One of the means to preserve cabbage effectively is by making it into sauerkraut. It’s essentially cabbage fermented by its own lactobacillus, which is a kind of “good bacteria” that is present in all vegetables and fruits, guaranteeing a shelf life of months in cellars and fridges. It also has copious amounts of vitamin C, vitamin […]
Continue readingFried rice is a common dish in many Chinese restaurants, although It’s not fundamentally the same in all places, as Chinese food tends to merge authentic Chinese formulas with some local variations. In any case, it can’t be denied that fried rice acquires a peculiar flavor and texture that can entice even those who are […]
Continue readingPotatoes have shaped western gastronomy since the days of the Columbian exchange. There is hardly any country in Europe (or at least Western Europe) and America that doesn’t include potatoes in its most iconic dishes, and it has even been posited that it was the introduction of this starchy tuber that was responsible, in great […]
Continue readingTurkey is probably the most important and emblematic dish on Thanksgiving Day, although it’s unclear exactly how that came to be. The consensus seems to be that the “wildfowl” mentioned in the chronicles of the first Thanksgiving meal was actually a reference to wild turkey, though it could have also been a goose or a […]
Continue readingWhat better way is there to put a twist on your meaty recipes, besides marinating? I’m sure there’s plenty of options, but marinating really gives a lot of personality to your dishes, and the best part is that marinated food is equally enjoyed by kids and adults. Marinating, for those who are not familiar with […]
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