[Full Guide] How Long To Cook Corned Beef In Instant Pot?

Cooking corned beef in an Instant Pot can be a convenient and time-saving way to enjoy this flavorful dish. In this comprehensive guide, we will cover everything from selecting the right cut of meat to troubleshooting common issues that may arise during the cooking process. Whether you’re a beginner or an experienced cook, this article will provide you with all the information you need to prepare a delicious and tender corned beef in your Instant Pot.

Quick Answer: How Long To Cook Corned Beef In Instant Pot

The cooking time for corned beef in an Instant Pot can vary depending on the size and thickness of the meat. However, as a general guideline, cooking a 3-pound corned beef brisket in an Instant Pot typically takes around 90 minutes at high pressure, followed by a natural pressure release. For larger cuts of meat, such as a 5-pound brisket, the cooking time may increase to around 120 minutes.

Selection

When selecting a corned beef brisket for your Instant Pot, it’s essential to choose a well-marbled cut of meat. Look for a brisket with a good balance of lean and fat, as this will contribute to the tenderness and flavor of the final dish. Additionally, consider the size of the brisket based on the number of portions you intend to serve. A 3 to 5-pound brisket is suitable for a family meal, while larger cuts may be appropriate for gatherings or leftovers.

Preparation

Before cooking the corned beef in your Instant Pot, it’s crucial to prepare the meat properly. Start by removing the brisket from its packaging and rinsing it under cold water to remove any excess salt or brine. Pat the brisket dry with paper towels, and then place it on a clean cutting board.

Next, trim any excess fat from the brisket, leaving behind a thin layer to enhance the flavor and texture of the meat. Some corned beef briskets come with a seasoning packet, which can be sprinkled over the meat at this stage to add extra flavor. However, if your brisket does not include a seasoning packet, you can create your own blend of spices to rub onto the meat, such as black pepper, coriander, and mustard seeds.

Instant Pot Cooking Times For Corned Beef

The cooking times for corned beef in an Instant Pot can vary based on the size and thickness of the brisket. Here are some general guidelines to follow based on the weight of the meat:

• 3-pound brisket: Approximately 90 minutes at high pressure
• 5-pound brisket: Around 120 minutes at high pressure

It’s essential to keep in mind that these times are estimates, and the actual cooking time may vary slightly based on factors such as the cut of meat and the specific model of the Instant Pot being used.

How To Cook Corned Beef In Instant Pot

Now that the preparation and cooking times are established, here’s a step-by-step guide to cooking corned beef in your Instant Pot:

Step 1: Searing The Brisket (Optional)

To add an extra layer of flavor to the corned beef, consider searing the brisket before pressure cooking. Using the "Sauté" function on the Instant Pot, heat a small amount of oil and brown the brisket on all sides for a few minutes. This step is optional but can enhance the overall taste and appearance of the meat.

Step 2: Adding Liquid And Seasonings

After searing the brisket (if desired), remove it from the Instant Pot and add a cup of liquid to the inner pot. Water, beef broth, or a combination of both can be used as the cooking liquid. Additionally, you can further enhance the flavor of the corned beef by adding aromatics such as garlic, onions, and bay leaves to the liquid.

Step 3: Pressure Cooking

Return the seared brisket to the Instant Pot, ensuring it rests on the trivet to prevent it from directly contacting the cooking liquid. Secure the lid and set the Instant Pot to cook at high pressure for the recommended timeframe based on the size of the brisket. Once the cooking cycle is complete, allow the pressure to release naturally for about 10-15 minutes before performing a quick pressure release.

Step 4: Resting And Slicing

Carefully remove the cooked corned beef from the Instant Pot and transfer it to a cutting board. Allow the brisket to rest for a few minutes before slicing it against the grain to ensure tenderness. Serve the sliced corned beef with your choice of sides, such as steamed vegetables, mashed potatoes, or Irish soda bread.

Troubleshooting Common Issues

While cooking corned beef in an Instant Pot is relatively straightforward, a few common issues may arise. Here are some troubleshooting tips to address potential challenges:

Issue: Tough Or Dry Meat

If the corned beef turns out tough or dry after cooking, it may be due to undercooking. Consider increasing the cooking time slightly, especially for larger or thicker briskets. Additionally, ensure there is enough liquid in the Instant Pot during the cooking process to maintain a moist environment.

Issue: Sogginess

Excess moisture in the cooking environment can lead to sogginess in the corned beef. To address this, reduce the amount of liquid added to the Instant Pot or adjust the cooking time slightly to prevent overcooking.

Issue: Insufficient Flavor

If the corned beef lacks flavor, consider adjusting the seasoning before cooking. Experiment with different spice blends and aromatics to enhance the taste of the brisket. You can also add extra seasoning during the cooking process to intensify the flavor.

Issue: Overcooked Vegetables

When including vegetables, such as potatoes, carrots, and cabbage, in the Instant Pot with the corned beef, be mindful of their cooking times. To prevent overcooked vegetables, add them to the Instant Pot after the brisket has finished cooking and use the residual heat to soften them.

Cooking corned beef in an Instant Pot can yield tender, flavorful results with minimal effort. By selecting a quality brisket, properly preparing the meat, and following the recommended cooking times, you can enjoy a delicious corned beef dish in a fraction of the time it would take through traditional cooking methods. Additionally, understanding how to troubleshoot common issues ensures that your Instant Pot corned beef turns out perfectly every time. Whether you’re preparing a St. Patrick’s Day feast or simply craving a comforting meal, the Instant Pot offers a convenient way to savor this classic dish.

Instant Pot Cook Times For Frozen Corned Beef

Corned beef is a traditional dish that is often enjoyed on special occasions, particularly during St. Patrick’s Day. It is a flavorful and tender cut of beef that has been brined or cured with salt and various spices. Typically, corned beef is slow-cooked for several hours to achieve its signature tenderness and flavor. However, with the advent of instant pots, you can now prepare corned beef in a fraction of the time without compromising on taste or texture.

An instant pot is a versatile electric pressure cooker that can cook food quickly and efficiently. It uses high-pressure steam to cook food under pressure, resulting in faster cooking times while retaining moisture and flavor.

If you have frozen corned beef, you can still use your instant pot to cook it to perfection. The cook time will vary depending on the size and thickness of the corned beef. As a general guideline, you can follow the cooking chart below:

• 2 pounds of frozen corned beef: 90 minutes
• 3 pounds of frozen corned beef: 120 minutes
• 4 pounds of frozen corned beef: 150 minutes
• 5 pounds of frozen corned beef: 180 minutes

These cook times are based on using the high-pressure setting on your instant pot. It’s important to note that frozen corned beef will take longer to cook compared to thawed or fresh corned beef. The additional cook time is necessary to ensure that the meat cooks evenly and reaches a safe internal temperature.

To cook the frozen corned beef in your instant pot, simply place it in the pot with the fat side facing up. Add the spices and seasonings provided with the corned beef, along with any additional ingredients you prefer. Then, add enough liquid (such as water or beef broth) to cover at least half of the meat. Close the instant pot lid and set the cooking time according to the weight of the corned beef. Once the cooking cycle is complete, allow for a natural release of pressure before opening the lid.

Achieving Perfect Texture

One of the main advantages of cooking corned beef in an instant pot is the ability to achieve a tender and melt-in-your-mouth texture in a relatively short amount of time. The high-pressure cooking method breaks down the tough muscle fibers in the meat, resulting in a tender and flavorful end product. However, to ensure that your corned beef turns out perfectly every time, there are a few additional steps you can take:

1. Trim Excess Fat: Before cooking the corned beef, it’s a good idea to trim off any excess fat. While fat adds flavor, too much fat can result in a greasy end product. Trim the fat to your preference, taking care not to remove all the fat as it contributes to the tenderness of the meat.

2. Sear the Corned Beef: To enhance the flavor and texture of the corned beef, you can choose to sear it before cooking. Heat some oil in the instant pot on the sauté mode and sear the corned beef on all sides until it develops a nice crust. This step adds a depth of flavor and helps to lock in the juices.

3. Natural Pressure Release: Once the cooking cycle is completed, it’s important to allow for a natural release of pressure before opening the instant pot. This can take anywhere from 10 to 20 minutes. A natural release helps to prevent the meat from becoming dry and tough and allows it to retain its juiciness.

4. Rest Before Slicing: After cooking, give the corned beef a few minutes to rest before slicing. This allows the juices to redistribute and results in a more tender and flavorful end product. Slicing the corned beef too soon may cause the juices to run out, leaving you with a drier piece of meat.

By following these steps, you can ensure that your corned beef turns out tender, moist, and full of flavor.

Flavor Infusion

While corned beef has a distinct flavor profile from the brine and spices used in the curing process, you can further enhance its taste by infusing additional flavors during cooking. Here are some ways to infuse more flavor into your corned beef:

1. Additional Spices and Aromatics: In addition to the pre-packaged spice packet that often comes with the corned beef, you can add more spices and aromatics to the cooking liquid. Consider adding garlic cloves, bay leaves, whole peppercorns, mustard seeds, or even a splash of vinegar for added tanginess.

2. Vegetables: The instant pot is a great tool for cooking vegetables along with the corned beef. Adding vegetables such as onions, carrots, and cabbage to the pot not only infuses the flavors of the vegetables into the meat but also creates a complete one-pot meal. The vegetables will absorb the flavors of the broth while adding their own unique taste to the dish.

3. Beer or Wine: For a unique twist, you can replace some or all of the cooking liquid with beer or red wine. The alcohol will evaporate during the cooking process, leaving behind a rich and complex flavor. Beer pairs particularly well with corned beef and can add a malty and slightly bitter profile to the dish.

4. Glaze or Sauce: After cooking the corned beef, you can choose to glaze it or serve it with a sauce. A glaze made from brown sugar, mustard, and honey can add a sweet and tangy element to the meat. Alternatively, a creamy horseradish sauce or a tangy mustard sauce can complement the flavors of the corned beef and add an extra layer of taste.

By experimenting with these flavor-infusing techniques, you can take your corned beef to the next level and surprise your taste buds with unique and delicious combinations.

Other Instant Pot Cooking Methods For Corned Beef

While cooking corned beef using the high-pressure setting is the most common method, there are a few other ways you can utilize your instant pot to prepare this tasty dish:

1. Slow Cooker Method: If you prefer a more hands-off approach, you can use the slow cooker function of your instant pot to cook the corned beef. Simply place the corned beef and spices in the pot, along with any additional ingredients you desire. Add enough liquid to cover at least half of the meat. Set the instant pot to the slow cooker function and select the desired cooking time (typically 6-8 hours on low or 4-6 hours on high). This method allows for a longer, slow cooking process that results in incredibly tender and flavorful corned beef.

2. Dual Cook Method: Another option is to use the dual cook function on your instant pot. This method involves first searing the corned beef on the sauté mode to develop a crust and enhance the flavor. Once seared, remove the meat and add the liquid and spices to the pot. Place a trivet inside the pot and then place the corned beef on top. Close the lid and select the high-pressure cook function and the desired cook time. This method combines the benefits of searing and pressure cooking to achieve a perfectly-textured corned beef.

3. Steaming Method: If you prefer a healthier cooking method, steaming the corned beef is a great option. To steam the corned beef, place a steamer basket or trivet inside the pot and add about a cup of water or beef broth. Place the corned beef on top of the steamer basket, close the lid, and select the high-pressure cook function. Set the cooking time according to the size and thickness of the meat. Steaming corned beef helps to retain the nutrients and natural flavors of the meat without the need for added fats or oils.

By exploring these alternative cooking methods, you can choose the one that best suits your preferences and enjoy a variety of results.

Instant Pot Tips For Corned Beef

To ensure a successful cooking experience with your instant pot, here are some general tips and guidelines:

1. Ensure Proper Liquid Amount: The instant pot requires a specific amount of liquid to build up the necessary pressure for cooking. Make sure to add enough liquid (water, broth, beer, etc.) to cover at least half of the corned beef. This ensures efficient cooking and prevents the instant pot from displaying error messages.

2. Use Natural Release for Tender Results: While the instant pot offers both natural and quick release methods for releasing pressure, using the natural release method for corned beef is highly recommended. This method allows the meat to continue cooking in its own steam, resulting in a more tender and succulent end product.

3. Adjust Spices and Seasonings: Corned beef typically comes with a pre-packaged spice packet. However, you can always customize the flavors by adjusting the amount of spices and seasonings used. If you prefer a spicier flavor, add more peppercorns or mustard seeds. For a milder taste, reduce the amount of spices in the packet or omit certain spices altogether.

4. Select Correct Cooking Time: The cooking time for corned beef varies depending on the size and thickness of the meat. It’s important to follow the recommended cook times for optimal results. Undercooking the corned beef may result in toughness, while overcooking can lead to a mushy texture. Refer to the cooking charts and adjust the time accordingly.

5. Let It Rest: After cooking, allow the corned beef to rest for a few minutes before slicing. This allows the meat to reabsorb any juices that may have been released during cooking, resulting in a more flavorful and tender end product.

By following these tips, you can ensure that your instant pot corned beef turns out perfectly cooked and packed with flavor.

Creative Instant Pot Corned Beef Recipes And Variations

While the classic corned beef and cabbage dish is undeniably delicious, there are many creative ways to use your instant pot to prepare corned beef. Here are a few ideas to inspire your culinary adventures:

1. Reuben Stuffed Potatoes: Cook corned beef in the instant pot using one of the methods described above. Once cooked, shred the corned beef and mix it with sauerkraut, Swiss cheese, and Thousand Island dressing. Slice open baked potatoes and stuff them with the corned beef mixture. Top with additional cheese and broil until melted and bubbly.

2. Corned Beef Tacos: Cook corned beef in the instant pot using the high-pressure setting. Once cooked, shred the corned beef and warm up some corn or flour tortillas. Fill the tortillas with the shredded corned beef, and top with shredded cabbage, diced tomatoes, avocado slices, and a squeeze of lime juice. Serve with a side of salsa or hot sauce for added flavor.

3. Corned Beef Hash: Cook corned beef in the instant pot using one of the cooking methods mentioned above. Once cooked, dice the corned beef and combine it with diced potatoes, onions, and bell peppers in a skillet. Cook until the potatoes are golden brown and the flavors have melded together. Serve with a fried egg on top for a hearty and satisfying meal.

4. Corned Beef Sliders: Cook corned beef in the instant pot using one of the cooking methods outlined. Once cooked, slice the corned beef thinly and place it on slider buns. Top with Swiss cheese, sauerkraut, and Thousand Island dressing. Place the sliders under the broiler until the cheese is melted and bubbly. Serve as an appetizer or a crowd-pleasing party snack.

These are just a few examples of how you can get creative with your instant pot corned beef. Feel free to experiment with different ingredients, flavors, and presentations to discover your own unique twist on this classic dish.

Conclusion

Cooking corned beef in an instant pot is a convenient and efficient way to enjoy this flavorful meat. Whether you have frozen or fresh corned beef, the instant pot can deliver tender and delicious results. By following the recommended cook times, ensuring proper liquid amounts, and infusing additional flavors, you can elevate the taste and texture of your corned beef. Additionally, exploring alternative cooking methods and trying new recipes can bring variety and excitement to your corned beef preparations. So, put your instant pot to good use and enjoy the satisfying and savory experience of cooking corned beef.

FAQS

How Long Does It Take To Cook Corned Beef In An Instant Pot?

On average, it takes around 90 minutes to cook corned beef in an instant pot. However, the cooking time may vary depending on the size of the meat and how tender you want it to be.

Do I Need To Soak The Corned Beef Before Cooking It In An Instant Pot?

Soaking the corned beef in water before cooking is not necessary when using an instant pot. But some people prefer to soak the meat for a few hours to remove excess salt.

Should I Use The Meat Or Stew Function On My Instant Pot For Corned Beef?

It is recommended to use the meat function on your instant pot when cooking corned beef. This function is specifically designed for cooking any kind of meat, including tough cuts like corned beef.

How Much Liquid Should I Use When Cooking Corned Beef In An Instant Pot?

You should use enough liquid to cover the meat, but not too much as it may dilute the flavor. About 4 cups of water or beef broth is enough for a 3-pound corned beef brisket.

Can I Add Vegetables To The Instant Pot While Cooking Corned Beef?

Absolutely. You can add vegetables like potatoes, carrots, and cabbage to the instant pot along with the corned beef during the last 10 minutes of cooking. This will infuse the vegetables with the meaty flavor and make it a complete one-pot meal.