Boiling broccoli is as much a science as it is an art form. It took me years to realize I was boiling broccoli wrong. The florets would come out too mushy, while the stems would be too hard. I just couldn’t find that happy spot in which both the florets and stems were cooked evenly! But that all changed last year.
The key to boiling broccoli is to boil the florets and stems separately! It will require some additional prep work, but it’s well worth it!
Below, I’m going to share with you how I boil broccoli for that perfect mix of tender and crunch every time.
Read on if you’d like to learn more about my broccoli boiling process!
It will take you a total of approximately 5 minutes to boil broccoli.
When boiling broccoli, it’s important to remove the stems from the florets! The stems will need to boil for 2 minutes by themselves before you add the florets. Do NOT boil whole broccoli together.
I found this out the hard way. You can’t boil the stems and florets together, because they will reach their tenderness point at different boiling times. The stems are much thicker and require more time in the water to fully cook, while the florets are quite thin. Keeping the florets in boiling water longer than they need to be could results in mushy broccoli! Yuck!
Step 1: Prepare the broccoli by removing the stem from the floret. Take a sharp knife and carefully cut the stem off. You can cut the stem into thinner slices or keep as is. You can keep the floret as a whole, or slice into smaller pieces, removing the little stems as you go.
Step 2: Wash your broccoli with warm water or vinegar (optional). I have experimented with both ways! Usually, warm water will suffice, but sometimes the vinegar is handy for those hard to reach places. It’s easy for dirt to get stuck in between the stalks. Dip it in the vinegar and immediately rinse with warm water. Or let the broccoli sit in a bowl of warm water for 30 seconds, rinsing with cold water.
Step 3: Pre-Boil the Water. Fill your pot with water about halfway full. Enough to cover the broccoli. But don’t put the broccoli in just yet! You need the water to boil first. Set the stove on high, add a pinch of salt, and cover the pot.
Step 4: Add stems to the boiling water. When the water starts to boil, add the stems. Boil the stems for 2 full minutes. You may need to reduce the heat to a medium high to keep the water from boiling over. The important thing is to keep the water boiling.
Step 6: Add florets. After letting the stems boil for 2 minutes, add the florets in!
Step 7: Reduce heat. Reduce the heat to a medium, cover, and simmer. Keep the florets and the stems in the water for an additional 3 minutes together.
Step 8: Remove from heat and prepare for eating! Drain the broccoli from the water. If you have followed the above boiling times, neither the stems or the florets should be too soft. They should both have the right amount of bite to them!
Don’t keep broccoli in boiling water any longer than you have too. This is for two reasons:
Boil the stems and florets separately. The stems and florets will cook at their own pace and the stems need a longer boiling time than the florets. Boil these parts separately at first, then together, to ensure even cooking!
One thing I’ve never figured out, and probably never will, is how to get my kids to eat plain boiled broccoli. So, normally I have to spice it up a bit.
Here’s how I do it!
If that doesn’t work, try pouring some melted cheese over the broccoli!
You now have broccoli perfect for a side dish to any meal, or even just an afternoon snack! As you can see, broccoli doesn’t take long to boil. You could even add to a salad for some added nutrients, or a pasta sauce!
By following the guide I have provided above, you are ensuring your broccoli has cooked evenly and all the way through! No more soggy florets with firms stems or choosing between the two. You can have both!
To briefly recap:
Try it out! It sure was life changing for me! Now I’m boiling broccoli easier and more efficiently. And it tastes better too.
Have you tried my broccoli boiling times yet? If so, let me know in the comments!