(GUIDE) How To Cook Chickpeas In Pressure Cooker?

Chickpeas, also known as garbanzo beans, are incredibly versatile legumes that are not only nutritious but also delicious. They can be used in a variety of dishes such as soups, stews, salads, and even desserts. While cooking chickpeas on the stovetop can be time-consuming and requires constant monitoring, using a pressure cooker can significantly speed up the process. In this article, we will guide you through the steps of cooking chickpeas in a pressure cooker, along with tips and tricks to achieve perfectly cooked chickpeas every time.

Quick Answer: How Long To Cook Chickpeas In Pressure Cooker

If you’re looking for a quick answer on how long to cook chickpeas in a pressure cooker, the average cook time is 25-30 minutes on high pressure. This timing is based on using soaked chickpeas. When cooking unsoaked chickpeas, the cook time might increase to around 45 minutes to an hour. However, cooking times can vary depending on the size, freshness, and altitude. We will go into more detail in the following sections.


Before you start cooking chickpeas in a pressure cooker, it’s important to prepare them properly. Follow these steps for the best results:

  1. Start by measuring the desired quantity of dried chickpeas. Keep in mind that they will double in size after soaking and cooking.
  2. Sort through the dried chickpeas and remove any debris, such as stones or damaged beans.
  3. Rinse the chickpeas thoroughly under running water to remove any dust or dirt.
  4. Soak the chickpeas to reduce cooking time and improve digestibility. The easiest soaking method is to cover the chickpeas with water in a bowl and let them soak overnight. Alternatively, you can use the quick soaking method by adding the chickpeas to the pressure cooker, covering them with water, and bringing them to a boil. Let them boil for 1 minute, then remove from heat and let them soak for 1 hour. Drain and rinse the soaked chickpeas before cooking.

Pressure Cooker Basics For Chickpeas

Using a pressure cooker to cook chickpeas offers several advantages. It reduces cooking time, helps retain more nutrients, and allows for better flavor absorption. However, understanding the basics of using a pressure cooker is essential to ensure successful results:

Choosing The Right Pressure Cooker

There are two main types of pressure cookers: stovetop and electric. Stovetop pressure cookers are placed directly on a stove burner, while electric pressure cookers plug into an electrical outlet. Both types are suitable for cooking chickpeas, but electric pressure cookers may offer more convenience and additional features like programmable settings and automatic pressure release.

Using A Pressure Cooker Safely

Always follow the manufacturer’s instructions when using a pressure cooker. Safety features like pressure release valves and locking lids are designed to prevent accidents. Be sure to check the seal on the pressure cooker lid and ensure it is clean and free from any debris before using. Never force the lid open; always wait for the pressure to release naturally or follow the recommended release method in the manual.

Adjusting Cooking Times

Cooking times may vary depending on the type of pressure cooker you have. Some models have adjustable pressure settings, allowing you to cook at high or low pressure. High pressure is generally recommended for cooking chickpeas to ensure they become tender. If your pressure cooker only has one pressure setting, it should be suitable for cooking chickpeas.

Cook Times For Chickpeas In Pressure Cooker

The cooking times for chickpeas in a pressure cooker can vary depending on various factors such as the size of the chickpeas, freshness, and altitude. Here are some general guidelines:

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Soaked Chickpeas

  • Stovetop Pressure Cooker: Cook on high pressure for 25-30 minutes.
  • Electric Pressure Cooker: Cook on high pressure for 25-30 minutes.

Unsoaked Chickpeas

  • Stovetop Pressure Cooker: Cook on high pressure for 45 minutes to 1 hour.
  • Electric Pressure Cooker: Cook on high pressure for 45 minutes to 1 hour.

Cooking times may also depend on personal preference. Some people prefer slightly firmer chickpeas, while others prefer them softer. It’s important to experiment with cooking times to find the texture that suits your taste.

How To Cook Chickpeas In Pressure Cooker

Now that you have prepared your chickpeas and understand the basics of using a pressure cooker, it’s time to cook them. Follow these steps for perfectly cooked chickpeas:

  1. Drain and rinse the soaked chickpeas.
  2. Place the rinsed chickpeas in the pressure cooker pot.
  3. Add enough fresh water or vegetable broth to cover the chickpeas by at least 1 inch.
  4. Securely close the pressure cooker lid, ensuring it is properly sealed.
  5. Set the pressure cooker to high pressure or follow the manufacturer’s instructions for cooking chickpeas.
  6. Start the cooking process and allow the pressure to build up. Once the pressure has been reached, the timer will start.
  7. Cook the chickpeas for the recommended time based on whether they are soaked or unsoaked.
  8. After the cooking time is complete, turn off the heat and let the pressure release naturally. This can take around 10-15 minutes.
  9. Once the pressure has been completely released and the pressure indicator has dropped, it is safe to open the pressure cooker lid.
  10. Check the doneness of the chickpeas by pressing one between your fingers. They should be tender but not mushy. If they are not fully cooked, return them to the pressure cooker and cook for a few more minutes.

Optimal Pressure Cooking Techniques For Chickpeas

While cooking chickpeas in a pressure cooker is a breeze, there are a few tips and techniques you can use to optimize the results:

Quick Release Vs. Natural Release

When the cooking time is complete, you have the option to release the pressure quickly or naturally. Quick release means manually releasing the pressure by turning the pressure release valve. Natural release involves letting the pressure drop naturally without intervention. For chickpeas, it is generally recommended to use natural release to allow the chickpeas to fully cook and absorb flavors.

Adding Flavor

Chickpeas have a mild taste that can easily absorb flavors from spices and seasonings. To enhance the flavor of your chickpeas, consider adding ingredients like garlic, onions, bay leaves, or spices such as cumin, paprika, or turmeric. You can add these ingredients to the pressure cooker along with the chickpeas and water. The pressure cooking process will infuse the flavors into the chickpeas, resulting in a more flavorful dish.

Precooking For Recipes

If you plan to use the chickpeas in a specific recipe that calls for further cooking, it’s a good idea to slightly undercook them in the pressure cooker. This is because the chickpeas will continue to cook when added to the recipe, and you don’t want them to become too soft or mushy. Reduce the pressure cooking time by a few minutes to achieve the desired texture.


Even with proper preparation and technique, sometimes things may not go as planned. Here are some common issues you may encounter when cooking chickpeas in a pressure cooker and how to troubleshoot them:

Chickpeas Not Fully Cooked

If your chickpeas are not fully cooked after the recommended cooking time, there could be a few reasons:

  • Insufficient soaking: Ensure that the chickpeas have been soaked adequately as per the instructions. Insufficient soaking may result in longer cooking times.
  • Old or stale chickpeas: If your chickpeas are old, they might take longer to cook even after soaking.
  • Altitude: High altitude can affect pressure cooking times. For higher altitudes, you may need to increase the cooking time.

If the chickpeas are still not tender enough after the initial cooking time, return them to the pressure cooker and cook for additional minutes until they reach your desired texture.

Chickpeas Overcooked Or Mushy

Overcooked chickpeas can turn mushy, which may not be desirable in certain dishes. If you find your chickpeas to be overcooked, consider the following:

  • Reduce cooking time: For the next batch, reduce the cooking time by a few minutes to prevent overcooking.
  • Use unsoaked chickpeas: Try cooking unsoaked chickpeas, as they require slightly more time to cook and may result in firmer beans.

Burnt Or Stuck Chickpeas

If you experience burnt or stuck chickpeas at the bottom of the pressure cooker, it may be due to insufficient water or incorrect heat settings. To avoid this issue:

  • Ensure there is enough liquid: Always make sure that the chickpeas are adequately covered with water or broth.
  • Stir before cooking: Stir the chickpeas and water before securing the lid to prevent any beans from sticking to the bottom.
  • Adjust heat settings: If using a stovetop pressure cooker, make sure to use the appropriate heat setting to maintain the required pressure.
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Excessive Foaming

Some chickpeas may release foam during cooking, which can cause pressure cooker vents to clog and affect cooking times. To prevent excessive foaming:

  • Rinse well: Thoroughly rinse the chickpeas before cooking to remove any excess starch.
  • Use a larger capacity pressure cooker: Using a larger pressure cooker can help accommodate the foaming and prevent clogging.

Variations And Flavoring Options

Cooking chickpeas in a pressure cooker provides a versatile base that can be customized with various flavors and seasonings. Here are some delicious variations and flavoring options to try:

Moroccan Chickpeas

Add warming spices like cumin, paprika, ginger, and cinnamon to create a Moroccan-inspired dish. You can also add chopped tomatoes, onions, and dried fruit like raisins or apricots for a sweet and savory flavor.

Indian Chana Masala

Infuse the chickpeas with classic Indian flavors by adding curry powder, garam masala, turmeric, and cayenne pepper. Add chopped tomatoes, onions, garlic, and ginger for a rich and aromatic dish.

Italian-Inspired Chickpeas

Opt for Italian flavors by adding ingredients like tomatoes, garlic, onions, basil, and oregano to the cooking liquid. This creates a delicious base for pasta dishes, soups, or even a savory pasta salad.

Spicy Roasted Chickpeas

After pressure cooking, drain the chickpeas, toss them with olive oil, and roast them in the oven until crispy. Season with chili powder, cayenne pepper, garlic powder, and salt for a spicy and addictive snack.

Sweet Chickpea Desserts

Chickpeas can also be used in sweet treats like blondies or cookies. Puree the cooked chickpeas and mix them with ingredients like oats, chocolate chips, honey, and vanilla extract for a healthy and satisfying dessert option.

Experiment with these variations and flavors to create exciting and tasty dishes using your pressure-cooked chickpeas.

In conclusion, cooking chickpeas in a pressure cooker is a convenient and time-saving method that produces perfectly cooked and versatile legumes. With proper preparation, understanding pressure cooker basics, and adjusting cooking times, you can enjoy tender and flavorful chickpeas ready to be used in a variety of dishes. Additionally, troubleshooting tips and different flavoring options help you customize your chickpeas to suit your taste preferences. So, grab your pressure cooker and start cooking up some delicious chickpea creations!


What Is The Benefit Of Cooking Chickpeas In A Pressure Cooker?

Cooking chickpeas in a pressure cooker can significantly reduce the cooking time, making it a quick and convenient way to prepare this protein-rich legume. It also helps to retain the nutrients and flavors of the chickpeas, resulting in a tender and delicious end product.

How Long Should I Cook Chickpeas In A Pressure Cooker?

The cooking time for chickpeas in a pressure cooker can vary between 10 to 15 minutes, depending on the type of pressure cooker and the desired level of tenderness. It is important to follow the manufacturer’s instructions and adjust the cooking time accordingly.

Do I Need To Soak Chickpeas Before Cooking Them In A Pressure Cooker?

It is recommended to soak the chickpeas in water for at least 8 hours or overnight before cooking them in a pressure cooker. This helps to soften the chickpeas, reduce the cooking time, and make them easier to digest.

How Much Water Should I Use When Cooking Chickpeas In A Pressure Cooker?

For every cup of chickpeas, use about 4 cups of water. Make sure to check the manufacturer’s instructions for the recommended water-to-chickpeas ratio for your specific pressure cooker.

Can I Add Seasonings Or Spices To The Chickpeas Before Pressure Cooking?

Yes, you can add your desired seasonings or spices to the chickpeas before pressure cooking. This will help infuse flavor into the chickpeas and make them more versatile for different dishes. However, it is recommended to avoid using salt or acidic ingredients (like vinegar or lemon juice) as they can interfere with the cooking process. It is best to add them after cooking.