Category Archives for Cooking Tips

How Long to Boil Carrots?

Carrots are the one vegetable my kids refused to eat until I started boiling them! And I have to admit, I have started enjoying eat carrots more too! Sure, you do lose some of the nutritional value when boiling carrots, but it’s better than not eating vegetables at all. Whether you like them with a […]

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How Long to Boil Artichokes?

Artichokes are one of those vegetables that you really have to boil and prepare carefully before eating. There are parts of the plant you want to avoid eating. Not all of the artichoke is edible! When boiled correctly however, the artichoke can make a delicious and complimentary side to any meal! I always boil the […]

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How Long to Boil Broccoli?

Boiling broccoli is as much a science as it is an art form. It took me years to realize I was boiling broccoli wrong. The florets would come out too mushy, while the stems would be too hard. I just couldn’t find that happy spot in which both the florets and stems were cooked evenly! […]

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How Long to Boil Sweet Corn?

Growing up, my parents would always serve sweet corn at dinner, cookouts, and family gatherings. And I have kept the tradition with my own kids. Sweet corn is exactly how it sounds, it’s corn that’s sweet. My kids actually prefer the sweeter taste. And, hey, if it gets them to eat a vegetable, that’s ok […]

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How Long to Boil Crab Legs?

If you’re a seafood lover like me, you probably LOVE crab legs! From snow crab to king crab, my family loves them all! When I first started cooking, I was afraid to boil crab legs because I was scared I’d overboil them. I always bought them precooked at the grocery. Chances are, unless you’re at […]

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