Cabbage has been used in more dishes than you’d probably imagine. Usually, you’ll see it on coleslaw salads, especially combined with shredded carrots. At times, it’s used in Mediterranean stews like the cocido madrileño and many other international dishes. It’s also packed with nutrients such as vitamin A, vitamin C, vitamin K, fiber, magnesium, potassium, fiber, and […]
Continue readingDomino’s Pizza is one of the most successful pizza chains in the world and is currently available in 89 countries. Ordering Domino’s is one of the easiest things to do. You can use their zero-click delivery app, or even place your order via Twitter! They also have recurrent promotions that could lead you to buy […]
Continue readingPesto sauce is considered one of the most famous condiments in the world and its history goes back to mid-19th century in Liguria. Its preparation method originally consisted of pounding and smashing leaves mixed with other ingredients (usually raw garlic, salt, and olive oil) in a marble mortar with pestelludi wood (which is what gives the […]
Continue readingCrème ganache was conceived by Paul Siraudin, confectioner and former playwright, and introduced into the Parisine food scene in 1870. Ganache is one of those delicious inventions that don’t require much preparation. Dark bittersweet chocolate and cream are basically all the ingredients you need. Although you’ve probably already tried it on pastries and chocolate cakes, you […]
Continue readingThe freezer can preserve the shelf life and quality of most foods. Since roughly the mid-twentieth century, freezers have become an indispensable appliance for every single home on the planet. No matter how good your freezer might be, it cannot guarantee the best results every time, and you should take the necessary measures to make […]
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