How To Make Hot Chocolate In Crock Pot [COMPLETE GUIDE]

Hot chocolate is a delightful and comforting beverage, especially during the colder months. While there are several ways to make hot chocolate, using a crock pot can be a convenient and efficient method. The slow cooking process allows the flavors to meld together and creates a rich, velvety texture. In this article, we will guide you through the process of making hot chocolate in a crock pot, including the necessary ingredients, cooking times, and troubleshooting common issues.

Quick Answer: How Long To Make Hot Chocolate In Crock Pot

Making hot chocolate in a crock pot requires about 2 hours of cooking time on low heat or 1 hour on high heat. These times may vary depending on the specific crock pot model and your desired consistency.


When selecting a crock pot for making hot chocolate, consider its size and features. A larger crock pot is preferable if you are making hot chocolate for a crowd, while a smaller one is suitable for individual servings. Look for a crock pot with a minimum capacity of 3 quarts to ensure there is enough space for the hot chocolate mixture to cook and froth without overflowing.

Additionally, choose a crock pot that allows you to adjust the cooking temperature easily. Some crock pots have programmable settings, which can be convenient for precise temperature control.


Before making hot chocolate in a crock pot, gather the necessary ingredients and prepare them accordingly. Here’s a list of common ingredients needed for a basic hot chocolate recipe:

  • 4 cups of milk (whole milk is recommended for a richer taste)
  • 1 cup of heavy cream (optional, for a creamier hot chocolate)
  • 1/2 cup of granulated sugar (adjust according to your preference)
  • 1/4 cup of unsweetened cocoa powder
  • 1 teaspoon of vanilla extract

Optional toppings and mix-ins:

  • Marshmallows
  • Whipped cream
  • Chocolate syrup
  • Cinnamon
  • Peppermint extract

Ensure that your crock pot is clean and in proper working condition before use. This will help prevent any unwanted flavors or issues during the cooking process.

Crock Pot Cooking Times For Hot Chocolate

The cooking time for hot chocolate in a crock pot varies depending on the heat setting and desired consistency. Here are the general guidelines:

  1. Low Heat: Cook on low heat for approximately 2 hours. This will give the hot chocolate enough time to heat up and allow the flavors to meld together. The low heat setting helps maintain a steady temperature and prevents scorching of the milk and cocoa mixture.

  2. High Heat: If you’re short on time, you can cook the hot chocolate on high heat for about 1 hour. However, it’s important to closely monitor the mixture during this time as the higher heat can evaporate the liquid quickly and potentially lead to burning.

It’s worth noting that the cooking times provided are approximate and can vary depending on the specific crock pot model and the amount of liquid in the recipe. Always keep an eye on the hot chocolate and adjust cooking times as needed.

How To Make Hot Chocolate In Crock Pot

Now that you have all the necessary information, let’s go through the step-by-step process of making hot chocolate in a crock pot:

  1. Gather all your ingredients and ensure that your crock pot is clean and ready to use.

  2. In the base of the crock pot, whisk together the granulated sugar and cocoa powder until they are well combined. This step helps prevent any clumps of cocoa in the finished hot chocolate.

  3. Slowly pour in the milk and heavy cream (if using), while continuously whisking the mixture. It’s essential to whisk consistently to ensure that the cocoa and sugar are evenly distributed throughout the liquid.

  4. Add the vanilla extract to the mixture and give it a final stir.

  5. Place the lid on the crock pot and set it to your desired cooking temperature. If you have programmable settings, follow the manufacturer’s instructions for hot beverages.

  6. Allow the hot chocolate to cook for the recommended time based on your chosen heat setting. Remember to stir occasionally to prevent the cocoa from settling at the bottom or forming a skin on the surface.

  7. After the cooking time is complete, carefully remove the lid, and give the hot chocolate a thorough stir to incorporate any settled cocoa or sugar.

  8. Optional: If you desire a frothy texture, you can use a whisk or an immersion blender to froth the hot chocolate before serving.

  9. Ladle the hot chocolate into mugs or cups and serve immediately. You can customize each serving with your preferred toppings or mix-ins, such as marshmallows, whipped cream, or a drizzle of chocolate syrup.

  10. Enjoy your homemade hot chocolate!

Troubleshooting Common Issues

While making hot chocolate in a crock pot is relatively straightforward, some issues may arise. Here are a few common problems and how to troubleshoot them:

  1. Burnt or scorched hot chocolate: If the hot chocolate develops a burnt or scorched taste, it may be due to the temperature being set too high or the mixture being cooked for too long. Adjust the heat setting or cooking time accordingly in your next batch. Additionally, stirring the hot chocolate more frequently during the cooking process can prevent scorching.

  2. Hot chocolate is too watery: If your hot chocolate turns out too thin or watery, you can thicken it by adding a mixture of equal parts cornstarch and cold water. Start by adding a tablespoon of the cornstarch mixture at a time, stirring well, and allowing it to cook for a few more minutes until desired thickness is achieved.

  3. Hot chocolate is too thick: If your hot chocolate becomes too thick or clumpy, you can thin it out by adding more milk or cream in small increments. Stir well and assess the consistency before adding more.

  4. Hot chocolate lacks flavor: If your hot chocolate lacks flavor, consider adjusting the amount of sugar, cocoa powder, or vanilla extract. Taste the mixture after the initial cooking time and add more of the desired ingredients to suit your taste.

Making hot chocolate in a crock pot is a simple and convenient way to create a warm and delicious beverage. By carefully selecting your crock pot, gathering the right ingredients, and following the cooking times and steps outlined in this article, you can enjoy a rich and flavorful cup of hot chocolate. Don’t forget to experiment with different toppings and mix-ins to make it truly your own. So, gather your ingredients and give this crock pot hot chocolate recipe a try – you won’t be disappointed!

Achieving Perfect Texture

Hot chocolate is a comforting and delicious beverage, especially during the colder months. For those who want a hassle-free and effortless way to make hot chocolate, using a crock pot can be a game-changer. A crock pot, also known as a slow cooker, allows for gentle and slow cooking, resulting in a smooth and rich hot chocolate.

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Making hot chocolate in a crock pot ensures a creamy and velvety texture. The slow cooking process allows the ingredients to meld together, resulting in a smooth and indulgent beverage. To achieve the perfect texture, it is important to use high-quality ingredients and follow these steps:

  1. Start by pouring milk into the crock pot. Whole milk is recommended for a richer flavor, but you can also use low-fat milk if preferred.
  2. Add your choice of chocolate to the crock pot. You can use dark, semi-sweet, or milk chocolate, depending on your preference. Chop the chocolate into small pieces to facilitate melting.
  3. Sweeten your hot chocolate by adding sugar or a sweetener of your choice. Use a whisk or spoon to mix the ingredients together until the chocolate starts to melt.
  4. If you prefer a thicker hot chocolate, you can add a tablespoon of cornstarch or cocoa powder to the crock pot. This will help create a more decadent texture.
  5. Cover the crock pot with a lid and set it to low heat. Let the hot chocolate cook for 2-3 hours, stirring occasionally to ensure everything is well combined and the chocolate is fully melted.
  6. Once the hot chocolate is ready, whisk it vigorously to make it frothy and smooth. Serve it hot, and if desired, top with whipped cream or marshmallows.

By following these steps, you will be able to achieve a luxurious and velvety texture in your crock pot hot chocolate.

Flavor Infusion

While classic hot chocolate is undoubtedly delicious, infusing additional flavors can take it to the next level. With a crock pot, it is easy to experiment with different flavor combinations to tantalize your taste buds. Here are a few ways to infuse flavors into your hot chocolate:

Vanilla Bean

  • Split a vanilla bean lengthwise and scrape out the seeds.
  • Add the seeds and the empty pod to the crock pot along with the milk and chocolate.
  • As the hot chocolate cooks, the vanilla flavors will infuse, creating a subtly sweet and fragrant hot chocolate.


  • Crush a handful of peppermint candies or candy canes.
  • Add the crushed peppermint to the crock pot along with the other ingredients.
  • The heat of the crock pot will melt the peppermint, infusing the hot chocolate with a refreshing minty taste.


  • Place a couple of cinnamon sticks in the crock pot along with the milk and chocolate.
  • The slow cooking process will extract the warm and aromatic flavors of cinnamon, adding a delightful twist to your hot chocolate.

Feel free to get creative with different flavor combinations and ingredients to make your hot chocolate unique and personalized. Just remember to adjust the measurements accordingly to ensure a balanced flavor profile.


The aroma of hot chocolate can be just as comforting and inviting as the taste itself. With a crock pot, you can enhance the aroma of your hot chocolate by incorporating aromatic ingredients. Here are a few suggestions:


  • Zest an orange and add the zest to the crock pot.
  • The citrusy aroma of orange will mingle with the hot chocolate, creating a refreshing and vibrant fragrance.


  • Grate a small amount of nutmeg into the crock pot.
  • The warm and earthy scent of nutmeg will complement the flavors in your hot chocolate, elevating the overall aroma.


  • For those who love a hint of coffee in their hot chocolate, add a tablespoon or two of instant espresso powder to the crock pot.
  • The aroma of coffee will add depth and richness to your hot chocolate, creating a tempting aroma.

By experimenting with different aromatic ingredients, you can create a sensory experience that is both comforting and inviting.

Cooking Techniques

While the slow cooking process in a crock pot is ideal for making hot chocolate, you can also utilize different cooking techniques to enhance the flavors and textures. Here are a few techniques to consider:

Baking Method

  • Preheat your oven to 325°F (163°C).
  • Place a heatproof bowl over a saucepan filled with simmering water.
  • Add the milk, chocolate, and other ingredients to the bowl.
  • Stir occasionally until the chocolate melts and the ingredients combine into a smooth mixture.
  • Once the mixture is smooth, transfer it to the crock pot.
  • Cook on low heat for 2-3 hours, stirring occasionally.
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By using the baking method to initially melt and combine the ingredients, you can ensure a well-incorporated hot chocolate base in the crock pot, resulting in a consistent texture and flavor.

Whisking Technique

  • Start by heating the milk and chocolate on the stovetop in a saucepan until the chocolate is melted and the mixture is smooth.
  • Transfer the mixture to the crock pot and add the remaining ingredients.
  • Use a whisk or immersion blender to froth the mixture before covering and cooking on low heat.

Using a whisk or immersion blender to froth the hot chocolate before slow cooking it in the crock pot can create a lighter and airier texture, making the hot chocolate even more enjoyable.

Crock Pot Tips For Hot Chocolate

To ensure the best results when making hot chocolate in a crock pot, here are some additional tips to keep in mind:

  1. Use a crock pot liner or cooking spray to make cleanup easier.
  2. Stir the hot chocolate occasionally to prevent any chocolate from sticking to the bottom of the crock pot.
  3. If you prefer your hot chocolate with a smoother consistency, use an immersion blender or regular blender to blend the hot chocolate before serving.
  4. Keep the crock pot on low heat to avoid scorching the chocolate or milk.
  5. If you are serving hot chocolate at a gathering or party, keep it on the "warm" setting to maintain a consistent temperature.
  6. Adjust the sweetness to your taste by adding more or less sugar/sweetener.
  7. If you like a spicier hot chocolate, try adding a pinch of chili powder or cayenne pepper for a subtle kick.

By following these tips, you can ensure that your crock pot hot chocolate turns out delicious and satisfying every time.

Creative Crock Pot Hot Chocolate Recipes

Now that you have mastered the art of making hot chocolate in a crock pot, let’s explore some creative recipes to impress your family and friends. These recipes go beyond the classic hot chocolate and offer unique flavor combinations.

Salted Caramel Hot Chocolate

  • In addition to the milk and chocolate, add a few tablespoons of caramel sauce to the crock pot.
  • Sprinkle a pinch of sea salt over the mixture.
  • Cook on low heat for 2-3 hours, stirring occasionally.
  • Serve with whipped cream and a drizzle of caramel sauce.

Peanut Butter Cup Hot Chocolate

  • Add a few spoonfuls of creamy peanut butter to the crock pot, along with the milk and chocolate.
  • For extra indulgence, add a handful of mini peanut butter cups to the mixture.
  • Cook on low heat for 2-3 hours, stirring occasionally.
  • Top with whipped cream and crushed peanut butter cups.

Raspberry White Hot Chocolate

  • In addition to the milk and white chocolate, add a handful of fresh or frozen raspberries to the crock pot.
  • The heat will gently soften and infuse the raspberries into the hot chocolate.
  • Cook on low heat for 2-3 hours, stirring occasionally.
  • Serve with a dollop of whipped cream and a few extra raspberries.

These recipes are just a starting point. Feel free to experiment with different flavors, toppings, and mix-ins to create your own signature crock pot hot chocolate.


Using a crock pot to make hot chocolate is a convenient and foolproof method. By following the steps outlined in this article, you can achieve a perfect texture, infuse delightful flavors, and enhance the comforting aroma of your hot chocolate. Remember to experiment with different ingredients, cooking techniques, and flavors to personalize your hot chocolate and make it truly unique. So, grab your crock pot, gather your preferred ingredients, and indulge in a cozy cup of homemade crock pot hot chocolate.


What Ingredients Do I Need To Make Hot Chocolate In A Crock Pot?

To make hot chocolate in a crock pot, you will need 4 cups of milk, 2 cups of heavy cream, 1 can of sweetened condensed milk, 2 cups of chocolate chips, 1 tsp of vanilla, and a pinch of salt.

Can I Make Hot Chocolate In A Crock Pot With Water Instead Of Milk?

Although you can technically make hot chocolate in a crock pot with water, the result will be less creamy and not as delicious as using milk and cream as your base.

How Long Should I Cook Hot Chocolate In A Crock Pot For?

To make hot chocolate in a crock pot, you should cook it on the low setting for 2-3 hours or on high for 1-2 hours. Stir occasionally to make sure the chocolate chips are melting evenly and not sticking to the sides of the crock pot.

Can I Add Other Flavors To My Crock Pot Hot Chocolate?

Yes, you can add other flavors to your crock pot hot chocolate. Some popular additions include cinnamon, peppermint extract, or a shot of espresso.

How Should I Serve My Crock Pot Hot Chocolate?

Once your crock pot hot chocolate is fully cooked, you can keep it on the warm setting and serve it directly from the crock pot. You can also transfer it to a large serving pitcher or individual mugs and garnish with whipped cream and chocolate shavings. Enjoy!