[Full Guide] How Long To Cook Rib Roast In Instant Pot?

When it comes to cooking a savory and succulent rib roast, the Instant Pot can be a game changer. This multi-functional electric pressure cooker not only saves time, but also helps in locking in flavors and juices, resulting in a mouthwatering rib roast. In this comprehensive guide, you will learn everything you need to know about selecting, preparing, and cooking a rib roast in an Instant Pot, including troubleshooting tips and vital cooking times. From the selection of the meat to the final steps of preparing a delectable rib roast, we will cover it all.

Quick Answer: How Long To Cook Rib Roast In Instant Pot

Cooking a rib roast in an Instant Pot is all about achieving the perfect tenderness and juiciness. When using an Instant Pot, the cooking time for a rib roast will vary depending on the size and desired doneness. As a quick answer, a general guideline is to cook a 2 to 4-pound rib roast on high pressure for 6 to 8 minutes per pound for medium-rare, and 9 to 11 minutes per pound for medium doneness.

Selection

Selecting the right rib roast is crucial for a successful cooking experience. When choosing a rib roast for the Instant Pot, look for a well-marbled piece with a good amount of fat running through the meat. This fat will impart flavor and juiciness to the roast as it cooks, resulting in a tender and delicious final dish. A bone-in rib roast, also known as prime rib, is highly recommended as it adds an extra depth of flavor to the meat during the cooking process.

Preparation

Before cooking the rib roast in the Instant Pot, it’s essential to prepare the meat properly. Here are the steps to follow for preparing the rib roast:

Thawing

Ensure that the rib roast is completely thawed if previously frozen. Thawing the meat in the refrigerator is the safest method and helps retain its natural juices.

Seasoning

Season the rib roast generously with salt, pepper, and other desired herbs and spices. You can use a mix of garlic powder, rosemary, thyme, and paprika for added flavor. Allow the seasoning to adhere to the meat by letting it sit at room temperature for about 30 minutes before placing it in the Instant Pot.

Searing

For additional flavor and texture, consider searing the rib roast before pressure cooking it. Use the sauté function on the Instant Pot to sear the meat, enhancing its natural flavors by creating a caramelized crust on the surface.

Trimming

If the rib roast has an excessive amount of fat, consider trimming it to your preference. However, leaving some fat on the roast is recommended during the cooking process to enhance its flavor.

Instant Pot Cooking Times For Rib Roast

Determining the cooking time of a rib roast in an Instant Pot relies on several factors, such as the size of the roast and the desired level of doneness. Here are the general cooking times for a rib roast in an Instant Pot:

• For medium-rare: 6 to 8 minutes per pound
• For medium: 9 to 11 minutes per pound

These cooking times are based on using the Instant Pot’s high-pressure setting. It’s important to note these are just guidelines, and it’s best to use a meat thermometer to ensure the desired internal temperature is reached for the perfect doneness.

How To Cook Rib Roast In Instant Pot

Once you have selected and prepared the rib roast, it’s time to cook it in the Instant Pot. Follow these steps for a successful rib roast cooking experience:

Step 1: Preheat And Sear

Preheat the Instant Pot using the sauté function. Once the pot is hot, add a small amount of oil and sear the seasoned rib roast on all sides until it forms a golden-brown crust. This process locks in the flavors and juices of the meat.

Step 2: Pressure Cooking

After searing, remove the rib roast from the Instant Pot and set it aside. Add some beef broth or water to the pot and place a trivet inside. Return the rib roast to the Instant Pot, positioning it on the trivet. Close the lid and set the vent to the sealing position.

Step 3: Set Cooking Time

Select the "Manual" or "Pressure Cook" setting on the Instant Pot and adjust the cooking time according to the calculated minutes per pound for your desired level of doneness. Once the cooking time is set, allow the Instant Pot to come to pressure.

Step 4: Natural Release And Resting

Once the cooking time is complete, allow for a natural pressure release for at least 15 minutes. Carefully remove the rib roast from the Instant Pot and transfer it to a cutting board. Cover the meat with foil and let it rest for 10 to 15 minutes before slicing.

Step 5: Carving And Serving

After resting, carve the rib roast into desired portions and serve it alongside your favorite sides and sauces. Enjoy the flavorsome and tender rib roast that the Instant Pot has helped you create.

Troubleshooting Common Issues

During the process of cooking a rib roast in an Instant Pot, there are common issues that may arise. Here are a few troubleshooting tips to help you overcome potential problems:

Overcooking Or Undercooking

If the rib roast turns out to be overcooked or undercooked, adjust the cooking time accordingly for the next attempt. Keep a record of the cooking time and make adjustments as needed based on the result.

Lack Of Flavor

If the rib roast lacks flavor, consider increasing the seasoning or marinating the meat for a longer period before cooking. Additionally, adding aromatic ingredients such as garlic, onions, or herbs to the cooking liquid can enhance the flavor of the roast.

Tough Texture

A tough texture can result from undercooking the rib roast. To avoid this, ensure the meat reaches the recommended internal temperature for the desired level of doneness. If the meat is still tough, consider using a natural meat tenderizer or opting for a higher quality cut of rib roast.

Cooking a rib roast in an Instant Pot can streamline the process of creating a delectable and tender dish. From selecting the right cut of meat to mastering the cooking times and troubleshooting common issues, this guide equips you with the knowledge and techniques needed for a successful rib roast in an Instant Pot. By following the detailed steps provided, you can indulge in a flavorful and juicy rib roast that is bound to impress your guests and elevate your culinary skills. Remember, practice makes perfect, and with each attempt, you’ll refine your skills in preparing the perfect rib roast using the Instant Pot.

Instant Pot Cook Times For Frozen Rib Roast

Cooking a rib roast can be a time-consuming and intimidating task, especially if you don’t have the right equipment or experience. However, with the help of an Instant Pot, you can easily achieve tender and delicious rib roast without the hassle.

When cooking a frozen rib roast in an Instant Pot, it is important to consider the cooking time. The cook time will vary depending on the size and weight of the roast. As a general rule of thumb, cooking a frozen rib roast in the Instant Pot will take approximately 6-9 minutes per pound on high pressure. However, it is crucial to always refer to the manufacturer’s instructions for your specific Instant Pot model.

To cook a frozen rib roast in the Instant Pot, follow these steps:

1. Place the frozen rib roast in the Instant Pot and add any desired seasonings or marinades.
2. Close the lid and make sure the pressure release valve is set to the "Sealing" position.
3. Select the "Manual" or "Pressure Cook" setting and set the cooking time according to the weight of the roast.
4. Once the cooking time is set, the Instant Pot will take some time to reach high pressure before the actual cooking begins.
5. After the cooking time is complete, allow the Instant Pot to naturally release the pressure for at least 10-15 minutes. This will help ensure that the meat remains tender and juicy.
6. Once the pressure has fully released, carefully open the Instant Pot and check the internal temperature of the rib roast using a meat thermometer. It should read 135°F for medium-rare or 145°F for medium doneness.
7. If the desired temperature has not been reached, you can return the rib roast to the Instant Pot and cook for an additional few minutes under high pressure.
8. Once the rib roast reaches the desired temperature, transfer it to a cutting board and let it rest for at least 10 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender roast.

Achieving Perfect Texture

To achieve a perfect texture when cooking a rib roast in an Instant Pot, it is important to consider the cooking method and the cut of meat. Rib roasts are known for their tenderness and marbling, making them a popular choice for special occasions and holiday meals. The Instant Pot’s pressure cooking function helps break down the connective tissues in the meat, resulting in a more tender and flavorful roast.

When selecting a rib roast for the Instant Pot, the preferred cut is the bone-in rib roast. The bones not only add flavor but act as a natural rack, elevating the meat from the cooking liquid and preventing it from becoming too soggy. Additionally, the fat content in rib roasts helps keep the meat moist and tender during the cooking process.

To further enhance the texture of the rib roast, it is recommended to sear the meat before pressure cooking. Searing the roast will create a caramelized crust, sealing in the juices and adding extra flavor. To do this, simply heat oil in a separate skillet and sear the rib roast on all sides until browned. Then transfer the roast to the Instant Pot and proceed with the cooking instructions.

Flavor Infusion

While the Instant Pot excels at tenderizing the meat, it also presents an opportunity to infuse the rib roast with a variety of flavors. Seasonings, marinades, and aromatics can elevate the overall taste profile of the roast, making it even more enjoyable to eat. Here are some flavor infusion ideas to consider:

1. Dry Rub: Create a flavorful dry rub using a combination of herbs, spices, and seasonings. Some popular options include garlic powder, onion powder, paprika, salt, black pepper, and dried herbs like thyme or rosemary. Rub the mixture onto the surface of the rib roast before placing it in the Instant Pot.

2. Marinades: Marinating the rib roast before cooking can add depth of flavor and enhance its tenderness. You can use a variety of ingredients to create a marinade, such as soy sauce, Worcestershire sauce, balsamic vinegar, herbs, spices, and even fruit juices. Allow the rib roast to marinate in the refrigerator for a few hours or overnight before cooking it in the Instant Pot.

3. Aromatics: Adding aromatics like onions, garlic, and herbs to the cooking liquid can infuse the rib roast with subtle flavors. You can place these ingredients in the Instant Pot along with the roast or sauté them before pressure cooking for a more intense flavor infusion.

Remember that flavor infusion is a matter of personal preference, so feel free to experiment with different combinations and adjust the seasonings to suit your taste.

Other Instant Pot Cooking Methods For Rib Roast

While pressure cooking is the most common method for cooking a rib roast in an Instant Pot, there are other cooking methods that can be equally effective. These methods allow for more versatility and can help achieve different results based on your preferences. Here are a few alternative Instant Pot cooking methods for rib roast:

1. Slow Cook: The Instant Pot has a slow cooking function that allows you to cook the rib roast at a lower temperature over a longer period of time. This method is ideal for those who prefer a more traditional slow-roasted texture. Simply place the seasoned rib roast in the Instant Pot, set the slow cook function to the desired temperature (usually low or medium), and cook for approximately 8-10 hours. The slow cooking method will result in a tender and succulent rib roast, perfect for those who enjoy a melt-in-your-mouth texture.

2. Sous Vide: Sous vide is a cooking technique that involves vacuum-sealing the rib roast and cooking it in a temperature-controlled water bath. While an Instant Pot cannot function as a traditional sous vide machine, you can still achieve sous vide-like results by using the pot’s "Keep Warm" function in combination with a food-safe temperature probe. Simply season the rib roast, vacuum-seal it in a bag, place it in the Instant Pot filled with water, and set the temperature probe to the desired level of doneness. This method will ensure precise temperature control and produce a perfectly cooked rib roast with a consistent texture throughout.

Instant Pot Tips For Rib Roast

To ensure a successful cooking experience when using an Instant Pot to cook a rib roast, it is important to keep in mind the following tips:

1. Size and Weight: Consider the size and weight of the rib roast when determining the cooking time. A larger roast will require more cooking time than a smaller one. Refer to the manufacturer’s instructions or consult a reliable cooking chart to determine the appropriate cooking time for your specific roast.

2. Natural Release: Allow the Instant Pot to naturally release the pressure after cooking. This will help retain the moisture in the meat and result in a more tender rib roast. For frozen roast, the natural release helps in avoiding moisture loss during quick depressurization.

3. Use a Rack: Placing a rack or trivet at the bottom of the Instant Pot helps elevate the rib roast from the cooking liquid, preventing it from becoming too soggy. It also allows for more even cooking and browning.

4. Use a Meat Thermometer: To ensure the rib roast reaches the desired level of doneness, use a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the roast without touching the bone. For medium-rare, the temperature should read 135°F, while medium doneness is achieved at 145°F.

5. Searing: Consider searing the rib roast before pressure cooking to enhance the flavor and texture. Searing creates a caramelized crust and locks in the juices, resulting in a more flavorful and visually appealing roast.

6. Resting Time: Allow the rib roast to rest for at least 10 minutes before carving. This resting period allows the juices to redistribute throughout the meat, ensuring a more flavorful and tender roast.

Creative Instant Pot Rib Roast Recipes And Variations

The Instant Pot offers endless possibilities when it comes to cooking a rib roast. Here are some creative recipes and variations to inspire your culinary adventures:

1. Garlic Herb Rib Roast: Rub the rib roast with a mixture of minced garlic, fresh herbs (such as rosemary, thyme, and parsley), salt, and black pepper. Sear the roast before pressure cooking and add a few cloves of garlic and sprigs of fresh herbs to the cooking liquid for extra flavor.

2. Asian-inspired Rib Roast: Create an Asian-inspired marinade using soy sauce, ginger, garlic, brown sugar, and sesame oil. Marinate the rib roast for a few hours before cooking in the Instant Pot. Serve sliced rib roast with a side of stir-fried vegetables and steamed rice for a delicious and unique twist.

3. Smoky BBQ Rib Roast: Coat the rib roast with a smoky BBQ dry rub made from a combination of paprika, brown sugar, salt, black pepper, cumin, and chili powder. Pressure cook the roast with a can of beer or apple juice for added moisture and taste. Finish it off with a brush of your favorite BBQ sauce during the searing process for an irresistible smoky flavor.

4. Herb-Crusted Rib Roast: Generously coat the rib roast with a mixture of breadcrumbs, finely chopped fresh herbs (such as rosemary, thyme, and parsley), finely grated lemon zest, salt, and pepper. Sear the roast with a drizzle of olive oil before pressure cooking for a flavorful crust. Serve with a side of roasted vegetables for a complete meal.

Conclusion

Cooking a rib roast in an Instant Pot allows you to achieve tender and flavorful results without the time and effort required for traditional cooking methods. By following the recommended cook times, searing the meat, and experimenting with different flavor infusions, you can create a delicious and memorable rib roast that will delight your family and guests. Don’t be afraid to get creative with your seasonings and explore various cooking techniques to find your perfect recipe. With the Instant Pot as your culinary tool, you can enjoy a succulent rib roast any time of the year.

FAQS

What Ingredients Do I Need To Cook A Rib Roast In An Instant Pot?

To cook a rib roast in an instant pot, you will need a 3-4 pound rib roast, salt, pepper, garlic powder, onion powder, olive oil, beef broth, and any additional seasonings or herbs of your choice.

How Long Does It Take To Cook A Rib Roast In An Instant Pot?

The cooking time for a rib roast in an instant pot will vary depending on the size of your roast. As a general rule, it will take about 6 minutes of cook time per pound of meat. For example, a 3 pound roast would require 18 minutes of cook time.

Do I Need To Use A Trivet When Cooking A Rib Roast In An Instant Pot?

Yes, it is recommended to use a trivet when cooking a rib roast in an instant pot. This will elevate the roast off the bottom of the pot and prevent it from burning or sticking to the bottom.

Can I Use Frozen Rib Roast In An Instant Pot?

Yes, you can use frozen rib roast in an instant pot. However, you will need to adjust the cook time to about 10 minutes per pound of meat. It is also recommended to thaw the roast slightly before cooking to ensure even cooking.

What Is The Best Method For Releasing Pressure When Cooking A Rib Roast In An Instant Pot?

The best method for releasing pressure when cooking a rib roast in an instant pot is the natural pressure release method. This involves letting the pressure release on its own for about 10-15 minutes before opening the lid. This will help the meat stay tender and juicy. Alternatively, you can also use the quick-release method by turning the release valve to venting position to release the pressure quickly.