How To Make Beef Bone Broth In Crock Pot [COMPLETE GUIDE]

Beef bone broth is a nourishing and flavorful liquid traditionally made by simmering beef bones and other ingredients for an extended period of time. Making beef bone broth in a crock pot is a convenient and simple way to extract all the nutrients and flavor from the bones. This article will guide you through the process of selecting the right bones, preparing the ingredients, and utilizing a crock pot to create a rich and hearty beef bone broth.

Quick Answer: How Long To Make Beef Bone Broth In Crock Pot

Making beef bone broth in a crock pot requires a long, slow cooking time to extract the maximum flavor and nutrients from the bones. Typically, beef bone broth should be simmered for 12 to 24 hours in a crock pot on the low setting to achieve the best results. This extended cooking time allows for the breakdown of collagen and release of essential minerals from the bones, resulting in a deeply flavorful and nutrient-dense broth.


When making beef bone broth, choosing the right bones is essential for achieving a rich and flavorful broth. Opt for bones with a higher collagen content, such as marrow bones, knuckle bones, and joint bones. These bones will release gelatin during the cooking process, giving the broth a thick and nourishing quality.

Look for high-quality, grass-fed beef bones from a trusted source, such as a local butcher or farmers’ market. The bones should be fresh or frozen and not previously cooked or roasted. Additionally, you can include a variety of bones, such as rib bones, oxtail, or beef neck bones, to add complexity to the flavor of the broth.


Before starting the beef bone broth in the crock pot, it’s essential to prepare the ingredients to maximize the flavor and nutrients extracted during the cooking process. Here’s a step-by-step guide to preparing the bones and other ingredients:

Cleaning The Bones

Inspect the beef bones for any visible blood, bone fragments, or debris, and rinse them under cold water to remove any impurities. This step is crucial for ensuring a clear and clean broth, free from any off-flavors or cloudiness.

Roasting The Bones (Optional)

While roasting the bones is not mandatory, it can enhance the depth of flavor in the broth. Preheat the oven to 400°F (200°C), place the bones on a baking sheet, and roast for 30-45 minutes until they develop a rich, golden brown color. This step will also help to remove excess fat and impurities from the bones, resulting in a cleaner and clearer broth.

Preparing Aromatics And Vegetables

Gather aromatics and vegetables such as onions, carrots, celery, garlic, and herbs like thyme, parsley, and bay leaves. These ingredients will add layers of flavor to the broth. Roughly chop the vegetables, and if desired, sauté them in a skillet until they caramelize, which will deepen their flavor before adding them to the crock pot.

Crock Pot Cooking Times For Beef Bone Broth

The cooking time for beef bone broth in a crock pot is crucial for achieving a rich and flavorful broth. Since the crock pot operates at lower temperatures, it is ideal for slow-simmering the bones over an extended period. Here are the recommended cooking times for beef bone broth in a crock pot:

  • Low setting: Simmer the beef bones on the low setting for 12 to 24 hours. This extended cooking time allows for the gradual extraction of flavors, nutrients, and gelatin from the bones, resulting in a robust and nourishing broth.

  • High setting: If you are pressed for time, the broth can be cooked on the high setting for 6 to 8 hours. However, a longer cooking time on the low setting is preferable for a more flavorful and nutrient-dense broth.

How To Make Beef Bone Broth In Crock Pot


  • 4-6 pounds (1.8-2.7 kg) beef bones, such as marrow bones, knuckle bones, and joint bones
  • 2 onions, quartered
  • 2 carrots, roughly chopped
  • 2 celery stalks, roughly chopped
  • 4 garlic cloves, smashed
  • 2 bay leaves
  • 1 tablespoon whole black peppercorns
  • 2 tablespoons apple cider vinegar (optional)
  • Fresh herbs like thyme, parsley, and rosemary (optional)
  • Filtered water


  1. Prepare the Crock Pot: Place the beef bones in the crock pot, ensuring they fit comfortably without overcrowding.

  2. Add Aromatics and Vegetables: Add the onions, carrots, celery, garlic, bay leaves, peppercorns, and any desired herbs to the crock pot.

  3. Pour Water: Fill the crock pot with enough filtered water to cover the bones and vegetables, leaving about an inch of space from the top to prevent overflowing during cooking.

  4. Add Apple Cider Vinegar (Optional): Adding a few tablespoons of apple cider vinegar can help to extract more minerals from the bones. The acidity aids in breaking down the bones and releasing nutrients into the broth.

  5. Set the Crock Pot: Cover the crock pot with the lid, and set it on the low-heat setting. Allow the broth to simmer undisturbed for 12 to 24 hours to achieve a deeply flavorful and nutrient-dense beef bone broth.

  6. Skim Foam (Optional): During the first few hours of cooking, foam and impurities may rise to the surface. Skim off any foam using a ladle or spoon to keep the broth clear.

  7. Strain the Broth: Once the cooking time is complete, carefully remove the bones and vegetables from the crock pot using a slotted spoon. Pour the broth through a fine-mesh strainer or cheesecloth into a large bowl or container, discarding the solids.

  8. Cool and Store: Allow the beef bone broth to cool at room temperature before refrigerating. Once cooled, any excess fat will solidify on the surface, making it easier to remove. Store the broth in airtight containers in the refrigerator for up to 5 days, or freeze it for longer storage.

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  • Flavor Variations: Experiment with different seasonings and aromatics to personalize the flavor of your beef bone broth. Consider adding ginger, lemongrass, or star anise for a unique twist.

  • Reuse Bones: After making a batch of bone broth, you can reuse the bones to produce a slightly lighter broth or stock. Simply add fresh aromatics and water to the crock pot and continue simmering for an additional 12-24 hours.

  • Gelatinous Consistency: A well-made beef bone broth will develop a gelatinous consistency when cooled, indicating a high collagen content and a rich, nourishing broth.

Troubleshooting Common Issues

Cloudy Broth

If your beef bone broth turns out cloudy, it may be due to not properly cleaning the bones or allowing the broth to boil vigorously. To avoid cloudiness, ensure the bones are thoroughly cleaned and simmer the broth gently without boiling.

Weak Flavor

If the broth lacks depth and flavor, it may be due to underseasoning or not using enough bones. Adjust the seasoning with salt, and next time, add more bones to intensify the flavor.

Greasy Texture

Excessive fat in the broth can result in a greasy texture. To reduce the fat content, remove any visible fat from the bones before cooking, and refrigerate the broth to skim off excess fat once it solidifies on the surface.

Bitter Taste

A bitter taste in the bone broth can indicate overcooking or burning the bones during roasting. Additionally, adding too many bitter vegetables or herbs can contribute to this flavor. Use fresh, high-quality ingredients and monitor the roasting process carefully to avoid bitterness.

Making your own beef bone broth in a crock pot is a rewarding and practical way to enjoy a deeply flavorful and nutrient-dense liquid. By selecting quality bones, properly preparing the ingredients, and allowing an extended cooking time in the crock pot, you can create a hearty and versatile beef bone broth to use in soups, stews, cooking grains, or simply sipped as a nourishing beverage. Experiment with different combinations of bones and aromatic ingredients to develop your own signature beef bone broth recipe that suits your taste preferences. With the knowledge and techniques outlined in this guide, you can confidently embark on the journey of making flavorful and wholesome beef bone broth in your own kitchen.

Achieving Perfect Texture

Beef bone broth is a deeply nourishing and comforting elixir that has been enjoyed for centuries due to its numerous health benefits. It is packed with essential nutrients, collagen, and gelatin, which promote joint health, improve digestion, and boost the immune system. Making beef bone broth in a crock pot is a convenient and foolproof method that requires minimal effort and yields impressive results.

The key to achieving a perfect texture in beef bone broth lies in the proper extraction of collagen and gelatin from the bones. Collagen is a protein found in connective tissues that breaks down into gelatin during the cooking process. This transformation infuses the broth with a rich, smooth, and velvety texture.

When using a crock pot to make beef bone broth, the low and slow cooking process is ideal for extracting as much collagen and gelatin as possible. Set the crock pot to low heat and let it simmer for a minimum of 24 hours, but preferably up to 48 hours. This extended cooking time allows the collagen and gelatin to fully dissolve into the broth, resulting in a more flavorful and nutrient-rich liquid.

Flavor Infusion

While the bones provide the foundation for the beef bone broth’s flavor, additional ingredients can be added to enhance and deepen the taste. Vegetables such as onions, carrots, and celery add a savory sweetness and aromatic complexity to the broth. These vegetables can be left roughly chopped, as they will be strained out later.

To further enhance the flavor, you can also add herbs and spices. Common options include bay leaves, thyme, rosemary, peppercorns, and garlic cloves. These ingredients can be tied up in a cheesecloth or placed in a tea infuser ball for easy removal, preventing any unwanted debris in the final broth.

For a more pronounced umami flavor, you can also add dried mushrooms, such as shiitake or porcini. These mushrooms contain natural glutamic acids that intensify the savory notes of the broth. Simply add a handful of dried mushrooms to the crock pot and let them infuse their flavor throughout the cooking process.


The aroma of beef bone broth can be just as enticing as its taste. While the long cooking time will naturally fill your kitchen with a comforting and savory aroma, certain ingredients can enhance this aspect even further.

To create a fragrant and aromatic broth, consider adding a few whole cloves, star anise, or a cinnamon stick during the cooking process. These spices will infuse the broth with warm, earthy, and slightly sweet notes, adding an extra dimension to the overall sensory experience.

Cooking Techniques

When making beef bone broth in a crock pot, it is essential to follow a few cooking techniques to maximize flavor extraction and achieve the desired consistency.

  1. Roasting the Bones: Before adding the bones to the crock pot, it is recommended to roast them in the oven. Roasting the bones at a high temperature, around 400°F (200°C), for approximately 30 minutes, will enhance their flavor and give the broth a rich and caramelized base. This step is particularly crucial when using meatier bones, such as beef knuckle or marrow bones.

  2. Deglazing the Roasting Pan: After roasting the bones, don’t forget to deglaze the roasting pan. Pour a small amount of water or broth into the pan and scrape off any browned bits and drippings. These flavorful remnants will add depth to the broth when added to the crock pot.

  3. Skimming the Foam: During the initial stages of cooking, a foam or scum may rise to the surface of the broth. This foam consists of impurities and should be skimmed off regularly using a spoon or ladle. Removing the foam will result in a cleaner and clearer broth.

  4. Straining the Broth: Once the cooking process is complete, it is essential to strain the broth to remove any solids. Line a fine-mesh strainer or cheesecloth over a large bowl or pot and carefully pour the broth through it. This step will ensure a smooth and velvety texture in the final product.

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Crock Pot Tips For Beef Bone Broth

Here are some handy tips specific to using a crock pot for making beef bone broth:

  1. Size Matters: When selecting a crock pot for making bone broth, opt for one that is large enough to fit all your bones and additional ingredients comfortably. A 6 to 8-quart capacity should be sufficient for most recipes.

  2. Layering Flavors: To achieve a more complex and well-rounded flavor, consider layering the ingredients in the crock pot. Start with the roasted bones as the base, then add the vegetables, herbs, and spices, ensuring they are evenly distributed. This layering technique will enable the flavors to meld together more efficiently.

  3. Water Level: Keep an eye on the water level in the crock pot during the cooking process. The liquid should cover all the bones and ingredients without overflowing. If needed, add more water to maintain the desired consistency.

  4. Long Simmer: As previously mentioned, the key to a rich and flavorful beef bone broth is a long cooking time. Aim for a minimum of 24 hours, but don’t hesitate to let it simmer for up to 48 hours if possible. The extended cooking time will result in a more nutritious and delicious broth.

  5. Cooling and Storing: Once the broth is done cooking and has been strained, allow it to cool to room temperature before transferring it to containers for storage. This cooling period helps the fat to solidify, making it easier to skim off any excess before using the broth. Store the broth in airtight containers, such as glass jars or freezer-safe bags, and keep them in the refrigerator for up to 5 days or freeze for long-term storage.

Creative Crock Pot Beef Bone Broth Recipes

Now that you have mastered the techniques and tips for making beef bone broth in a crock pot, it’s time to explore some creative and delicious recipes to tantalize your taste buds.

  1. Classic Beef Bone Broth: This recipe uses a combination of beef marrow bones, knuckle bones, and vegetables to create a rich and nourishing bone broth. Simply follow the techniques and tips mentioned earlier, and you’ll end up with a flavorful and versatile broth that can be enjoyed on its own or used as a base for soups and stews.

  2. Asian-Inspired Beef Bone Broth: To add an Asian twist to your beef bone broth, experiment with ingredients such as ginger, star anise, and soy sauce. Ginger offers a warming and aromatic note, while star anise imparts a subtle licorice flavor. Add a splash of soy sauce during the cooking process to enhance the umami taste. This broth can be used as the base for classic Asian noodle soups or stir-fry dishes.

  3. Mexican-Inspired Beef Bone Broth: Infuse your beef bone broth with the vibrant flavors of Mexican cuisine by adding ingredients such as dried chilies, cumin, and oregano. Dried ancho or guajillo chilies offer a mild smoky heat, while cumin and oregano add earthy and herbaceous undertones. This broth can be used in traditional Mexican dishes like pozole or as a flavorful base for enchilada sauce.

  4. Mushroom-infused Beef Bone Broth: For an extra depth of flavor, consider adding dried mushrooms, such as porcini or shiitake, to your beef bone broth. These mushrooms impart a rich and earthy taste, creating a broth that is both savory and aromatic. The mushroom-infused beef bone broth is perfect for mushroom risotto, mushroom-based soups, or simply sipping on a cold day.

  5. Turmeric and Coconut Beef Bone Broth: Incorporating turmeric and coconut milk into your beef bone broth provides a delightful fusion of flavors. Turmeric adds a vibrant yellow color and a warm and slightly bitter taste, while coconut milk delivers a creamy and subtly sweet element. This unique broth can be used as a base for curries, Thai-inspired soups, or even enjoyed on its own with a squeeze of lime.


Making beef bone broth in a crock pot is a simple and rewarding process that produces an elixir bursting with flavor and nutritional benefits. By following the techniques outlined in this guide, you can achieve a velvety texture, infuse delicious flavors, and create an enticing aroma in your beef bone broth. Remember to experiment with different ingredients and flavor profiles to expand your culinary repertoire and satisfy your taste buds. So, grab your crock pot, gather your bones and vegetables, and embark on a journey of simmering goodness that will elevate your meals and nourish your body.


What Is Beef Bone Broth And Why Is It Beneficial?

Beef bone broth is a nutrient-rich beverage made by boiling beef bones and connective tissue for several hours. It is believed to have many health benefits, including improving gut health, boosting immunity, and reducing joint pain.

How Do I Make Beef Bone Broth In A Crockpot?

To make beef bone broth in a crockpot, place beef bones, vegetables, herbs, and water in the crockpot. Cook on low heat for at least 12 hours, but up to 24 hours for a richer broth. Strain and store in the refrigerator or freezer.

What Type Of Bones Should I Use For Beef Bone Broth?

The best bones for beef bone broth are usually those with a lot of collagen, such as beef marrow bones, knuckles, and/or oxtails. Avoid using bones from older animals or those that have been treated with hormones, antibiotics, or pesticides.

Do I Need To Skim The Fat Off The Top Of The Beef Bone Broth While It Is Cooking?

It is recommended that you skim the fat off the top of the broth while it’s cooking. This prevents the broth from having an oily taste and also helps it to be healthier. If you prefer, you can also refrigerate the broth and remove the solidified fat the next day.

How Long Can I Store Beef Bone Broth?

Beef bone broth can be stored in the refrigerator for up to five days or in the freezer for up to six months. It’s best to store it in small containers so you can defrost only what you need.