[Full Guide] How Long To Cook Venison Roast In Instant Pot?

Venison roast is a lean and flavorful cut of meat that can be enhanced to perfection when cooked in an Instant Pot. This cooking method preserves the tenderness and juiciness of the meat while also infusing it with rich flavors. From selection to preparation and cooking, this guide will cover everything you need to know for cooking a succulent venison roast in your Instant Pot.

Quick Answer: How Long To Cook Venison Roast In Instant Pot

The cooking time for a venison roast in an Instant Pot can vary depending on the size and desired level of doneness. As a general rule of thumb, for a 2-pound venison roast, pressure cooking for 20-25 minutes on high pressure should yield a tender and juicy result. However, several factors, such as the cut of the roast and the Instant Pot model, can affect the cooking time.

Selection

When selecting a venison roast for cooking in the Instant Pot, it’s essential to choose a high-quality cut. Look for a roast with a deep red color, minimal fat, and no strong gamey odor. The best cuts for roasting include the loin, sirloin, and shoulder. Additionally, if possible, opt for venison that has been properly aged, as this can enhance the flavor and tenderness of the meat.

Preparation

Before cooking the venison roast in the Instant Pot, there are a few crucial preparation steps to ensure a delicious outcome. Start by allowing the venison to come to room temperature for about 30 minutes before cooking. This helps the meat cook more evenly. Then, pat the roast dry with paper towels and season it generously with your preferred blend of herbs and spices. Common choices include rosemary, thyme, garlic, salt, and pepper.

Instant Pot Cooking Times For Venison Roast

The cooking time for venison roast in an Instant Pot varies depending on the cut and size of the roast. Here are some general guidelines for pressure cooking venison roast:

• For a 2-pound venison roast, pressure cook on high pressure for 20-25 minutes.
• For a 3-pound venison roast, pressure cook on high pressure for 25-30 minutes.

Keep in mind that these are approximate times, and the actual cooking time may differ based on the specific characteristics of the roast and the Instant Pot model.

How To Cook Venison Roast In Instant Pot

Now let’s delve into the step-by-step process of cooking venison roast in an Instant Pot.

Step 1: Searing The Roast

• Turn on the sauté function on the Instant Pot and add a small amount of oil.
• Once the pot is hot, carefully place the seasoned venison roast in it.
• Sear the roast on all sides until it develops a golden-brown crust. This step helps lock in the juices and enhances the flavor of the meat.

Step 2: Adding Liquid

• After searing the roast, remove it from the Instant Pot.
• Add liquid to the pot, such as beef or venison broth, red wine, or a combination of both. This will create steam and pressure during the cooking process, tenderizing the meat and infusing it with flavor.

Step 3: Pressure Cooking

• Place a trivet at the bottom of the Instant Pot to elevate the roast and prevent it from sitting in the liquid.
• Return the roast to the Instant Pot and secure the lid, ensuring the vent is set to the sealing position.
• Select the high-pressure setting and set the cooking time based on the guidelines provided earlier. Pressurization will take some time before the cooking cycle begins.

Step 4: Natural Release

• Once the cooking time is complete, allow for a natural release of pressure for around 10-15 minutes. This gradual depressurization helps the meat retain its juices and tenderness.

Step 5: Carving And Serving

• After natural release, carefully open the Instant Pot and transfer the venison roast to a cutting board.
• Let the roast rest for a few minutes before carving it against the grain into thick slices. This ensures maximum tenderness.

Troubleshooting Common Issues

Venison Roast Is Tough

• If the venison roast turns out tough, it may not have cooked long enough. Consider pressure cooking for an additional 5-10 minutes to tenderize the meat further.

Roast Is Overcooked

• Overcooking can result in a dry roast. To prevent this, reduce the cooking time slightly, especially for smaller cuts of venison roast.

Insufficient Flavor

• If you find the flavor lacking, consider increasing the seasoning or using a more robust marinade or broth to enhance the taste of the roast.

Cooking venison roast in an Instant Pot is a fantastic way to achieve a tender and flavorful dish with minimal effort. By carefully selecting a quality roast, preparing it with the right seasonings, and following the Instant Pot cooking guidelines, you can savor a mouthwatering venison roast that’s sure to impress your family and guests. With the tips and techniques outlined in this guide, you’re well-equipped to master the art of preparing venison roast in your Instant Pot, creating a delectable centerpiece for any meal.

Instant Pot Cook Times For Frozen Venison Roast

Venison roast is a delicious and lean meat that can be tough if not cooked properly. One convenient and efficient way to cook it is in an Instant Pot. The Instant Pot is a multi-functional pressure cooker that can speed up the cooking process while locking in the flavors and moisture of the meat.

When it comes to cooking frozen venison roast in an Instant Pot, it’s important to adjust the cook times accordingly. The general rule of thumb is to increase the cook time by 50% when cooking frozen meat. This ensures that the meat reaches the desired level of tenderness and doneness.

For example, if you are cooking a fresh venison roast and the recipe suggests a cook time of 60 minutes, you would need to increase it to 90 minutes when cooking a frozen roast. It’s crucial to check the center temperature of the roast with a meat thermometer to ensure it has reached a safe temperature of at least 145°F (63°C) for medium-rare doneness.

Achieving Perfect Texture

The Instant Pot is well-known for its ability to cook meat to perfection, and the same holds true for venison roast. When cooking venison in an Instant Pot, it’s important to consider the meat’s tenderness. Venison can become tough if overcooked, so it’s crucial to find the right balance.

To achieve the perfect texture, there are a few key steps to follow:

1. Sear the meat: Before cooking the venison roast in the Instant Pot, sear it on all sides. This helps to lock in the juices and develop a flavorful crust. Heat some oil in the Instant Pot using the sauté function and sear the roast until it is browned on all sides.

2. Use the proper liquid: Adding liquid to the Instant Pot is essential for creating steam and pressure necessary for cooking. However, using too much liquid can result in a diluted flavor. It’s best to use a flavorful liquid like beef or vegetable broth, red wine, or a combination of herbs and spices.

3. Utilize the natural release method: After the cook time has been completed, allow the Instant Pot to naturally release its pressure for about 10-15 minutes. This helps to keep the meat tender and juicy. Avoid using the quick release method, as it can cause the meat to become tough.

Flavor Infusion

The Instant Pot is great for infusing flavor into the venison roast. Here are some ways to enhance the taste of your roast:

1. Marinade: Prior to cooking the venison roast, you can marinate it to add flavor and tenderize the meat. A simple marinade can consist of olive oil, soy sauce, garlic, herbs, and spices. Allow the roast to marinate in the refrigerator for at least a few hours or overnight for optimal flavor.

2. Herbs and spices: Adding herbs and spices directly to the Instant Pot can enhance the flavor of the venison roast. Consider using ingredients like rosemary, thyme, bay leaves, garlic, and black pepper. These can be added in whole or ground form depending on your preference.

3. Vegetables: Including vegetables in the Instant Pot along with the venison roast can impart additional flavor. Onions, carrots, celery, and potatoes are commonly used and can be cooked alongside the roast to create a well-rounded meal.

Other Instant Pot Cooking Methods For Venison Roast

While the traditional method of pressure cooking is well-suited for cooking venison roast in an Instant Pot, there are other cooking methods that can be utilized for different outcomes:

1. Slow cooking: The Instant Pot also has a slow cooker function, which can be used for a longer, slower cooking process. This method is ideal for rendering the meat tender and allowing the flavors to develop over time. Simply set the Instant Pot to the slow cooker mode and adjust the time accordingly.

2. Sauteing: The sauté function of the Instant Pot can be used to sear the venison roast before pressure cooking. This helps in developing a rich crust and enhancing the flavor of the meat. After searing, switch to the pressure cooking function and set the desired cook time.

3. Steaming: If you prefer a healthier cooking method, you can steam the venison roast in the Instant Pot. Place a steamer basket in the Instant Pot, add water or broth, and place the roast on top of the basket. Set the Instant Pot to the steam setting and cook for the recommended time.

4. Broiling: After pressure cooking the venison roast, you can give it a final touch by broiling it in the oven for a few minutes. This will help to brown and crisp the exterior, adding an extra layer of texture and flavor.

Instant Pot Tips For Venison Roast

Here are some additional tips to keep in mind when cooking venison roast in an Instant Pot:

1. Trim excess fat: Venison is a naturally lean meat, but it may still have some excess fat. It’s best to trim off any visible fat before cooking to prevent the meat from becoming greasy.

2. Allow for natural release: As mentioned earlier, it’s important to allow the Instant Pot to naturally release its pressure for the specified time. This helps to keep the venison roast tender and prevent it from becoming tough.

3. Let it rest: After cooking the venison roast, allow it to rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender roast.

4. Experiment with flavors: Don’t be afraid to experiment with different herbs, spices, and liquids to customize the flavor of your venison roast. Whether you prefer a more traditional seasoning or want to try something unique, the Instant Pot allows for endless possibilities.

Creative Instant Pot Venison Roast Recipes And Variations

Now that we have covered the basics of cooking venison roast in an Instant Pot, let’s explore some creative recipes and variations:

1. Venison Pot Roast: Sear the venison roast on all sides using the sauté function of the Instant Pot. Add diced onions, carrots, celery, and garlic to the pot along with beef broth or red wine. Pressure cook on high for 60-90 minutes, depending on the size of the roast. Add potatoes and continue to cook for an additional 10 minutes. Let the pot naturally release pressure before serving.

2. Venison Roast with Cranberry Sauce: In addition to searing the venison roast, add cranberry sauce, beef broth, and a touch of balsamic vinegar to the Instant Pot. Pressure cook on high for 60-90 minutes. Once cooked, remove the roast and thicken the sauce with cornstarch. Serve the roast sliced with the cranberry sauce drizzled on top.

3. Asian-inspired Venison Roast: Marinate the venison roast overnight in a mixture of soy sauce, ginger, garlic, hoisin sauce, and brown sugar. Sear the roast in the Instant Pot and add the marinade along with beef broth. Pressure cook on high for 60-90 minutes. Once cooked, slice the roast and serve with steamed vegetables and a side of rice or noodles.

These are just a few examples of how you can get creative with your Instant Pot venison roast. Feel free to experiment with different flavors and ingredients to suit your taste.

Conclusion

Cooking venison roast in an Instant Pot is a convenient and efficient way to achieve tender, flavorful results. By following the proper cook times, achieving the perfect texture, infusing flavors, and utilizing different Instant Pot cooking methods, you can make a delicious venison roast that will impress your family and friends. Don’t be afraid to get creative with spices, marinades, and sauces to customize the flavor to your liking. With the Instant Pot, cooking venison roast has never been easier or more delicious.

FAQS

What Is The Recommended Cooking Time For A Venison Roast In An Instant Pot?

The recommended cooking time for a venison roast in an Instant Pot is 90 minutes on high pressure.

Do I Need To Marinate The Venison Roast Before Cooking It In An Instant Pot?

It is not necessary to marinate the venison roast before cooking it in an Instant Pot, but doing so can enhance the flavor and tenderness of the meat.

How Much Liquid Should I Add To The Instant Pot When Cooking A Venison Roast?

Typically, 1 cup of liquid, such as broth or water, is sufficient for cooking a venison roast in an Instant Pot. However, larger roasts may require slightly more liquid.

Can I Sear The Venison Roast Before Cooking It In The Instant Pot?

Yes, you can sear the venison roast before cooking it in the Instant Pot. This can help to enhance the flavor and texture of the meat.

How Do I Know When The Venison Roast Is Done Cooking In The Instant Pot?

The venison roast is done cooking when it reaches an internal temperature of 130-135°F for medium-rare, or 140-145°F for medium. You can also test the tenderness of the meat by inserting a fork or knife, which should go in easily with little resistance.