(GUIDE) How To Make Fried Chicken In Pressure Cooker?

Fried chicken is a beloved dish known for its crispy and flavorful exterior while remaining juicy on the inside. Traditionally, it is prepared by deep-frying the chicken in oil. However, if you’re looking for a healthier and quicker alternative, using a pressure cooker can be a game-changer. In this article, we will guide you through the process of making delicious and crispy fried chicken using a pressure cooker.

Quick Answer: How Long To Make Fried Chicken In A Pressure Cooker

The cooking time for fried chicken in a pressure cooker can vary depending on the size and type of chicken pieces you are using. However, as a general guideline, you can pressure cook large chicken pieces, such as drumsticks or chicken thighs, for approximately 10-12 minutes on high pressure. For smaller chicken pieces like wings or boneless chicken breasts, reduce the cooking time to 6-8 minutes. Keep in mind that these times may vary based on the specific pressure cooker you are using.

Preparation

Before cooking the fried chicken in a pressure cooker, some preliminary steps need to be taken to ensure a delicious end result. These steps include:

1. Seasoning: Begin by seasoning the chicken pieces with salt, black pepper, and any additional spices or herbs you prefer to enhance the flavor. Allow the chicken to marinate for at least 30 minutes to allow the flavors to penetrate the meat.

2. Coating: For the classic crispy coating, prepare a dredging mixture with flour, breadcrumbs, or panko. You can mix in your desired spices like paprika, garlic powder, onion powder, or any other seasonings that complement your taste. Coat the seasoned chicken thoroughly in the dry mixture, shaking off any excess.

3. Prepare the Pressure Cooker: Make sure your pressure cooker is clean and in good working condition. Follow the manufacturer’s instructions for assembling and operating the pressure cooker. Additionally, it is essential to have a trivet or steamer basket to elevate the chicken pieces from direct contact with the liquid.

Pressure Cooker Basics For Fried Chicken

Understanding the basics of pressure cooking will help you achieve the best results when making fried chicken. Here are a few essential things to keep in mind:

1. Liquid: When pressure cooking, you need to include some liquid to create steam and build pressure. For fried chicken, you can use water, chicken broth, or a combination of both. It is important not to overfill the pressure cooker, so refer to the manufacturer’s guidelines for the maximum liquid capacity.

2. Trivet or Steamer Basket: Placing a trivet or steamer basket at the bottom of the pressure cooker ensures that the chicken remains elevated above the liquid. This technique allows the chicken to cook evenly and prevents it from becoming soggy.

3. Pressure Release: After the cooking time is complete, you can release the pressure using either the natural release method or the quick release method. The natural release involves letting the pressure cooker release pressure on its own, which can take 10-20 minutes. On the other hand, the quick release method involves manually releasing the pressure by turning the valve to release the steam.

Cook Times For Fried Chicken In A Pressure Cooker

The cooking time for fried chicken in a pressure cooker depends on the size and type of chicken pieces you are using. Here are some general guidelines:

• Drumsticks and Chicken Thighs: Cook large chicken pieces on high pressure for 10-12 minutes.

• Wings: Smaller chicken pieces like wings may require less time. Cook them on high pressure for 6-8 minutes.

• Boneless Chicken Breasts: Boneless chicken breasts cook faster compared to bone-in chicken pieces. Pressure cook them for 6-8 minutes on high pressure.

Keep in mind that these times are estimates and may vary depending on your specific pressure cooker. Always refer to the manufacturer’s guidelines and adjust the cooking time accordingly.

How To Make Fried Chicken In A Pressure Cooker

Now that the chicken is seasoned, coated, and the pressure cooker is ready, it is time to start cooking the fried chicken. Follow these steps for a successful pressure-cooked fried chicken experience:

1. Preheat the Pressure Cooker: Turn on the pressure cooker and select the sauté function if available. Preheating the pressure cooker will ensure even cooking.

2. Add Oil: Once the pressure cooker is heated, add a tablespoon of oil (vegetable, canola, or any high-heat oil) and allow it to heat up.

3. Brown the Chicken: Place the coated chicken pieces in the pressure cooker, taking care not to overcrowd the pot. Brown the chicken on all sides until it develops a golden crust. This step enhances flavor and texture.

4. Remove Excess Oil: If there is an excess amount of oil in the pressure cooker after browning the chicken, you can drain it to avoid excessive fat in the final dish.

5. Add Liquid: Pour in the liquid of your choice, such as water or chicken broth, making sure it covers the bottom of the pressure cooker. Be careful not to add too much liquid as it can dilute the flavor.

6. Pressure Cook: Place the trivet or steamer basket inside the pressure cooker, ensuring it is stable. Arrange the browned chicken pieces on top of the trivet, keeping them slightly elevated to prevent direct contact with the liquid. Close and seal the pressure cooker.

7. Cooking Time: Set the pressure cooker to high pressure and adjust the cooking time according to the size and type of chicken pieces you are using. Refer to the earlier section on cook times for specific guidelines.

8. Pressure Release: Once the cooking time is complete, you can use either the natural release or quick release method for releasing the pressure. The natural release method allows the chicken to continue cooking in the residual heat, leading to slightly tender meat. If you prefer a crisper texture, use the quick release method.

9. Crisp the Chicken: At this point, the chicken will be cooked but may lack the crispy exterior associated with fried chicken. To achieve crispy perfection, transfer the chicken pieces to a baking sheet lined with parchment paper. Place them under the broiler for a few minutes until they turn golden brown and crispy.

10. Serve and Enjoy: Once the chicken has achieved the desired crispiness, remove it from the oven and serve immediately. Fried chicken pairs well with a variety of side dishes such as mashed potatoes, coleslaw, or cornbread.

Optimal Pressure Cooking Techniques For Fried Chicken

To ensure the best results when making fried chicken in a pressure cooker, consider the following techniques:

1. Browning: Pre-browning the chicken pieces before pressure cooking gives them a nice golden color and adds flavor. This step is optional but highly recommended for optimum results.

2. Drain Excess Oil: If you notice an excessive amount of oil after browning the chicken, drain it to prevent the final dish from becoming overly greasy.

3. Elevate the Chicken: Using a trivet or steamer basket in the pressure cooker elevates the chicken pieces, preventing them from becoming soggy. This technique ensures even cooking and helps maintain the crispy texture.

4. Broiling: While the pressure cooker will cook the chicken thoroughly, it may not result in the desired crispy exterior. To achieve maximum crispiness, transfer the pressure-cooked chicken to the oven and broil them for a few minutes until the coating becomes golden brown and crisp.

Troubleshooting

Here are some common issues you may encounter while making fried chicken in a pressure cooker and how to overcome them:

1. Soggy Coating: If the coating on your fried chicken turns out soggy, it may be due to excess moisture or insufficient preheating of the pressure cooker. Ensure that the chicken is adequately coated before browning and preheat the pressure cooker thoroughly.

2. Undercooked Chicken: If the chicken is undercooked, increase the cooking time slightly in your next attempt. Remember that cooking times can vary depending on the size and type of chicken pieces.

3. Overcooked Chicken: If the chicken becomes overcooked and dry, reduce the cooking time in your next attempt. Always monitor the cooking time closely to avoid overcooking the chicken.

4. Lack of Crispiness: If you find that the pressure-cooked chicken lacks the desired crispiness, use the broiling method mentioned earlier to achieve a crispy exterior.

Variations And Flavoring Options

While traditional fried chicken is delicious on its own, you can experiment with various flavorings and seasonings to customize your pressure-cooked fried chicken recipe. Here are some flavoring options you can explore:

1. Spices: Include spices such as paprika, garlic powder, onion powder, cayenne pepper, or any other spices that resonate with your taste preferences.

2. Herbs: Fresh or dried herbs like thyme, rosemary, oregano, or sage can add a delightful aromatic touch to your fried chicken.

3. Marinades: Before seasoning and coating the chicken, marinate it in a buttermilk or yogurt-based mixture for a few hours or overnight. This results in tender and flavorful chicken.

4. Sauces: Once the chicken is pressure cooked, you can brush it with your favorite BBQ sauce, hot sauce, or honey mustard glaze for added flavor.

Conclusion

Making fried chicken in a pressure cooker is a fantastic way to enjoy this classic dish with less oil and in less time. By following the steps and tips provided in this article, you can achieve delicious, crispy, and flavorful fried chicken that will satisfy your cravings. Experiment with different seasonings and techniques to create a customized fried chicken recipe that suits your taste preferences perfectly.

FAQS

Can You Really Make Fried Chicken In A Pressure Cooker?

Yes, you absolutely can! Cooking chicken in a pressure cooker is a quick and efficient way to get crispy, flavorful fried chicken without the mess and added calories of traditional deep frying.

How Does Pressure Cooking Help In Making Fried Chicken?

The intense heat and steam created by a pressure cooker help to cook the chicken quickly and evenly, resulting in tender and juicy meat with a crispy exterior. The pressurized environment also allows for the use of less oil, making it a healthier alternative to standard frying methods.

What Equipment Do I Need To Make Fried Chicken In A Pressure Cooker?

Aside from a pressure cooker, you will need a pair of tongs, a meat thermometer, and a plate lined with paper towels for draining.

Can I Use Frozen Chicken In A Pressure Cooker For Fried Chicken?

It is not recommended to use frozen chicken for pressure cooking. It is best to thaw the chicken fully before cooking it in the pressure cooker to ensure even cooking and to avoid food safety concerns.

What Are Some Tips For Making The Perfect Fried Chicken In A Pressure Cooker?

Some useful tips include browning the chicken in the pressure cooker on the stovetop before pressure cooking, using a wire rack to elevate the chicken for even browning, and allowing the pressure to naturally release for the best texture. Additionally, using a flavorful marinade or spice rub can take your pressure cooker fried chicken to the next level.