[GUIDE] How Long To Cook Diced Chicken In Air Fryer

Cooking diced chicken in an air fryer is a convenient and healthy way to prepare a delicious and versatile ingredient. Whether you want to add the chicken to a salad, wrap, or simply enjoy as a main dish, using an air fryer can result in juicy, tender, and flavorful chicken every time. In this comprehensive guide, we will explore everything you need to know about cooking diced chicken in an air fryer, including choosing the right chicken, preparing it, and the ideal cooking time and temperature.

Quick Answer: How Long To Cook Diced Chicken In Air Fryer

The quick answer to cooking diced chicken in an air fryer is approximately 12-15 minutes at 360°F. However, the exact time may vary depending on the size of the chicken pieces and the specific model of air fryer you are using.

Choosing Diced Chicken

When it comes to choosing diced chicken for your air fryer, you have several options. You can purchase pre-diced chicken from the store, or you can dice boneless, skinless chicken breasts or thighs yourself. If you opt for store-bought diced chicken, make sure it is fresh and hasn’t been frozen for an extended period. If you prefer to dice the chicken yourself, make sure to use a sharp knife and a clean cutting board.

Preparing Diced Chicken

Before cooking the diced chicken in the air fryer, it is important to properly prepare it. Start by rinsing the chicken under cold water and patting it dry with paper towels. Then, season the chicken with your choice of marinade, herbs, spices, or a simple salt and pepper seasoning. You can get creative with the seasonings to suit your taste preferences, but be sure to evenly coat the diced chicken for maximum flavor.

Air Fryer Temperature For Cooking Diced Chicken

The ideal temperature for cooking diced chicken in an air fryer is around 360-375°F. This temperature range ensures that the chicken cooks quickly and evenly while achieving a crispy exterior. Preheating the air fryer is also recommended to ensure that the chicken starts cooking as soon as it is placed inside.

Air Fryer Cooking Time For Cooking Diced Chicken

The cooking time for diced chicken in an air fryer typically ranges from 12-15 minutes. However, it is essential to monitor the chicken as it cooks to ensure it reaches an internal temperature of 165°F, which indicates that it is fully cooked. Additionally, shaking the air fryer basket or flipping the chicken halfway through the cooking process can help promote even browning and doneness.

Cooking diced chicken in an air fryer is a straightforward process that yields delicious and tender results. By choosing the right chicken, preparing it with the proper seasonings, and cooking it at the ideal temperature and time, you can enjoy perfectly cooked diced chicken for a variety of dishes. Whether you incorporate the cooked chicken into salads, wraps, sandwiches, or enjoy it as a standalone protein, the air fryer is a versatile tool for achieving a flavorful and healthy meal. With this guide, you can confidently cook diced chicken in an air fryer and elevate your culinary creations.

How To Cook Diced Chicken In An Air Fryer

The air fryer has become a popular kitchen appliance due to its ability to cook food quickly and with less oil than traditional frying methods. One dish that you can easily prepare in an air fryer is diced chicken. Cooking diced chicken in an air fryer not only produces juicy and flavorful results but also saves you time and effort.

To cook diced chicken in an air fryer, you will need the following ingredients and equipment:

Ingredients:

• Diced chicken
• Olive oil
• Seasonings of your choice (such as salt, pepper, garlic powder, paprika, etc.)

Equipment:

• Air fryer
• Mixing bowl
• Tongs or spatula

Now let’s proceed with the step-by-step method of cooking diced chicken in an air fryer:

1. Preheat the air fryer: Preheating the air fryer helps to ensure even and quick cooking. Set the air fryer temperature to 400°F (200°C) and let it preheat for at least 5 minutes.

2. Season the diced chicken: In a mixing bowl, add the diced chicken along with your preferred seasonings. You can go for a simple combination of salt, pepper, and garlic powder, or get creative with other spice blends.

3. Coat the diced chicken with olive oil: Drizzle a small amount of olive oil over the seasoned diced chicken. This will help the chicken cook evenly and prevent it from drying out in the air fryer.

4. Toss and ensure even coating: Use tongs or a spatula to toss the chicken in the seasoning and olive oil mixture. Make sure all the chicken pieces are evenly coated.

5. Arrange the chicken in the air fryer basket: Place the seasoned and coated diced chicken in a single layer in the air fryer basket. Avoid overcrowding the basket, as this can hinder the circulation of hot air and result in uneven cooking.

6. Cook the diced chicken: Set the air fryer temperature to 400°F (200°C) again and cook the diced chicken for approximately 12-15 minutes. Turn the chicken pieces halfway through the cooking process using tongs or a spatula to ensure even browning.

7. Check for doneness: After the recommended cooking time, check if the diced chicken is fully cooked. The internal temperature of the chicken should reach 165°F (74°C) to ensure it is safe to consume. If needed, you can continue cooking for another couple of minutes.

8. Serve and enjoy: Once the diced chicken is cooked to perfection, transfer it to a serving dish and let it rest for a few minutes before serving. It pairs well with a variety of sides such as steamed vegetables, rice, or salads.

Cooking Time For Frozen Diced Chicken

If you have frozen diced chicken and want to cook it in an air fryer, you can still achieve delicious results. However, it’s important to adjust the cooking time to ensure the chicken is cooked thoroughly.

Here’s how to cook frozen diced chicken in an air fryer:

1. Preheat the air fryer: Just like in the previous method, preheat the air fryer to 400°F (200°C) for at least 5 minutes.

2. Season the frozen diced chicken: Season the frozen diced chicken with your desired seasonings. It’s a good practice to add a little more seasoning than you would for fresh diced chicken, as the frozen chicken tends to be blander in taste.

3. Toss and coat with olive oil: Coat the seasoned frozen diced chicken with a generous amount of olive oil. This will help prevent the chicken from drying out during the cooking process.

4. Arrange the chicken in the air fryer basket: Place the seasoned and coated frozen diced chicken in a single layer in the air fryer basket. Avoid overcrowding to ensure consistent cooking.

5. Adjust the cooking time: Since frozen diced chicken requires more time to cook than fresh diced chicken, you will need to increase the cooking time. Typically, frozen diced chicken takes about 20-25 minutes in the air fryer.

6. Check for doneness: As always, check the internal temperature of the chicken using a meat thermometer. Make sure it reaches 165°F (74°C) for safe consumption.

7. Serve and enjoy: Once the frozen diced chicken is cooked through and reaches the desired doneness, transfer it to a serving dish and let it rest for a few minutes. Serve it with your favorite sides and enjoy a delicious and hassle-free meal.

Adjusting Air Fryer Temperature For Cooking Diced Chicken

While the recommended air fryer temperature for cooking diced chicken is 400°F (200°C), you can make adjustments based on your preference and desired results. Here are a few scenarios where you might want to adjust the temperature:

1. Crispy exterior: If you prefer a crispy exterior for your diced chicken, you can increase the temperature slightly. Try setting the air fryer to 425°F (220°C) for a slightly higher heat, which will result in a more golden and crispy crust.

2. Faster cooking time: If you’re looking to reduce the cooking time without compromising the taste and texture of the diced chicken, you can increase the temperature further. However, be cautious not to exceed the safe cooking temperature for poultry, which is 165°F (74°C). Increasing the temperature to 425°F (220°C) can help decrease the cooking time by a few minutes.

3. Gentler cooking: On the other hand, if you prefer a more gentle and slower cooking process, you can decrease the temperature slightly. This can help retain more moisture in the diced chicken, resulting in a juicier final product. You can try setting the air fryer to 375°F (190°C) for this purpose.

Remember to always monitor the cooking process and check if the diced chicken is fully cooked and safe to consume using a meat thermometer.

Adjusting Air Fryer Cook Time For Cooking Diced Chicken

The recommended cook time for diced chicken in an air fryer is approximately 12-15 minutes at 400°F (200°C). However, depending on the size of the diced chicken pieces and the desired level of doneness, you may need to adjust the cook time.

Here are some factors to consider when adjusting the cook time for diced chicken in an air fryer:

1. Size of the chicken pieces: If you are using larger diced chicken pieces, they will require slightly more time to cook through compared to smaller pieces. Consider increasing the cook time by a few minutes if you have larger chicken pieces to ensure they are fully cooked.

2. Desired level of doneness: The cook time also depends on your preference for the level of doneness. If you prefer your chicken to be well-done with a slightly firmer texture, you can increase the cook time by a couple of minutes. Conversely, if you prefer a juicier and more tender texture, you can slightly decrease the cook time.

3. Fresh vs. frozen diced chicken: As mentioned earlier, frozen diced chicken requires a longer cook time compared to fresh diced chicken. If you are cooking frozen diced chicken, remember to increase the cook time accordingly to ensure it is fully cooked.

Always use a meat thermometer to check the internal temperature of the diced chicken and ensure it reaches the safe minimum of 165°F (74°C). This is crucial for food safety and to prevent any risk of foodborne illnesses.

Cooking Techniques

Now that you have learned the basic method of cooking diced chicken in an air fryer, let’s explore some additional cooking techniques you can use to take your dish to the next level in terms of flavor and texture.

1. Marinating the diced chicken: Marinating the diced chicken before cooking can infuse it with additional flavor. You can marinate the chicken in a mixture of your preferred marinade ingredients, such as lemon juice, soy sauce, herbs, and spices. Let the chicken marinate in the refrigerator for at least 30 minutes (or overnight) to enhance the taste and tenderness.

2. Breading the diced chicken: To achieve a crispy and breaded exterior, you can coat the diced chicken with bread crumbs or panko before cooking in the air fryer. Dip each piece of chicken in beaten eggs or buttermilk, followed by the bread crumbs or panko. Make sure to press the coating firmly onto the chicken to ensure it adheres well. This technique adds an extra crunch to your diced chicken.

3. Adding a sauce or glaze: If you prefer a saucier diced chicken, you can toss the cooked chicken in your favorite sauce or glaze right after removing it from the air fryer. Whether it’s buffalo sauce, barbecue sauce, or teriyaki glaze, the hot chicken will absorb the flavors, resulting in a delicious and flavorful dish.

4. Mixing diced chicken with vegetables: To create a complete meal in one go, you can cook diced chicken together with vegetables in the air fryer. Some popular combinations include diced chicken with bell peppers, onions, and zucchini. Simply season the chicken and vegetables, arrange them in the air fryer basket, and cook them together until they reach the desired doneness. This not only saves time but also makes for a nutritious and flavorful meal.

Experimenting with different cooking techniques and flavors will help you discover new and exciting ways to enjoy air-fried diced chicken.

Cooking diced chicken in an air fryer is a convenient and healthy way to prepare a quick meal. By following the steps mentioned in this article, you can achieve tender and flavorful diced chicken with a crispy exterior.

Remember to preheat the air fryer, season and coat the chicken with olive oil, and cook it at the recommended temperature and time. Adjusting the temperature and cook time based on your preferences and the size of the chicken pieces will help you achieve the desired results.

Don't hesitate to explore different cooking techniques, such as marinating, breading, adding sauces, or combining diced chicken with vegetables, to elevate the flavor and texture of your dish.

With the help of an air fryer, you can enjoy a delicious and nutritious meal with minimal effort and oil. So give diced chicken in an air fryer a try and impress your family and friends with your culinary skills!

Undercooking

Cooking diced chicken in an air fryer is a great way to enjoy a healthy and delicious meal without all the grease and extra calories that come with traditional frying methods. The high heat and circulating air in an air fryer create a crisp exterior while locking in the juicy tenderness of the chicken. With proper cooking times and techniques, you can achieve perfectly cooked diced chicken every time.

Undercooking diced chicken can pose serious health risks as it may contain harmful bacteria like salmonella. It is crucial to ensure that your diced chicken reaches the appropriate internal temperature to kill any potential pathogens. The USDA recommends cooking chicken to an internal temperature of 165°F (75°C) to guarantee safe consumption.

To avoid undercooking, follow these steps when cooking diced chicken in an air fryer:

1. Preheat the air fryer: It’s important to preheat the air fryer before cooking. This ensures that the chicken cooks evenly and reduces the risk of undercooking. Preheating usually takes around 3-5 minutes, but consult your air fryer’s manual for specific instructions.

2. Prepare the chicken: Season the diced chicken with your preferred choice of seasonings, such as salt, pepper, herbs, or spices. Toss the chicken to ensure even coating. This step not only enhances the flavor but also helps with even browning.

3. Arrange in a single layer: Place the diced chicken in a single layer in the air fryer basket. Overcrowding the basket may result in uneven cooking and can lead to undercooking.

4. Set the cooking time and temperature: Consult the air fryer’s manual for recommended cooking times and temperatures for diced chicken. Typically, chicken should be cooked at 400°F (200°C) for 12-15 minutes. However, cooking times may vary depending on the size and thickness of the diced chicken pieces.

5. Flip halfway through: To ensure even browning, flip the diced chicken halfway through the cooking process. This helps in preventing any parts from being undercooked.

Overcooking

Overcooking diced chicken can result in a dry and tough texture, making it less enjoyable to eat. It’s important to monitor the cooking process and avoid leaving the chicken in the air fryer for too long. Overcooking can also lead to a loss of flavor and nutrients.

To prevent overcooking when cooking diced chicken in an air fryer, consider the following tips:

1. Use a meat thermometer: A meat thermometer is an essential tool for accurately determining the internal temperature of the chicken. Insert the thermometer into the thickest part of a diced chicken piece without touching the bone. Once it reaches 165°F (75°C), the chicken is fully cooked and safe to eat.

2. Set a timer: To avoid forgetting about the chicken in the air fryer, set a timer to remind yourself to check the chicken’s doneness at regular intervals. This will help prevent the chicken from becoming overcooked.

3. Experiment with cooking times: The cooking times provided earlier are general guidelines, but every air fryer may vary slightly. It’s essential to experiment with different cooking times to find the perfect balance for your specific air fryer. Start with the recommended cooking time and adjust accordingly based on your preference and air fryer performance.

Checking For Doneness Of Diced Chicken

When cooking diced chicken in an air fryer, it’s crucial to check for doneness to ensure it is cooked thoroughly and safe to eat. Here are a few ways to check the doneness of diced chicken:

1. Internal temperature: As mentioned earlier, using a meat thermometer is the most accurate way to determine the doneness of chicken. Insert the thermometer into the thickest part of a chicken piece, ensuring it reaches 165°F (75°C).

2. Visual cues: Cut into a larger diced chicken piece to check if it is opaque and cooked through. If there are any remaining pink areas or the chicken appears translucent, it needs more cooking time.

3. Texture and firmness: Properly cooked diced chicken should be tender and juices should run clear. If the chicken feels rubbery or there is any pink color in the juices, it needs additional cooking time.

Remember, it’s always better to be cautious and ensure the chicken is fully cooked rather than risking undercooked chicken.

When Things Go Wrong

Sometimes, even with the best intentions, things can go wrong when cooking diced chicken in an air fryer. Here are a few common issues and troubleshooting tips:

1. Uneven cooking: If you notice that some pieces of diced chicken are undercooked while others are perfectly cooked, it may be due to overcrowding the air fryer basket. Ensure that the chicken pieces are arranged in a single layer without touching each other to allow for proper air circulation.

2. Too dry or overcooked: If the diced chicken turns out dry or overcooked, try reducing the cooking time or lowering the temperature slightly. Additionally, marinating the chicken beforehand can help retain moisture and improve tenderness.

3. Exterior not crispy: The air fryer is known for creating a crispy exterior, but if your diced chicken isn’t achieving this result, it’s possible you’re not using enough oil or your air fryer’s temperature is not sufficiently high. Adding a light coat of oil or increasing the cooking temperature can help achieve that desired crispness.

Tips For Cooking Diced Chicken In An Air Fryer

To elevate your diced chicken cooking skills in an air fryer, consider the following tips:

1. Marinade for Flavor: Marinating the diced chicken before cooking can enhance its flavor. You can use a variety of marinades, such as lemon juice, soy sauce, yogurt-based mixtures, or your favorite spices. Allow the chicken to marinate for at least 30 minutes or up to 24 hours for maximum flavor.

2. Preheat for Better Results: Preheating the air fryer is essential for even cooking. Make sure to preheat the air fryer according to the manufacturer’s instructions before adding the chicken.

3. Shake the Basket: To promote even cooking and crispness, pause the cooking process halfway through and gently shake the air fryer basket to ensure the diced chicken is cooking uniformly.

4. Consider Coating: Adding a light coating of cornstarch, breadcrumbs, or flour to the diced chicken can improve browning and crispness, resulting in a delightful texture.

5. Make Use of Wire Rack: If you have a wire rack or a grill pan accessory for your air fryer, use it to cook diced chicken. Elevating the chicken allows for more air circulation, resulting in a crisper exterior.

6. Don’t Overcrowd: Ensure that the diced chicken is arranged in a single layer, leaving enough space around each piece. Overcrowding the air fryer basket can lead to uneven cooking.

Conclusion

Cooking diced chicken in an air fryer is a convenient and healthy alternative to traditional frying methods. With the right techniques, you can achieve perfectly cooked, juicy, and flavorful diced chicken each time. Remember to follow proper cooking times, check for doneness using a meat thermometer, and troubleshoot any common issues that may arise. With these tips and tricks, you’ll be able to enjoy delicious and hassle-free diced chicken right from your air fryer. Happy cooking!

FAQS

Can I Cook Frozen Diced Chicken In An Air Fryer?

Yes, you can cook frozen diced chicken in an air fryer. However, for best results, it is recommended to thaw the chicken first to ensure even cooking.

What Temperature Should I Set My Air Fryer To When Cooking Diced Chicken?

The temperature for cooking diced chicken in an air fryer can vary, but a general guideline is to cook it at 400°F for approximately 15-20 minutes, or until it reaches an internal temperature of 165°F.

Do I Need To Preheat My Air Fryer Before Cooking Diced Chicken?

Yes, it is important to preheat your air fryer before cooking any food. This helps to evenly distribute the heat and ensures that your chicken will be cooked thoroughly.

Can I Add Seasoning Or Marinade To The Diced Chicken Before Cooking It In The Air Fryer?

Yes, you can add any desired seasoning or marinade to your diced chicken before cooking it in the air fryer. However, be cautious of any marinades that contain sugar, as it may cause the chicken to burn in the air fryer.

How Do I Know When The Diced Chicken Is Done Cooking In The Air Fryer?

The best way to know when your diced chicken is done cooking is by using a meat thermometer. The internal temperature of the chicken should reach 165°F. If you don’t have a thermometer, you can check for doneness by cutting into the thickest piece of chicken and ensuring there is no pink and the juices run clear.