[Full Guide] How Long To Cook Pork Butt In Instant Pot?

Pork butt is a flavorful and versatile cut of meat that can be cooked to perfection in an Instant Pot. This article will guide you through the selection, preparation, cooking times, and troubleshooting common issues to ensure your pork butt turns out tender, succulent, and bursting with flavor.

Quick Answer: How Long To Cook Pork Butt In Instant Pot

The cooking time for pork butt in an Instant Pot can vary based on the size and thickness of the cut. However, as a general rule of thumb, you can cook a pork butt in an Instant Pot for approximately 15 minutes per pound when using high pressure cooking.

Selection

Selecting the right pork butt is essential for a successful Instant Pot cooking experience. When choosing pork butt, look for a well-marbled piece with a good balance of lean meat and fat. The fat marbling adds flavor and moisture to the meat during the cooking process, resulting in a more succulent and tender end product.

Additionally, consider the size of the pork butt in relation to your Instant Pot. While most standard Instant Pot models can accommodate a 4-6 pound pork butt, it’s important to ensure that the cut you choose fits comfortably inside the cooking vessel without overcrowding.

Preparation

Before cooking the pork butt in the Instant Pot, proper preparation is key to enhancing its flavor and texture.

Ingredients

• Pork Butt
• Seasoning Rub (optional)
• Liquid (e.g., broth, water, or apple cider)

Steps

1. Trimming: Begin by trimming any excess fat from the surface of the pork butt. While some fat is essential for flavor and moisture, removing excessive fat can prevent the dish from becoming greasy.

2. Seasoning: If desired, apply a dry rub or seasoning blend to the pork butt. This step allows you to customize the flavor profile of the meat. Common seasonings for pork butt include a mixture of paprika, garlic powder, onion powder, salt, and pepper, but feel free to experiment with your favorite spices and herbs.

3. Searing (Optional): While not mandatory, some cooks prefer to sear the pork butt before pressure cooking in the Instant Pot. Searing can enhance the flavor by creating a caramelized crust on the outside of the meat. To do this, heat the Instant Pot using the "Saute" function and sear the pork butt for a few minutes on each side.

Instant Pot Cooking Times For Pork Butt

The cooking time is a crucial factor in determining the tenderness and juiciness of the pork butt. Here’s a general guideline for cooking pork butt in an Instant Pot:

• High Pressure Cooking: 15 minutes per pound
• Natural Pressure Release (NPR): 15-20 minutes
• Total Time: Approximately 1 hour per pound (including time to pressurize and release pressure)

Keep in mind that these times are approximate and can vary based on the specific model of the Instant Pot, the size of the pork butt, and personal preferences for doneness.

How To Cook Pork Butt In Instant Pot

Now that we’ve covered the basics of selection and preparation, let’s delve into the step-by-step process of cooking pork butt in an Instant Pot.

Step 1: Add Liquid

• Begin by adding a flavorful liquid to the Instant Pot. This can be in the form of broth, water, apple cider, or a mixture of your choice. The liquid not only infuses the pork butt with additional flavor but also creates steam to build pressure within the pot.

Step 2: Place Pork Butt In Instant Pot

• Gently place the seasoned pork butt into the Instant Pot, ensuring that it sits comfortably in the cooking vessel without crowding. For additional flavor, you can place aromatic vegetables such as onions, garlic, or herbs around the pork butt.

Step 3: Set Cooking Time And Pressure Level

• Secure the Instant Pot lid in place and ensure the pressure release valve is set to the "Sealing" position. Select the appropriate cooking time based on the weight of the pork butt. Set the Instant Pot to "Manual" or "Pressure Cook" mode, and choose high pressure. The Instant Pot will take some time to come to pressure before the cooking cycle begins.

Step 4: Natural Pressure Release

• Once the cooking time is complete, allow the Instant Pot to perform a natural pressure release for 15-20 minutes. This gradual release of pressure helps the meat retain its juices and tenderness.

Step 5: Verify Doneness

• After the natural pressure release, carefully open the Instant Pot lid. Use a meat thermometer to ensure the pork butt has reached an internal temperature of at least 195-200°F (90-93°C) to achieve optimum tenderness.

Step 6: Shredding And Serving

• If the pork butt has reached the desired doneness, carefully remove it from the Instant Pot. Let it rest for a few minutes before shredding the meat with two forks or slicing it. Serve the succulent pork butt with your favorite sides and enjoy!

Troubleshooting Common Issues

Despite following the guidelines, you might encounter some issues when cooking pork butt in an Instant Pot. Here are some troubleshooting tips to help you achieve the perfect result:

Tough Or Undercooked Meat

• If your pork butt turns out tough or undercooked, it may require additional cooking time. Return the meat to the Instant Pot, add more liquid if necessary, and cook at high pressure for an additional 10-15 minutes.

Excessive Fat

• If the pork butt yields excessive fat, consider trimming more of the fat before cooking. After cooking, use a ladle to skim off any excess fat from the liquid in the Instant Pot.

Flavor Profile

• If you find the flavor of the pork butt lacking, consider adjusting the seasoning rub or adding aromatic ingredients before cooking, such as onions, garlic, or herbs, to enhance the overall taste.

Cooking pork butt in an Instant Pot allows you to achieve tender, succulent results with minimal effort. By selecting the right cut, preparing it with care, adhering to proper cooking times, and troubleshoot common issues, you can create a mouthwatering pork dish that will impress your family and guests. Experiment with different seasonings and cooking liquids to customize the flavor to your liking, and enjoy the convenience and delicious results of cooking pork butt in an Instant Pot.

Instant Pot Cook Times For Frozen Pork Butt

Cooking pork butt in an Instant Pot is a convenient and efficient way to prepare this flavorful cut of meat. The Instant Pot’s pressure cooking feature allows the pork butt to cook quickly and evenly, resulting in tender and juicy meat.

One of the great advantages of using an Instant Pot is its ability to cook frozen meat without the need for thawing. This is especially helpful when you forget to defrost the pork butt in advance or need to cook a meal in a hurry. The cook times for frozen pork butt may vary depending on the size and thickness of the cut, but generally, it takes about 20-30 minutes per pound for the meat to cook thoroughly.

To cook frozen pork butt in an Instant Pot, follow these steps:

1. Place the frozen pork butt in the Instant Pot, along with any seasonings or aromatics you prefer.
2. Add a cup of liquid to the pot, such as broth, water, or even apple juice, to help generate steam and prevent the meat from drying out.
3. Close the Instant Pot lid and set the valve to the sealing position.
4. Select the "Manual" or "Pressure Cook" setting, depending on your Instant Pot model, and adjust the cooking time using the "+" or "-" button until you reach the desired cook time.
5. Once the cooking time is set, the Instant Pot will take a few minutes to come to pressure before the countdown begins.
6. After the cooking time is complete, allow for a natural release for about 10-15 minutes. Then, carefully switch the valve to the venting position to release any remaining pressure.
7. Open the Instant Pot lid, and your pork butt is ready to be enjoyed!

Remember, cooking times may vary, so it’s essential to use a food thermometer to ensure the internal temperature of the pork butt reaches a safe level of at least 145°F (63°C).

Achieving Perfect Texture

While the Instant Pot’s pressure cooking feature makes cooking pork butt quick and convenient, it is important to pay attention to the cooking time to achieve the perfect texture. Undercooking can result in tough and chewy meat, while overcooking can make it dry and flavorless.

To achieve the perfect texture for your pork butt in the Instant Pot, consider the following tips:

1. Use a meat thermometer: Check the internal temperature of the pork butt to make sure it reaches 145°F (63°C) for safe consumption. Overcooking the meat can result in dryness, so it’s essential not to exceed this temperature.

2. Adjust the cooking time: Cooking times may vary depending on the size and thickness of the pork butt. If you are unsure, it’s better to err on the side of caution and slightly undercook it. You can always return the meat to the Instant Pot to cook for additional time if needed.

3. Natural release vs. quick release: For pork butt, it is generally recommended to allow for a natural release for about 10-15 minutes before switching the valve to the venting position to release any remaining pressure. This additional time helps prevent the meat from becoming tough.

4. Resting time: Once cooked, allow the pork butt to rest for a few minutes before slicing or shredding. This resting period allows the meat’s juices to redistribute, resulting in a more tender and flavorful final product.

By following these tips, you can ensure that your Instant Pot pork butt turns out tender, juicy, and full of flavor.

Flavor Infusion

One of the advantages of cooking pork butt in an Instant Pot is the ability to infuse it with delicious flavors. As the Instant Pot cooks under pressure, the meat absorbs the flavors of the seasonings and aromatics used in the cooking liquid.

Here are some ways to infuse flavor into your Instant Pot pork butt:

1. Marinades and spice rubs: Before cooking the pork butt in the Instant Pot, you can marinate it or apply a spice rub to enhance its flavor. Marinating the meat overnight allows the flavors to penetrate the meat deeply. A spice rub applied before cooking can add a flavorful crust to the meat.

2. Aromatics and seasonings: Add aromatics and seasonings to the cooking liquid to infuse the pork butt with additional flavors. Some popular options include onions, garlic, herbs like thyme or rosemary, spices like paprika or cumin, and even citrus fruits like oranges or lemons.

3. Deglaze the pot: After sautéing the pork butt or cooking it under pressure, you can deglaze the pot to make a flavorful sauce. Deglazing involves adding a liquid, such as broth or wine, to the Instant Pot and scraping off any browned bits stuck to the bottom. This technique helps incorporate those caramelized flavors into the sauce.

4. Finishing touches: Once the pork butt is cooked, you can brush it with a glaze or sauce and broil it in the oven for a few minutes to create a caramelized crust. Alternatively, you can transfer the cooking liquid to a saucepan, reduce it on the stovetop, and create a savory sauce to serve alongside the meat.

By experimenting with different flavors and seasonings, you can create a wide variety of delicious pork butt dishes in your Instant Pot.

Other Instant Pot Cooking Methods For Pork Butt

The Instant Pot offers more versatility than just pressure cooking. Here are some additional cooking methods you can use for pork butt:

1. Sauté: The sauté function on the Instant Pot allows you to brown the pork butt before pressure cooking. Browning the meat adds depth of flavor and creates a beautiful crust. Simply select the sauté function, heat some oil in the pot, and brown the pork butt on all sides before proceeding with pressure cooking.

2. Slow Cook: If you prefer a slower cooking method for your pork butt, the Instant Pot’s slow cook function can be a great option. This allows for longer cooking times at lower temperatures, resulting in incredibly tender and flavorful meat. Simply place the pork butt in the Instant Pot, add your choice of aromatics and seasonings, and set the Instant Pot to the slow cook setting for the desired cook time.

3. Keep Warm: Once the pork butt is cooked and you’re not quite ready to serve it, you can use the Instant Pot’s keep warm function to maintain its temperature until you’re ready to enjoy the meal. Keep in mind that while the keep warm function helps retain the heat for a short period, it should not be used for extended periods to avoid the risk of bacterial growth.

With these additional cooking methods, you can further customize the cooking process and achieve different textures and flavors for your pork butt recipes.

Instant Pot Tips For Pork Butt

To ensure the best results when cooking pork butt in your Instant Pot, consider the following tips:

1. Trim excess fat: While pork butt is known for its marbling and rich flavor, it can also have a substantial amount of fat. Trimming excessive fat off the pork butt before cooking can help prevent excessive greasiness.

2. Use a natural release for better texture: Allowing for a natural release after the cooking time is complete helps the meat to relax and results in a more tender and juicy texture.

3. Don’t overfill the Instant Pot: It’s crucial not to overfill the Instant Pot when cooking pork butt to ensure even cooking and to prevent clogging of the vent. Generally, you should not fill the pot more than two-thirds full.

4. Use a trivet: Placing a trivet or a steamer basket at the bottom of the Instant Pot before adding the pork butt can help elevate it, preventing it from sitting in the cooking liquid. This helps maintain the meat’s texture and prevents excess moisture absorption.

5. Experiment with different cooking liquids: While water or broth are commonly used liquids for cooking pork butt, you can also get creative and use other flavorful options such as beer, apple juice, or even soda. These liquids can contribute to the overall taste and aroma of the final dish.

By following these tips, you can elevate your pork butt cooking skills and achieve consistently delicious results with your Instant Pot.

Creative Instant Pot Pork Butt Recipes And Variations

Now that you have mastered the basics of cooking pork butt in an Instant Pot, let’s explore some creative recipes and variations to help you take your culinary creations to the next level.

1. Pulled Pork: The classic pulled pork recipe involves slow-cooking pork butt until it is tender and then shredding it. In the Instant Pot, you can achieve the same result in a fraction of the time. Start by seasoning the pork butt with a spice rub of your choice. Sear the pork butt using the sauté function to develop a crust. Add some liquid, such as broth or apple juice, and pressure cook for about 30 minutes per pound. Once cooked, shred the meat using two forks and toss it with your favorite barbecue sauce.

2. Cuban-style Mojo Pork: This recipe combines the flavors of citrus, garlic, and spices for a delicious twist on traditional pork butt. Combine orange juice, lime juice, garlic, cumin, oregano, and salt to create a marinade. Marinate the pork butt in the Instant Pot for at least one hour or overnight. Cook the pork butt under pressure for about 20 minutes per pound. Once cooked, shred the meat and serve with black beans, rice, and plantains for a delicious Cuban-inspired meal.

3. Asian-inspired Pork Butt: For an Asian twist, marinate the pork butt in a mixture of soy sauce, ginger, garlic, and brown sugar for at least two hours. Sear the marinated pork butt using the sauté function, add some chicken broth, and pressure cook for about 25 minutes per pound. Once cooked, remove the pork butt, slice it, and reduce the cooking liquid to create a flavorful sauce. Serve the sliced pork butt with the sauce, steamed rice, and stir-fried vegetables.

4. Pork Tacos: Season the pork butt with a blend of chili powder, cumin, paprika, garlic powder, and salt. Sear the seasoned pork butt using the sauté function until browned. Add some broth, diced onions, and a can of diced tomatoes with green chilies. Pressure cook for about 30 minutes per pound. Once cooked, shred the meat and serve in corn tortillas with your favorite taco toppings such as salsa, guacamole, and shredded cheese.

Feel free to experiment with different spices, seasonings, and marinades to create unique and flavorful pork butt dishes in your Instant Pot.

Conclusion

With its convenience and versatility, the Instant Pot is an excellent tool for cooking pork butt. By following the recommended cooking times and techniques, you can achieve perfect texture and flavor infusion. Whether you prefer pulled pork, Cuban-style Mojo pork, Asian-inspired dishes, or tacos, the Instant Pot allows you to create a wide variety of delicious pork butt recipes. So, fire up your Instant Pot, grab a pork butt, and get ready to impress your family and friends with your culinary skills!

FAQS

How Long Does It Take To Cook Pork Butt In An Instant Pot?

The cooking time for pork butt in an instant pot can vary depending on the size and cut of the meat, but on average it takes about 90 minutes for a 2-3 pound pork butt.

Should I Use A Natural Release Or A Quick Release When Cooking Pork Butt In The Instant Pot?

It is recommended to use a natural release for pork butt in an instant pot to ensure that the meat remains moist and tender. The quick release method can cause the meat to become tough and dry.

Do I Need To Add Any Liquid When Cooking Pork Butt In An Instant Pot?

It is not necessary to add any liquid when cooking pork butt in an instant pot. The meat will release its own natural juices during the cooking process which will create enough liquid for the meat to cook in.

Can I Use Frozen Pork Butt In An Instant Pot?

Yes, you can use frozen pork butt in an instant pot. However, the cooking time will need to be increased by 5-10 minutes per pound compared to using thawed meat.

What Is The Best Way To Season Pork Butt For Cooking In The Instant Pot?

Pork butt is a flavorful cut of meat on its own, but you can enhance its taste by seasoning it with your choice of spices, herbs, and/or marinade. It is recommended to season the meat at least 30 minutes before cooking to allow the flavors to penetrate. Additionally, you can sear the pork butt in the instant pot before adding any liquid to caramelize the outer layer and add extra flavor.