How To Make Swiss Steak In Crock Pot [COMPLETE GUIDE]

Swiss steak is a classic comfort food that’s tender, flavorful, and perfect for a hearty meal. Making Swiss steak in a crock pot is a convenient and easy way to achieve that desirable fall-apart tenderness and develop rich, deep flavors. This article will guide you through the selection, preparation, cooking times, and troubleshooting of making Swiss steak in a crock pot.

Quick Answer: How Long To Make Swiss Steak In Crock Pot

The cooking time for Swiss steak in a crock pot varies based on the size and thickness of the steak, as well as the specific crock pot settings. However, as a general guideline, cooking Swiss steak on low heat for 6-8 hours or on high heat for 3-4 hours typically yields tender and flavorful results. The cooking time may also be influenced by the recipe and ingredients used.


When making Swiss steak in a crock pot, the selection of the meat is essential to the dish’s success. Opt for a tough cut of beef, such as round steak or chuck steak, as they benefit from the slow cooking process, becoming tender and juicy. Choose a cut that is about 1 to 1 ½ inches thick for best results.



  • 2 pounds of round steak or chuck steak
  • ¼ cup all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 large onion, sliced
  • 2 cloves of garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 2 tablespoons vegetable oil


  1. Begin by preparing the meat. Trim any excess fat from the steak and cut it into serving-sized portions.
  2. In a shallow dish, combine the flour, salt, and black pepper. Dredge the steak pieces in the flour mixture, ensuring they are evenly coated.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Once hot, sear the steak pieces on both sides until browned. This process helps to lock in the flavors and juices.
  4. As the steak is being seared, layer the sliced onions and minced garlic in the bottom of the crock pot.
  5. Once the steak pieces are seared, transfer them to the crock pot, placing them on top of the onions and garlic.
  6. In a separate bowl, mix together the diced tomatoes, beef broth, Worcestershire sauce, tomato paste, paprika, and thyme. Pour this mixture over the steak in the crock pot, ensuring an even distribution of the liquid.
  7. Cover the crock pot with its lid and set the cooking temperature based on the desired cooking time and the cut of the steak.

Crock Pot Cooking Times For Swiss Steak

The cooking time for Swiss steak in a crock pot is critical in achieving that melt-in-your-mouth tenderness and robust flavor. Here are the recommended cooking times based on the heat setting of the crock pot:

  • Low Heat: Cooking on low heat for 6-8 hours allows the steak to slowly tenderize, resulting in a delectably tender texture and deep flavors.
  • High Heat: If time is a constraint, cooking on high heat for 3-4 hours will still yield a delicious Swiss steak, though the meat may be slightly less tender compared to the low-heat method.

Bear in mind that some crock pots have varying heat settings, so adjustments may be necessary based on the individual appliance.

How To Make Swiss Steak In Crock Pot

Step 1: Selection

As discussed in the Selection section, choose a tough cut of beef, and aim for a thickness of about 1 to 1 ½ inches.

Step 2: Preparation

Follow the detailed preparation instructions outlined in the Preparation section, ensuring the steak is properly dredged in the seasoned flour and seared for added flavor.

Step 3: Layering

Layer the sliced onions and minced garlic in the bottom of the crock pot before adding the seared steak pieces.

Step 4: Sauce Preparation

Mix together the diced tomatoes, beef broth, Worcestershire sauce, tomato paste, paprika, and thyme in a separate bowl. This flavorful mixture will form the base of the cooking liquid for the Swiss steak.

Step 5: Cooking

Pour the prepared sauce mixture over the steak in the crock pot, making sure the liquid is evenly distributed. Cover the crock pot with its lid and set the desired cooking temperature and time based on the recommendations provided.

Step 6: Monitoring

During the cooking process, resist the temptation to open the lid frequently, as this can significantly increase the cooking time and affect the overall results. Trust the slow cooking process to work its magic.

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Step 7: Final Check

After the recommended cooking time has elapsed, carefully remove the lid, and test the steak for tenderness. If the steak is not as tender as desired, continue cooking for an additional 30 minutes to 1 hour, then retest.

Step 8: Serving

Once the Swiss steak is tender and cooked to perfection, carefully remove the steak pieces from the crock pot and place them on a serving platter. Serve the steak topped with the flavorful sauce from the crock pot, alongside your choice of sides such as mashed potatoes, rice, or steamed vegetables.

Troubleshooting Common Issues

Issue 1: Tough Texture

If the Swiss steak is not as tender as desired after the recommended cooking time, it may need additional cooking. Simply continue cooking on a low heat setting for an additional 30 minutes to 1 hour, checking for tenderness periodically.

Issue 2: Lacking Flavor

Should the Swiss steak lack depth of flavor, try adjusting the seasoning by adding a pinch of salt, a dash of Worcestershire sauce, or additional herbs to the cooking liquid. Ensure the flavor is well-balanced to enhance the overall taste of the dish.

Issue 3: Excess Liquid

If the cooking liquid is excessively thin, consider thickening it with a cornstarch slurry. Mix 1-2 tablespoons of cornstarch with an equal amount of cold water, then gradually stir this slurry into the simmering liquid until the desired consistency is achieved.

Making Swiss steak in a crock pot is a convenient and reliable method for creating a mouthwatering, tender dish full of robust flavors. By carefully selecting the right cut of beef, properly preparing the steak, and following the recommended cooking times, you can effortlessly achieve a satisfying Swiss steak meal. With the troubleshooting tips provided, any issues encountered during the cooking process can be easily addressed, ensuring a delicious outcome. Embrace the convenience of the crock pot, and savor the heartiness of Swiss steak at your next family dinner or gathering.

Achieving Perfect Texture

Swiss steak is a delicious and comforting dish that features tenderized beef steak cooked in a rich and flavorful tomato-based sauce. Traditionally, this dish is prepared by braising the steak in a Dutch oven or on the stovetop. However, using a crock pot or slow cooker to make Swiss steak offers even more convenience and ensures a tender and flavorful end result.

Crock pots are a fantastic kitchen tool for busy individuals or those who simply want to enjoy a hassle-free cooking experience. They allow you to effortlessly prepare meals by slow cooking ingredients over a long period of time, resulting in tender and flavorful dishes.

When it comes to Swiss steak, achieving the perfect texture is key. The goal is to transform tough cuts of beef into tender, melt-in-your-mouth goodness. There are a few techniques and ingredients that can help you accomplish this in your crock pot.

Meat Selection

Choosing the right cut of beef is essential for achieving tender results. Tougher cuts such as bottom round, chuck steak, or top round steak are ideal choices for Swiss steak. These cuts of beef contain a decent amount of connective tissue and collagen, which break down during the slow cooking process, resulting in tender meat.

Tenderizing The Meat

To ensure the beef becomes fork-tender, it is important to tenderize it before placing it in the crock pot. One way to achieve this is by using a meat tenderizer or a fork to pierce the meat all over. This helps to break down the muscle fibers and allows the sauce to penetrate the meat, enhancing both the texture and flavor.

Coating The Meat

Another technique to enhance the texture of the Swiss steak is by coating the meat in flour. This helps to create a delicious crust and thickens the sauce during the cooking process. Before placing the meat in the crock pot, lightly coat it in flour seasoned with salt, pepper, and any other desired spices.

Flavor Infusion

Swiss steak is known for its robust and rich flavors. To ensure your crock pot Swiss steak is bursting with flavor, consider the following techniques.

Searing The Meat

Before adding the meat to the crock pot, consider searing it in a hot skillet. This step helps to develop a deep and rich flavor by creating a caramelized crust on the meat. Searing also helps to lock in the juices and enhances the overall texture of the dish.

Vegetable Medley

The addition of vegetables not only adds flavor to the dish but also provides extra nutrition. Classic Swiss steak recipes often include onions, celery, carrots, and bell peppers. These vegetables release their flavors into the sauce as they slowly cook alongside the meat, resulting in a more complex and delicious final product.

Tomato-based Sauce

The heart of Swiss steak lies in its rich tomato-based sauce. The combination of tomatoes, beef broth, and seasonings creates a savory and tangy sauce that complements the beef perfectly. For added depth, consider using canned crushed tomatoes or tomato puree instead of just tomato sauce.


One of the wonderful aspects of cooking Swiss steak in a crock pot is the comforting aroma that fills your home. The slow cooking process allows the flavors to meld together, creating an enticing scent that will have everyone eagerly awaiting dinner time.

Herbs And Spices

Aromatic herbs and spices can be used to elevate the flavors and aromas of the Swiss steak. Consider adding herbs such as thyme, rosemary, or bay leaves to infuse the dish with their fragrant notes. Spices like paprika, garlic powder, or Worcestershire sauce can also be incorporated to enhance the overall taste and aroma.

Slow Cooking Process

The crock pot’s gentle and slow cooking method is perfect for slowly releasing the flavors of the ingredients. As the Swiss steak simmers for hours, the aroma of the tender meat, vegetables, and fragrant sauce fills the air, creating a tantalizing anticipation of the meal to come.

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Cooking Techniques

To make the perfect Swiss steak in a crock pot, it is essential to follow the right cooking techniques. Consider the following tips and tricks to ensure the best results.

Layering Ingredients

To ensure even cooking and full flavor distribution, it is important to layer the ingredients properly. Start by placing a layer of vegetables at the bottom of the crock pot. Next, add the seared and flour-coated steak on top of the vegetables. Finally, pour the tomato-based sauce over the meat and vegetables. This layering technique allows the flavors to meld together while ensuring that the meat is surrounded by the sauce.

Cooking Time And Temperature

Cooking times can vary depending on the size and thickness of the meat, as well as the desired tenderness. Generally, Swiss steak cooked in a crock pot requires approximately 6-8 hours on low heat or 3-4 hours on high heat. Slow cooking on a low temperature allows the collagen and connective tissue in the meat to break down slowly, resulting in tender meat that falls apart at the touch of a fork.

Thickening The Sauce

To achieve a rich and luscious sauce, it may be necessary to thicken it slightly. One way to accomplish this is by using a slurry made of flour or cornstarch and water. Towards the end of the cooking time, remove a small amount of the cooking liquid and whisk in the slurry until it thickens. Pour the thickened sauce back into the crock pot and allow it to simmer for a few more minutes.

Crock Pot Tips For Swiss Steak

Follow these additional tips to ensure a successful Swiss steak recipe in your crock pot.

Preheating The Crock Pot

To ensure even cooking and to speed up the cooking process, it is recommended to preheat the crock pot before adding the ingredients. This helps to ensure that the ingredients cook evenly from the start.

Don’t Overfill The Crock Pot

It is important not to overfill the crock pot to ensure proper cooking and to prevent the sauce from overflowing. The general rule of thumb is to fill the crock pot no more than two-thirds full to allow adequate space for the ingredients to cook and for the sauce to simmer.

Let It Rest

After the Swiss steak has finished cooking, allow it to rest for a few minutes before serving. This helps to reabsorb the juices and enhances the tenderness of the meat.

Creative Crock Pot Swiss Steak Recipes

While the classic Swiss steak recipe is undoubtedly delicious, there are also plenty of creative variations that you can try in your crock pot. Experimenting with different ingredients will allow you to create unique and personalized flavors. Here are a few creative ideas to get you started:

Creamy Swiss Steak

For a luxurious twist on the classic recipe, try adding a creamy sauce to your Swiss steak. Towards the end of the cooking time, stir in some heavy cream or sour cream to the tomato-based sauce. This addition creates a velvety and indulgent flavor profile.

Spicy Swiss Steak

If you enjoy a kick of heat, consider incorporating some spicy elements into your Swiss steak. Add a diced jalapeno or a sprinkle of red pepper flakes to the sauce to give it a spicy twist. The heat will add depth and bring a new dimension of flavor to the dish.

Mushroom Swiss Steak

For mushroom lovers, adding mushrooms to your Swiss steak is a fantastic option. Sauté some sliced mushrooms before adding them to the crock pot to enhance their flavor and texture. The earthy notes of the mushrooms beautifully complement the rich tomato-based sauce.


Making Swiss steak in a crock pot is a convenient and delicious way to enjoy this comforting dish. The slow cooking process enables you to achieve tender and flavorful results every time. By utilizing the right techniques, such as tenderizing the meat, layering ingredients, and selecting the perfect flavor combinations, you can create a mouthwatering Swiss steak that will be a hit with family and friends. Get creative in the kitchen and experiment with different variations to personalize the flavors of this classic dish. So, grab your crock pot, gather your ingredients, and enjoy the comfort and flavors of Swiss steak made in a crock pot.


What Type Of Meat Is Best For Making Swiss Steak In A Crock Pot?

Round steak or chuck steak are the best options for Swiss steak as they are budget-friendly cuts that become tender when slow-cooked.

Should I Brown The Meat Before Putting It In The Crock Pot?

It is recommended to brown the meat beforehand as it helps to develop the flavor and texture of the final dish.

How Long Should I Cook The Swiss Steak In The Crock Pot?

Depending on the size and thickness of the meat, Swiss steak should be cooked on low for 8-10 hours or on high for 4-6 hours.

Can I Add Vegetables To The Swiss Steak While It’s Cooking?

Yes, vegetables such as onions, carrots, and potatoes can be added to the crock pot for a complete meal. It is recommended to add them during the last 2-3 hours of cooking to prevent them from becoming too mushy.

What Should I Serve With Swiss Steak?

Swiss steak pairs well with mashed potatoes or rice as they help to absorb the flavorful gravy. You can also serve it with a side of steamed vegetables for a balanced meal.