[Full Guide] How Long To Cook Ribs In Instant Pot?

Instant Pot has become a staple in many kitchens due to its convenience and ability to cook delicious meals in a fraction of the time of traditional cooking methods. Ribs are a popular dish that can be easily prepared in an Instant Pot, resulting in tender, succulent meat that falls off the bone. This comprehensive guide will provide you with all the information you need to successfully cook ribs in an Instant Pot, including selection, preparation, cooking times, troubleshooting, and more.

Quick Answer: How Long To Cook Ribs In Instant Pot

If you’re in a rush and need a quick answer, the approximate cooking time for ribs in an Instant Pot is around 25-30 minutes at high pressure, followed by a natural release for 10-15 minutes. However, the exact cooking time can vary depending on the type of ribs, their thickness, and personal preferences for tenderness.

Selection

When selecting ribs for your Instant Pot cooking adventure, you have a few options to consider:

Type Of Ribs

1. Baby Back Ribs: These ribs are smaller and more tender, with meat that cooks relatively quickly.

2. Spare Ribs: Spare ribs are larger and have more fat and connective tissue, which can result in a richer flavor. They may require a slightly longer cooking time compared to baby back ribs.

3. Beef Ribs: Beef ribs are larger and meatier than pork ribs, and they can also be cooked in the Instant Pot using similar techniques.

Freshness And Quality

Choose ribs that are fresh, with a good amount of meat on the bones. Look for ribs that have a nice pink color and are well-marbled with fat, as this will contribute to the tenderness and flavor of the cooked ribs.

Preparation

Proper preparation is essential for achieving the best results when cooking ribs in an Instant Pot. Here’s a step-by-step guide for preparing your ribs:

Trim Excess Fat

Trim any excessive fat from the ribs, as this can result in greasy and fatty-tasting meat. A moderate amount of fat will contribute to flavor and tenderness, but removing large, unrenderable pieces will improve the final outcome.

Remove The Membrane

On the bone side of the ribs, there is a thin membrane that can become tough and chewy if left on during cooking. Carefully slide a blunt knife or your fingers under the membrane and peel it off completely.

Seasoning

Season the ribs generously with your favorite dry rub or marinade. This could include a combination of salt, pepper, paprika, garlic powder, onion powder, brown sugar, and other spices based on personal preference. Allow the ribs to marinate for at least 30 minutes, or refrigerate them overnight for more intense flavor.

Liquid

To create steam and pressure in the Instant Pot, you’ll need to add a liquid such as water, broth, beer, or apple juice. This liquid will infuse the ribs with flavor and help them cook evenly.

Instant Pot Cooking Times For Ribs

The cooking time for ribs in an Instant Pot can vary based on several factors, including the type of ribs, thickness, and desired tenderness. However, as a general guideline, you can use the following cooking times as a starting point:

• Baby Back Ribs: 25-30 minutes
• Spare Ribs: 30-35 minutes
• Beef Ribs: 35-40 minutes

Keep in mind that these times are based on cooking at high pressure. Additionally, a natural release of pressure for 10-15 minutes is recommended to ensure the ribs remain tender and succulent.

How To Cook Ribs In Instant Pot

Cooking ribs in an Instant Pot is a straightforward process that yields incredibly flavorful results. Here’s a detailed guide on how to cook ribs in an Instant Pot:

Step 1: Searing (Optional)

While searing isn’t necessary, it can add extra flavor and texture to the ribs. Use the "Sauté" function on the Instant Pot to sear the seasoned ribs on all sides until they develop a golden-brown crust. This step also helps render some of the fat, enhancing the overall taste.

Step 2: Adding Liquid

Once the ribs are seared, add the liquid of your choice to the Instant Pot. This could be water, broth, beer, apple juice, or a combination of these for added complexity of flavor. The liquid should just cover the bottom of the pot, creating steam when pressure cooking.

Step 3: Inserting The Trivet

Place the trivet or a steaming rack into the Instant Pot, positioning it above the liquid. This will prevent the ribs from directly sitting in the liquid while allowing the steam to circulate evenly around them.

Step 4: Pressure Cooking

Carefully place the seasoned and prepared ribs onto the trivet inside the Instant Pot. Secure the lid and set the Instant Pot to cook at high pressure for the recommended time based on the type of ribs you’re cooking.

Step 5: Natural Release

After the cooking cycle is complete, allow the Instant Pot to release pressure naturally for 10-15 minutes. This gradual release helps the ribs remain tender and allows for further cooking as the pressure decreases.

Step 6: Finishing (Optional)

Once the pressure has been completely released, carefully remove the lid and transfer the ribs to a baking sheet. Optionally, brush the ribs with barbecue sauce or another glaze of your choice and broil them in the oven for a few minutes to develop a caramelized crust.

Step 7: Serving

Finally, it’s time to serve and enjoy the succulent, tender ribs you’ve prepared. Slice them between the bones and serve with your favorite side dishes, such as coleslaw, cornbread, or roasted vegetables.

Troubleshooting Common Issues

While cooking ribs in an Instant Pot is quite straightforward, a few common issues may arise. Here’s how to troubleshoot some of these problems:

Tough Or Dry Ribs

If the ribs turn out tough or dry, they may have been overcooked. Next time, try reducing the cooking time by a few minutes or adjusting the natural release time. Additionally, be sure to use a flavorful liquid and consider marinating the ribs for a longer period to increase their moisture content and tenderness.

Insufficient Flavor

If you find that the ribs lack flavor, consider seasoning them more generously before cooking. You can also incorporate aromatics and spices into the cooking liquid to infuse the ribs with additional taste. Additionally, marinating the ribs for a longer period before cooking can enhance their overall flavor.

Uneven Cooking

To ensure even cooking, ensure the ribs are arranged in a single layer and not overlapping inside the Instant Pot. If you’re cooking a large batch of ribs, it’s best to cook them in batches to prevent overcrowding in the pot, which can lead to uneven cooking.

Cooking ribs in an Instant Pot is a convenient and efficient way to achieve tender, flavorful results in a relatively short amount of time. By carefully selecting and preparing the ribs, following the recommended cooking times, and troubleshooting any potential issues, you can enjoy delicious, fall-off-the-bone ribs with minimal effort. Whether you’re cooking baby back ribs, spare ribs, or beef ribs, the Instant Pot offers a versatile and reliable method for achieving mouthwatering results every time. With this guide, you’re well-equipped to embark on your own Instant Pot rib-cooking adventure and impress your family and friends with a delectable rib feast.

Instant Pot Cook Times For Frozen Ribs

Ribs are a beloved dish enjoyed by many, but they can be time-consuming to cook. However, with the help of an Instant Pot, you can achieve tender and flavorful ribs in a fraction of the time. The Instant Pot, known for its ability to cook meals quickly and efficiently, is a game-changer when it comes to cooking ribs.

One of the major advantages of using an Instant Pot to cook ribs is the ability to cook them directly from frozen. This is not only a time-saver but also allows for convenience, as you can cook ribs straight from the freezer without the need for thawing.

The cook times for frozen ribs in an Instant Pot will vary depending on the size and thickness of the ribs. As a general guideline, it is recommended to cook frozen ribs on high pressure for 25-30 minutes. However, it’s important to note that this is just a starting point, and adjustments may be necessary based on personal preference and the specific cut of ribs.

To ensure that the ribs are fully cooked, it is recommended to use a meat thermometer to check the internal temperature. The safe internal temperature for cooked pork ribs is 145°F (63°C). If the ribs have not reached this temperature after the initial cook time, you can continue cooking them for a few more minutes until the desired temperature is reached.

Achieving Perfect Texture

The texture of ribs is an essential aspect of a delicious meal. With an Instant Pot, you can achieve tender and fall-off-the-bone ribs in a fraction of the time compared to traditional cooking methods.

To achieve the perfect texture when cooking ribs in an Instant Pot, the following steps are recommended:

1. Season the ribs: Before cooking the ribs, make sure to season them well with your preferred rub or marinade. This will help enhance the flavor and ensure that the seasoning penetrates the meat.

2. Sear the ribs: Searing the ribs before pressure cooking can add depth of flavor and help lock in the juices. To do this, select the sauté function on the Instant Pot and heat some oil. Sear the ribs on all sides until browned.

3. Add liquid: To create steam and pressure within the Instant Pot, it is necessary to add a liquid. This can be water, broth, or a flavorful cooking liquid such as apple cider or beer. The liquid will help infuse flavor and moisten the ribs as they cook.

4. Cook at high pressure: Set the Instant Pot to high pressure and cook the ribs according to the recommended cook times. This allows the ribs to cook quickly and tenderize under pressure.

5. Natural release or quick release: Once the cook time is complete, you have the choice of either natural release or quick release. Natural release involves letting the pressure slowly release on its own, while quick release involves manually releasing the pressure. For tender ribs, it is recommended to use the natural release method as it allows the meat to relax and retain moisture. However, if you’re short on time, quick release can be used but may result in slightly drier meat.

By following these steps, you can achieve tender and succulent ribs that are sure to impress.

Flavor Infusion

In addition to achieving perfect texture, the Instant Pot can also infuse your ribs with incredible flavor. Here are some ways to enhance the taste of your ribs when cooking them in an Instant Pot:

1. Marinades: Prior to cooking, marinating the ribs can add a depth of flavor. You can use pre-made marinades or create your own using ingredients such as soy sauce, Worcestershire sauce, honey, garlic, and spices. Simply marinate the ribs in the refrigerator for a few hours or overnight before cooking.

2. Rubs and seasonings: Applying a dry rub or seasoning blend to the ribs before cooking can add a flavorful crust. You can use a pre-made rub or create your own using a combination of spices such as paprika, brown sugar, chili powder, garlic powder, and cayenne pepper.

3. Liquid flavorings: When adding liquid to the Instant Pot, consider using flavorful options such as apple cider, beef or chicken broth, beer, or barbecue sauce. These liquids will help infuse the ribs with additional taste while tenderizing them.

4. Sauce topping: Once the ribs are cooked, you can finish them off with a delicious sauce. Brushing on barbecue sauce or glaze and broiling the ribs for a few minutes in the oven can create a caramelized and flavorful coating.

Experimenting with different flavors and combinations will allow you to personalize your rib recipes and discover new favorite variations.

Other Instant Pot Cooking Methods For Ribs

Apart from cooking frozen ribs, there are a few different techniques you can utilize with your Instant Pot to cook ribs:

1. Stacking Ribs: If you have a rack or steamer basket, you can stack the ribs on top of each other. By doing this, you can cook more ribs at once, taking full advantage of the Instant Pot’s capacity. However, make sure to add extra cook time to ensure all the ribs are fully cooked.

2. Broiling for Texture: While the Instant Pot cooks the ribs to perfection, the texture may benefit from a little extra crispiness. After the ribs are cooked, transfer them to a baking sheet and broil them in the oven for a few minutes to achieve a caramelized and slightly charred exterior.

3. Finishing on the Grill: For those who love the smoky flavor of grilled ribs, you can use the Instant Pot as a time-saving tool to cook the ribs initially, and then finish them off on the grill. This method combines the convenience of pressure cooking with the traditional smokiness of grilling.

By exploring these alternative cooking methods, you can further customize your rib cooking experience.

Instant Pot Tips For Ribs

Here are some additional tips and tricks to keep in mind when cooking ribs in an Instant Pot:

1. Trim excess fat: While some fat is essential for flavor and tenderness, excessive fat can result in greasy and overly rich ribs. Trim off any excess fat before cooking to achieve a better balance of flavor and texture.

2. Use natural release for tenderness: As mentioned earlier, using the natural release method allows the ribs to relax and retain moisture, resulting in more tender and moist meat. If time permits, opt for natural release instead of quick release.

3. Add a rack: Placing a rack or steamer basket at the bottom of the Instant Pot can elevate the ribs and prevent them from sitting directly in the cooking liquid. This helps to avoid soggy and overcooked ribs.

4. Let the ribs rest: After cooking the ribs, it’s important to let them rest before serving. This allows the juices to redistribute throughout the meat, resulting in more succulent and flavorful ribs.

5. Adjust seasoning: Remember that the seasoning may intensify during the cooking process. Be mindful of the salt content in your seasoning and adjust it accordingly to avoid oversalting the ribs.

By following these tips, you can elevate your rib cooking skills and ensure a delightful and satisfying meal.

Creative Instant Pot Ribs Recipes And Variations

While traditional barbecue-style ribs are always a classic choice, the Instant Pot allows for endless creativity and experimentation. Here are some unique and flavorful rib recipes you can try with your Instant Pot:

1. Asian-inspired Sticky Ribs: Create an Asian twist by using a marinade of soy sauce, ginger, garlic, honey, and hoisin sauce. Pressure cook the ribs with this flavorful marinade, then broil or grill them to create a sticky and caramelized exterior.

2. Spicy Chipotle Ribs: For those who prefer a little heat, try a chipotle-based rub or glaze. Combine chipotle powder, paprika, cumin, garlic powder, and brown sugar to create a spicy and smoky flavor profile. Pressure cook the ribs with this rub, and then finish them off on the grill for added smokiness.

3. Apple Cider Ribs: Infuse your ribs with the sweetness and tang of apple cider by using it as the cooking liquid. Add a cinnamon stick and a few cloves to the Instant Pot for a warm and comforting flavor.

4. Hawaiian-style Ribs: Transport your taste buds to the tropics with a Hawaiian-themed rib recipe. Use a teriyaki glaze or marinade, pineapple juice, and brown sugar to create a sweet and tangy flavor combination. After pressure cooking the ribs, finish them off on the grill and garnish with grilled pineapple for a tropical touch.

5. Maple Bourbon Ribs: For a sophisticated and luxurious flavor, try combining maple syrup, bourbon, Dijon mustard, and a hint of thyme. Pressure cook the ribs with this mixture, then broil them to create a caramelized and glossy glaze.

These are just a few examples of the endless possibilities you can explore with your Instant Pot to create mouthwatering and unique rib recipes.

Conclusion

The Instant Pot revolutionizes the way we cook ribs by providing a fast and efficient cooking method that still yields tender and flavorful results. By following the guidelines and tips outlined in this article, you can achieve perfect texture, infuse mouthwatering flavors, and explore creative variations. Whether you choose to cook frozen ribs, use alternative cooking methods, or experiment with new flavor combinations, the Instant Pot is sure to become your go-to tool for cooking ribs that will impress family and friends alike.

FAQS

What Type Of Ribs Should I Use For Cooking In An Instant Pot?

You can use any type of ribs for cooking in an instant pot, but pork ribs are the most commonly used. Beef ribs, baby back ribs, and spare ribs can also be used.

Do I Need To Marinate The Ribs Before Cooking In An Instant Pot?

While marinating can add flavor to the ribs, it is not necessary for cooking in an instant pot. The pressure cooking process will infuse the ribs with flavor.

How Long Does It Take To Cook Ribs In An Instant Pot?

The cooking time for ribs in an instant pot can vary depending on the type of ribs, size of the ribs, and your desired level of tenderness. On average, it takes about 25-30 minutes of pressure cooking time with an additional 10-15 minutes for the pot to reach pressure and release naturally.

Can I Use A Dry Rub On The Ribs Before Cooking In An Instant Pot?

Yes, you can use a dry rub on the ribs before cooking in an instant pot. However, it is recommended to pat the ribs dry after applying the rub and let them sit for 30 minutes for the flavors to penetrate the meat.

Can I Open The Instant Pot During The Cooking Process To Check On The Ribs?

No, you should not open the instant pot during the cooking process. This will interrupt the pressure cooking and can result in undercooked or unevenly cooked ribs. It is best to wait until the pressure has released naturally before opening the pot.