Those who hate broccoli might change their attitude towards it once they try a succulent plate of broccoli cheese soup. The cheddar’s flavor and texture really provide added value to the dish and will enable children and adults alike to familiarize themselves with vegetables and hopefully cherish them! Broccoli, in particular, is packed with a […]
Continue readingWhat was first, the chicken or the egg? Plutarch asked. This is one of the most famous philosophical “dilemmas” of all time and an indication of how long eggs have been in our diet. Some sources even claim that fowl were being domesticated for egg-laying in India, as early as 3200 B.C.! Today, you’ll find […]
Continue readingJust to dispel any confusion: Spaghetti squash is not spaghetti (I know, I used to think so myself!) It’s actually a type of pumpkin that was selectively bred (also known as “cultivar”). According to some sources, the squash was originated in Manchuria, China, and brought to America in the 1930s. Its name comes from the fact that, […]
Continue readingWho can resist a plate of creamy potato soup? I personally love it. It’s a great middle way between soup and cream soup, and preparing it is very easy! It also has a curious story: In the 18th century, French pharmacist and agronomist Antoine-Augustin Parmentier promoted potatoes as a healthy food source during a great […]
Continue readingIf you’re one of those people who hates mushrooms, there is a recipe that could make you rediscover this amazing vegetable (I know, technically it’s not a vegetable, but we’ll treat it as such for nutritional purposes). A good cream of mushroom soup is very capable of winning you over and it’s a favorite even […]
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