How To Make Pulled Chicken In Crock Pot [COMPLETE GUIDE]

One of the easiest and most delicious ways to prepare pulled chicken is by using a crock pot. This slow-cooking method allows the chicken to become moist, tender, and full of flavor. Whether you’re preparing pulled chicken for sandwiches, tacos, or salads, the crock pot will help you achieve perfectly shredded and flavorful meat. In this article, we will guide you through the process of making pulled chicken in a crock pot, from selecting the right chicken to troubleshooting common issues.

Quick Answer: How Long To Make Pulled Chicken In Crock Pot

The cooking time for pulled chicken in a crock pot can vary depending on the size and cut of the chicken. On average, it takes about 4-6 hours on high heat setting or 8-10 hours on low heat setting. However, it’s important to note that chicken breasts will cook faster compared to chicken thighs or whole chicken. Additionally, the desired doneness and tenderness can also affect the cooking time. It is always best to check the internal temperature of the chicken to ensure it reaches 165°F (74°C) before shredding.


Choosing the right chicken for pulled chicken in a crock pot is crucial to achieving the desired texture and flavor. Here are a few things to consider when selecting your chicken:

  1. Chicken Cut: You have the option to use boneless, skinless chicken breasts, chicken thighs, or a whole chicken. Boneless, skinless chicken breasts will cook faster, while chicken thighs and whole chicken will provide more flavor and tenderness.

  2. Freshness and Quality: It is important to choose fresh chicken that is of good quality. Look for chicken with firm flesh, a pinkish color, and a pleasant odor. Avoid chicken that has an off smell or feels slimy.

  3. Size and Quantity: Consider how much pulled chicken you need and the size of your crock pot. Chicken breasts are easier to portion and cook evenly, while thighs can be slightly more forgiving in terms of size.


Before you start cooking the chicken, there are a few simple steps to take to ensure that it turns out tender and flavorful:

  1. Trimming: If using boneless, skinless chicken breasts or thighs, trim off any excess fat. This will help prevent the chicken from becoming greasy during the cooking process.

  2. Seasoning: Season the chicken with your desired herbs, spices, and sauces. Common seasonings for pulled chicken include salt, pepper, garlic powder, paprika, cumin, and barbecue sauce. Apply the seasonings evenly to the chicken to enhance its flavor.

  3. Marination (Optional): If you have the time, marinating the chicken before cooking can add an extra layer of flavor. Simply place the seasoned chicken in a resealable bag or covered container and refrigerate for a few hours or overnight. This step is optional but highly recommended for additional taste.

Crock Pot Cooking Times For Pulled Chicken

The cooking times for pulled chicken in a crock pot can vary depending on a few factors, including the cut of chicken, size of the pieces, and the heat setting. Here are some general guidelines:

  1. High Heat Setting (4-6 hours): If you’re short on time, using the high heat setting on your crock pot will cook the chicken faster. Boneless, skinless chicken breasts may only need 4 hours on high, while chicken thighs or whole chicken will require closer to 6 hours.

  2. Low Heat Setting (8-10 hours): For tender, fall-apart pulled chicken, using the low heat setting is ideal. Chicken breasts will take approximately 6-8 hours on low, while chicken thighs or whole chicken may need up to 10 hours.

  3. Auto Setting (6-8 hours): Some crock pots feature an auto setting that starts on high and automatically switches to low after a set time. This setting can be convenient if you’re cooking the chicken overnight or while you’re away from home.

It’s important to note that cooking times may vary depending on your specific crock pot, so it’s always best to check the chicken’s internal temperature for doneness.

How To Make Pulled Chicken In Crock Pot

Now that you’ve selected your chicken and prepared it, it’s time to start making pulled chicken in a crock pot. Here’s a step-by-step guide:

  1. Step 1: Place Chicken in the Crock Pot: Place the prepared chicken in the crock pot in a single layer. If using bone-in chicken, arrange the pieces so that they fit snugly without overlapping.

  2. Step 2: Add Liquid: Add a liquid of your choice to the crock pot. This can be chicken broth, water, barbecue sauce, or a combination of flavors. The liquid helps keep the chicken moist during the cooking process. Use about 1/2 to 1 cup of liquid, depending on the size of your crock pot.

  3. Step 3: Set the Heat Setting: Choose whether to cook on low or high heat, depending on your desired cooking time and tenderness. Remember, low heat will result in more tender and flavorful pulled chicken.

  4. Step 4: Cook the Chicken: Place the lid on the crock pot and let the chicken cook for the appropriate time based on the cut, size, and heat setting. Avoid opening the lid frequently, as it will release heat and increase the cooking time. Allow the chicken to cook undisturbed until it reaches an internal temperature of 165°F (74°C) and is tender enough to shred easily with a fork.

  5. Step 5: Shred the Chicken: Once the chicken is fully cooked, use two forks to shred the meat apart in the crock pot. The chicken should be tender enough to fall apart easily. If desired, you can remove the chicken from the crock pot, place it on a cutting board, and shred it with a pair of forks for a cleaner presentation.

  6. Step 6: Coat with Sauce (Optional): If you prefer your pulled chicken to have a saucier consistency, you can mix in additional sauce or barbecue sauce after shredding the meat. This will enhance the flavor and moistness of the pulled chicken.

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Troubleshooting Common Issues

While making pulled chicken in a crock pot is a relatively straightforward process, you may encounter a few common issues. Here are some troubleshooting tips:

  1. Dry Chicken: If your chicken turns out dry, it may have been cooked for too long or at too high of a heat setting. Adjust your cooking time according to your crock pot and check the chicken’s internal temperature regularly to avoid overcooking.

  2. Lack of Flavor: If the pulled chicken lacks flavor, you may need to adjust the seasoning. Taste the chicken after shredding and add additional salt, spices, or sauce as needed. Don’t be afraid to experiment with different flavors to enhance the taste.

  3. Excess Liquid: If you find that there is too much liquid in the crock pot after cooking, you can remove the chicken and transfer the liquid to a saucepan. Simmer the liquid on the stovetop until it thickens to desired consistency, then pour it back over the shredded chicken.

Making pulled chicken in a crock pot is a simple and convenient way to prepare tender and flavorful meat. By selecting the right chicken and following the proper cooking times, you can achieve delicious pulled chicken for sandwiches, tacos, salads, and more. Remember to season the chicken, choose your preferred liquid, and adjust the cooking temperature and time accordingly. With a little patience and some tasty seasonings, you’ll have a mouthwatering batch of pulled chicken ready to enjoy.

Achieving Perfect Texture

Pulled chicken is a versatile and delicious dish that can be enjoyed in various ways, from sandwiches and tacos to salads and wraps. The slow-cooking method in a crock pot is a fantastic way to achieve tender and flavorful pulled chicken with minimal effort.

One of the essential elements of a great pulled chicken dish is the texture of the meat. When slow-cooking in a crock pot, you can achieve incredibly tender and juicy meat that effortlessly shreds apart. Here are a few techniques to ensure the perfect texture:

  1. Bone-in or Boneless Chicken: While both bone-in and boneless cuts can be used for pulled chicken, bone-in cuts tend to yield a more flavorful result. The connective tissues around the bones break down during cooking, resulting in a richer and more succulent meat. However, boneless cuts are easier to work with since they require no additional steps for bone removal.

  2. Low and Slow Cooking: The key to tender pulled chicken is cooking it on a low heat setting for an extended period. The slow cooking process allows the collagen in the meat to break down, resulting in a tender and easily pulled texture. Set your crock pot to low heat and let the chicken cook for 6-8 hours, or until it reaches an internal temperature of 165°F (74°C).

  3. Shredding Techniques: Once the chicken is fully cooked, you’ll need to shred it to achieve the desired texture. Using two forks, start pulling the meat apart, working in the direction of the muscle fibers. The longer you shred the chicken, the finer the texture will be. Alternatively, you can use a stand mixer fitted with a paddle attachment for a quicker and more uniform shred.

Flavor Infusion

While achieving the perfect texture is essential, flavor infusion is what takes your pulled chicken from ordinary to extraordinary. By utilizing a variety of complementary ingredients, you can elevate the taste profile of your dish. Here are some flavor-boosting additions to consider:

  1. Broth or Stock: Using flavorful liquids such as chicken broth or stock as a base for cooking your pulled chicken adds depth and richness to the dish. The chicken will absorb the flavors of the broth, enhancing its taste.

  2. Aromatics: Aromatic vegetables like onions, garlic, celery, and carrots can be added to the crock pot to infuse the chicken with their flavors. Chop them into large pieces and place them around the chicken while it cooks. These aromatic vegetables will lend their essence to the meat, creating a more complex and savory flavor profile.

  3. Herbs and Spices: Experimenting with herbs and spices can significantly impact the taste of your pulled chicken. Classic options like thyme, rosemary, and bay leaves provide a comforting and earthy flavor, while paprika, cayenne pepper, or chili powder add a touch of heat. Consider your personal preferences and the desired flavor profile when selecting herbs and spices.

  4. Marinades or Rubs: Give your pulled chicken a flavor boost by marinating it overnight or applying a dry rub before cooking. Marinades can be made with a combination of ingredients like vinegar, citrus juice, soy sauce, honey, herbs, and spices. Alternatively, dry rubs can consist of a mixture of salt, pepper, paprika, garlic powder, onion powder, and any other desired spices. These flavor boosters help infuse the meat and provide a delicious crust.


The aroma of food is a crucial aspect of the overall dining experience. The enticing scent wafting through the house as the pulled chicken cooks in the crock pot is sure to get your taste buds tingling. To maximize the aroma:

  1. Slow Cooking: Slow cooking in a crock pot allows the flavors to develop gradually, resulting in a tantalizing aroma that permeates your home. As the chicken simmers in its flavorful broth, the scent will fill the air, building anticipation for the finished dish.

  2. Aromatic Ingredients: As mentioned earlier, aromatic vegetables like onions and garlic contribute to the overall aroma. The captivating scent of these ingredients will mingle with the chicken juices and create an aromatic symphony that enhances the dining experience.

  3. Herbs and Spices: The herbs and spices used in the cooking process will release their fragrances, further enhancing the aroma. The combination of aromatic herbs such as thyme or rosemary, along with spices like paprika or chili powder, will create an irresistible scent that draws everyone to the kitchen.

Cooking Techniques

The crock pot is a versatile cooking appliance that allows for various techniques to achieve pulled chicken perfection. Here are a few techniques that can be utilized for an enhanced cooking experience:

  1. Sear the Chicken: Before placing the chicken in the crock pot, consider searing it first. Searing locks in the juices and adds a layer of caramelization to the meat. Heat a skillet over medium-high heat, add a small amount of oil, and sear the chicken on all sides until golden brown. Then transfer the chicken to the crock pot, along with any pan juices, to continue cooking.

  2. Debone the Chicken: If using bone-in cuts for your pulled chicken, you may choose to debone the chicken before or after cooking. Deboning beforehand allows for more surface area to be exposed to the flavors in the crock pot, resulting in a more intensely flavored meat. Alternatively, deboning the chicken after cooking is an easier option, as the meat will be fall-off-the-bone tender, making the deboning process effortless.

  3. Multiple Cuts: Combining different cuts of chicken, such as thighs, breasts, or drumsticks, can add complexity to the flavor and texture of the final dish. Each cut cooks slightly differently, and the variety ensures a more well-rounded pulled chicken.

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Crock Pot Tips For Pulled Chicken

To make the most out of your crock pot pulled chicken, consider the following tips:

  1. Trim Excess Fat: Before cooking the chicken, trim any excess fat from the cuts. While some fat is desirable for flavor, excess amounts can make the final dish greasy.

  2. Layer Ingredients: For even cooking and flavor distribution, start by layering the aromatics and other ingredients at the bottom of the crock pot. Place the chicken on top and cover with any additional liquids or seasoning. This arrangement ensures that the chicken remains moist and absorbs the flavors from below.

  3. Avoid Overcrowding: Ensure that there is enough space in the crock pot for the steam to circulate around the chicken. Overcrowding the pot may result in uneven cooking and can impact the texture of the meat.

  4. Do Not Add Too Much Liquid: While some liquid is necessary for cooking, it’s important not to add an excessive amount. The chicken will release its juices during cooking, so a small amount of liquid is sufficient to create a flavorful cooking environment.

  5. Skim off Excess Fat: Once the chicken is fully cooked, there may be a layer of fat that has risen to the surface. Use a spoon or a fat separator to skim off the excess fat before shredding the chicken.

  6. Adjust Seasoning and Flavors: Taste the pulled chicken before serving and adjust the seasoning as needed. You may find that a little extra salt, a squeeze of lemon juice, or a sprinkle of fresh herbs can take the dish to the next level.

Creative Crock Pot Pulled Chicken Recipes

Now that you have a good understanding of the techniques and tips for making pulled chicken in a crock pot, let’s explore some mouthwatering recipes to inspire your culinary adventures:

  1. Classic BBQ Pulled Chicken: This recipe infuses the chicken with the sweet and tangy flavors of BBQ sauce. After the chicken is cooked and shredded, mix it with your favorite BBQ sauce until well coated. Serve the BBQ pulled chicken on buns with coleslaw for a traditional and satisfying meal.

  2. Mexican-style Pulled Chicken: For a south-of-the-border twist, season the chicken with a blend of cumin, chili powder, garlic powder, and oregano. After shredding the chicken, mix in some salsa, lime juice, and chopped cilantro. Serve the Mexican-style pulled chicken in tortillas with avocado slices and a squeeze of lime.

  3. Honey Mustard Pulled Chicken: Create a delicious balance of sweet and tangy flavors by combining honey, Dijon mustard, apple cider vinegar, and a pinch of cayenne pepper. After shredding the chicken, toss it in the honey mustard sauce and serve on toasted buns with pickles for a delightful sandwich.

  4. Asian-inspired Pulled Chicken: Infuse the chicken with Asian flavors by using a combination of soy sauce, hoisin sauce, honey, garlic, and ginger. Once shredded, mix the chicken with some stir-fried vegetables like bell peppers and onions. Serve the Asian-inspired pulled chicken over steamed rice for a flavorful and satisfying meal.


Making pulled chicken in a crock pot is a convenient and foolproof way to achieve tender, flavorful, and versatile meat. By following the techniques, tips, and recipe ideas shared in this article, you can create pulled chicken dishes that are sure to impress. Experiment with different flavors, aromatics, and cooking techniques to customize the dish to your preferences. Whether it’s the classic BBQ flavor, a Mexican-inspired twist, a sweet and tangy honey mustard variation, or an Asian infusion, the possibilities are endless. So grab your crock pot, get creative, and start making incredibly delicious pulled chicken today!


How Long Does It Take To Make Pulled Chicken In A Crock Pot?

It typically takes 4-6 hours on high heat or 8-10 hours on low heat. However, the cooking time may vary depending on the size and temperature of your crock pot.

What Type Of Chicken Should I Use For Pulled Chicken?

You can use boneless, skinless chicken breasts, thighs, or a combination of both. Thighs tend to be more flavorful and moist, but breasts work well too. You can also use a whole chicken, but make sure to remove the skin and bones before shredding.

Do I Need To Marinate The Chicken Before Cooking It In A Crock Pot?

It is not necessary to marinate the chicken, but you can if you want to add extra flavor. You can use a store-bought marinade or make your own using herbs, spices, and liquids like vinegar or citrus juice.

Can I Add Vegetables To The Crock Pot With The Chicken?

Yes, you can add vegetables such as onions, bell peppers, and carrots to the crock pot to cook with the chicken. Just make sure to cut them into smaller pieces so they cook evenly. You can also add canned beans or corn towards the end of the cooking time.

How Do I Shred The Chicken After It’s Cooked?

Once the chicken is fully cooked, use two forks to shred it into smaller pieces. You can also use a hand mixer to quickly shred the chicken. Another option is to transfer the chicken to a cutting board and use two forks or your hands to shred it before returning it to the crock pot.