Category Archives for Freezing Tips

Can You Freeze Ham Steak? How Long Does It Last In The Fridge?

Ham steak makes for a very practical and savory lunch. The best part is that you don’t need to add much to it to obtain an enjoyable flavor, especially if it’s pre-cooked or smoked. Some people glaze it with a wide variety of sweet sauces, including pineapple and brown sugar, pleasantly contrasting with the steak’s […]

Continue reading

Can You Freeze Frittatas? How Long does it Last In The Fridge?

Frittata is known for many things. First, it’s like the French omelet or the Spanish “tortilla” but with an Italian twist. Second, it is considered part of Italy’s Cucina Povera (humble cuisine). Third, it’s delicious! (At least to my taste). Its reputation as a “peasant’s dish” shouldn’t discourage you. On the contrary, this dish has earned its place […]

Continue reading

Can You Freeze Cooked Mushrooms? How Long Do They Last in The Fridge?

I don’t know of a single dish containing mushrooms that is not enhanced by their addition. Their silky texture and particular earthly aroma give meals an oomph that is hard to be replaced by other ingredients. They are also an amazing source of antioxidants, vitamins, and minerals that help boost the immune system, lower blood […]

Continue reading

Can You Freeze Rice Pudding? How Long Does It Last In The Fridge?

There are few treats that can evoke memories of childhood like a good bowl of rice pudding. It is the very definition of comfort food. We can all remember cherished moments enjoying a bowl after dinner, or on a Saturday afternoon during a weekend with our grandparents. It’s those memories that can motivate us as […]

Continue reading

Can You Freeze Homemade Cookie Dough? How Long Does It Last In The Fridge?

If you’re reading this, then you probably want to know how to have cookie dough always handy to bake some fresh cookies. Being that the dough has ingredients that could spoil easily (such as eggs and milk), it’s not crazy to say that it has a very good chance of spoiling at room temperature. Then, […]

Continue reading