[FULL GUIDE] How Long To Cook 11 Lb Turkey Breast In Oven

Cooking a turkey breast in the oven can be a delightful experience, yielding succulent and delectable results. However, achieving the perfect turkey breast—juicy and tender with a golden brown skin—requires precise steps and attention to detail. In this comprehensive guide, we’ll explore every aspect of cooking an 11 lb turkey breast in the oven, from selecting the right cut to preparing and cooking it to perfection.

Quick Answer: How Long To Cook Turkey Breast In The Oven

Cooking an 11 lb turkey breast in the oven typically takes approximately 2.5 to 3 hours at a temperature of 325°F (163°C). The internal temperature of the turkey breast should reach 165°F (74°C) to ensure that it is safely cooked. However, several factors such as the oven type, turkey’s starting temperature, and stuffing can impact the cooking time. Therefore, using a meat thermometer to monitor the internal temperature is crucial for determining when the turkey breast is fully cooked.

Choosing Turkey Breast

When selecting an 11 lb turkey breast for oven roasting, consider whether you want bone-in or boneless. Bone-in turkey breasts are generally more flavorful and retain moisture during cooking, while boneless breasts may cook slightly faster and are easier to carve. Both options can yield delicious results, so your choice boils down to personal preference and the specific recipe you’re following. Additionally, ensure the turkey breast is fresh and not frozen. If it is frozen, allow enough time – typically a few days – for it to thaw in the refrigerator before cooking.

Preparing Turkey Breast

Thawing

If your turkey breast is frozen, the first step is to thaw it properly. The safest way to thaw a turkey breast is in the refrigerator. Allow approximately 24 hours of thawing time for every 4-5 pounds of turkey. For an 11 lb turkey breast, this process can take around 2-3 days. Alternatively, you can use the cold water method, which involves submerging the turkey breast in cold water, changed every 30 minutes. This method takes approximately 30 minutes per pound, so for an 11 lb breast, it may take around 5-6 hours.

Brining (Optional)

Brining the turkey breast can enhance its flavor and juiciness. To brine, prepare a solution of salt, sugar, and water, and optionally, add herbs and spices. Submerge the turkey breast in the brine and refrigerate for 12-24 hours. Ensure the turkey is fully submerged, and if needed, weigh it down. After brining, rinse the turkey breast thoroughly to remove excess salt and pat it dry with paper towels.

Seasoning

Before roasting, season the turkey breast to impart flavor. Common seasonings include salt, pepper, garlic powder, onion powder, thyme, rosemary, and paprika. You can also apply a thin layer of softened butter or olive oil to the surface of the turkey breast, which adds flavor and helps achieve a golden, crispy skin during cooking.

Trussing (Optional)

Trussing involves using kitchen twine to secure the turkey breast’s wings and legs against the body, which promotes even cooking and helps maintain a desirable shape. While trussing is optional, it can enhance the appearance of the finished dish and is especially beneficial if your turkey breast has an irregular shape.

Stuffing (Optional)

If you choose to stuff your turkey breast, ensure that the stuffing is thoroughly cooked before the turkey breast is done. It is crucial to monitor the stuffing’s temperature, as it must reach 165°F (74°C) to be safe to consume. However, it’s important to note that food safety authorities such as the USDA recommend cooking stuffing separately to reduce the risk of bacterial contamination.

Oven Temperature For Cooking Turkey Breast

The oven temperature for cooking an 11 lb turkey breast should be set to 325°F (163°C). This temperature allows for thorough cooking without drying out the meat. It’s a good balance that ensures the turkey breast’s interior reaches a safe temperature while promoting a beautifully browned exterior.

Roasting

Place the prepared turkey breast on a rack in a roasting pan. The rack allows air to circulate around the turkey breast, promoting even cooking and preventing the bottom from stewing in its juices. If desired, you can add aromatic vegetables, such as onions, carrots, and celery, to the bottom of the pan to enhance the drippings for gravy.

Cooking Time

As mentioned in the quick answer, cook the 11 lb turkey breast for approximately 2.5 to 3 hours at 325°F (163°C). However, it’s important to use a meat thermometer to determine the turkey breast’s exact doneness. Insert the thermometer into the thickest part of the breast, ensuring it does not touch bone, and wait for the internal temperature to reach 165°F (74°C). Remember that the cooking time can vary based on factors such as the accuracy of your oven’s temperature, the turkey’s starting temperature, and whether it’s stuffed.

Tenting With Foil

At around the halfway mark of the cooking time, consider tenting the turkey breast with foil. This involves loosely covering the breast with aluminum foil to prevent the skin from over-browning. It can also help keep the meat moist and tender, particularly if you notice the skin is reaching your desired level of brownness before the turkey is thoroughly cooked.

Resting

Once the turkey breast reaches 165°F (74°C), remove it from the oven and tent it with foil again. Allow the turkey breast to rest for about 20-30 minutes before carving. This resting period allows the juices to redistribute throughout the meat, resulting in a moist and tender final product.

Cooking an 11 lb turkey breast in the oven is a rewarding culinary endeavor that can yield a centerpiece-worthy dish with minimal effort. By selecting the right turkey breast, properly preparing it, and following the recommended oven temperature and cooking techniques, you can ensure a succulent and flavorful result. Using a meat thermometer is crucial for determining when the turkey breast is fully cooked, and don’t forget to factor in resting time. With attention to detail and the right approach, you can look forward to serving a mouthwatering turkey breast that will impress your guests and leave a lasting impression.

Oven Cooking Time For Cooking Turkey Breast

Turkey breast is a popular dish enjoyed by many people, especially during holidays and special occasions. It is known for its tender and juicy meat, making it a favorite among both young and old. If you’re planning to cook an 11 lb turkey breast in the oven, you may be wondering how long it will take to cook to perfection. Cooking times can vary depending on a number of factors, including the type of oven you have, the desired level of doneness, and the cooking technique used.

The cooking time for an 11 lb turkey breast in the oven can range from 2 to 3 hours, depending on the specific recipe and cooking method you choose. It’s important to note that these times are approximate and can vary based on individual preferences and oven performance.

How To Cook Turkey Breast In Oven

Cooking turkey breast in the oven is a straightforward process that requires minimal preparation and equipment. Here is a step-by-step guide on how to cook an 11 lb turkey breast in the oven:

Step 1: Preheat The Oven

Before you begin cooking, preheat your oven to 325°F (163°C). Preheating the oven ensures that the turkey breast cooks evenly and reduces the overall cooking time required.

Step 2: Prepare The Turkey Breast

Remove the turkey breast from its packaging and pat it dry with paper towels. This helps to remove any excess moisture, allowing the turkey skin to crisp up during cooking. If desired, you can season the turkey breast with salt, pepper, and any additional herbs or spices of your choice. Apply the seasonings evenly on all sides of the turkey breast, including underneath the skin if possible.

Step 3: Place The Turkey Breast In A Roasting Pan

Choose a roasting pan or a baking dish that is large enough to comfortably accommodate the 11 lb turkey breast. If you have a roasting rack, place it in the pan and then place the turkey breast on top. The rack elevates the turkey, allowing hot air to circulate underneath and promote more even cooking.

Step 4: Insert A Meat Thermometer

Insert a meat thermometer into the thickest part of the turkey breast, ensuring it does not touch the bone. This will help you monitor the internal temperature and ensure that the meat reaches a safe temperature for consumption. A properly cooked turkey breast should have an internal temperature of 165°F (74°C).

Step 5: Place The Pan In The Oven

Carefully place the roasting pan with the turkey breast in the preheated oven. Ensure that there is enough clearance on all sides for proper air circulation. Close the oven door and let the turkey breast cook undisturbed.

Step 6: Basting (Optional)

Basting involves periodically brushing the turkey breast with its drippings or a marinade to keep it moist and add extra flavor. While basting is optional, it can help enhance the flavor and juiciness of the turkey breast. If you choose to baste, do so every 30 minutes throughout the cooking process. However, keep in mind that each time you open the oven, the cooking time may increase slightly due to heat loss.

Step 7: Monitor The Internal Temperature

Check the internal temperature of the turkey breast regularly using a meat thermometer. As mentioned earlier, it should reach 165°F (74°C) for safe consumption. The cooking time may vary depending on your specific oven, so it’s important to rely on the internal temperature rather than solely on time.

Step 8: Resting

Once the turkey breast is cooked to a safe internal temperature, remove it from the oven. Allow the turkey breast to rest for about 15-20 minutes before carving. Resting allows the juices to redistribute within the meat, resulting in a juicier and more flavorful final product.

Cooking Techniques

There are various cooking techniques you can use to cook an 11 lb turkey breast in the oven. Let’s explore two popular methods:

Roasting

Roasting is the most common method for cooking turkey breast in the oven. It involves placing the turkey breast on a roasting rack in a pan and cooking it at a consistent temperature. Roasting allows the turkey skin to become crispy and golden while keeping the meat tender and juicy. It is important to monitor the internal temperature using a meat thermometer to avoid overcooking.

Braising

Braising is another cooking technique that can be used for turkey breast. It involves searing the turkey breast in a hot pan before transferring it to a baking dish and adding liquid, such as chicken broth or wine. The turkey breast is then covered and cooked in the oven at a lower temperature. Braising helps to keep the meat moist and tender while infusing it with additional flavor from the cooking liquid.

Do I Need To Use Foil?

Using foil during the cooking process is a personal choice and depends on the desired outcome. Foil can be used to cover the turkey breast for the first part of the cooking process to retain moisture and prevent excessive browning. This is particularly useful if you prefer a more tender and moist turkey breast. However, if you prefer a crispy skin, it is recommended to cook the turkey breast without foil for the entire duration of the cooking time. The absence of foil allows the skin to become crispier and provides a satisfying texture contrast with the juicy meat.

Cooking an 11 lb turkey breast in the oven requires patience, proper preparation, and monitoring of the internal temperature. The approximate cooking time for an 11 lb turkey breast is 2 to 3 hours at 325°F (163°C). Follow the step-by-step guide provided in this article, adjusting the seasonings and cooking techniques according to your taste preferences. Remember to monitor the internal temperature using a meat thermometer and allow the turkey breast to rest before carving. Whether you choose to roast or braise the turkey breast, the result will be a tender, juicy, and delicious centerpiece for your meal.

Cooking Times For Frozen Turkey Breast

Turkey breast is a popular choice for those who want to enjoy a delicious and juicy turkey without having to cook a whole bird. An 11 lb turkey breast can serve a large gathering, making it a great option for Thanksgiving or other special occasions. However, cooking a large turkey breast like this can be a daunting task, especially if you are unsure about the correct cooking times and temperatures.

Before we start, it’s important to note that thawing your turkey breast before cooking is essential. However, if you are short on time and need to cook a frozen turkey breast, you can still do so. The cooking times will vary depending on whether the turkey breast is frozen or thawed.

If you are cooking a thawed 11 lb turkey breast, you can expect it to take approximately 2.5 to 3 hours to cook at a temperature of 325°F. However, if you are cooking a frozen turkey breast, you will need to allow for additional cooking time. For a frozen 11 lb turkey breast, you can estimate a cooking time of around 4.5 to 5 hours at 325°F. It is important to note that these cooking times are approximate, and it is always recommended to use a meat thermometer to ensure the turkey breast reaches a safe internal temperature.

Adjusting Oven Temperature For Cooking Turkey Breast

While 325°F is the recommended temperature for cooking a turkey breast, you may need to adjust the oven temperature based on your specific circumstances. For instance, if your oven tends to run hot, you will need to lower the temperature slightly to avoid overcooking the turkey breast.

On the other hand, if you find that your oven runs cooler, you may need to increase the temperature slightly to ensure that the turkey breast reaches the desired internal temperature. It is important to monitor your oven temperature throughout the cooking process and make adjustments as necessary.

Adjusting Oven Cook Times For Cooking Turkey Breast

In addition to adjusting the oven temperature, you may also need to adjust the cooking time based on your specific circumstances. Factors such as the size and shape of your turkey breast, the type of oven you are using, and even the altitude at which you are cooking can all affect the cooking time.

To determine the correct cooking time for your 11 lb turkey breast, it is best to rely on a meat thermometer. Insert the thermometer into the thickest part of the breast, making sure to avoid the bone. The internal temperature should reach 165°F for the turkey breast to be fully cooked and safe to eat. Keep in mind that the turkey breast will continue to cook slightly after it is removed from the oven, so it is recommended to remove it a few degrees below the target temperature and let it rest for 15-20 minutes before slicing.

As a general guideline, you can estimate a cooking time of 15 minutes per pound for a thawed turkey breast cooked at 325°F. This means that an 11 lb turkey breast would take approximately 2.75 to 3.25 hours to cook. However, it is always best to rely on the internal temperature rather than cooking time alone.

Undercooking

Undercooking a turkey breast can lead to foodborne illnesses, so it is essential to ensure that it is cooked thoroughly. If you are unsure whether the turkey breast is fully cooked, it is better to err on the side of caution and continue cooking it until it reaches the safe internal temperature of 165°F.

To avoid overcooking the turkey breast while waiting for it to reach the desired internal temperature, you can tent it loosely with aluminum foil to prevent excessive browning. This will also help to keep it moist and prevent it from drying out.

Cooking an 11 lb turkey breast in the oven requires careful attention to detail to ensure that it is cooked to perfection. Thawing the turkey breast beforehand is recommended, but if cooking from frozen, additional cooking time is required. Adjusting the oven temperature and cook times based on your specific circumstances is crucial for obtaining a juicy and well-cooked turkey breast.

By using a meat thermometer, monitoring the internal temperature, and following the guidelines mentioned in this article, you can enjoy a delicious and safe turkey breast that will be the centerpiece of your meal. Remember to always check for an internal temperature of 165°F and allow the turkey breast to rest before slicing. With proper cooking techniques, your 11 lb turkey breast will be moist, tender, and a hit with your guests.

Overcooking

Cooking a turkey breast is a great way to enjoy the taste of turkey without having to prepare and roast an entire turkey. If you have an 11 lb turkey breast, you might be wondering how long it will take to cook it in the oven. There are many factors that can affect how long it takes to cook a turkey breast, such as the oven temperature, the thickness of the breast, and the desired internal temperature.

One of the biggest mistakes people make when cooking turkey is overcooking it. Overcooked turkey can be dry and tough, and no one wants to eat that. To prevent overcooking, it’s important to know the internal temperature of the turkey breast. The ideal temperature for cooked turkey breast is 165°F (74°C).

When Things Go Wrong

Sometimes, despite our best efforts, things can go wrong in the kitchen. Here are a few common mistakes people make when cooking turkey breast and how to fix them:

Turkey Breast Is Dry

If your turkey breast turns out dry, it’s likely that it was overcooked. To fix a dry turkey breast, you can try carving it into slices and then soaking it in a broth or gravy to help add moisture.

Turkey Breast Is Tough

If your turkey breast turns out tough, it may have been cooked at too high of a temperature. To fix a tough turkey breast, you can try slicing it thinly and serving it with a flavorful sauce or gravy.

Turkey Breast Is Undercooked

If your turkey breast is undercooked, you can put it back in the oven and continue cooking it until it reaches the desired internal temperature of 165°F (74°C).

Tips For Cooking Turkey Breast In Oven

Here are some tips for cooking an 11 lb turkey breast in the oven:

Preparation

1. Take the turkey breast out of the fridge at least an hour before cooking to bring it to room temperature.
2. Preheat the oven to 350°F (175°C).
3. If desired, season the turkey breast with salt, pepper, and other spices.

Cooking

1. Place the turkey breast in a roasting pan with the skin side up.
2. Cover the turkey breast with foil and roast it for 30 minutes per pound.
3. After the first hour, baste the turkey breast with pan juices or melted butter every 30 minutes.
4. Remove the foil for the last 30 minutes of cooking to let the skin brown and crisp up.
5. Use a meat thermometer to check the internal temperature of the turkey breast. It should reach 165°F (74°C) before it is done cooking.
6. Tent the turkey breast with foil and let it rest for 15-20 minutes before carving.

Additional Tips

1. If the skin is browning too quickly, cover it with foil during the last 30 minutes of cooking.
2. If the turkey breast is uneven in thickness, tuck the thinner end under or tie it with kitchen twine to ensure even cooking.
3. If using a convection oven, reduce the cooking time by 25%.

Conclusion

Cooking an 11 lb turkey breast in the oven is a great way to enjoy the taste of turkey without having to prepare a whole bird. To ensure that your turkey breast turns out juicy and delicious, it’s important to know the correct cooking time and to use a meat thermometer to check the internal temperature. By following these tips, you’ll be able to cook a delicious turkey breast that your family and friends will love.

FAQS

How Long Should I Cook An 11 Lb Turkey Breast In The Oven?

The general rule for cooking turkey is about 15 minutes per pound at 350 degrees Fahrenheit. Therefore, an 11 lb turkey breast will take approximately 2 hours and 45 minutes to cook in the oven. However, cooking times may vary depending on your oven and the method of cooking (covered or uncovered).

What Is The Best Temperature To Cook An 11 Lb Turkey Breast In The Oven?

The ideal temperature to cook a turkey breast in the oven is 350 degrees Fahrenheit. This allows for the turkey to cook evenly and reach a safe internal temperature without drying out.

Should I Cover The Turkey Breast While Cooking In The Oven?

Covering the turkey breast is not necessary, but it can help prevent the top from getting too brown or dry. If you choose to cover the turkey breast, make sure to remove the cover for the last 30 minutes of cooking to allow the skin to brown.

How Do I Know When The Turkey Breast Is Done Cooking?

The best way to determine if the turkey breast is done cooking is by using a meat thermometer. Insert the thermometer into the thickest part of the turkey breast and make sure it reads at least 165 degrees Fahrenheit. Another way to check is by making sure the juices run clear when pierced with a knife. If they are still pink or cloudy, the turkey needs more time to cook.

Can I Cook An 11 Lb Turkey Breast In A Convection Oven?

Yes, you can cook an 11 lb turkey breast in a convection oven. Just be aware that convection ovens cook faster than conventional ovens, so you may need to reduce the cooking time by about 25% and check the temperature of the turkey more frequently to ensure it does not overcook.