How To Make Curry Chicken In Crock Pot [COMPLETE GUIDE]

Crock pots, also known as slow cookers, are fantastic for making flavorful and tender dishes with minimal effort. One such dish that can be effortlessly prepared in a crock pot is curry chicken. This dish is a wonderful blend of fragrant spices, tender chicken, and a rich, flavorful sauce. Slow cooking allows the flavors to meld together, resulting in a delicious and aromatic curry chicken. In this comprehensive guide, we will delve into the selection, preparation, cooking times, and troubleshooting tips for making curry chicken in a crock pot. Additionally, we will provide a step-by-step recipe to ensure that you achieve a perfect curry chicken dish every time.

Quick Answer: How Long To Make Curry Chicken In Crock Pot

Cook Time: 4-6 hours on High, 6-8 hours on Low


Before you embark on making curry chicken in a crock pot, it’s important to select the right ingredients. Here’s what you’ll need:


Opt for boneless, skinless chicken thighs for this recipe. Chicken thighs are perfect for slow cooking as they remain succulent and tender. If you prefer, you can also use boneless, skinless chicken breasts, but be cautious about overcooking as they can become dry.


Onions, bell peppers, and potatoes are commonly used vegetables in curry chicken. You can also add other vegetables such as carrots, peas, or green beans for additional flavor and texture.

Curry Paste Or Powder

Select a good quality curry paste or powder. You can either use store-bought curry paste or make your own blend of spices for a more customized flavor.

Coconut Milk

Creamy coconut milk is an essential ingredient that adds richness and a velvety texture to the curry sauce.

Aromatics And Flavor Enhancers

Garlic, ginger, and fresh chilies are essential for adding layers of flavor to the curry. Additionally, ingredients like cumin, coriander, turmeric, and garam masala contribute to the distinctive taste of the curry.

Chicken Broth Or Stock

A good quality chicken broth or stock will enhance the savory depth of the curry.


Fresh cilantro, lime wedges, and a dollop of yogurt make excellent garnishes for the finished curry.


Once you’ve gathered all the necessary ingredients, preparation is key to the success of your crock pot curry chicken.

Chicken Preparation

Trim any excess fat from the chicken thighs and cut them into bite-sized pieces. This will ensure even cooking and make the chicken easier to serve.

Vegetable Preparation

Dice the onions, slice the bell peppers, and cube the potatoes or other vegetables you have chosen to include. If you’re using carrots or green beans, ensure they are cut into bite-sized pieces for even cooking.

Aromatics And Flavor Enhancement

Mince the garlic and ginger. If using fresh chilies, finely chop them. Having these ingredients prepared and ready will make the cooking process smooth and efficient.

Curry Sauce Base

If you are using curry paste, follow the instructions on the packaging for mixing with liquid. If using curry powder, you can mix it with a small amount of oil or water to form a paste. This step helps to unlock the flavors of the spices.

Crock Pot Cooking Times For Curry Chicken

Understanding the cooking times is crucial to ensure the perfect texture and flavor of the curry chicken.

High Heat Setting

If you opt to cook the curry chicken on high heat, it will take approximately 4-6 hours. This setting is ideal if you are short on time or if you prefer a quicker cooking process.

Low Heat Setting

For a more leisurely approach, cooking the curry chicken on low heat for 6-8 hours is the recommended method. Slow cooking at a lower temperature allows the flavors to meld together and results in incredibly tender chicken.

How To Make Curry Chicken In Crock Pot

Now that you have selected the ingredients and prepared them accordingly, it’s time to assemble the curry chicken in the crock pot. Here are the step-by-step directions for creating a delicious crock pot curry chicken:

Step 1: Sear The Chicken

In a skillet over medium-high heat, sear the chicken pieces in a small amount of oil until they develop a golden-brown exterior. Searing the chicken locks in the juices and adds a depth of flavor to the dish.

Step 2: Layer The Vegetables

Place the diced onions, sliced bell peppers, and cubed potatoes in the bottom of the crock pot. You can also arrange any additional vegetables you have chosen to include.

Step 3: Add Aromatics And Flavor Enhancers

Sprinkle the minced garlic, ginger, and finely chopped chilies over the vegetables. This will infuse the curry with aromatic and spicy flavors. Additionally, add the curry paste or powder at this stage, ensuring it coats the vegetables evenly.

Step 4: Place The Seared Chicken

Arrange the seared chicken pieces on top of the vegetables and aromatics. This will allow the chicken to gently cook in the flavorful surroundings and absorb the aromatic essence of the spices.

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Step 5: Pour In The Liquids

Carefully pour the chicken broth or stock and the creamy coconut milk over the chicken and vegetables. The liquids will create the base of the curry sauce and provide moisture for the slow cooking process.

Step 6: Set The Crock Pot

Cover the crock pot with its lid and select the desired cooking setting—either high or low. Allow the curry chicken to cook undisturbed, letting the tantalizing aromas fill your kitchen.

Step 7: Stir And Adjust Seasoning

After the recommended cooking time has elapsed, carefully open the crock pot and give the contents a gentle stir. Taste the curry and adjust the seasoning if necessary by adding salt, pepper, or additional spices to your preference.

Step 8: Garnish And Serve

Once the curry chicken is perfectly cooked and infused with flavors, serve it hot, garnished with fresh cilantro and accompanied by lime wedges. A dollop of yogurt on the side provides a cool contrast to the spicy and aromatic curry.

By following these steps, you will create an exquisite and flavorful curry chicken dish that is sure to be a hit with family and friends.

Troubleshooting Common Issues

Sometimes, despite our best efforts, unexpected issues can arise when making curry chicken in a crock pot. Here are some common problems and their solutions:

Insufficient Seasoning

If you find that the curry chicken lacks depth of flavor, you can remedy this by adding additional spices or salt. Be sure to taste and adjust the seasoning before serving.

Excess Liquid

Occasionally, excess liquid may accumulate during the cooking process, resulting in a thinner curry sauce. To rectify this, you can create a slurry by mixing equal parts of cornstarch and water, then gradually stir it into the curry to thicken the sauce.

Overcooked Vegetables

If the vegetables become overly soft during the slow cooking process, try adding them to the crock pot later in the cooking time. This will ensure that they maintain their texture and don’t become mushy.

Dry Chicken

Should the chicken become dry after cooking, you can remedy this by stirring in additional coconut milk or a small amount of chicken broth before serving. This will rehydrate the chicken and enhance the overall richness of the curry.

By implementing these troubleshooting tips, you can address any issues that may arise and ensure that your crock pot curry chicken turns out perfectly every time.

Making curry chicken in a crock pot is a wonderful way to achieve a flavorful and aromatic dish with minimal effort. By selecting the right ingredients, preparing them thoughtfully, understanding the cooking times, and following a step-by-step process, you can create a delicious curry chicken that is sure to be a crowd-pleaser. With the troubleshooting tips provided, you can overcome any unexpected challenges and confidently present a sublime crock pot curry chicken that will delight your taste buds and those of your loved ones.

Achieving Perfect Texture

Curry chicken is a delightful and flavorful dish that is loved by many. The combination of tender pieces of chicken and a rich, fragrant curry sauce can tantalize your taste buds. While curry chicken can traditionally be made on the stovetop, using a crock pot takes it to a whole new level. The slow cooking process allows the flavors to meld together, resulting in a more intense and complex curry.

One of the key elements of a delicious curry chicken is achieving the perfect texture. The chicken should be tender and juicy, while the sauce should be thick and velvety. The slow cooking process of a crock pot helps to achieve this magical combination.

To start, you will need boneless, skinless chicken thighs or breasts. These cuts of meat are perfect for slow cooking as they retain their moisture and become incredibly tender. Cut the chicken into bite-sized pieces to ensure even cooking throughout.

Before adding the chicken to the crock pot, it is advisable to brown the meat. This step helps to seal in the juices and adds a depth of flavor to the dish. Heat a tablespoon of oil in a skillet over medium-high heat and brown the chicken on all sides. Once browned, transfer the chicken to the crock pot.

Flavor Infusion

Curry chicken is all about the robust flavors that come from a blend of spices and herbs. To achieve a well-rounded and delicious curry, it is essential to infuse the flavors into both the chicken and the sauce.

To infuse the chicken with flavor, you can marinate it before browning or simply season it with a spice rub. A simple spice blend can consist of turmeric, cumin, coriander, paprika, salt, and pepper. Sprinkle the spice blend over the chicken and let it sit for at least 30 minutes to allow the flavors to penetrate the meat.

For the sauce, the key is the curry powder. You can either use a store-bought curry powder or create your own blend by combining spices such as cumin, coriander, turmeric, ginger, cardamom, and cinnamon. Toast the spices in a dry skillet before grinding them to release their aromatic oils. This step will intensify the flavor of your curry. Once you have your curry powder, add it to the crock pot along with other ingredients such as garlic, onions, and coconut milk for a creamy and fragrant curry sauce.


The aroma of a good curry can be incredibly enticing and can make your mouth water before even taking a bite. When making curry chicken in a crock pot, the slow cooking process allows the aroma to fill your kitchen and create a warm and inviting atmosphere.

One way to enhance the aroma is by using fresh herbs and spices. Adding a handful of fresh cilantro or a few sprigs of curry leaves to your crock pot will release their fragrance and create a more authentic and aromatic curry.

Another way to enhance the aroma is through the use of aromatics. When browning the chicken, add some chopped onions, garlic, and ginger to the skillet. These aromatics will release their aroma as they cook and will add depth and complexity to your curry.

Cooking Techniques

Crock pots work by cooking food slowly over a long period, allowing the flavors to develop and intensify. However, there are a few additional cooking techniques you can employ to ensure your curry chicken is truly exceptional.

One technique is to deglaze the skillet used for browning the chicken. After removing the chicken, pour a small amount of chicken broth or coconut milk into the skillet and scrape up any browned bits. This process will not only add flavor to the sauce but also prevent any burnt flavors from transferring to the crock pot.

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Another technique is to use the low heat setting on your crock pot. Cooking the curry chicken on low heat for around 6-8 hours allows the flavors to meld together, resulting in a more concentrated and complex curry. If you’re short on time, you can cook on high heat for 3-4 hours, but keep in mind that the flavors may not have the same depth.

To thicken the sauce, you can use a slurry made from cornstarch or flour. Mix a tablespoon of cornstarch or all-purpose flour with equal parts water and stir it into the sauce about 30 minutes before serving. This step will give your curry chicken a luscious and velvety texture.

Crock Pot Tips For Curry Chicken

Here are some additional tips to ensure your crock pot curry chicken turns out perfectly:

  1. Don’t overcook the chicken: Even though the slow cooking process is meant to make the chicken tender, it is still important not to overcook it. Chicken breasts should be cooked until they reach an internal temperature of 165°F (75°C), while chicken thighs can be cooked until 170°F (77°C). Use a meat thermometer to ensure your chicken is cooked to perfection.

  2. Add vegetables: Enhance the nutritional value and flavor of your curry chicken by adding vegetables such as bell peppers, carrots, peas, or potatoes. These vegetables will absorb the flavors of the curry sauce and add texture to your dish. Cut the vegetables into bite-sized pieces and add them to the crock pot about halfway through the cooking time.

  3. Adjust the spices: Curry chicken is a versatile dish, and the level of spice can be customized to your preference. If you prefer a milder curry, reduce the amount of curry powder or omit the chili flakes. On the other hand, if you like it hot, add more curry powder or fresh chili peppers.

  4. Garnish for added freshness and crunch: Just before serving, garnish your curry chicken with fresh herbs such as cilantro or parsley. The bright flavors of these herbs will contrast with the rich and spicy curry, adding freshness to the dish. You can also sprinkle some toasted coconut flakes or crushed peanuts for extra crunch.

Creative Crock Pot Curry Chicken Recipes

Now that you have the basics covered, let’s explore some creative crock pot curry chicken recipes:

  1. Thai Red Curry Chicken: In addition to the traditional spices and aromatics, this recipe incorporates Thai red curry paste for an extra kick of flavor. Add a can of coconut milk, some fish sauce, and a tablespoon of brown sugar to balance the flavors. Serve over steamed jasmine rice for a complete Thai-inspired meal.

  2. Jamaican Curry Chicken: This recipe incorporates Jamaican curry powder, which has a unique blend of spices including allspice, nutmeg, and cloves. Add some diced tomatoes, coconut milk, and scotch bonnet peppers for a spicy and flavorful curry. Serve with a side of rice and peas for an authentic Jamaican experience.

  3. Coconut Curry Chicken with Sweet Potatoes: This recipe combines the creamy richness of coconut milk with the sweetness of sweet potatoes. Add some diced sweet potatoes and a can of coconut milk to the crock pot along with the chicken and spices. The result is a comforting and hearty curry that is perfect for a cold night.

  4. Butter Chicken: This popular Indian dish is known for its rich and creamy sauce. To make butter chicken in a crock pot, start by marinating the chicken in a mixture of yogurt, lemon juice, and spices. Brown the chicken and then transfer it to the crock pot along with a sauce made from tomato puree, butter, cream, and spices. The slow cooking process will infuse the chicken with all the delicious flavors.


Making curry chicken in a crock pot takes this classic dish to a whole new level. The slow cooking process helps to achieve a perfect texture, tender chicken, and a thick and flavorful sauce. By infusing the flavors into the chicken and the sauce, and using aromatic herbs and spices, you can create a curry that is truly exceptional. Experiment with different spices and ingredients to create your own unique versions of crock pot curry chicken. Whether you prefer a Thai-inspired curry or a Jamaican twist, with the right techniques and flavors, your curry chicken will be a crowd-pleaser every time. So go ahead, dust off your crock pot, and get ready to indulge in the aromatic and flavorful world of slow-cooked curry chicken.


What Ingredients Are Needed To Make Curry Chicken In A Crock Pot?

To make curry chicken in a crock pot, you will need chicken thighs, coconut milk, curry powder, garlic, ginger, onion, tomatoes, chicken broth, salt, and pepper.

How Long Does It Take To Cook Curry Chicken In A Crock Pot?

It usually takes about 6-8 hours to cook curry chicken in a crock pot, depending on the temperature setting you use.

Can I Make This Recipe Ahead Of Time And Reheat It Before Serving?

Yes, you can definitely make curry chicken in a crock pot ahead of time and reheat it before serving. Just store it in an airtight container in the refrigerator and reheat it in a pot or the microwave.

Can I Use Boneless, Skinless Chicken Breasts Instead Of Chicken Thighs In This Recipe?

Yes, you can use boneless, skinless chicken breasts instead of chicken thighs in this recipe. However, since chicken breasts tend to cook faster than chicken thighs, you may want to adjust the cooking time accordingly.

What Are Some Serving Suggestions For Curry Chicken In A Crock Pot?

Curry chicken in a crock pot can be served with rice, naan bread, or over a bed of vegetables. You can also garnish it with fresh cilantro, lime wedges, or chopped peanuts, almonds, or cashews for crunch.