetables in the crock pot.
8. Add the scotch bonnet pepper (whole for mild heat, sliced for increased heat) to the crock pot.
9. Set the crock pot to low heat and cook for 6-8 hours, or until the oxtail is tender and the flavors have melded together.
10. Adjust the seasoning to taste, adding salt and pepper if necessary.
11. Serve the Caribbean-style oxtail stew with rice, plantains, or traditional Caribbean sides.

Conclusion

Cooking oxtail in a crock pot is a fantastic way to achieve tender and flavorful meat. The slow cooking process allows the collagen to break down, resulting in melt-in-your-mouth texture. By browning the oxtail first and infusing it with aromatics, marinades, and flavorful liquids, you can create a dish that is rich in taste and aroma. Don’t be afraid to experiment with different cooking techniques and recipes to find your favorite way to enjoy this delightful cut of meat. So, grab your crock pot and let the magic happen as you cook oxtail to perfection.

FAQS

Can I Cook Oxtail In A Crock Pot?

Absolutely! A crock pot is an ideal way to cook oxtail, as it allows for a slow and gentle cooking process that results in tender and flavorful meat.

How Long Does It Take To Cook Oxtail In A Crock Pot?

Cooking time can vary depending on the size and weight of the oxtail, but on average it takes about 6-8 hours on low heat or 3-4 hours on high heat.

Do I Need To Sear The Oxtail Before Putting It In The Crock Pot?

It is not necessary to sear the oxtail before cooking in the crock pot, but some people prefer to for added flavor and texture. If you do choose to sear it, make sure to brown all sides of the oxtail before placing it in the crock pot.

What Is The Best Liquid To Use When Cooking Oxtail In A Crock Pot?

You can use a variety of liquids to cook oxtail in a crock pot, such as beef broth, red wine, or even water. The liquid will help to keep the meat moist and add flavor to the dish.

Can I Add Vegetables To The Crock Pot With The Oxtail?

Yes, adding vegetables like carrots, potatoes, and onions can enhance the flavor of the dish and create a complete meal in one pot. You can add them at the beginning of cooking if you want them to be very soft, or towards the end for a more firm texture.