How To Cook Spiral Ham In Crock Pot [COMPLETE GUIDE]

Cooking spiral ham in a crock pot is a convenient and fuss-free way to prepare this delicious dish. The slow cooking process in a crock pot helps the ham retain its moisture and ensures a tender, flavorful outcome. This comprehensive guide will walk you through the selection of the ham, the preparation process, the recommended cooking times, and troubleshooting common issues that may arise. Whether you’re a novice cook or a seasoned pro, this guide will equip you with the knowledge and techniques to master the art of cooking spiral ham in a crock pot.

Quick Answer: How Long To Cook Spiral Ham In Crock Pot

Cooking a spiral ham in a crock pot is a relatively hands-off process, but the cooking time varies depending on the size of the ham and the heat settings of your crock pot. As a general rule of thumb, plan for 4-6 hours on low heat or 2-3 hours on high heat for a fully-cooked spiral ham. For an uncooked spiral ham, the cooking time will be longer, ranging from 6-8 hours on low heat or 3-4 hours on high heat. However, it’s essential to use a meat thermometer to ensure that the internal temperature of the ham reaches at least 140°F (60°C) for fully-cooked hams and 160°F (71°C) for uncooked hams.


When it comes to selecting a spiral ham for your crock pot, there are a few key factors to consider. Look for a ham that’s the right size to fit comfortably in your crock pot while allowing some space around the edges for even cooking. Additionally, consider the flavorings and glazes that are pre-applied to the ham, as these can impact the overall taste of the dish. Whether you prefer a classic honey-glazed spiral ham or a more adventurous flavor like maple or brown sugar, choose a ham that aligns with your preferences.


Before you start cooking your spiral ham in the crock pot, there are a few essential preparation steps to follow. If the ham is frozen, it’s crucial to thaw it completely in the refrigerator before cooking. Once thawed, remove the ham from the packaging and any included glaze packets. If desired, you can also score the surface of the ham with shallow cuts to help the flavors penetrate during cooking. Some cooks prefer to apply additional seasonings or a homemade glaze to the ham for extra flavor, but this is optional. Lastly, it’s essential to ensure that the crock pot is clean and properly preheated before placing the ham inside.

Crock Pot Cooking Times For Spiral Ham

The cooking time for a spiral ham in a crock pot is influenced by both the size of the ham and the temperature setting of the crock pot. Keep in mind that these times are approximate, and using a meat thermometer to check for doneness is crucial for ensuring food safety. Here are the recommended cooking times for fully-cooked and uncooked spiral hams:

  • Fully-Cooked Spiral Ham

    • Low heat: 4-6 hours
    • High heat: 2-3 hours
  • Uncooked Spiral Ham

    • Low heat: 6-8 hours
    • High heat: 3-4 hours

It’s vital to keep an eye on the internal temperature of the ham throughout the cooking process. Once the ham reaches the appropriate temperature (140°F for fully-cooked, 160°F for uncooked), it’s ready to be served.

How To Cook Spiral Ham In Crock Pot

Now that you’re familiar with the selection and preparation steps, let’s dive into the detailed process of cooking a spiral ham in a crock pot.

Step 1: Thawing The Ham

If your spiral ham is frozen, it’s important to allow for ample thawing time. The safest method for thawing is to place the ham in its original packaging on a plate and leave it in the refrigerator. Allow approximately 24-48 hours for the ham to thaw completely. This gradual thawing process helps maintain the quality and texture of the meat.

Step 2: Preparing The Crock Pot

Before placing the ham in the crock pot, make sure it’s clean and dry. Additionally, some cooks prefer to line the bottom of the crock pot with aluminum foil for easy cleanup, but this is optional. Preheating the crock pot is not necessary, but it’s essential to set the temperature to either low or high, depending on the cooking time you’ve chosen for your specific ham.

Step 3: Preparing The Ham

Once the ham is fully thawed, carefully remove it from the packaging. If desired, score the surface of the ham with a sharp knife, creating shallow cuts in a crisscross pattern to help the flavors penetrate during cooking. If the ham includes a pre-packaged glaze, set it aside for later use.

Step 4: Placing The Ham In The Crock Pot

Gently place the prepared spiral ham into the crock pot, making sure it fits comfortably without being too cramped. If you’d like to add extra flavor, this is the time to brush on a homemade glaze or additional seasonings. Draping a few slices of citrus fruits, such as oranges or lemons, over the top of the ham can infuse it with a subtle fruity aroma and flavor during cooking.

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Step 5: Cooking The Ham

Once the ham is in the crock pot, cover it with the lid and set the cooking time and temperature based on the guidelines provided earlier. Avoid lifting the lid unnecessarily during the cooking process, as this can cause heat loss and extend the cooking time.

Step 6: Checking For Doneness

Around the estimated cooking time, it’s crucial to check the internal temperature of the ham using a meat thermometer. Insert the thermometer into the thickest part of the ham without touching the bone. For fully-cooked ham, the temperature should read at least 140°F, while uncooked ham should reach 160°F. Once the ham reaches the appropriate temperature, it’s ready to be served.

Troubleshooting Common Issues

While cooking a spiral ham in a crock pot is relatively straightforward, some issues may arise during the process. Here are some common problems and troubleshooting tips:

Issue 1: Dry Ham

Cause: Overcooking or insufficient moisture in the crock pot can result in a dry ham.

Solution: To prevent dryness, consider basting the ham with its own juices or a glaze during the cooking process. Additionally, you can place a small bowl of water or broth in the crock pot to help maintain moisture.

Issue 2: Uneven Cooking

Cause: If the ham is too large for the crock pot, it may cook unevenly, with certain portions being undercooked while others are overcooked.

Solution: Ensure that the ham fits comfortably in the crock pot without being crowded. If necessary, trim any excess portions to achieve a better fit.

Issue 3: Overpowering Glaze

Cause: Some pre-glazed hams may have an overpowering or overly sweet glaze.

Solution: If the glaze is too intense for your liking, consider scraping off some of the excess glaze before cooking. You can also balance out the sweetness by adding a contrasting element, such as a sprinkle of black pepper or a splash of vinegar.

Issue 4: Delays In Cooking Time

Cause: Opening the crock pot lid frequently can prolong the cooking time due to heat loss.

Solution: Minimize the frequency of lifting the lid during cooking to help maintain a consistent cooking temperature and avoid unnecessary delays.

Cooking spiral ham in a crock pot offers a convenient and hands-off approach to creating a delicious and tender dish. By carefully selecting the ham, following proper preparation techniques, and understanding the recommended cooking times, you can achieve a flavorful and moist spiral ham that’s perfect for any occasion. Additionally, being mindful of potential issues and employing troubleshooting strategies will help you overcome any challenges that may arise during the cooking process. With this comprehensive guide, you’re well-equipped to master the art of cooking a delectable spiral ham in a crock pot, impressing your family and guests with a mouthwatering centerpiece for your next gathering.

Crock Pot Cook Time For Frozen Spiral Ham

Ham is a delicious and versatile meat that can be enjoyed in many different ways. One popular method of cooking ham is to use a crock pot. Crock pots, also known as slow cookers, provide an easy and convenient way to cook ham, especially spiral hams.

If you have a frozen spiral ham and want to cook it in a crock pot, it’s important to know the proper cook time. As a general rule of thumb, you should cook the ham on low heat for 4 to 6 hours per pound. However, it is crucial to check the internal temperature of the ham using a meat thermometer to ensure it reaches a safe temperature of 145°F (63°C).

Achieving Perfect Texture

One advantage of using a crock pot to cook spiral ham is the ability to achieve a tender and moist texture. The low and slow cooking method of the crock pot helps to break down the connective tissues in the meat, resulting in a juicy and succulent ham.

To enhance the texture of the ham even further, you can consider using a basting liquid or glaze. This can be as simple as mixing together honey, mustard, and brown sugar, and brushing it over the ham during the last hour of cooking. The glaze will not only add flavor but also create a caramelized crust on the outside, giving the ham a delightful texture contrast.

Flavor Infusion

Another benefit of using a crock pot for cooking spiral ham is the ability to infuse the meat with a variety of flavors. The long cooking time allows the flavors to penetrate the ham, resulting in a more flavorful and aromatic dish.

To infuse flavors into the ham, you can use a combination of herbs, spices, and liquids. Some popular choices include cloves, cinnamon sticks, citrus zest, garlic, and bay leaves, along with apple juice, pineapple juice, or even a splash of bourbon for added complexity. By placing these ingredients in the crock pot with the ham, you can create a flavorful cooking environment that will transform a simple ham into a culinary delight.

Cooking Techniques

When cooking a spiral ham in a crock pot, there are a few techniques you can employ to improve the overall result:

1. Elevate the ham: Placing the ham on a roasting rack or a layer of aluminum foil crumpled at the bottom of the crock pot will help elevate it from the cooking liquid. This prevents the bottom of the ham from getting soggy and allows the heat to circulate evenly around the meat.

2. Wrap in foil: Wrapping the ham tightly in aluminum foil before placing it in the crock pot can help retain moisture and prevent the meat from drying out during the cooking process.

3. Baste the ham: Basting the ham periodically during the cooking process helps to keep it moist and adds additional flavor. Use a basting liquid of your choice, such as a glaze or a mixture of juices and spices, and brush it over the ham every hour or so.

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4. Utilize the cooking liquid: As the ham cooks, it will release juices that mix with any additional liquids you have added. This liquid can be used to make a delicious homemade gravy or sauce. Simply strain the liquid, thicken it with a roux or cornstarch slurry, and season to taste.

Crock Pot Tips For Spiral Ham

Here are a few additional tips to ensure the best results when cooking a spiral ham in a crock pot:

1. Size matters: Choose a crock pot that can comfortably accommodate the size of your spiral ham. The ham should fit snugly without being too tightly packed. If the ham is too big for your crock pot, you may need to cut it into smaller portions or consider using a larger crock pot.

2. Thaw properly: If you are using a frozen spiral ham, make sure to thaw it completely before cooking. Thawing in the refrigerator is the safest method, allowing for even and gradual thawing. Avoid thawing the ham at room temperature, as this can promote bacterial growth.

3. Season adequately: While the flavors from the basting liquid or glaze will infuse into the ham during cooking, it is still important to season the meat with salt and pepper before placing it in the crock pot. This ensures that the ham has a seasoned base and enhances its overall taste.

4. Allow resting time: Once the ham has reached the desired internal temperature, remove it from the crock pot and let it rest for about 10 to 15 minutes before slicing. This allows the juices to redistribute throughout the ham, resulting in a more flavorful and tender final product.

Creative Crock Pot Spiral Ham Recipes

Now that we have covered the basics of cooking spiral ham in a crock pot, let’s explore a few creative recipes to take your ham to the next level:

1. Maple Glazed Spiral Ham: Combine maple syrup, Dijon mustard, brown sugar, and a pinch of cinnamon in a bowl. Pour the mixture over the spiral ham in the crock pot and cook on low for the recommended time. Baste the ham with the glaze every hour for an added layer of sweetness and flavor.

2. Pineapple Bourbon Spiral Ham: Mix together pineapple juice, bourbon, brown sugar, and a touch of ginger. Pour the mixture into the crock pot with the spiral ham and cook on low until done. The combination of sweet pineapple and the smokey warmth of bourbon creates a delightful flavor profile.

3. Smoky Chipotle Spiral Ham: Create a smoky and spicy glaze by combining chipotle peppers in adobo sauce, honey, lime juice, and a hint of cumin. Baste the spiral ham with the glaze during the last hour of cooking for a bold and flavorful twist.

4. Apple Cider Glazed Spiral Ham: In a saucepan, combine apple cider, brown sugar, cloves, and a dash of nutmeg. Simmer the mixture until it thickens slightly, then brush it over the spiral ham and cook on low. The combination of apple and warm spices infuses the ham with a cozy and comforting flavor.


Cooking spiral ham in a crock pot is a convenient and easy way to prepare a delicious and tender dish. By following the proper cook time for frozen ham, using the right techniques, and infusing flavorful ingredients, you can elevate your spiral ham to new heights. Don’t be afraid to get creative with glazes and seasonings to customize the flavor to your liking. So, grab your crock pot, a spiral ham, and get ready to enjoy a delectable meal that will impress your family and friends.


How Do I Cook A Spiral Ham In A Crock Pot?

First, you will need to remove the ham from its packaging and place it in the crock pot. Add enough water to the pot to cover the bottom by about an inch. Next, cover the ham with a layer of foil and cook on low for 4-6 hours or on high for 2-3 hours.

Do I Need To Add Any Seasonings To The Ham Before Cooking It In The Crock Pot?

Adding seasonings is optional, but it can enhance the flavor of the ham. You can sprinkle the ham with brown sugar, honey, or your favorite spices before cooking it in the crock pot.

How Do I Know When The Spiral Ham Is Done Cooking In The Crock Pot?

The internal temperature of the ham should reach 140°F when it is fully cooked. You can use a meat thermometer to check the temperature. Another way to check if it’s done is to look at the bone – it should easily come out of the meat when the ham is fully cooked.

Can I Glaze The Spiral Ham While It’s Cooking In The Crock Pot?

Yes, you can glaze the ham during the last 30 minutes to an hour of cooking time. Simply pour the glaze over the ham and let it cook for the remaining time.

Can I Cook Other Foods Alongside The Spiral Ham In The Crock Pot?

It is not recommended to cook other foods alongside the spiral ham in the crock pot because it could potentially contaminate the other foods with raw meat juices. It is best to cook the ham on its own in the crock pot.